danielroe.dev
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quickrecipes.co
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1{
2 "id": 642256,
3 "image": "https://img.spoonacular.com/recipes/642256-556x370.jpg",
4 "imageType": "jpg",
5 "title": "Eggless Cardamom and Chocolate Cheesecake",
6 "readyInMinutes": 90,
7 "servings": 12,
8 "sourceUrl": "http://www.foodista.com/recipe/PH6RYZVL/eggless-cardamom-and-chocolate-cheesecake",
9 "vegetarian": true,
10 "vegan": false,
11 "glutenFree": false,
12 "dairyFree": false,
13 "veryHealthy": false,
14 "cheap": false,
15 "veryPopular": false,
16 "sustainable": false,
17 "lowFodmap": false,
18 "weightWatcherSmartPoints": 23,
19 "gaps": "no",
20 "preparationMinutes": null,
21 "cookingMinutes": null,
22 "aggregateLikes": 3,
23 "healthScore": 1.0,
24 "creditsText": "Foodista.com – The Cooking Encyclopedia Everyone Can Edit",
25 "license": "CC BY 3.0",
26 "sourceName": "Foodista",
27 "pricePerServing": 100.88,
28 "extendedIngredients": [
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33 "consistency": "SOLID",
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62 "originalName": "butter at room temperature",
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76 "unitShort": "g",
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78 }
79 }
80 },
81 {
82 "id": 2006,
83 "aisle": "Spices and Seasonings",
84 "image": "cardamom.jpg",
85 "consistency": "SOLID",
86 "name": "cardamom",
87 "nameClean": "cardamom",
88 "original": "½ tsp cardamom, ground into powder",
89 "originalName": "cardamom, ground into powder",
90 "amount": 0.5,
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103 }
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105 },
106 {
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109 "image": "cocoa-powder.png",
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112 "nameClean": "cacao powder",
113 "original": "1/3 cup cocoa powder, sifted",
114 "originalName": "cocoa powder, sifted",
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119 ],
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126 "metric": {
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128 "unitShort": "g",
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130 }
131 }
132 },
133 {
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135 "aisle": "Baking",
136 "image": "white-powder.jpg",
137 "consistency": "SOLID",
138 "name": "cornflour",
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140 "original": "1 tbsp cornflour",
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142 "amount": 1.0,
143 "unit": "tbsp",
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150 },
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155 }
156 }
157 },
158 {
159 "id": 1017,
160 "aisle": "Cheese",
161 "image": "cream-cheese.jpg",
162 "consistency": "SOLID",
163 "name": "cream cheese",
164 "nameClean": "cream cheese",
165 "original": "500g cream cheese, at room temperature",
166 "originalName": "cream cheese, at room temperature",
167 "amount": 500.0,
168 "unit": "g",
169 "meta": [
170 "at room temperature"
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175 "unitShort": "lb",
176 "unitLong": "pounds"
177 },
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181 "unitLong": "grams"
182 }
183 }
184 },
185 {
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187 "aisle": "Milk, Eggs, Other Dairy",
188 "image": "white-cream.png",
189 "consistency": "LIQUID",
190 "name": "double cream",
191 "nameClean": "double cream",
192 "original": "1 1/3 cups double cream",
193 "originalName": "double cream",
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195 "unit": "cups",
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200 "unitShort": "cups",
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202 },
203 "metric": {
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205 "unitShort": "ml",
206 "unitLong": "milliliters"
207 }
208 }
209 },
210 {
211 "id": 9152,
212 "aisle": "Produce",
213 "image": "lemon-juice.jpg",
214 "consistency": "LIQUID",
215 "name": "lemon juice",
216 "nameClean": "lemon juice",
217 "original": "1/3 cup lemon juice",
218 "originalName": "lemon juice",
219 "amount": 0.33333334,
220 "unit": "cup",
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232 }
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235 {
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257 "unitShort": "g",
258 "unitLong": "grams"
259 }
260 }
261 },
262 {
263 "id": 1036,
264 "aisle": "Cheese",
265 "image": "ricotta.png",
266 "consistency": "SOLID",
267 "name": "ricotta cheese",
268 "nameClean": "ricotta cheese",
269 "original": "500g ricotta cheese",
270 "originalName": "ricotta cheese",
271 "amount": 500.0,
272 "unit": "g",
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277 "unitShort": "lb",
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279 },
280 "metric": {
281 "amount": 500.0,
282 "unitShort": "g",
283 "unitLong": "grams"
284 }
285 }
286 },
287 {
288 "id": 19335,
289 "aisle": "Baking",
290 "image": "sugar-in-bowl.png",
291 "consistency": "SOLID",
292 "name": "sugar",
293 "nameClean": "sugar",
294 "original": "1/4 cup sugar",
295 "originalName": "sugar",
296 "amount": 0.25,
297 "unit": "cup",
298 "meta": [],
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302 "unitShort": "cups",
303 "unitLong": "cups"
304 },
305 "metric": {
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307 "unitShort": "g",
308 "unitLong": "grams"
309 }
310 }
311 },
312 {
313 "id": 19335,
314 "aisle": "Baking",
315 "image": "sugar-in-bowl.png",
316 "consistency": "SOLID",
317 "name": "sugar",
318 "nameClean": "sugar",
319 "original": "1 ½ cups sugar",
320 "originalName": "sugar",
321 "amount": 1.5,
322 "unit": "cups",
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327 "unitShort": "cups",
328 "unitLong": "cups"
329 },
330 "metric": {
331 "amount": 300.0,
332 "unitShort": "g",
333 "unitLong": "grams"
334 }
335 }
336 },
337 {
338 "id": 2050,
339 "aisle": "Baking",
340 "image": "vanilla-extract.jpg",
341 "consistency": "LIQUID",
342 "name": "vanilla extract",
343 "nameClean": "vanilla extract",
344 "original": "1 ½ tsps vanilla extract",
345 "originalName": "vanilla extract",
346 "amount": 1.5,
347 "unit": "tsps",
348 "meta": [],
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352 "unitShort": "tsps",
353 "unitLong": "teaspoons"
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359 }
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361 }
362 ],
363 "summary": "Eggless Cardamom and Chocolate Cheesecake requires around <b>1 hour and 30 minutes</b> from start to finish. This dessert has <b>504 calories</b>, <b>10g of protein</b>, and <b>34g of fat</b> per serving. This recipe serves 12 and costs $1.01 per serving. This recipe is liked by 3 foodies and cooks. A mixture of cream cheese, sugar, cardamom, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a <b>lacto ovo vegetarian</b> diet. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 22%</b>. This score is rather bad. Similar recipes are <a href=\"https://spoonacular.com/recipes/eggless-blueberry-and-white-chocolate-baked-cheesecake-642259\">Eggless Blueberry and White Chocolate Baked Cheesecake</a>, <a href=\"https://spoonacular.com/recipes/eggless-blueberry-and-white-chocolate-baked-cheesecake-1433451\">Eggless Blueberry and White Chocolate Baked Cheesecake</a>, and <a href=\"https://spoonacular.com/recipes/eggless-banana-and-cardamom-ice-cream-642251\">Eggless Bananan and Cardamom Ice Cream</a>.",
364 "cuisines": [],
365 "dishTypes": [
366 "dessert"
367 ],
368 "diets": [
369 "lacto ovo vegetarian"
370 ],
371 "occasions": [],
372 "instructions": "<ol><li>Method for the base:</li><li>Sift together the flour and baking powder. Cream together the sugar and butter and add the vanilla extract.</li><li>Combine the flour mixture with the butter mixture quickly with cold hands or a fork.</li><li>Press the mixture into a greased 10 inch springform tin.</li><li>Method for the filling:</li><li>Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.</li><li>Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder. Combine thoroughly.</li><li>Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.</li><li>Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).</li><li>Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!</li></ol>",
373 "analyzedInstructions": [
374 {
375 "name": "",
376 "steps": [
377 {
378 "number": 1,
379 "step": "Combine the flour mixture with the butter mixture quickly with cold hands or a fork.Press the mixture into a greased 10 inch springform tin.Method for the filling:Beat together all of the ingredients excluding the cocoa powder and ground cardamom until it has thickened. Kurma suggests not to overmix this.",
380 "ingredients": [
381 {
382 "id": 1032006,
383 "name": "cardamom powder",
384 "localizedName": "cardamom powder",
385 "image": "cardamom-ground.jpg"
386 },
387 {
388 "id": 19165,
389 "name": "cocoa powder",
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391 "image": "cocoa-powder.png"
392 },
393 {
394 "id": 1001,
395 "name": "butter",
396 "localizedName": "butter",
397 "image": "butter-sliced.jpg"
398 },
399 {
400 "id": 20081,
401 "name": "all purpose flour",
402 "localizedName": "all purpose flour",
403 "image": "flour.png"
404 }
405 ],
406 "equipment": []
407 },
408 {
409 "number": 2,
410 "step": "Place half of the mixture into a separate bowl and add the cocoa powder and cardamom powder.",
411 "ingredients": [
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414 "name": "cardamom powder",
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416 "image": "cardamom-ground.jpg"
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433 },
434 {
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436 "step": "Combine thoroughly.",
437 "ingredients": [],
438 "equipment": []
439 },
440 {
441 "number": 4,
442 "step": "Place the white layer of filling over the uncooked base and finally the chocolate filling over the white layer.",
443 "ingredients": [
444 {
445 "id": 19081,
446 "name": "chocolate",
447 "localizedName": "chocolate",
448 "image": "milk-chocolate.jpg"
449 },
450 {
451 "id": 0,
452 "name": "base",
453 "localizedName": "base",
454 "image": ""
455 }
456 ],
457 "equipment": []
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459 {
460 "number": 5,
461 "step": "Bake at 180 degrees Celsius for 1 hours until set (I left mine for 1 hour because my fan oven cooks things a little quicker).Allow to cool and refrigerate for day. You will just have to resist the temptation of diving right in!",
462 "ingredients": [],
463 "equipment": [
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471 "unit": "Celsius"
472 }
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474 ],
475 "length": {
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477 "unit": "minutes"
478 }
479 }
480 ]
481 }
482 ],
483 "originalId": null,
484 "spoonacularScore": 28.05112648010254,
485 "spoonacularSourceUrl": "https://spoonacular.com/eggless-cardamom-and-chocolate-cheesecake-642256"
486}