+1

.env.example

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··· 1 1 + NUXT_SPOONACULAR_API_KEY=

+57 -3

app.vue

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··· 1 1 <template> 2 2 - <div> 3 3 - <NuxtWelcome /> 4 4 - </div> 2 2 + <UContainer v-if="recipe"> 3 3 + <h1 class="mt-4 font-bold text-xl pt-12"> 4 4 + {{ recipe.title }} 5 5 + </h1> 6 6 + <div class="flex flex-row gap-1 mt-2"> 7 7 + <UBadge v-for="label in recipe.dishTypes" :label="label" :variant="'subtle'" /> 8 8 + </div> 9 9 + zection class="mt-4 flex flex-col md:flex-row-reverse gap-4 w-full"> 10 10 + <NuxtImg :src="recipe.image" :alt="recipe.title" class="object-cover w-full" /> 11 11 + <p class="text-lg max-w-[40ch]" v-html="recipe.summary" /> 12 12 + </ection> 13 13 + <div class="flex flex-col md:flex-row gap-2 md:gap-8"> 14 14 + <section class="py-2 md:py-8 min-w-12"> 15 15 + <div class="flex flex-col md:flex-row justify-between md:items-center"> 16 16 + <h2 class="text-lg">Ingredients</h2> 17 17 + </div> 18 18 + <UTable class="mt-2" :rows="recipe.extendedIngredients" :columns="columns"> 19 19 + <template #name-data="{ row }"> 20 20 + <span class="flex flex-row gap-2 items-center"> 21 21 + <NuxtImg provider="spoonacular" :src="row.image" :height="20" :width="20" :alt="`Image of ${row.name}`" /> 22 22 + {{ row.name }} 23 23 + ({{ [row.measures[unit].amount, row.measures[unit].unitLong].filter(Boolean).join(' ') }}) 24 24 + </span> 25 25 + </template> 26 26 + </UTable> 27 27 + </section> 28 28 + <section class="py-2 md:py-8"> 29 29 + <h2 class="text-lg">Steps</h2> 30 30 + <ol> 31 31 + <li v-for="{ number, step } in recipe.analyzedInstructions?.[0].steps" class="flex items-baseline gap-2"> 32 32 + <span class="flex-shrink-0 inline-flex items-center justify-center rounded-full bg-primary-50 dark:bg-primary-400 dark:bg-opacity-190 text-primary-500 dark:text-primary-400 ring-1 ring-inset ring-primary-500 dark:ring-primary-400 ring-opacity-25 text-xs font-bold h-5 w-5"> 33 33 + {{ number }} 34 34 + </span> 35 35 + {{ step }} 36 36 + </li> 37 37 + </ol> 38 38 + </section> 39 39 + </div> 40 40 + <UButton external :to="recipe.sourceUrl" class="mt-4"> 41 41 + View original recipe on {{ recipe.sourceName }} 42 42 + </UButton> 43 43 + </UContainer> 5 44 </template> 45 45 + 46 46 + <script setup lang="ts"> 47 47 + import type { InternalApi } from 'nitropack' 48 48 + 49 49 + const { data: recipe } = await useFetch('/api/recipes', { 50 50 + transform: data => data[Math.random() * data.length | 0] 51 51 + }) 52 52 + 53 53 + const columnsToShow: Array<keyof InternalApi['/api/recipes']['get'][number]['extendedIngredients'][number]> = ['name'] 54 54 + 55 55 + const columns = columnsToShow.map(col => ({ key: col, label: col })) 56 56 + 57 57 + const metric = ref(true) 58 58 + const unit = computed(() => metric.value ? 'metric' : 'us') 59 59 + </script>

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nuxt.config.ts

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··· 1 1 // https://nuxt.com/docs/api/configuration/nuxt-config 2 2 export default defineNuxtConfig({ 3 3 - devtools: { enabled: true } 3 3 + devtools: { enabled: true }, 4 4 + 5 5 + runtimeConfig: { 6 6 + spoonacular: { 7 7 + apiKey: '' 8 8 + } 9 9 + }, 10 10 + 11 11 + $development: { 12 12 + nitro: { 13 13 + storage: { 14 14 + recipes: { 15 15 + driver: 'fs', 16 16 + base: 'recipes' 17 17 + } 18 18 + } 19 19 + } 20 20 + }, 21 21 + 22 22 + image: { 23 23 + providers: { 24 24 + spoonacular: { 25 25 + provider: '~/providers/spoonacular.ts', 26 26 + } 27 27 + } 28 28 + }, 29 29 + 30 30 + modules: ['@nuxt/ui', "@nuxt/image"] 4 31 })

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package.json

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··· 10 10 "postinstall": "nuxt prepare" 11 11 }, 12 12 "devDependencies": { 13 13 + "@nuxt/image": "^1.3.0", 14 14 + "@nuxt/ui": "^2.12.3", 13 15 "nuxt": "^3.9.3", 14 16 "vue": "^3.4.14", 15 17 "vue-router": "^4.2.5" 18 18 + }, 19 19 + "dependencies": { 20 20 + "valibot": "^0.27.0" 16 21 } 17 22 }

+1497

pnpm-lock.yaml

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+19

providers/spoonacular.ts

View file Reviewed

··· 1 1 + import { joinURL } from 'ufo' 2 2 + import type { ProviderGetImage } from '@nuxt/image' 3 3 + import { createOperationsGenerator } from '#image' 4 4 + 5 5 + const operationsGenerator = createOperationsGenerator() 6 6 + 7 7 + export const getImage: ProviderGetImage = ( 8 8 + src, 9 9 + { modifiers = {}, baseURL = 'https://spoonacular.com/cdn' } = {} 10 10 + ) => { 11 11 + const sizes = [100, 250, 500] 12 12 + const size = modifiers.width || modifiers.height 13 13 + const nextBiggest = sizes.find((s) => s >= size) || sizes[sizes.length - 1] 14 14 + const prefix = `ingredients_${nextBiggest}x${nextBiggest}` 15 15 + 16 16 + return { 17 17 + url: joinURL(baseURL, prefix, src), 18 18 + } 19 19 + }

+1

recipes/nitro/handlers/_/recipes.json

View file Reviewed

··· 1 1 + {"expires":1792576842600,"value":{"code":200,"headers":{"etag":"W/\"8aJkjtw3jI\"","last-modified":"Thu, 25 Jan 2024 10:00:43 GMT","cache-control":"max-age=86400000"},"body":[{"id":632574,"title":"Apple Persimmon Sauce","image":"https://spoonacular.com/recipeImages/632574-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/64BZ63TT/apple-persimmon-sauce","summary":"You can never have too many sauce recipes, so give Apple Persimmon Sauce a try. For <b>$1.38 per serving</b>, this recipe <b>covers 8%</b> of your daily requirements of vitamins and minerals. This recipe makes 4 servings with <b>321 calories</b>, <b>1g of protein</b>, and <b>1g of fat</b> each. Head to the store and pick up water, brown sugar, ground cinnamon, and a few other things to make it today. 5 people have tried and liked this recipe. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is brought to you by Foodista. It is a good option if you're following a <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> diet. All things considered, we decided this recipe <b>deserves a spoonacular score of 29%</b>. This score is not so excellent. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/persimmon-fool-pudding-from-persimmon-overload-589837\">Persimmon Fool Pudding from Persimmon overload</a>, <a href=\"https://spoonacular.com/recipes/persimmon-cranberry-sauce-55411\">Persimmon Cranberry Sauce</a>, and <a href=\"https://spoonacular.com/recipes/grilled-apple-and-brie-quesadilla-with-strawberry-apple-dipping-sauce-307813\">Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Combine all ingredients in a medium pot and bring to a boil.","ingredients":[],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Cover and reduce heat to medium low. Simmer for 25-30 minutes.","ingredients":[],"equipment":[]},{"number":3,"step":"Mash apple sauce with a potato masher until its your desired consistency.","ingredients":[{"id":9019,"name":"applesauce","localizedName":"applesauce","image":"applesauce.png"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"}],"equipment":[{"id":404763,"name":"potato masher","localizedName":"potato masher","image":"potato-masher.jpg"}]},{"number":4,"step":"Store in an airtight container in the fridge for up to two weeks.","ingredients":[],"equipment":[]},{"number":5,"step":"Can also be frozen and stored for up to a year.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":9265,"name":"persimmons","nameClean":"persimmon","original":"2 persimmons, peeled and cubed","originalName":"persimmons, peeled and cubed","amount":2,"unit":"","image":"hachiya-persimmon.png","meta":["cubed","peeled"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":9003,"name":"apples","nameClean":"apple","original":"6 apples, peeled and cubed (I used granny smith)","originalName":"apples, peeled and cubed (I used granny smith)","amount":6,"unit":"","image":"apple.jpg","meta":["cubed","peeled","(I used granny smith)"],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":1012010,"name":"ground cinnamon","nameClean":"ground cinnamon","original":"1 Tsp. ground cinnamon","originalName":"ground cinnamon","amount":1,"unit":"Tsp","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2025,"name":"nutmeg","nameClean":"nutmeg","original":"¼ Tsp. freshly ground nutmeg","originalName":"freshly ground nutmeg","amount":0.25,"unit":"Tsp","image":"ground-nutmeg.jpg","meta":["freshly ground"],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":14412,"name":"water","nameClean":"water","original":"1 cup water","originalName":"water","amount":1,"unit":"cup","image":"water.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":236.588,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10019334,"name":"brown sugar","nameClean":"dark brown sugar","original":"1/3 cup dark brown sugar","originalName":"dark brown sugar","amount":0.33333334,"unit":"cup","image":"dark-brown-sugar.png","meta":["dark"],"measures":{"us":{"amount":0.33333334,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":73.333,"unitShort":"g","unitLong":"grams"}}},{"id":9152,"name":"lemon juice","nameClean":"lemon juice","original":"1 Tsp. fresh lemon juice","originalName":"fresh lemon juice","amount":1,"unit":"Tsp","image":"lemon-juice.jpg","meta":["fresh"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","vegan"],"dishTypes":["sauce"],"cuisines":[],"instructions":"Combine all ingredients in a medium pot and bring to a boil.\nCover and reduce heat to medium low. Simmer for 25-30 minutes.\nMash apple sauce with a potato masher until its your desired consistency.\nStore in an airtight container in the fridge for up to two weeks.\nCan also be frozen and stored for up to a year."},{"id":633068,"title":"Authentic Bolognese Sauce","image":"https://spoonacular.com/recipeImages/633068-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/TV5C22MQ/authentic-bolognese-sauce","summary":"You can never have too many sauce recipes, so give Authentic Bolognese Sauce a try. This recipe serves 8. One portion of this dish contains approximately <b>23g of protein</b>, <b>35g of fat</b>, and a total of <b>476 calories</b>. For <b>$2.29 per serving</b>, this recipe <b>covers 16%</b> of your daily requirements of vitamins and minerals. If you have tomato paste, onion, wine, and a few other ingredients on hand, you can make it. 6 people were impressed by this recipe. It is a good option if you're following a <b>gluten free, primal, and ketogenic</b> diet. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 48%</b>, which is solid. Similar recipes include <a href=\"https://spoonacular.com/recipes/the-secret-to-authentic-italian-bolognese-sauce-1039949\">The Secret to Authentic Italian Bolognese Sauce</a>, <a href=\"https://spoonacular.com/recipes/rag-alla-bolognese-bolognese-sauce-481414\">Ragù alla bolognese (Bolognese Sauce)</a>, and <a href=\"https://spoonacular.com/recipes/bolognese-sauce-ragu-bolognese-12250\">Bolognese Sauce (ragu Bolognese)</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.","ingredients":[{"id":10410123,"name":"pancetta","localizedName":"pancetta","image":"pancetta.png"},{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":11143,"name":"celery","localizedName":"celery","image":"celery.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste.","ingredients":[{"id":11887,"name":"tomato paste","localizedName":"tomato paste","image":"tomato-paste.jpg"},{"id":10023572,"name":"ground beef","localizedName":"ground beef","image":"fresh-ground-beef.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":14084,"name":"wine","localizedName":"wine","image":"red-wine.jpg"}],"equipment":[]},{"number":3,"step":"Add salt and pepper.Simmer uncovered for 1 hour, until most of the liquid is absorbed.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":11124,"name":"carrot","nameClean":"carrot","original":"1 large carrot, finely chopped","originalName":"carrot, finely chopped","amount":1,"unit":"large","image":"sliced-carrot.png","meta":["finely chopped"],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":10111143,"name":"celery","nameClean":"celery sticks","original":"1 celery rib, finely chopped","originalName":"celery rib, finely chopped","amount":1,"unit":"rib","image":"celery.jpg","meta":["finely chopped"],"measures":{"us":{"amount":1,"unitShort":"rib","unitLong":"rib"},"metric":{"amount":1,"unitShort":"rib","unitLong":"rib"}}},{"id":14106,"name":"wine","nameClean":"dry white wine","original":"1 1/2 cups dry white wine","originalName":"dry white wine","amount":1.5,"unit":"cups","image":"white-wine.jpg","meta":["dry white"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":360,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10211215,"name":"garlic cloves","nameClean":"whole garlic cloves","original":"3 garlic cloves, minced","originalName":"garlic cloves, minced","amount":3,"unit":"","image":"garlic.jpg","meta":["minced"],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":10023572,"name":"regular ground beef","nameClean":"ground chuck","original":"2 pounds regular ground beef","originalName":"regular ground beef","amount":2,"unit":"pounds","image":"fresh-ground-beef.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":907.185,"unitShort":"g","unitLong":"grams"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"3 tablespoons olive oil","originalName":"olive oil","amount":3,"unit":"tablespoons","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 onion, diced","originalName":"onion, diced","amount":1,"unit":"","image":"brown-onion.png","meta":["diced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":10410123,"name":"pancetta","nameClean":"pancetta","original":"4 ounces pancetta, finely chopped","originalName":"pancetta, finely chopped","amount":4,"unit":"ounces","image":"pancetta.png","meta":["finely chopped"],"measures":{"us":{"amount":4,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":113.398,"unitShort":"g","unitLong":"grams"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"1/2 teaspoon pepper","originalName":"pepper","amount":0.5,"unit":"teaspoon","image":"pepper.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1 teaspoon Salt","originalName":"Salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11887,"name":"tomato paste","nameClean":"tomato paste","original":"1/4 cup tomato paste","originalName":"tomato paste","amount":0.25,"unit":"cup","image":"tomato-paste.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":65.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1011077,"name":"milk","nameClean":"whole milk","original":"1 1/2 cups whole milk","originalName":"whole milk","amount":1.5,"unit":"cups","image":"milk.png","meta":["whole"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":366,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","primal","ketogenic"],"dishTypes":["sauce"],"cuisines":[],"instructions":"<ol><li>In a large skillet, heat oil over medium heat. Cook pancetta, onion, carrot, celery, and garlic until soft, about 10-15 minutes.</li><li>Add ground beef and cook until no longer pink. Stir in wine, milk, and tomato paste. Add salt and pepper.</li><li>Simmer uncovered for 1 hour, until most of the liquid is absorbed.</li></ol>"},{"id":651911,"title":"Minced Beef Curry","image":"https://spoonacular.com/recipeImages/651911-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/7HCZZZLC/minced-beef-curry","summary":"You can never have too many main course recipes, so give Minced Beef Curry a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has <b>513 calories</b>, <b>32g of protein</b>, and <b>32g of fat</b> per serving. This recipe serves 2. For <b>$2.39 per serving</b>, this recipe <b>covers 29%</b> of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Not a lot of people really liked this Indian dish. From preparation to the plate, this recipe takes about <b>45 minutes</b>. A mixture of mince beef, some coriander, coriander powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a <b>solid spoonacular score of 71%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/minced-beef-curry-1353471\">Minced Beef Curry</a>, <a href=\"https://spoonacular.com/recipes/minced-mutton-curry-651914\">Minced Mutton Curry</a>, and <a href=\"https://spoonacular.com/recipes/minced-beef-wellington-1245141\">Minced beef Wellington</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.","ingredients":[{"id":2009,"name":"chili powder","localizedName":"chili powder","image":"chili-powder.jpg"},{"id":93663,"name":"garam masala","localizedName":"garam masala","image":"garam-masala.jpg"},{"id":1012013,"name":"coriander","localizedName":"coriander","image":"ground-coriander.jpg"},{"id":2043,"name":"turmeric","localizedName":"turmeric","image":"turmeric.jpg"},{"id":1002014,"name":"cumin","localizedName":"cumin","image":"ground-cumin.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]},{"number":2,"step":"Fry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown.","ingredients":[{"id":2014,"name":"cumin seeds","localizedName":"cumin seeds","image":"ground-cumin.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]},{"number":3,"step":"Add the ginger garlic paste and spices to the onion mixture and fry till aromatic.","ingredients":[{"id":10093754,"name":"ginger garlic paste","localizedName":"ginger garlic paste","image":"ginger-garlic-paste.png"},{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":4,"step":"Then add the remaining ingredients into the mixture and let it simmer on low heat.","ingredients":[],"equipment":[]},{"number":5,"step":"When the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins.","ingredients":[{"id":6997,"name":"gravy","localizedName":"gravy","image":"gravy.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]},{"number":6,"step":"Finally, garnish with chopped coriander before you serve.","ingredients":[{"id":1012013,"name":"coriander","localizedName":"coriander","image":"ground-coriander.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":10023572,"name":"mince beef","nameClean":"ground chuck","original":"300 grams of mince beef","originalName":"mince beef","amount":300,"unit":"grams","image":"fresh-ground-beef.jpg","meta":[],"measures":{"us":{"amount":10.582,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":300,"unitShort":"g","unitLong":"grams"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 medium size onion chopped","originalName":"onion chopped","amount":1,"unit":"medium size","image":"brown-onion.png","meta":["chopped"],"measures":{"us":{"amount":1,"unitShort":"medium size","unitLong":"medium size"},"metric":{"amount":1,"unitShort":"medium size","unitLong":"medium size"}}},{"id":1002006,"name":"cardamon pods","nameClean":"cardamom pods","original":"2 smalls cardamon pods (slitted)","originalName":"s cardamon pods (slitted)","amount":2,"unit":"small","image":"cardamom.jpg","meta":["(slitted)"],"measures":{"us":{"amount":2,"unitShort":"small","unitLong":"smalls"},"metric":{"amount":2,"unitShort":"small","unitLong":"smalls"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"3 cloves garlic, crushed","originalName":"garlic, crushed","amount":3,"unit":"cloves","image":"garlic.png","meta":["crushed"],"measures":{"us":{"amount":3,"unitShort":"cloves","unitLong":"cloves"},"metric":{"amount":3,"unitShort":"cloves","unitLong":"cloves"}}},{"id":11216,"name":"ginger","nameClean":"ginger","original":"1 inch thick ginger, crushed","originalName":"1 inch thick ginger, crushed","amount":2,"unit":"servings","image":"ginger.png","meta":["crushed"],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":2043,"name":"turmeric powder","nameClean":"turmeric","original":"1 teaspoon turmeric powder","originalName":"turmeric powder","amount":1,"unit":"teaspoon","image":"turmeric.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1002013,"name":"coriander powder","nameClean":"ground coriander","original":"1 teaspoon coriander powder","originalName":"coriander powder","amount":1,"unit":"teaspoon","image":"ground-coriander.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1012014,"name":"cumin powder","nameClean":"ground cumin","original":"1 teaspoon cumin powder","originalName":"cumin powder","amount":1,"unit":"teaspoon","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2009,"name":"chilli powder","nameClean":"chili powder","original":"1 teaspoon chilli powder","originalName":"chilli powder","amount":1,"unit":"teaspoon","image":"chili-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":93663,"name":"garam masala","nameClean":"garam masala","original":"1 teaspoon garam masala","originalName":"garam masala","amount":1,"unit":"teaspoon","image":"garam-masala.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2014,"name":"cumin seeds","nameClean":"cumin seeds","original":"1 teaspoon cumin seeds","originalName":"cumin seeds","amount":1,"unit":"teaspoon","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11887,"name":"tomato paste","nameClean":"tomato paste","original":"2 tablespoons tomato paste","originalName":"tomato paste","amount":2,"unit":"tablespoons","image":"tomato-paste.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11304,"name":"peas","nameClean":"petite peas","original":"1 cup frozen peas","originalName":"frozen peas","amount":1,"unit":"cup","image":"peas.jpg","meta":["frozen"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":145,"unitShort":"g","unitLong":"grams"}}},{"id":31015,"name":"chilli","nameClean":"green chili pepper","original":"1/2 green chilli (cook as a whole)","originalName":"green chilli (cook as a whole)","amount":0.5,"unit":"","image":"chili-peppers-green.jpg","meta":["whole","green","(cook as a )"],"measures":{"us":{"amount":0.5,"unitShort":"","unitLong":""},"metric":{"amount":0.5,"unitShort":"","unitLong":""}}},{"id":11165,"name":"some coriander","nameClean":"cilantro","original":"Some chopped coriander for garnish","originalName":"Some chopped coriander for garnish","amount":2,"unit":"servings","image":"cilantro.png","meta":["chopped","for garnish"],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free","dairy free","paleolithic","primal"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Indian","Asian"],"instructions":"Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.\nFry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown.\nAdd the ginger garlic paste and spices to the onion mixture and fry till aromatic.\nThen add the remaining ingredients into the mixture and let it simmer on low heat.\nWhen the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins.\nFinally, garnish with chopped coriander before you serve."},{"id":665398,"title":"Wintery Vegetable Beef Soup","image":"https://spoonacular.com/recipeImages/665398-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/FXJ6B2L6/wintery-vegetable-beef-soup","summary":"Wintery Vegetable Beef Soup is a main course that serves 8. Watching your figure? This gluten free recipe has <b>400 calories</b>, <b>26g of protein</b>, and <b>19g of fat</b> per serving. For <b>$1.88 per serving</b>, this recipe <b>covers 30%</b> of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around <b>45 minutes</b>. This recipe is liked by 2 foodies and cooks. It will be a hit at your <b>Autumn</b> event. A mixture of butter, parsley, beef chuck, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a <b>good spoonacular score of 66%</b>. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/wintery-vegetable-beef-soup-1409233\">Wintery Vegetable Beef Soup</a>, <a href=\"https://spoonacular.com/recipes/beef-soup-series-part-3-hearty-beef-vegetable-soup-1341857\">Beef Soup Series – Part 3: Hearty Beef Vegetable Soup</a>, and <a href=\"https://spoonacular.com/recipes/beef-soup-series-part-3-hearty-beef-vegetable-soup-1655557\">Beef Soup Series – Part 3: Hearty Beef Vegetable Soup</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Begin by melting the butter with the oil in a large Dutch oven. Brown your beef well on all sides.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404667,"name":"dutch oven","localizedName":"dutch oven","image":"dutch-oven.jpg"}]},{"number":2,"step":"Once all sides are browned, drain off any excess fat in pan (more than a tsp.) and add 1 qt. of stock to pot. Bring to boil, then reduce to simmer. Cover pan and simmer gently for until meat is fork tender, ~2 1/2 hours.","ingredients":[{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":3,"step":"When beef is finished, transfer it to a large bowl with any juices and let cool until able to handle, then shred it.","ingredients":[{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"In the same pot you cooked the beef in, add the bacon and cook just done.","ingredients":[{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":5,"step":"Remove bacon, but leave fat in pan.","ingredients":[{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Add veggies and cook until just beginning to soften.","ingredients":[],"equipment":[]},{"number":7,"step":"Add shredded beef and reserved bacon back to pot along with herbs.","ingredients":[{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":1002044,"name":"herbs","localizedName":"herbs","image":"mixed-fresh-herbs.jpg"},{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":8,"step":"Add 2 qts. stock (or more to just cover) and simmer over medium-low heat until vegetables are tender, ~10 minutes or so.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"}],"equipment":[]},{"number":9,"step":"I let it sit, covered for at least an hour to allow the flavors to come together.","ingredients":[],"equipment":[]},{"number":10,"step":"Remove herb stems and bay leaves. Season with freshly cracked black pepper (and salt if needed, depends on the saltiness of the liquid you used, so taste first).","ingredients":[{"id":0,"name":"cracked black peppercorns","localizedName":"cracked black peppercorns","image":"black-pepper.png"},{"id":2004,"name":"bay leaves","localizedName":"bay leaves","image":"bay-leaves.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":11,"step":"To serve, drizzle with a glug of balsamic vinegar and grate some fresh parmesan over the top.","ingredients":[{"id":2069,"name":"balsamic vinegar","localizedName":"balsamic vinegar","image":"balsamic-vinegar.jpg"},{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"}],"equipment":[]},{"number":12,"step":"Sprinkle with fresh, chopped herbs and more black pepper, if desired.","ingredients":[{"id":1002030,"name":"black pepper","localizedName":"black 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potato","original":"2 larges sweet potatoes, peel & dice","originalName":"s sweet potatoes, peel & dice","amount":2,"unit":"large","image":"sweet-potato.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":11298,"name":"parsnips","nameClean":"parsnip","original":"2 larges parsnips, diced","originalName":"s parsnips, diced","amount":2,"unit":"large","image":"parsnip.jpg","meta":["diced"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":11124,"name":"carrots","nameClean":"carrot","original":"2 larges carrots, diced","originalName":"s carrots, diced","amount":2,"unit":"large","image":"sliced-carrot.png","meta":["diced"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":10111143,"name":"sticks celery","nameClean":"celery sticks","original":"2 larges sticks celery, diced","originalName":"s sticks celery, diced","amount":2,"unit":"large","image":"celery.jpg","meta":["diced"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 large onion, diced","originalName":"onion, diced","amount":1,"unit":"large","image":"brown-onion.png","meta":["diced"],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"5 cloves garlic, peel & smash","originalName":"garlic, peel & smash","amount":5,"unit":"cloves","image":"garlic.png","meta":[],"measures":{"us":{"amount":5,"unitShort":"cloves","unitLong":"cloves"},"metric":{"amount":5,"unitShort":"cloves","unitLong":"cloves"}}},{"id":11112,"name":"cabbage","nameClean":"red cabbage","original":"1/4 of a red cabbage, sliced thin","originalName":"red cabbage, sliced thin","amount":0.25,"unit":"","image":"red-cabbage.png","meta":["red","sliced","thin"],"measures":{"us":{"amount":0.25,"unitShort":"","unitLong":""},"metric":{"amount":0.25,"unitShort":"","unitLong":""}}},{"id":11109,"name":"cabbage","nameClean":"cabbage","original":"1/4 of a green cabbage, sliced thin","originalName":"green cabbage, sliced thin","amount":0.25,"unit":"","image":"cabbage.jpg","meta":["green","sliced","thin"],"measures":{"us":{"amount":0.25,"unitShort":"","unitLong":""},"metric":{"amount":0.25,"unitShort":"","unitLong":""}}},{"id":2049,"name":"thyme","nameClean":"thyme","original":"sprigs thyme","originalName":"thyme","amount":1,"unit":"sprigs","image":"thyme.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"sprigs","unitLong":"sprig"},"metric":{"amount":1,"unitShort":"sprigs","unitLong":"sprig"}}},{"id":11297,"name":"parsley","nameClean":"parsley","original":"sprigs parsley","originalName":"parsley","amount":1,"unit":"sprigs","image":"parsley.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"sprigs","unitLong":"sprig"},"metric":{"amount":1,"unitShort":"sprigs","unitLong":"sprig"}}},{"id":2004,"name":"eachs bay leaves","nameClean":"bay leaves","original":"2 eachs bay leaves","originalName":"eachs bay leaves","amount":2,"unit":"","image":"bay-leaves.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":14412,"name":"stock/broth/water","nameClean":"water","original":"2 quarts stock/broth/water","originalName":"stock/broth/water","amount":2,"unit":"quarts","image":"water.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"qts","unitLong":"quarts"},"metric":{"amount":1.893,"unitShort":"l","unitLong":"liters"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"black pepper","originalName":"black pepper","amount":8,"unit":"servings","image":"pepper.jpg","meta":["black"],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free"],"dishTypes":["soup","lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Begin by melting the butter with the oil in a large Dutch oven. Brown your beef well on all sides.\nOnce all sides are browned, drain off any excess fat in pan (more than a tsp.) and add 1 qt. of stock to pot. Bring to boil, then reduce to simmer. Cover pan and simmer gently for until meat is fork tender, ~2 1/2 hours.\nWhen beef is finished, transfer it to a large bowl with any juices and let cool until able to handle, then shred it.\nIn the same pot you cooked the beef in, add the bacon and cook just done. Remove bacon, but leave fat in pan.\nAdd veggies and cook until just beginning to soften.\nAdd shredded beef and reserved bacon back to pot along with herbs.\nAdd 2 qts. stock (or more to just cover) and simmer over medium-low heat until vegetables are tender, ~10 minutes or so.\nI let it sit, covered for at least an hour to allow the flavors to come together. Remove herb stems and bay leaves. Season with freshly cracked black pepper (and salt if needed, depends on the saltiness of the liquid you used, so taste first).\nTo serve, drizzle with a glug of balsamic vinegar and grate some fresh parmesan over the top. Sprinkle with fresh, chopped herbs and more black pepper, if desired."},{"id":665744,"title":"Zucchini Flutes Piped With Basil Ricotta Mousse","image":"https://spoonacular.com/recipeImages/665744-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/LZDJVWT5/zucchini-flutes-piped-with-basil-ricotta-mousse","summary":"If you want to add more <b>gluten free and primal</b> recipes to your recipe box, Zucchini Flutes Piped With Basil Ricotta Mousse might be a recipe you should try. This recipe serves 4 and costs $1.0 per serving. One portion of this dish contains approximately <b>14g of protein</b>, <b>17g of fat</b>, and a total of <b>234 calories</b>. Not a lot of people really liked this side dish. It is brought to you by Foodista. 7 people have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, parmesan cheese, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 56%</b>. This score is solid. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/zucchini-with-ricotta-mint-and-basil-597937\">Zucchini with Ricotta, Mint, and Basil</a>, <a href=\"https://spoonacular.com/recipes/fried-zucchini-blossoms-stuffed-with-basil-ricotta-606463\">Fried Zucchini Blossoms Stuffed with Basil Ricotta</a>, and <a href=\"https://spoonacular.com/recipes/grilled-zucchini-rollups-stuffed-with-lemon-basil-ricotta-and-slow-roasted-tomatoes-915698\">Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricottan and Slow Roasted Tomatoes</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 375 degrees.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]},{"name":"Zucchini","steps":[{"number":1,"step":"Cut stem tips of zucchinis off and discard. Slice lengthwise into two pieces. Take a teaspoon and hollow out each half... scraping away seeds and core until smooth. Be sure to leave about 1/4 inch of flesh or the flute will be too weak. Set on baking tray.","ingredients":[{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":93818,"name":"seeds","localizedName":"seeds","image":"sunflower-seeds.jpg"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]}]},{"name":"Mousse","steps":[{"number":1,"step":"Put the ricotta, basil, garlic, and half of the shredded Parmesan cheese into a food processor and blend until creamy. If too thick... add just a dab of olive oil. But not too much as you need the mousse to stand firm in the zucchini flutes.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":1036,"name":"ricotta cheese","localizedName":"ricotta cheese","image":"ricotta.png"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":2044,"name":"basil","localizedName":"basil","image":"basil.jpg"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":2,"step":"Once you reach the desired consistency - scoop the mousse out of processor into a zip lock baggie or pastry bag. If using a baggie, snip off about 1/4\" of the corner and squeeze baggie to pipe out mousse into the hollowed section of the zucchini. Stop short of the end by about 1/2\", as the ricotta will expand when baking.","ingredients":[{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":1036,"name":"ricotta cheese","localizedName":"ricotta cheese","image":"ricotta.png"}],"equipment":[{"id":404757,"name":"pastry bag","localizedName":"pastry bag","image":"pastry-bag.jpg"}]},{"number":3,"step":"Sprinkle remaining Parmesan cheese along the top of flutes.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"}],"equipment":[]},{"number":4,"step":"Put tray of mousse-filled flutes on middle rack of oven, baking for 20 minutes at 375 degrees.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":5,"step":"Remove when zucchini is tender to a fork and the cheese has browned slightly. Once flutes are removed from the oven, sprinkle a few ricotta crumbles across the top and lightly drizzle with extra virgin olive oil.","ingredients":[{"id":1034053,"name":"extra virgin olive oil","localizedName":"extra virgin olive oil","image":"olive-oil.jpg"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":1036,"name":"ricotta cheese","localizedName":"ricotta cheese","image":"ricotta.png"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":6,"step":"Serve immediately.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":11477,"name":"zucchini","nameClean":"zucchini","original":"2 mediums Zucchini","originalName":"s Zucchini","amount":2,"unit":"medium","image":"zucchini.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":2,"unitShort":"medium","unitLong":"mediums"}}},{"id":2044,"name":"basil leaves - torn","nameClean":"fresh basil","original":"1/4 cup fresh basil leaves - torn","originalName":"fresh basil leaves - torn","amount":0.25,"unit":"cup","image":"fresh-basil.jpg","meta":["fresh"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":6,"unitShort":"g","unitLong":"grams"}}},{"id":2044,"name":"basil leaves - torn","nameClean":"fresh basil","original":"1/4 cup fresh basil leaves - torn","originalName":"fresh basil leaves - torn","amount":0.25,"unit":"cup","image":"basil.jpg","meta":["fresh"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":6,"unitShort":"g","unitLong":"grams"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"2 tablespoons minced garlic","originalName":"minced garlic","amount":2,"unit":"tablespoons","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1036,"name":"ricotta","nameClean":"ricotta cheese","original":"1 1/2 cups ricotta (use my homemade ricotta recipe for the freshest","originalName":"ricotta (use my homemade ricotta recipe for the freshest","amount":1.5,"unit":"cups","image":"ricotta.png","meta":["homemade","for the freshest"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":372,"unitShort":"g","unitLong":"grams"}}},{"id":1033,"name":"parmesan cheese","nameClean":"parmesan","original":"4 tablespoons of shredded Parmesan cheese (divided)","originalName":"shredded Parmesan cheese (divided)","amount":4,"unit":"tablespoons","image":"parmesan.jpg","meta":["shredded","divided","()"],"measures":{"us":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1034053,"name":"extra virgin olive oil","nameClean":"extra virgin olive oil","original":"1 tablespoon extra virgin olive oil","originalName":"extra virgin olive oil","amount":1,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}}],"diets":["gluten free","primal"],"dishTypes":["side dish"],"cuisines":[],"instructions":"Preheat oven to 375 degrees.\nZucchini: Cut stem tips of zucchinis off and discard. Slice lengthwise into two pieces. Take a teaspoon and hollow out each half... scraping away seeds and core until smooth. Be sure to leave about 1/4 inch of flesh or the flute will be too weak. Set on baking tray.\nMousse: Put the ricotta, basil, garlic, and half of the shredded Parmesan cheese into a food processor and blend until creamy. If too thick... add just a dab of olive oil. But not too much as you need the mousse to stand firm in the zucchini flutes.\nOnce you reach the desired consistency - scoop the mousse out of processor into a zip lock baggie or pastry bag. If using a baggie, snip off about 1/4\" of the corner and squeeze baggie to pipe out mousse into the hollowed section of the zucchini. Stop short of the end by about 1/2\", as the ricotta will expand when baking. Sprinkle remaining Parmesan cheese along the top of flutes.\nPut tray of mousse-filled flutes on middle rack of oven, baking for 20 minutes at 375 degrees. Remove when zucchini is tender to a fork and the cheese has browned slightly. Once flutes are removed from the oven, sprinkle a few ricotta crumbles across the top and lightly drizzle with extra virgin olive oil. Serve immediately."},{"id":640730,"title":"Creme Brulee","image":"https://spoonacular.com/recipeImages/640730-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":240,"sourceUrl":"http://www.foodista.com/recipe/GK4Y7M72/creme-brulee-burnt-cream","summary":"Need a <b>gluten free and lacto ovo vegetarian dessert</b>? Creme Brulee could be an awesome recipe to try. This recipe serves 8. For <b>96 cents per serving</b>, this recipe <b>covers 4%</b> of your daily requirements of vitamins and minerals. One serving contains <b>167 calories</b>, <b>3g of protein</b>, and <b>14g of fat</b>. Head to the store and pick up vanilla pod, whipping cream, milk, and a few other things to make it today. 7 people have made this recipe and would make it again. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately <b>4 hours</b>. It is brought to you by Foodista. Overall, this recipe earns a <b>rather bad spoonacular score of 16%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/white-chocolate-creme-brulee-with-strawberry-creme-brulee-kit-giveaway-487705\">White Chocolate Creme Brulee with Strawberry {Creme Brulee Kit Giveaway}</a>, <a href=\"https://spoonacular.com/recipes/creme-caramel-creme-brulee-pots-de-creme-572903\">Creme Caramel, Creme Brulee, Pots de Creme</a>, and <a href=\"https://spoonacular.com/recipes/crme-brle-590250\">Crème Brûlée</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 150C.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Pour fresh milk and whipping cream into a sauce pot. Slice the vanilla pod and scrape the seeds into the cream. Chop the empty pod into small pieces, and add to the cream too.Bring the cream mixture to boiling point, then lower the heat and simmer gently for 3 minutes.Lightly beat the sugar and eggs together in a large bowl until pale and smooth.Strain the cream mixture through a fine sieve and bring back to boil. Gradually add the cream to the eggs while whisking vigorously. This will temper the eggs so that they do not curdle. Once all of the the cream has been added into the eggs, strain again and pour the mixture into 7-8 ramekins depending on size.","ingredients":[{"id":1001053,"name":"whipping cream","localizedName":"whipping cream","image":"fluid-cream.jpg"},{"id":93622,"name":"vanilla bean","localizedName":"vanilla bean","image":"vanilla.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":93818,"name":"seeds","localizedName":"seeds","image":"sunflower-seeds.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"},{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"},{"id":405600,"name":"sieve","localizedName":"sieve","image":"strainer.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Put the ramekins in a large cake pan or roasting pan and pour in enough hot water to come halfway up the sides of the ramekins.Cook on the centre shelf for about 30-40 minutes, or until the custards are just set and still a bit wobbly in the middle.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404629,"name":"roasting pan","localizedName":"roasting pan","image":"roasting-pan.jpg"},{"id":404747,"name":"cake form","localizedName":"cake form","image":"cake-pan.png"},{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"}]},{"number":4,"step":"Remove the ramekins from the water and allow to cool to room temperature and refrigerate for at least 3 hours or till next day.Before ready to serve, sprinkle some caster sugar evenly over the custard, then caramelise with a blowtorch.","ingredients":[{"id":0,"name":"caster sugar","localizedName":"caster sugar","image":"sugar-in-bowl.png"},{"id":19170,"name":"custard","localizedName":"custard","image":"custard.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404634,"name":"blow torch","localizedName":"blow torch","image":"blowtorch.jpg"},{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"}]}]}],"extendedIngredients":[{"id":1123,"name":"egg","nameClean":"egg","original":"1 large Egg","originalName":"Egg","amount":1,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":1125,"name":"egg yolks","nameClean":"egg yolk","original":"3 Egg yolks","originalName":"Egg yolks","amount":3,"unit":"","image":"egg-yolk.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":1077,"name":"milk","nameClean":"milk","original":"120g Fresh milk","originalName":"Fresh milk","amount":120,"unit":"g","image":"milk.png","meta":["fresh"],"measures":{"us":{"amount":4.233,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":120,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"caster sugar","nameClean":"sugar","original":"40g Caster sugar","originalName":"Caster sugar","amount":40,"unit":"g","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1.411,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":40,"unitShort":"g","unitLong":"grams"}}},{"id":93622,"name":"vanilla pod","nameClean":"vanilla bean","original":"1 Vanilla pod","originalName":"Vanilla pod","amount":1,"unit":"","image":"vanilla.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1001053,"name":"whipping cream","nameClean":"whipping cream","original":"250g Whipping cream","originalName":"Whipping cream","amount":250,"unit":"g","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":8.818,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":250,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":["Mediterranean","French","European"],"instructions":"<ol><li>Preheat oven to 150C.</li><li>Pour fresh milk and whipping cream into a sauce pot. Slice the vanilla pod and scrape the seeds into the cream. Chop the empty pod into small pieces, and add to the cream too.</li><li>Bring the cream mixture to boiling point, then lower the heat and simmer gently for 3 minutes.</li><li>Lightly beat the sugar and eggs together in a large bowl until pale and smooth.</li><li>Strain the cream mixture through a fine sieve and bring back to boil. Gradually add the cream to the eggs while whisking vigorously. This will temper the eggs so that they do not curdle. Once all of the the cream has been added into the eggs, strain again and pour the mixture into 7-8 ramekins depending on size.</li><li>Put the ramekins in a large cake pan or roasting pan and pour in enough hot water to come halfway up the sides of the ramekins.</li><li>Cook on the centre shelf for about 30-40 minutes, or until the custards are just set and still a bit wobbly in the middle. Remove the ramekins from the water and allow to cool to room temperature and refrigerate for at least 3 hours or till next day.</li><li>Before ready to serve, sprinkle some caster sugar evenly over the custard, then caramelise with a blowtorch.</li></ol>"},{"id":654614,"title":"Pappa Al Pomodoro","image":"https://spoonacular.com/recipeImages/654614-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/X4YK3GBD/pappa-al-pomodoro","summary":"Pappan Al Pomodoro is a Mediterranean recipe that serves 4. This main course has <b>1286 calories</b>, <b>53g of protein</b>, and <b>82g of fat</b> per serving. For <b>$4.9 per serving</b>, this recipe <b>covers 57%</b> of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. If you have olive oil, garlic cloves, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is a good option if you're following a <b>dairy free</b> diet. Overall, this recipe earns an <b>amazing spoonacular score of 91%</b>. <a href=\"https://spoonacular.com/recipes/pappa-al-pomodoro-39554\">Pappan Al Pomodoro</a>, <a href=\"https://spoonacular.com/recipes/pappa-al-pomodoro-303414\">Pappan al Pomodoro</a>, and <a href=\"https://spoonacular.com/recipes/pappa-al-pomodoro-1339377\">Pappan al Pomodoro</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Warm the olive oil and garlic in a medium cooking pot. When the garlic has coloured slightly, add the leeks.","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":11246,"name":"leek","localizedName":"leek","image":"leeks.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Saute over a low heat for 20 minutes, adding water as necessary to keep the vegetables from turning brown.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]},{"number":3,"step":"Stir in the stock and pured tomatoes and bring to the boil, then reduce the heat and simmer gently for 20 minutes.","ingredients":[{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"}],"equipment":[]},{"number":4,"step":"Turn off the heat and add the bread, pushing it into the liquid with a wooden spoon.","ingredients":[{"id":18064,"name":"bread","localizedName":"bread","image":"white-bread.jpg"}],"equipment":[{"id":404732,"name":"wooden spoon","localizedName":"wooden spoon","image":"wooden-spoon.jpg"}]},{"number":5,"step":"Stir in the torn basil leaves and season to taste with salt and pepper. Leave to rest for 30 minutes.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":2044,"name":"fresh basil","localizedName":"fresh basil","image":"fresh-basil.jpg"}],"equipment":[]},{"number":6,"step":"Now whisk the soup energetically until it has a porridge-like consistency. Taste and adjust the seasoning.","ingredients":[{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":0,"name":"hot cereal","localizedName":"hot cereal","image":""},{"id":0,"name":"soup","localizedName":"soup","image":""}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]},{"number":7,"step":"Ladle into bowls, drizzle with extra virgin olive oil and serve.","ingredients":[{"id":1034053,"name":"extra virgin olive oil","localizedName":"extra virgin olive oil","image":"olive-oil.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404630,"name":"ladle","localizedName":"ladle","image":"ladle.jpg"}]}]}],"extendedIngredients":[{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"250 ml olive oil","originalName":"olive oil","amount":250,"unit":"ml","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1.057,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":250,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10211215,"name":"garlic cloves","nameClean":"whole garlic cloves","original":"3 garlic cloves, crushed","originalName":"garlic cloves, crushed","amount":3,"unit":"","image":"garlic.jpg","meta":["crushed"],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":11246,"name":"leeks","nameClean":"leek","original":"3 leeks, finely chopped","originalName":"leeks, finely chopped","amount":3,"unit":"","image":"leeks.jpg","meta":["finely chopped"],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":1065062,"name":"meat stock","nameClean":"meat","original":"1 liter meat stock (made with beef and chicken)","originalName":"meat stock (made with beef and chicken)","amount":1,"unit":"liter","image":"whole-chicken.jpg","meta":["with beef and chicken)"],"measures":{"us":{"amount":0.67,"unitShort":"qt","unitLong":"quarts"},"metric":{"amount":1,"unitShort":"l","unitLong":"liter"}}},{"id":10211529,"name":"puréed tomatoes","nameClean":"italian tomato","original":"2 liters puréed canned Italian tomatoes","originalName":"puréed canned Italian tomatoes","amount":2,"unit":"liters","image":"roma-tomatoes.png","meta":["italian","canned"],"measures":{"us":{"amount":2.113,"unitShort":"qt","unitLong":"quarts"},"metric":{"amount":2,"unitShort":"l","unitLong":"liters"}}},{"id":18064,"name":"day-old country bread","nameClean":"bread","original":"500 grams day-old country bread (preferably unsalted), thickly sliced","originalName":"day-old country bread (preferably unsalted), thickly sliced","amount":500,"unit":"grams","image":"white-bread.jpg","meta":["unsalted","sliced","(preferably )"],"measures":{"us":{"amount":1.102,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":500,"unitShort":"g","unitLong":"grams"}}},{"id":2044,"name":"basil leaves","nameClean":"fresh basil","original":"Generous handful basil leaves, torn","originalName":"Generous basil leaves, torn","amount":1,"unit":"handful","image":"basil.jpg","meta":["generous"],"measures":{"us":{"amount":1,"unitShort":"handful","unitLong":"handful"},"metric":{"amount":1,"unitShort":"handful","unitLong":"handful"}}},{"id":2044,"name":"basil leaves","nameClean":"fresh basil","original":"Generous handful basil leaves, torn","originalName":"Generous basil leaves, torn","amount":1,"unit":"handful","image":"fresh-basil.jpg","meta":["generous"],"measures":{"us":{"amount":1,"unitShort":"handful","unitLong":"handful"},"metric":{"amount":1,"unitShort":"handful","unitLong":"handful"}}},{"id":1002030,"name":"sea salt and pepper","nameClean":"black pepper","original":"Sea salt and freshly ground black pepper","originalName":"Sea salt and freshly ground black pepper","amount":4,"unit":"servings","image":"pepper.jpg","meta":["black","freshly ground"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1034053,"name":"extra virgin olive oil to drizzle","nameClean":"extra virgin olive oil","original":"Extra virgin olive oil to drizzle","originalName":"Extra virgin olive oil to drizzle","amount":4,"unit":"servings","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}}],"diets":["dairy free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Mediterranean","Italian","European"],"instructions":"Warm the olive oil and garlic in a medium cooking pot. When the garlic has coloured slightly, add the leeks. Saute over a low heat for 20 minutes, adding water as necessary to keep the vegetables from turning brown.\nStir in the stock and pured tomatoes and bring to the boil, then reduce the heat and simmer gently for 20 minutes.\nTurn off the heat and add the bread, pushing it into the liquid with a wooden spoon.\nStir in the torn basil leaves and season to taste with salt and pepper. Leave to rest for 30 minutes.\nNow whisk the soup energetically until it has a porridge-like consistency. Taste and adjust the seasoning.\nLadle into bowls, drizzle with extra virgin olive oil and serve."},{"id":659934,"title":"Shrimp and Lemongrass Soup","image":"https://spoonacular.com/recipeImages/659934-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/CBKJ76FJ/shrimp-and-lemongrass-soup","summary":"Shrimp and Lemongrass Soup is a <b>gluten free, dairy free, whole 30, and pescatarian</b> hor d'oeuvre. One serving contains <b>135 calories</b>, <b>11g of protein</b>, and <b>3g of fat</b>. This recipe serves 4. For <b>$2.12 per serving</b>, this recipe <b>covers 13%</b> of your daily requirements of vitamins and minerals. A couple people made this recipe, and 13 would say it hit the spot. It will be a hit at your <b>Autumn</b> event. This recipe from Foodista requires shrimp, lemongrass stems, carrot, and mint. From preparation to the plate, this recipe takes around <b>45 minutes</b>. With a spoonacular <b>score of 76%</b>, this dish is good. Similar recipes include <a href=\"https://spoonacular.com/recipes/shrimp-and-lemongrass-soup-1259313\">Shrimp and Lemongrass Soup</a>, <a href=\"https://spoonacular.com/recipes/shrimp-and-lemongrass-soup-1222123\">Shrimp and Lemongrass Soup</a>, and <a href=\"https://spoonacular.com/recipes/shrimp-and-lemongrass-soup-1558837\">Shrimp and Lemongrass Soup</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Cut off the white part of the lemongrass stems, reserving tops.","ingredients":[{"id":11972,"name":"lemon grass","localizedName":"lemon grass","image":"lemongrass.png"}],"equipment":[]},{"number":2,"step":"Cut the white part into inch long pieces and flatten with the knife. Bring chicken stock to a boil in a large stockpot and add lemongrass stem and shrimp shells. Simmer for 2 minutes, then set aside to infuse.","ingredients":[{"id":6172,"name":"chicken stock","localizedName":"chicken stock","image":"chicken-broth.png"},{"id":11972,"name":"lemon grass","localizedName":"lemon grass","image":"lemongrass.png"},{"id":11020420,"name":"pasta shells","localizedName":"pasta shells","image":"shell-pasta.jpg"},{"id":15270,"name":"shrimp","localizedName":"shrimp","image":"shrimp.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"},{"id":404745,"name":"knife","localizedName":"knife","image":"chefs-knife.jpg"}]},{"number":3,"step":"Strain stock, then return to stock pot. Slice the remaining lemongrass stem and finely chop.","ingredients":[{"id":11972,"name":"lemon grass","localizedName":"lemon grass","image":"lemongrass.png"},{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":4,"step":"Add to stock along with shrimp, and simmer for 3-4 minutes until shrimp is pink.","ingredients":[{"id":15270,"name":"shrimp","localizedName":"shrimp","image":"shrimp.png"},{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"}],"equipment":[]},{"number":5,"step":"Add lime juice, scallions, bean sprouts, carrots and daikon.","ingredients":[{"id":11043,"name":"bean sprouts","localizedName":"bean sprouts","image":"bean-sprouts.jpg"},{"id":9160,"name":"lime juice","localizedName":"lime juice","image":"lime-juice.png"},{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":11430,"name":"daikon radish","localizedName":"daikon radish","image":"daikon.jpg"}],"equipment":[]},{"number":6,"step":"Stir well and season well.","ingredients":[],"equipment":[]},{"number":7,"step":"Serve with a mint garnish.","ingredients":[{"id":2064,"name":"mint","localizedName":"mint","image":"mint.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":10415149,"name":"shrimp","nameClean":"jumbo shrimp","original":"6 raw jumbo shrimp, peeled and deviened, peels reserved","originalName":"raw jumbo shrimp, peeled and deviened, peels reserved","amount":6,"unit":"jumbo","image":"shrimp.png","meta":["raw","peeled"],"measures":{"us":{"amount":6,"unitShort":"jumbo","unitLong":"jumbos"},"metric":{"amount":6,"unitShort":"jumbo","unitLong":"jumbos"}}},{"id":11972,"name":"lemongrass stems","nameClean":"lemon grass","original":"2 lemongrass stems","originalName":"lemongrass stems","amount":2,"unit":"","image":"lemongrass.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":11291,"name":"scallion","nameClean":"spring onions","original":"1 scallion, thinly sliced","originalName":"scallion, thinly sliced","amount":1,"unit":"","image":"spring-onions.jpg","meta":["thinly sliced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11043,"name":"bean sprouts","nameClean":"bean sprouts","original":"1 c. bean sprouts","originalName":"bean sprouts","amount":1,"unit":"c","image":"bean-sprouts.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":104,"unitShort":"ml","unitLong":"milliliters"}}},{"id":9160,"name":"juice of lime","nameClean":"lime juice","original":"1 lime, juiced","originalName":"lime, juiced","amount":1,"unit":"","image":"lime-juice.png","meta":["juiced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11124,"name":"carrot","nameClean":"carrot","original":"1 carrot, peeled and julienned","originalName":"carrot, peeled and julienned","amount":1,"unit":"","image":"sliced-carrot.png","meta":["julienned","peeled"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11430,"name":"daikon","nameClean":"daikon radish","original":"1/2 daikon, peeled and julienned","originalName":"daikon, peeled and julienned","amount":0.5,"unit":"","image":"daikon.jpg","meta":["julienned","peeled"],"measures":{"us":{"amount":0.5,"unitShort":"","unitLong":""},"metric":{"amount":0.5,"unitShort":"","unitLong":""}}},{"id":6172,"name":"chicken stock","nameClean":"chicken stock","original":"4 c. chicken stock","originalName":"chicken stock","amount":4,"unit":"c","image":"chicken-broth.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":960,"unitShort":"ml","unitLong":"milliliters"}}},{"id":2064,"name":"mint","nameClean":"mint","original":"Mint, for garnish","originalName":"Mint, for garnish","amount":4,"unit":"servings","image":"mint.jpg","meta":["for garnish"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free","dairy free","whole 30","pescatarian"],"dishTypes":["soup","antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"Cut off the white part of the lemongrass stems, reserving tops. Cut the white part into inch long pieces and flatten with the knife. Bring chicken stock to a boil in a large stockpot and add lemongrass stem and shrimp shells. Simmer for 2 minutes, then set aside to infuse.\nStrain stock, then return to stock pot. Slice the remaining lemongrass stem and finely chop. Add to stock along with shrimp, and simmer for 3-4 minutes until shrimp is pink. Add lime juice, scallions, bean sprouts, carrots and daikon.\nStir well and season well. Serve with a mint garnish."},{"id":663553,"title":"Tomato and Bacon Pizza With Rice Crust","image":"https://spoonacular.com/recipeImages/663553-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/RB57HRNX/tomato-and-bacon-pizza-with-rice-crust","summary":"Tomato and Bacon Pizza With Rice Crust is a hor d'oeuvre that serves 8. One serving contains <b>163 calories</b>, <b>9g of protein</b>, and <b>7g of fat</b>. For <b>81 cents per serving</b>, this recipe <b>covers 10%</b> of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. This recipe from Foodista requires bell pepper, tomatoes, egg, and mozzarella cheese. Not a lot of people really liked this Mediterranean dish. It is a good option if you're following a <b>gluten free</b> diet. With a spoonacular <b>score of 52%</b>, this dish is pretty good. Similar recipes include <a href=\"https://spoonacular.com/recipes/tomato-and-bacon-pizza-with-rice-crust-1409167\">Tomato and Bacon Pizza With Rice Crust</a>, <a href=\"https://spoonacular.com/recipes/thin-crust-bacon-cheeseburger-pizza-629505\">Thin Crust Bacon Cheeseburger Pizza</a>, and <a href=\"https://spoonacular.com/recipes/cauliflower-crust-bacon-and-egg-pizza-1350333\">Cauliflower Crust Bacon and Egg Pizza</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 400F.To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.","ingredients":[{"id":0,"name":"crust","localizedName":"crust","image":""},{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[{"id":470580,"name":"pizza pan","localizedName":"pizza pan","image":""},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.","ingredients":[{"id":1026,"name":"mozzarella","localizedName":"mozzarella","image":"mozzarella.png"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":0,"name":"spread","localizedName":"spread","image":""},{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":0,"name":"crust","localizedName":"crust","image":""},{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[]},{"number":3,"step":"Bake for 20 minutes or until cheese melts.Slice and serve warm.","ingredients":[{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":10211821,"name":"bell pepper","nameClean":"bell pepper","original":"2 bell pepper, sliced","originalName":"bell pepper, sliced","amount":2,"unit":"","image":"bell-pepper-orange.png","meta":["sliced"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":10211821,"name":"bell pepper","nameClean":"bell pepper","original":"2 bell pepper, sliced","originalName":"bell pepper, sliced","amount":2,"unit":"","image":"yellow-bell-pepper.jpg","meta":["sliced"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":10220445,"name":"rice","nameClean":"cooked rice","original":"2 cups cooked rice","originalName":"cooked rice","amount":2,"unit":"cups","image":"cooked-white-rice.png","meta":["cooked"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":316,"unitShort":"g","unitLong":"grams"}}},{"id":10220445,"name":"rice","nameClean":"cooked rice","original":"2 cups cooked rice","originalName":"cooked rice","amount":2,"unit":"cups","image":"uncooked-white-rice.png","meta":["cooked"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":316,"unitShort":"g","unitLong":"grams"}}},{"id":10220445,"name":"rice","nameClean":"cooked rice","original":"2 cups cooked rice","originalName":"cooked rice","amount":2,"unit":"cups","image":"rice-white-long-grain-or-basmatii-cooked.jpg","meta":["cooked"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":316,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"egg","nameClean":"egg","original":"1 egg","originalName":"egg","amount":1,"unit":"","image":"egg.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1022027,"name":"seasoning","nameClean":"italian seasoning","original":"1 teaspoon Italian seasoning, optional","originalName":"Italian seasoning, optional","amount":1,"unit":"teaspoon","image":"dried-herbs.png","meta":["italian"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1001026,"name":"mozzarella cheese","nameClean":"shredded mozzarella","original":"2 cups mozzarella cheese, shredded","originalName":"mozzarella cheese, shredded","amount":2,"unit":"cups","image":"shredded-cheese-white.jpg","meta":["shredded"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":224,"unitShort":"g","unitLong":"grams"}}},{"id":11529,"name":"tomatoes","nameClean":"tomato","original":"3 tomatoes","originalName":"tomatoes","amount":3,"unit":"","image":"tomato.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":42130,"name":"at least of turkey bacon","nameClean":"turkey bacon","original":"At least 6 strips of turkey bacon, cut into 2 inch pieces","originalName":"At least of turkey bacon, cut into 2 inch pieces","amount":6,"unit":"strips","image":"bacon-turkey.jpg","meta":["cut into 2 inch pieces"],"measures":{"us":{"amount":6,"unitShort":"strips","unitLong":"strips"},"metric":{"amount":6,"unitShort":"strips","unitLong":"strips"}}}],"diets":["gluten free"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":["Mediterranean","Italian","European"],"instructions":"<ol><li>Preheat oven to 400F.</li><li>To make rice crust, mix ingredients in a bowl. Press onto greased pizza pan (10 inch) evenly.</li><li>Spread bacon, tomatoes, pepper and mozzarella cheese on top of rice crust.</li><li>Bake for 20 minutes or until cheese melts.</li><li>Slice and serve warm.</li></ol>"},{"id":644306,"title":"Garlic Lime Grilled Chicken Salad","image":"https://spoonacular.com/recipeImages/644306-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":30,"sourceUrl":"http://www.foodista.com/recipe/2HFYQSNY/garlic-lime-grilled-chicken-salad","summary":"Garlic Lime Grilled Chicken Salad is a <b>gluten free</b> recipe with 4 servings. For <b>$2.53 per serving</b>, this recipe <b>covers 35%</b> of your daily requirements of vitamins and minerals. This main course has <b>436 calories</b>, <b>45g of protein</b>, and <b>13g of fat</b> per serving. This recipe is liked by 2 foodies and cooks. It is perfect for <b>The Fourth Of July</b>. A mixture of corn, mexican cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about <b>30 minutes</b>. It is brought to you by Foodista. Overall, this recipe earns a <b>great spoonacular score of 84%</b>. <a href=\"https://spoonacular.com/recipes/garlic-lime-grilled-chicken-salad-1224965\">Garlic Lime Grilled Chicken Salad</a>, <a href=\"https://spoonacular.com/recipes/garlic-lime-grilled-chicken-breasts-with-cilantro-corn-relish-428095\">Garlic-Lime Grilled Chicken Breasts with Cilantro-Corn Relish</a>, and <a href=\"https://spoonacular.com/recipes/lime-grilled-chicken-caesar-salad-472185\">Lime Grilled Chicken Caesar Salad</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Mix 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, oil, spices, and salt in a small bowl.","ingredients":[{"id":9206,"name":"orange juice","localizedName":"orange juice","image":"orange-juice.jpg"},{"id":9160,"name":"lime juice","localizedName":"lime juice","image":"lime-juice.png"},{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Pour half of the mixture over the chicken and save the rest of the marinade.Marinate the chicken breast for at least an hourpreferably two.After the chicken has marinated, prepare your grill, and heat grill to 425Sear chicken on both sides for about 12 minutes. Reduce heat to 350 or 375 and cook for 7-10 minutes.","ingredients":[{"id":5062,"name":"chicken breast","localizedName":"chicken breast","image":"chicken-breasts.png"},{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":3,"step":"Cut red peppers into small strips and add to grill for 23 minutes.Cook frozen corn, however, it should be warm when you top it on the salad.","ingredients":[{"id":11913,"name":"frozen corn","localizedName":"frozen corn","image":"corn.png"},{"id":11821,"name":"red pepper","localizedName":"red pepper","image":"red-pepper.jpg"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":4,"step":"Add 12 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad.Top each ingredient beginning with the salad and chicken. Spoon vinaigrette dressing over prepared salads.","ingredients":[{"id":4135,"name":"vinaigrette","localizedName":"vinaigrette","image":"vinaigrette.jpg"},{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":16015,"name":"black beans","nameClean":"black beans","original":"8 ounces of cooked refrigerated black beans","originalName":"cooked refrigerated black beans","amount":8,"unit":"ounces","image":"black-beans.jpg","meta":["refrigerated","cooked"],"measures":{"us":{"amount":8,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"1/2 teaspoon black pepper","originalName":"black 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vinegar","originalName":"vinegar","amount":1,"unit":"tablespoons","image":"vinegar-(white).jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}}],"diets":["gluten free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Mix 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, oil, spices, and salt in a small bowl.</li><li>Pour half of the mixture over the chicken and save the rest of the marinade.</li><li>Marinate the chicken breast for at least an hourpreferably two.</li><li>After the chicken has marinated, prepare your grill, and heat grill to 425</li><li>Sear chicken on both sides for about 12 minutes. Reduce heat to 350 or 375 and cook for 7-10 minutes.</li><li>Cut red peppers into small strips and add to grill for 23 minutes.</li><li>Cook frozen corn, however, it should be warm when you top it on the salad.</li><li>Add 12 tablespoons of vinegar to the leftover marinade to make a vinaigrette dressing for your salad.</li><li>Top each ingredient beginning with the salad and chicken. Spoon vinaigrette dressing over prepared salads.</li></ol>"},{"id":634429,"title":"Basil Grapefruit Pesto","image":"https://spoonacular.com/recipeImages/634429-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/WYS6KNNV/basil-grapefruit-pesto","summary":"If you have approximately <b>45 minutes</b> to spend in the kitchen, Basil Grapefruit Pesto might be a super <b>gluten free, lacto ovo vegetarian, and primal</b> recipe to try. This recipe serves 6. This condiment has <b>187 calories</b>, <b>5g of protein</b>, and <b>18g of fat</b> per serving. For <b>77 cents per serving</b>, this recipe <b>covers 6%</b> of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up basil, grapefruit, asiago cheese, and a few other things to make it today. Overall, this recipe earns a <b>solid spoonacular score of 43%</b>. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/cherry-grapefruit-basil-sorbet-228380\">Cherry-Grapefruit Basil Sorbet</a>, <a href=\"https://spoonacular.com/recipes/pink-grapefruit-and-basil-martini-490157\">Pink Grapefruit and Basil Martini</a>, and <a href=\"https://spoonacular.com/recipes/grapefruit-onion-and-basil-salad-309764\">Grapefruit, Onion, and Basil Salad</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Combine all ingredients in a food processor or blender and puree until smooth.","ingredients":[],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"},{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]}]}],"extendedIngredients":[{"id":2044,"name":"basil","nameClean":"fresh basil","original":"1 cup Fresh Basil","originalName":"Fresh Basil","amount":1,"unit":"cup","image":"basil.jpg","meta":["fresh"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":24,"unitShort":"g","unitLong":"grams"}}},{"id":2044,"name":"basil","nameClean":"fresh basil","original":"1 cup Fresh Basil","originalName":"Fresh Basil","amount":1,"unit":"cup","image":"fresh-basil.jpg","meta":["fresh"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":24,"unitShort":"g","unitLong":"grams"}}},{"id":9112,"name":"grapefruit","nameClean":"grapefruit","original":"1/2 Grapefruit","originalName":"Grapefruit","amount":0.5,"unit":"","image":"grapefruit.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"","unitLong":""},"metric":{"amount":0.5,"unitShort":"","unitLong":""}}},{"id":12155,"name":"walnuts","nameClean":"walnuts","original":"1/2 cup Walnuts","originalName":"Walnuts","amount":0.5,"unit":"cup","image":"walnuts.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":58.5,"unitShort":"g","unitLong":"grams"}}},{"id":1034053,"name":"extra virgin olive oil","nameClean":"extra virgin olive oil","original":"1/4 cup Extra Virgin Olive Oil","originalName":"Extra Virgin Olive Oil","amount":0.25,"unit":"cup","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":54,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1001033,"name":"asiago cheese","nameClean":"asiago cheese","original":"1/2 cup Asiago Cheese","originalName":"Asiago Cheese","amount":0.5,"unit":"cup","image":"parmesan.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":50,"unitShort":"g","unitLong":"grams"}}},{"id":9152,"name":"squeezed lemon juice","nameClean":"lemon juice","original":"1 1/2 Tablespoon Fresh Squeezed Lemon Juice","originalName":"Fresh Squeezed Lemon Juice","amount":1.5,"unit":"Tablespoon","image":"lemon-juice.jpg","meta":["fresh"],"measures":{"us":{"amount":1.5,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":1.5,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"1 Clove Garlic","originalName":"Garlic","amount":1,"unit":"Clove","image":"garlic.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Clove","unitLong":"Clove"},"metric":{"amount":1,"unitShort":"Clove","unitLong":"Clove"}}},{"id":1012047,"name":"sea salt","nameClean":"coarse sea salt","original":"3/4 Teaspoon Sea Salt","originalName":"Sea Salt","amount":0.75,"unit":"Teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.75,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free","lacto ovo vegetarian","primal"],"dishTypes":["condiment","dip","sauce","spread"],"cuisines":[],"instructions":"Combine all ingredients in a food processor or blender and puree until smooth."},{"id":716627,"title":"Easy Homemade Rice and Beans","image":"https://spoonacular.com/recipeImages/716627-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":35,"sourceUrl":"http://cooking2perfection.blogspot.com/2012/11/easy-homemade-rice-and-beans.html","summary":"Easy Homemade Rice and Beans is a main course that serves 2. One serving contains <b>446 calories</b>, <b>19g of protein</b>, and <b>4g of fat</b>. For <b>$1.06 per serving</b>, this recipe <b>covers 26%</b> of your daily requirements of vitamins and minerals. A mixture of optional: of hot sauce, canned tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from cooking2perfection.blogspot.com has 471 fans. It is a good option if you're following a <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> diet. From preparation to the plate, this recipe takes around <b>35 minutes</b>. Overall, this recipe earns a <b>tremendous spoonacular score of 98%</b>. <a href=\"https://spoonacular.com/recipes/easy-homemade-rice-and-beans-1311839\">Easy Homemade Rice and Beans</a>, <a href=\"https://spoonacular.com/recipes/easy-homemade-rice-and-beans-1303021\">Easy Homemade Rice and Beans</a>, and <a href=\"https://spoonacular.com/recipes/easy-homemade-rice-and-beans-1230117\">Easy Homemade Rice and Beans</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat the olive oil in a large pot over medium heat.","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Add onions and saute until soft, or for about 5 minutes.","ingredients":[{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":3,"step":"Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.*","ingredients":[{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[]},{"number":4,"step":"Serve with salsa, cheese, and sour cream.","ingredients":[{"id":1056,"name":"sour cream","localizedName":"sour cream","image":"sour-cream.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":6164,"name":"salsa","localizedName":"salsa","image":"salsa.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":16018,"name":"black beans","nameClean":"canned black beans","original":"1 15-ounce can black beans, not drained","originalName":"black beans, not drained","amount":15,"unit":"ounce","image":"black-beans.jpg","meta":["drained","canned"],"measures":{"us":{"amount":15,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":425.243,"unitShort":"g","unitLong":"grams"}}},{"id":10011693,"name":"canned tomatoes","nameClean":"canned tomatoes","original":"1 10-ounce can Rotel tomatoes with diced green chilies, not drained","originalName":"Rotel tomatoes with diced green chilies, not drained","amount":10,"unit":"ounce","image":"tomatoes-canned.png","meta":["diced","with green chilies, not drained","canned"],"measures":{"us":{"amount":10,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":283.495,"unitShort":"g","unitLong":"grams"}}},{"id":2009,"name":"chili powder","nameClean":"chili powder","original":"2 tsp chili powder","originalName":"chili powder","amount":2,"unit":"tsp","image":"chili-powder.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1002014,"name":"cumin","nameClean":"cumin","original":"1/2 tsp cumin","originalName":"cumin","amount":0.5,"unit":"tsp","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1002030,"name":"ground pepper","nameClean":"black pepper","original":"1/4 tsp ground black pepper","originalName":"ground black pepper","amount":0.25,"unit":"tsp","image":"pepper.jpg","meta":["black"],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":6168,"name":"optional: of hot sauce","nameClean":"hot sauce","original":"optional: 4-5 dashes of hot sauce","originalName":"optional: of hot sauce","amount":4,"unit":"dashes","image":"hot-sauce-or-tabasco.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"dashes","unitLong":"dashes"},"metric":{"amount":4,"unitShort":"dashes","unitLong":"dashes"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 tsp olive oil","originalName":"olive oil","amount":1,"unit":"tsp","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1/4 cup onion, chopped","originalName":"onion, chopped","amount":0.25,"unit":"cup","image":"brown-onion.png","meta":["chopped"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":40,"unitShort":"g","unitLong":"grams"}}},{"id":20444,"name":"rice","nameClean":"rice","original":"1/2 cup uncooked rice","originalName":"uncooked rice","amount":0.5,"unit":"cup","image":"uncooked-white-rice.png","meta":["uncooked"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":92.5,"unitShort":"g","unitLong":"grams"}}},{"id":14412,"name":"water","nameClean":"water","original":"3 Tbsp water","originalName":"water","amount":3,"unit":"Tbsp","image":"water.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","vegan"],"dishTypes":["side dish","lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<p>Heat the olive oil in a large pot over medium heat. Add onions and saute until soft, or for about 5 minutes. Add all other remaining ingredients and stir together. Increase the heat to medium high and bring to a boil. Cover and reduce heat to medium low so that the mixture simmers. Cook for 15-20 minutes, or until rice is fluffy and liquid is absorbed.* Serve with salsa, cheese, and sour cream.</p>"},{"id":646833,"title":"Holiday Egg Nog","image":"https://spoonacular.com/recipeImages/646833-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/83K63F6K/holiday-egg-nog","summary":"Holiday Egg Nog takes around <b>45 minutes</b> from beginning to end. For <b>80 cents per serving</b>, this recipe <b>covers 10%</b> of your daily requirements of vitamins and minerals. This beverage has <b>432 calories</b>, <b>9g of protein</b>, and <b>30g of fat</b> per serving. This recipe serves 4. 12 people were impressed by this recipe. It is perfect for <b>Christmas</b>. If you have milk, cinnamon, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a <b>gluten free and lacto ovo vegetarian</b> diet. It is brought to you by Foodista. With a spoonacular <b>score of 34%</b>, this dish is rather bad. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/sugar-free-holiday-nog-139874\">Sugar-Free Holiday Nog</a>, <a href=\"https://spoonacular.com/recipes/califia-farms-holiday-nog-pancakes-587556\">Califia Farms Holiday Nog Pancakes</a>, and <a href=\"https://spoonacular.com/recipes/holiday-nog-light-cider-eggnog-487675\">Holiday Nog {Light Cider Eggnog}</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.","ingredients":[{"id":1053,"name":"heavy cream","localizedName":"heavy cream","image":"fluid-cream.jpg"},{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"},{"id":2001,"name":"allspice","localizedName":"allspice","image":"allspice-ground.jpg"},{"id":2010,"name":"cinnamon","localizedName":"cinnamon","image":"cinnamon.jpg"},{"id":2025,"name":"nutmeg","localizedName":"nutmeg","image":"ground-nutmeg.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"},{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]},{"number":2,"step":"Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.","ingredients":[{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]},{"number":3,"step":"Put the mixture back on medium low heat and cook it until just boiling and thickened.Pop it into a container and set it in the fridge to cool completely.","ingredients":[{"id":0,"name":"pop","localizedName":"soft drink","image":""}],"equipment":[]}]}],"extendedIngredients":[{"id":2001,"name":"allspice","nameClean":"allspice","original":"1/4 teaspoon of Allspice","originalName":"Allspice","amount":0.25,"unit":"teaspoon","image":"allspice-ground.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2010,"name":"cinnamon","nameClean":"cinnamon","original":"1/2 teaspoon of Cinnamon","originalName":"Cinnamon","amount":0.5,"unit":"teaspoon","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1125,"name":"egg yolks","nameClean":"egg yolk","original":"4 Egg Yolks","originalName":"Egg Yolks","amount":4,"unit":"","image":"egg-yolk.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":1053,"name":"heavy cream","nameClean":"cream","original":"1 cup of Heavy Cream","originalName":"Heavy Cream","amount":1,"unit":"cup","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":238,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"2 cups of Milk","originalName":"Milk","amount":2,"unit":"cups","image":"milk.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":488,"unitShort":"ml","unitLong":"milliliters"}}},{"id":2025,"name":"nutmeg","nameClean":"nutmeg","original":"1/2 teaspoon of Nutmeg","originalName":"Nutmeg","amount":0.5,"unit":"teaspoon","image":"ground-nutmeg.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1/2 cup of Sugar","originalName":"Sugar","amount":0.5,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["beverage","drink"],"cuisines":[],"instructions":"<ol><li>Add the egg yolks and sugar to your mixer. Whip it up good until the mixture turns a light yellow color.</li><li>Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.</li><li>Heat it up to just boiling and remove it from the heat. Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly. Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.</li><li>Put the mixture back on medium low heat and cook it until just boiling and thickened.</li><li>Pop it into a container and set it in the fridge to cool completely.</li></ol>"},{"id":651823,"title":"Middle Eastern Chopped Salad","image":"https://spoonacular.com/recipeImages/651823-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/YWH5QKBS/middle-eastern-chopped-salad","summary":"Middle Eastern Chopped Salad could be just the <b>gluten free, dairy free, paleolithic, and lacto ovo vegetarian</b> recipe you've been looking for. One serving contains <b>180 calories</b>, <b>3g of protein</b>, and <b>17g of fat</b>. For <b>$1.68 per serving</b>, you get a hor d'oeuvre that serves 8. 5 people have made this recipe and would make it again. Head to the store and pick up chili flake, parsley, kosher salt and coarsely ground pepper, and a few other things to make it today. Not a lot of people really liked this middl eastern dish. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 87%</b>, which is great. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/middle-eastern-chopped-salad-1345095\">Middle Eastern Chopped Salad</a>, <a href=\"https://spoonacular.com/recipes/middle-eastern-chopped-salad-1313443\">Middle Eastern Chopped Salad</a>, and <a href=\"https://spoonacular.com/recipes/middle-eastern-chopped-salad-1280851\">Middle Eastern Chopped Salad</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to 325 F.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Place the nuts on a baking sheet and toast for about 10 minutes until they begin to emit a toasted nut aroma. Cool completely before using the nuts in the recipe.","ingredients":[{"id":0,"name":"sandwich bread","localizedName":"sandwich bread","image":"white-bread.jpg"},{"id":12135,"name":"nuts","localizedName":"nuts","image":"nuts-mixed.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":3,"step":"Remove the stems from the parsley and mince either by hand or with quick pulses in a food processor. The parsley should be finely minced, but if you use a food processor be careful not to pure it. The parsley should form a fluffy base for the other textures.","ingredients":[{"id":11297,"name":"parsley","localizedName":"parsley","image":"parsley.jpg"},{"id":0,"name":"ground meat","localizedName":"ground meat","image":"fresh-ground-beef.jpg"},{"id":0,"name":"base","localizedName":"base","image":""}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":4,"step":"Chop the olives, walnuts, and scallions by hand into a rough dice. Dice the prepared tomatoes and drain.","ingredients":[{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":12155,"name":"walnuts","localizedName":"walnuts","image":"walnuts.jpg"},{"id":9195,"name":"olives","localizedName":"olives","image":"olives-mixed.jpg"}],"equipment":[]},{"number":5,"step":"Combine all of the chopped ingredients. Toss in a large wooden bowl with the olive oil, fresh lemon juice, cumin, and chili flakes. Season to taste with salt and black pepper.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1032009,"name":"red pepper flakes","localizedName":"red pepper flakes","image":"red-pepper-flakes.jpg"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":1002014,"name":"cumin","localizedName":"cumin","image":"ground-cumin.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]}]}],"extendedIngredients":[{"id":12155,"name":"walnuts","nameClean":"walnuts","original":"1 cup chopped, toasted walnuts","originalName":"chopped, toasted walnuts","amount":1,"unit":"cup","image":"walnuts.jpg","meta":["toasted","chopped"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":117,"unitShort":"g","unitLong":"grams"}}},{"id":10311297,"name":"parsley","nameClean":"flat leaf parsley","original":"2 cups finely chopped Italian parsley (approximately 2 bunches)","originalName":"finely chopped Italian parsley (approximately 2 bunches)","amount":2,"unit":"cups","image":"parsley.jpg","meta":["italian","finely chopped","(approximately 2 bunches)"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":120,"unitShort":"g","unitLong":"grams"}}},{"id":9195,"name":"niçoise olives","nameClean":"olives","original":"3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)","originalName":"chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)","amount":0.75,"unit":"cup","image":"olives-mixed.jpg","meta":["with pits)","pitted","chopped"],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":101.25,"unitShort":"ml","unitLong":"milliliters"}}},{"id":11291,"name":"scallion","nameClean":"spring onions","original":"1/2 cup minced scallion (about 1 bunch)","originalName":"minced scallion (about 1 bunch)","amount":0.5,"unit":"cup","image":"spring-onions.jpg","meta":["minced","( 1 bunch)"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":50,"unitShort":"g","unitLong":"grams"}}},{"id":11529,"name":"tomato","nameClean":"tomato","original":"1 cup peeled, seeded, and chopped tomato (2 large)","originalName":"peeled, seeded, and chopped tomato (2 large)","amount":1,"unit":"cup","image":"tomato.png","meta":["peeled","seeded","chopped","(2 large)"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":149,"unitShort":"g","unitLong":"grams"}}},{"id":1034053,"name":"extra virgin olive oil","nameClean":"extra virgin olive oil","original":"cup extra virgin olive oil","originalName":"extra virgin olive oil","amount":1,"unit":"cup","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":216,"unitShort":"ml","unitLong":"milliliters"}}},{"id":9152,"name":"squeezed lemon juice","nameClean":"lemon juice","original":"cup fresh squeezed lemon juice","originalName":"fresh squeezed lemon juice","amount":1,"unit":"cup","image":"lemon-juice.jpg","meta":["fresh"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":244,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1012014,"name":"cumin powder","nameClean":"ground cumin","original":"1/2 teaspoon cumin powder","originalName":"cumin powder","amount":0.5,"unit":"teaspoon","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":10511819,"name":"chili flake","nameClean":"red chili pepper","original":"1/2 teaspoon red chili flake","originalName":"red chili flake","amount":0.5,"unit":"teaspoon","image":"red-chili.jpg","meta":["red"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1082047,"name":"kosher salt and coarsely ground pepper","nameClean":"kosher salt","original":"Kosher salt and coarsely ground black pepper (to taste)","originalName":"Kosher salt and coarsely ground black pepper (to taste)","amount":8,"unit":"servings","image":"salt.jpg","meta":["black","to taste"],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free","dairy free","paleolithic","lacto ovo vegetarian","primal","whole 30","vegan"],"dishTypes":["side dish","antipasti","salad","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":["Middle Eastern"],"instructions":"Preheat the oven to 325 F.\nPlace the nuts on a baking sheet and toast for about 10 minutes until they begin to emit a toasted nut aroma. Cool completely before using the nuts in the recipe.\nRemove the stems from the parsley and mince either by hand or with quick pulses in a food processor. The parsley should be finely minced, but if you use a food processor be careful not to pure it. The parsley should form a fluffy base for the other textures.\nChop the olives, walnuts, and scallions by hand into a rough dice. Dice the prepared tomatoes and drain.\nCombine all of the chopped ingredients. Toss in a large wooden bowl with the olive oil, fresh lemon juice, cumin, and chili flakes. Season to taste with salt and black pepper."},{"id":653008,"title":"Neoguri (Spicy Seafood Ramen)","image":"https://spoonacular.com/recipeImages/653008-556x370.jpg","imageType":"jpg","servings":1,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/77PG3GGF/neoguri-spicy-seafood-ramen","summary":"If you have approximately <b>45 minutes</b> to spend in the kitchen, Neoguri (Spicy Seafood Ramen) might be an awesome <b>dairy free and pescatarian</b> recipe to try. For <b>$1.04 per serving</b>, this recipe <b>covers 27%</b> of your daily requirements of vitamins and minerals. One portion of this dish contains approximately <b>21g of protein</b>, <b>19g of fat</b>, and a total of <b>481 calories</b>. This recipe serves 1. 2 people found this recipe to be yummy and satisfying. It is brought to you by Foodista. It is an <b>affordable</b> recipe for fans of Japanese food. If you have scallion, seaweed, neoguri ramen, and a few other ingredients on hand, you can make it. It works well as a main course. All things considered, we decided this recipe <b>deserves a spoonacular score of 62%</b>. This score is pretty good. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/neoguri-spicy-seafood-ramen-1371711\">Neoguri (Spicy Seafood Ramen)</a>, <a href=\"https://spoonacular.com/recipes/spicy-chicken-ramen-1615627\">Spicy Chicken Ramen</a>, and <a href=\"https://spoonacular.com/recipes/spicy-ramen-cup-of-noodles-1323355\">Spicy Ramen Cup of Noodles</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Add mussels and sauce packets into boiling water.","ingredients":[{"id":15164,"name":"mussels","localizedName":"mussels","image":"mussels.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]},{"number":2,"step":"Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.","ingredients":[{"id":15164,"name":"mussels","localizedName":"mussels","image":"mussels.jpg"},{"id":1006615,"name":"broth","localizedName":"broth","image":"chicken-broth.png"}],"equipment":[]},{"number":3,"step":"Include the noodles and cook for a 2, 3 minutes.","ingredients":[{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"}],"equipment":[]},{"number":4,"step":"Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.","ingredients":[{"id":1131,"name":"poached egg","localizedName":"poached egg","image":"poached-egg.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":5,"step":"Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.","ingredients":[{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":11445,"name":"seaweed","localizedName":"seaweed","image":"kombu.jpg"}],"equipment":[]},{"number":6,"step":"Transfer to a serving bowl and add the scallions and gim (seaweed).","ingredients":[{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":11445,"name":"seaweed","localizedName":"seaweed","image":"kombu.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]}]}],"extendedIngredients":[{"id":1123,"name":"egg","nameClean":"egg","original":"•1 egg, beaten","originalName":"egg, beaten","amount":1,"unit":"","image":"egg.png","meta":["beaten"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":15164,"name":"mussels","nameClean":"mussels","original":"•6 mussels, cleaned & debearded","originalName":"mussels, cleaned & debearded","amount":6,"unit":"","image":"mussels.jpg","meta":["cleaned"],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":6583,"name":"neoguri ramen","nameClean":"ramen noodles","original":"•package 1 Neoguri ramen","originalName":"1 Neoguri ramen","amount":1,"unit":"package","image":"ramen.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"pkg","unitLong":"package"},"metric":{"amount":1,"unitShort":"pkg","unitLong":"package"}}},{"id":11291,"name":"scallion","nameClean":"spring onions","original":"•1 scallion, thinly sliced green only","originalName":"scallion, thinly sliced green only","amount":1,"unit":"","image":"spring-onions.jpg","meta":["green","thinly sliced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11445,"name":"seaweed","nameClean":"kelp","original":"•1 sheet seaweed, cut into strips","originalName":"seaweed, cut into strips","amount":1,"unit":"sheet","image":"kombu.jpg","meta":["cut into strips"],"measures":{"us":{"amount":1,"unitShort":"sheet","unitLong":"sheet"},"metric":{"amount":1,"unitShort":"sheet","unitLong":"sheet"}}}],"diets":["dairy free","pescatarian"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Asian","Japanese"],"instructions":"<ol><li>1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.</li><li>2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.</li><li>3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.</li><li>4. Transfer to a serving bowl and add the scallions and gim (seaweed).</li></ol>"},{"id":639535,"title":"Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather","image":"https://spoonacular.com/recipeImages/639535-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/W3MZ2T66/citrusy-pecan-garbanzo-couscous-a-salad-for-cold-weather","summary":"If you have about <b>45 minutes</b> to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather might be an amazing <b>dairy free, lacto ovo vegetarian, and vegan</b> recipe to try. This main course has <b>570 calories</b>, <b>15g of protein</b>, and <b>18g of fat</b> per serving. This recipe serves 2 and costs $2.79 per serving. 41 person have made this recipe and would make it again. Head to the store and pick up parsley, paprika, israeli couscous, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 97%</b>. This score is spectacular. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/winter-fruit-salad-cool-food-for-cold-weather-580660\">Winter Fruit Salad: Cool Food for Cold Weather</a>, <a href=\"https://spoonacular.com/recipes/citrusy-couscous-salad-with-olives-698723\">Citrusy Couscous Salad with Olives</a>, and <a href=\"https://spoonacular.com/recipes/cold-weather-venison-chili-1328533\">Cold-Weather Venison Chili</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Prepare couscous according to package instructions. Meanwhile combine all remaining ingredients in a medium mixing bowl.","ingredients":[{"id":20028,"name":"couscous","localizedName":"couscous","image":"couscous-cooked.jpg"}],"equipment":[{"id":405907,"name":"mixing bowl","localizedName":"mixing bowl","image":"mixing-bowl.jpg"}]},{"number":2,"step":"Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. 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tablespoon olive oil","originalName":"olive oil","amount":1,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11297,"name":"parsley","nameClean":"parsley","original":"parsley","originalName":"parsley","amount":2,"unit":"servings","image":"parsley.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":10012142,"name":"pecans","nameClean":"pecan pieces","original":"1/4 cup chopped pecans, toasted","originalName":"chopped pecans, toasted","amount":0.25,"unit":"cup","image":"pecans.jpg","meta":["toasted","chopped"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":27.25,"unitShort":"g","unitLong":"grams"}}},{"id":11821,"name":"bell pepper","nameClean":"red pepper","original":"1 piece small red bell 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Meanwhile combine all remaining ingredients in a medium mixing bowl. Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. Taste and adjust seasonings. Serve warm.</li></ol>"},{"id":640443,"title":"Cranberry-Ginger Oatmeal With Toasted Hazelnuts","image":"https://spoonacular.com/recipeImages/640443-556x370.jpg","imageType":"jpg","servings":1,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/HXWKCN44/cranberry-ginger-oatmeal-with-toasted-hazelnuts","summary":"The recipe Cranberry-Ginger Oatmeal With Toasted Hazelnuts can be made <b>in around 45 minutes</b>. One serving contains <b>382 calories</b>, <b>10g of protein</b>, and <b>21g of fat</b>. This recipe serves 1. For <b>$1.12 per serving</b>, this recipe <b>covers 19%</b> of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a breakfast. Head to the store and pick up salt, nutmeg, ginger root, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a <b>gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly</b> diet. Taking all factors into account, this recipe <b>earns a spoonacular score of 67%</b>, which is solid. Try <a href=\"https://spoonacular.com/recipes/porridge-with-beetroot-apple-cranberry-compote-toasted-hazelnuts-1094019\">Porridge with beetroot, apple & cranberry compote & toasted hazelnuts</a>, <a href=\"https://spoonacular.com/recipes/cranberry-toasted-coconut-flax-seed-oatmeal-53784\">Cranberry Toasted Coconut Flax Seed Oatmeal</a>, and <a href=\"https://spoonacular.com/recipes/broccoli-with-toasted-hazelnuts-and-pancetta-29487\">Broccoli with Toasted Hazelnuts and Pancetta</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Add water, cranberries, ginger, and spices to a medium saucepan. Bring to a boil over medium-high heat. When the cranberries begin to burst, lower the heat to medium-low and add the oats, stirring occasionally until the desired consistency is reached, about 5-7 minutes. When oatmeal is cooked, remove the ginger and cinnamon stick and add salt.Meanwhile, heat a small skillet over medium-low heat and add hazelnuts. Toast in the pan until you can smell the hazelnuts, as this means they are releasing their oils. Turn off heat and add hazelnuts to the oatmeal.","ingredients":[{"id":1002010,"name":"cinnamon stick","localizedName":"cinnamon stick","image":"cinnamon.jpg"},{"id":9078,"name":"cranberries","localizedName":"cranberries","image":"cranberries.jpg"},{"id":12120,"name":"hazelnuts","localizedName":"hazelnuts","image":"hazelnuts.jpg"},{"id":8121,"name":"oatmeal","localizedName":"oatmeal","image":"rolled-oats.jpg"},{"id":11216,"name":"ginger","localizedName":"ginger","image":"ginger.png"},{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":0,"name":"sandwich bread","localizedName":"sandwich bread","image":"white-bread.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":8120,"name":"oats","localizedName":"oats","image":"rolled-oats.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]}]}],"extendedIngredients":[{"id":1002010,"name":"cinnamon stick","nameClean":"cinnamon stick","original":"1 cinnamon stick","originalName":"cinnamon stick","amount":1,"unit":"","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":9078,"name":"cranberries","nameClean":"cranberries","original":"1/2 cup fresh cranberries","originalName":"fresh cranberries","amount":0.5,"unit":"cup","image":"cranberries.jpg","meta":["fresh"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":50,"unitShort":"g","unitLong":"grams"}}},{"id":10211216,"name":"ginger root","nameClean":"fresh ginger","original":"1 inch piece of fresh, peeled ginger root","originalName":"fresh, peeled ginger root","amount":1,"unit":"inch","image":"ginger.png","meta":["fresh","peeled"],"measures":{"us":{"amount":1,"unitShort":"inch","unitLong":"inch"},"metric":{"amount":1,"unitShort":"inch","unitLong":"inch"}}},{"id":12120,"name":"hazelnuts","nameClean":"hazelnuts","original":"1/4 cup hazelnuts, crushed","originalName":"hazelnuts, crushed","amount":0.25,"unit":"cup","image":"hazelnuts.jpg","meta":["crushed"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":30,"unitShort":"g","unitLong":"grams"}}},{"id":2025,"name":"nutmeg","nameClean":"nutmeg","original":"1/4 teaspoon nutmeg","originalName":"nutmeg","amount":0.25,"unit":"teaspoon","image":"ground-nutmeg.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":8120,"name":"rolled oats","nameClean":"rolled oats","original":"1/2 cup rolled oats","originalName":"rolled oats","amount":0.5,"unit":"cup","image":"rolled-oats.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":40.541,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1 teaspoon Salt","originalName":"Salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":14412,"name":"water","nameClean":"water","original":"1 1/4 cups water","originalName":"water","amount":1.25,"unit":"cups","image":"water.png","meta":[],"measures":{"us":{"amount":1.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":295.735,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","fodmap friendly","vegan"],"dishTypes":["morning meal","brunch","breakfast"],"cuisines":[],"instructions":"<ol><li>Add water, cranberries, ginger, and spices to a medium saucepan. 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Watching your figure? This gluten free and dairy free recipe has <b>268 calories</b>, <b>2g of protein</b>, and <b>19g of fat</b> per serving. It works well as a side dish. If you have aluminum free baking powder, coconut milk, cinnamon, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 14 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a <b>rather bad spoonacular score of 25%</b>. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/chocolate-chip-pancakes-gluten-free-nut-free-vegan-1555785\">Chocolate Chip Pancakes-gluten free, nut free, vegan</a>, <a href=\"https://spoonacular.com/recipes/chocolate-sandwich-cookies-with-chocolate-cream-filling-gluten-free-grain-free-nut-free-vegan-paleo-friendly-196382\">Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly)</a>, and <a href=\"https://spoonacular.com/recipes/creamy-vegan-corn-and-red-pepper-blender-soup-gluten-free-soy-free-nut-free-grain-free-salt-free-520519\">Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free)</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Pour the coconut milk into a small bowl and the juice of 1 lemon, set aside for a few minutes to form a citric reaction mimicking buttermilk.","ingredients":[{"id":12118,"name":"coconut milk","localizedName":"coconut milk","image":"coconut-milk.png"},{"id":1230,"name":"buttermilk","localizedName":"buttermilk","image":"buttermilk.jpg"},{"id":1019016,"name":"juice","localizedName":"juice","image":"apple-juice.jpg"},{"id":9150,"name":"lemon","localizedName":"lemon","image":"lemon.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"In a large bowl sift all the flours, baking soda, baking powder, kosher salt, cinnamon, and nutmeg, then add the chocolate chips.","ingredients":[{"id":99278,"name":"chocolate chips","localizedName":"chocolate chips","image":"chocolate-chips.jpg"},{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":18372,"name":"baking soda","localizedName":"baking soda","image":"white-powder.jpg"},{"id":1082047,"name":"kosher salt","localizedName":"kosher salt","image":"salt.jpg"},{"id":2010,"name":"cinnamon","localizedName":"cinnamon","image":"cinnamon.jpg"},{"id":2025,"name":"nutmeg","localizedName":"nutmeg","image":"ground-nutmeg.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Measure the oil, then add pear sauce to the oil.","ingredients":[{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":9252,"name":"pear","localizedName":"pear","image":"pears-bosc.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]},{"number":4,"step":"Add the wet ingredients to the dry ingredients in the large bowl, with a rubber spatula, mix until just combined.","ingredients":[],"equipment":[{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"Set aside for 10 minutes to let all the ingredients blend.","ingredients":[],"equipment":[]},{"number":6,"step":"When ready, heat a large non-stick skillet over medium high heat and grease with Earth Balance spread, just enough to form a nice coat in the skillet. 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cinnamon","originalName":"cinnamon","amount":0.5,"unit":"teaspoon","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":99005,"name":"xylitol","nameClean":"xylitol","original":"4 tablespoons Xylitol","originalName":"Xylitol","amount":4,"unit":"tablespoons","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":98848,"name":"chocolate vegan chocolate chips","nameClean":"allergy friendly chocolate chips","original":"1/2 dark chocolate vegan chocolate chips (I like Enjoy chips)","originalName":"dark chocolate vegan chocolate chips (I like Enjoy chips)","amount":0.5,"unit":"","image":"chocolate-chips.jpg","meta":["dark","(I like Enjoy 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applesauce","amount":4,"unit":"tablespoons","image":"applesauce.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":4584,"name":"sunflower oil","nameClean":"sunflower oil","original":"1/4 cup sunflower oil","originalName":"sunflower oil","amount":0.25,"unit":"cup","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":54.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1082047,"name":"kosher salt","nameClean":"kosher salt","original":"pinch of kosher salt","originalName":"pinch of kosher salt","amount":1,"unit":"pinch","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"pinch","unitLong":"pinch"},"metric":{"amount":1,"unitShort":"pinch","unitLong":"pinch"}}},{"id":4673,"name":"earth balance soy free spread","nameClean":"soy buttery spread","original":"Earth Balance Soy Free Spread, for greasing the skillet","originalName":"Earth Balance Soy Free Spread, for greasing the skillet","amount":12,"unit":"servings","image":"light-buttery-spread.png","meta":["for greasing the skillet"],"measures":{"us":{"amount":12,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":12,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free","dairy free"],"dishTypes":["side dish"],"cuisines":[],"instructions":"Pour the coconut milk into a small bowl and the juice of 1 lemon, set aside for a few minutes to form a citric reaction mimicking buttermilk.\nIn a large bowl sift all the flours, baking soda, baking powder, kosher salt, cinnamon, and nutmeg, then add the chocolate chips.\nMeasure the oil, then add pear sauce to the oil.\nAdd the wet ingredients to the dry ingredients in the large bowl, with a rubber spatula, mix until just combined.\nSet aside for 10 minutes to let all the ingredients blend.\nWhen ready, heat a large non-stick skillet over medium high heat and grease with Earth Balance spread, just enough to form a nice coat in the skillet. Keep the spread on the side, you will need to grease more as you go along.\nWith a baking measuring cup in 1/4 cup size, scoop up batter and drop into the hot pan. When you see little bubbles forming it is time to flip the pancakes (1-2 minutes), cook another minute until done. Serve hot or warm."},{"id":652722,"title":"Mushroom-Pea Risotto","image":"https://spoonacular.com/recipeImages/652722-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/PJJGYXWX/mushroom-pea-risotto","summary":"If you want to add more <b>gluten free</b> recipes to your repertoire, Mushroom-Pea Risotto might be a recipe you should try. One serving contains <b>220 calories</b>, <b>9g of protein</b>, and <b>3g of fat</b>. For <b>$1.36 per serving</b>, you get a hor d'oeuvre that serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires arborio rice, onions, garlic, and parmesan. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. This recipe is typical of Mediterranean cuisine. With a spoonacular <b>score of 58%</b>, this dish is solid. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/mushroom-pea-risotto-18487\">Mushroom & Pea Risotto</a>, <a href=\"https://spoonacular.com/recipes/mushroom-and-pea-risotto-539429\">Mushroom and Pea Risotto</a>, and <a href=\"https://spoonacular.com/recipes/mushroom-pea-risotto-1383517\">Mushroom-Pea Risotto</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Bring broth to a simmer, remove from heat and cover.","ingredients":[{"id":1006615,"name":"broth","localizedName":"broth","image":"chicken-broth.png"}],"equipment":[]},{"number":2,"step":"Heat oil in a large skillet over medium heat.","ingredients":[{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Add onions and saute until tender, about 10 minutes.","ingredients":[{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":4,"step":"Add mushrooms and garlic and continue to cook until mushrooms are tender. Stir in rice and saute until it become translucent.Reduce heat to medium-low.","ingredients":[{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[]},{"number":5,"step":"Add vermouth and cook until the liquid is absorbed.","ingredients":[{"id":14132,"name":"vermouth","localizedName":"vermouth","image":"vermouth.jpg"}],"equipment":[]},{"number":6,"step":"Add broth, 1 cup at a time, stirring often. Be sure all liquid is absorbed before adding the next cup of broth. Continue until rice is tender and creamy.","ingredients":[{"id":1006615,"name":"broth","localizedName":"broth","image":"chicken-broth.png"},{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[]},{"number":7,"step":"Add peas and Parmesan, season to taste with salt and pepper.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":11304,"name":"peas","localizedName":"peas","image":"peas.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":10020052,"name":"arborio rice","nameClean":"risotto rice","original":"1 1/2 cups Arborio rice","originalName":"Arborio rice","amount":1.5,"unit":"cups","image":"uncooked-white-rice.png","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":300,"unitShort":"g","unitLong":"grams"}}},{"id":10020052,"name":"arborio rice","nameClean":"risotto rice","original":"1 1/2 cups Arborio rice","originalName":"Arborio rice","amount":1.5,"unit":"cups","image":"arborio-rice.png","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":300,"unitShort":"g","unitLong":"grams"}}},{"id":6194,"name":"chicken broth","nameClean":"chicken broth","original":"6 cups chicken broth","originalName":"chicken broth","amount":6,"unit":"cups","image":"chicken-broth.png","meta":[],"measures":{"us":{"amount":6,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":1.41,"unitShort":"l","unitLong":"liters"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"2 cloves garlic, minced","originalName":"garlic, minced","amount":2,"unit":"cloves","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":2,"unitShort":"cloves","unitLong":"cloves"},"metric":{"amount":2,"unitShort":"cloves","unitLong":"cloves"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 teaspoon olive oil","originalName":"olive oil","amount":1,"unit":"teaspoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11282,"name":"onions","nameClean":"onion","original":"2 cups onions, diced","originalName":"onions, diced","amount":2,"unit":"cups","image":"brown-onion.png","meta":["diced"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":320,"unitShort":"g","unitLong":"grams"}}},{"id":1033,"name":"parmesan","nameClean":"parmesan","original":"2/3 cup grated Parmesan","originalName":"grated Parmesan","amount":0.6666667,"unit":"cup","image":"parmesan.jpg","meta":["grated"],"measures":{"us":{"amount":0.6666667,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":66.667,"unitShort":"g","unitLong":"grams"}}},{"id":11304,"name":"peas","nameClean":"petite peas","original":"1 cup frozen green peas, thawed","originalName":"frozen green peas, thawed","amount":1,"unit":"cup","image":"peas.jpg","meta":["green","frozen","thawed"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":145,"unitShort":"g","unitLong":"grams"}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"salt and pepper to taste","originalName":"salt and pepper to taste","amount":8,"unit":"servings","image":"salt-and-pepper.jpg","meta":["to taste"],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}},{"id":11260,"name":"mushrooms","nameClean":"fresh mushrooms","original":"8 ounces white mushrooms, sliced","originalName":"white mushrooms, sliced","amount":8,"unit":"ounces","image":"mushrooms-white.jpg","meta":["white","sliced"],"measures":{"us":{"amount":8,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":11260,"name":"mushrooms","nameClean":"fresh mushrooms","original":"8 ounces white mushrooms, sliced","originalName":"white mushrooms, sliced","amount":8,"unit":"ounces","image":"mushrooms.png","meta":["white","sliced"],"measures":{"us":{"amount":8,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free"],"dishTypes":["side dish","antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":["Mediterranean","Italian","European"],"instructions":"<ol><li>Bring broth to a simmer, remove from heat and cover.</li><li>Heat oil in a large skillet over medium heat. Add onions and saute until tender, about 10 minutes. Add mushrooms and garlic and continue to cook until mushrooms are tender. Stir in rice and saute until it become translucent.</li><li>Reduce heat to medium-low. Add vermouth and cook until the liquid is absorbed. Add broth, 1 cup at a time, stirring often. Be sure all liquid is absorbed before adding the next cup of broth. Continue until rice is tender and creamy.</li><li>Add peas and Parmesan, season to taste with salt and pepper.</li></ol>"},{"id":635195,"title":"Blackberry Clafoutis","image":"https://spoonacular.com/recipeImages/635195-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/LFKSWS46/blackberry-clafoutis","summary":"Blackberry Clafoutis might be a good recipe to expand your dessert repertoire. This recipe serves 2. One portion of this dish contains roughly <b>14g of protein</b>, <b>15g of fat</b>, and a total of <b>459 calories</b>. For <b>$1.47 per serving</b>, this recipe <b>covers 14%</b> of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. A mixture of blackberries, vanillan extract, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It is a good option if you're following a <b>lacto ovo vegetarian</b> diet. From preparation to the plate, this recipe takes around <b>45 minutes</b>. With a spoonacular <b>score of 40%</b>, this dish is good. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/blackberry-clafoutis-50585\">Blackberry Clafoutis</a>, <a href=\"https://spoonacular.com/recipes/blue-velvet-blackberry-curd-and-blackberry-lemon-cream-cheese-cupcakes-313616\">Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes</a>, and <a href=\"https://spoonacular.com/recipes/blackberry-beet-salad-with-blackberry-balsamic-dressing-721132\">Blackberry Beet Salad with Blackberry Balsamic Dressing</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 200C and butter two ramekins.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Divide the blackberries between the prepared ramekins, leaving some for later (optional).","ingredients":[{"id":9042,"name":"blackberries","localizedName":"blackberries","image":"blackberries.jpg"}],"equipment":[{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"}]},{"number":3,"step":"In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt.","ingredients":[{"id":10093740,"name":"almond flour","localizedName":"almond flour","image":"almond-meal-or-almond-flour.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"Mix well until you have a smooth batter.","ingredients":[],"equipment":[]},{"number":5,"step":"Pour the batter over the fruit (dotting the tops with the leftover blackberries).","ingredients":[{"id":9042,"name":"blackberries","localizedName":"blackberries","image":"blackberries.jpg"},{"id":9431,"name":"fruit","localizedName":"fruit","image":"mixed-fresh-fruit.jpg"}],"equipment":[]},{"number":6,"step":"Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.","ingredients":[],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":7,"step":"Transfer to a wire rack and allow to cool for a few minutes.","ingredients":[],"equipment":[{"id":405900,"name":"wire rack","localizedName":"wire rack","image":"wire-rack.jpg"}]},{"number":8,"step":"Serve warm with whipped cream.","ingredients":[{"id":1054,"name":"whipped cream","localizedName":"whipped cream","image":"whipped-cream.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":9042,"name":"blackberries","nameClean":"blackberries","original":"1 cup frozen blackberries","originalName":"frozen blackberries","amount":1,"unit":"cup","image":"blackberries.jpg","meta":["frozen"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":144,"unitShort":"g","unitLong":"grams"}}},{"id":93740,"name":"almond meal","nameClean":"almond meal","original":"1/4 cup almond meal","originalName":"almond meal","amount":0.25,"unit":"cup","image":"almond-meal-or-almond-flour.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":28,"unitShort":"g","unitLong":"grams"}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"2 tablespoons plain flour","originalName":"plain flour","amount":2,"unit":"tablespoons","image":"flour.png","meta":["plain"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"3/4 cup milk","originalName":"milk","amount":0.75,"unit":"cup","image":"milk.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":183,"unitShort":"ml","unitLong":"milliliters"}}},{"id":19335,"name":"caster sugar","nameClean":"sugar","original":"1/2 cup caster sugar","originalName":"caster sugar","amount":0.5,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 large eggs, beaten","originalName":"eggs, beaten","amount":2,"unit":"large","image":"egg.png","meta":["beaten"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1/2 teaspoon vanilla extract","originalName":"vanilla extract","amount":0.5,"unit":"teaspoon","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/4 teaspoon salt","originalName":"salt","amount":0.25,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":[],"instructions":"Preheat oven to 200C and butter two ramekins.\nDivide the blackberries between the prepared ramekins, leaving some for later (optional).\nIn a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt. Mix well until you have a smooth batter.\nPour the batter over the fruit (dotting the tops with the leftover blackberries).\nPlace the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.\nTransfer to a wire rack and allow to cool for a few minutes.\nServe warm with whipped cream."},{"id":659782,"title":"Sex in a glass","image":"https://spoonacular.com/recipeImages/659782-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/3BZLKWW2/sex-in-a-glass","summary":"You can never have too many side dish recipes, so give Sex in a glass a try. This recipe serves 6. One portion of this dish contains around <b>3g of protein</b>, <b>29g of fat</b>, and a total of <b>501 calories</b>. For <b>$1.1 per serving</b>, this recipe <b>covers 4%</b> of your daily requirements of vitamins and minerals. 79 people found this recipe to be tasty and satisfying. This recipe from Foodista requires water, sugar, dulce de leche ice cream, and sugar. From preparation to the plate, this recipe takes about <b>45 minutes</b>. It is a good option if you're following a <b>gluten free and lacto ovo vegetarian</b> diet. Overall, this recipe earns a <b>not so excellent spoonacular score of 21%</b>. <a href=\"https://spoonacular.com/recipes/stained-glass-jello-also-known-as-broken-glass-jello-507424\">Stained Glass Jello (also known as Broken Glass Jello)</a>, <a href=\"https://spoonacular.com/recipes/better-than-sex-cake-1010365\">Better Than Sex Cake</a>, and <a href=\"https://spoonacular.com/recipes/better-than-sex-cake-559520\">Better Than Sex Cake</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"},{"id":14210,"name":"espresso","localizedName":"espresso","image":"espresso.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]}]},{"name":"For the caramel-cream","steps":[{"number":1,"step":"Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.","ingredients":[{"id":19074,"name":"caramel","localizedName":"caramel","image":"soft-caramels.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Pour the caramel cream into the coffee and refrigerate until cold.To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"},{"id":19074,"name":"caramel","localizedName":"caramel","image":"soft-caramels.jpg"},{"id":14209,"name":"coffee","localizedName":"coffee","image":"brewed-coffee.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":10014412,"name":"ice","localizedName":"ice","image":"ice-cubes.png"}],"equipment":[]},{"number":3,"step":"Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).","ingredients":[{"id":1001054,"name":"sweetened whipped cream","localizedName":"sweetened whipped cream","image":"whipped-cream.jpg"},{"id":14210,"name":"espresso","localizedName":"espresso","image":"espresso.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[]},{"number":4,"step":"Garnish with caramel syrup and serve chilled.","ingredients":[{"id":19364,"name":"caramel sauce","localizedName":"caramel sauce","image":"caramel-sauce.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":19364,"name":"caramel dessert topping","nameClean":"caramel sauce","original":"caramel dessert topping","originalName":"caramel dessert topping","amount":6,"unit":"servings","image":"caramel-sauce.jpg","meta":[],"measures":{"us":{"amount":6,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":6,"unitShort":"servings","unitLong":"servings"}}},{"id":1053,"name":"cream","nameClean":"cream","original":"2 cups cream","originalName":"cream","amount":2,"unit":"cups","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":476,"unitShort":"ml","unitLong":"milliliters"}}},{"id":98861,"name":"dulce de leche ice cream","nameClean":"dulce de leche","original":"1 cup melted (room temperature) dulce de leche ice cream","originalName":"melted (room temperature) dulce de leche ice cream","amount":1,"unit":"cup","image":"dulce-de-leche.png","meta":["melted","room temperature","()"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":226,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10014214,"name":"espresso","nameClean":"instant espresso","original":"3 tablespoons instant espresso","originalName":"instant espresso","amount":3,"unit":"tablespoons","image":"instant-coffee-or-instant-espresso.png","meta":["instant"],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 cup sugar","originalName":"sugar","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 tablespoon sugar","originalName":"sugar","amount":1,"unit":"tablespoon","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":14412,"name":"water","nameClean":"water","original":"1/4 cup water","originalName":"water","amount":0.25,"unit":"cup","image":"water.png","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":59.147,"unitShort":"ml","unitLong":"milliliters"}}},{"id":14412,"name":"water","nameClean":"water","original":"3 cups boiling water","originalName":"boiling water","amount":3,"unit":"cups","image":"water.png","meta":["boiling"],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":709.764,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["side dish"],"cuisines":[],"instructions":"<ol><li>To make the espresso bring water to a boil and then pour it over the espresso. Set aside to cool. When cooled add the melted ice cream</li><li>For the caramel-cream: Place 1 cup sugar and water in a 2 quart pot with a glass lid. Cover and bring to a boil over medium-high heat. Do not remove lid or stir the sugar mixture or it will begin to crystallize. The glass lid is a convenient way of watching the sugar so you know when it changes color as well as keeping the steam inside and preventing crystallization.</li><li>When the sugar begins to look caramelized watch it carefully and remove from heat when it reaches deep amber color. Be very careful as the sugar is extremely hot and also watch that it doesn't burn. It can go from amber to burnt very quickly.</li><li>Immediately off the heat pour the one cup cream into the caramel. The caramel will stiffen, sizzle and splatter so be careful. Return to a medium heat and cook until the caramel melts together with the cream.</li><li>Pour the caramel cream into the coffee and refrigerate until cold.</li><li>To assemble, fill a glass with ice, scoop two ice cream scoops into each glass.</li><li>Pour the iced espresso cream over and top with sweetened whipped cream (the other cup of cream whipped with 1 tablespoon sugar).</li><li>Garnish with caramel syrup and serve chilled.</li></ol>"},{"id":661291,"title":"Spinach Cheese Tortellini","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/Y558RQCT/spinach-cheese-tortellini","summary":"The recipe Spinach Cheese Tortellini can be made <b>in around 45 minutes</b>. This recipe makes 8 servings with <b>199 calories</b>, <b>4g of protein</b>, and <b>16g of fat</b> each. For <b>65 cents per serving</b>, this recipe <b>covers 11%</b> of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. This recipe from Foodista requires olive oil, onion, pepper flakes, and spinach. It works well as a very reasonably priced hor d'oeuvre. With a spoonacular <b>score of 39%</b>, this dish is not so excellent. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/spinach-cheese-tortellini-1363967\">Spinach Cheese Tortellini</a>, <a href=\"https://spoonacular.com/recipes/three-cheese-spinach-tortellini-532949\">Three Cheese Spinach Tortellini</a>, and <a href=\"https://spoonacular.com/recipes/spinach-and-cheese-tortellini-primavera-497197\">Spinach and Cheese Tortellini Primavera</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Prepare tortellini per package instructions.In a large stainless steel pan, heat onions in olive oil and butter over medium heat until onions are soft and translucent (about 3-4 minutes).","ingredients":[{"id":93727,"name":"tortellini","localizedName":"tortellini","image":"tortellini-isolated.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add the garlic and allow to cook x 1 minutes.","ingredients":[{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"}],"equipment":[]},{"number":3,"step":"Add the tomatoes (juice and all), salt and pepper, garlic powder, onion powder, red pepper flakes, thyme, oregano, cumin and dried basil and raw sugar and allow to simmer for 5 minutes.","ingredients":[{"id":1032009,"name":"red pepper flakes","localizedName":"red pepper flakes","image":"red-pepper-flakes.jpg"},{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1022020,"name":"garlic powder","localizedName":"garlic powder","image":"garlic-powder.png"},{"id":2026,"name":"onion powder","localizedName":"onion powder","image":"onion-powder.jpg"},{"id":2003,"name":"dried basil","localizedName":"dried basil","image":"basil.jpg"},{"id":19908,"name":"raw sugar","localizedName":"raw sugar","image":"raw-brown-sugar.png"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":2027,"name":"oregano","localizedName":"oregano","image":"oregano.jpg"},{"id":1002014,"name":"cumin","localizedName":"cumin","image":"ground-cumin.jpg"},{"id":1019016,"name":"juice","localizedName":"juice","image":"apple-juice.jpg"},{"id":2049,"name":"thyme","localizedName":"thyme","image":"thyme.jpg"}],"equipment":[]},{"number":4,"step":"Add spinach leaves all at once and place lid on the pan so that spinach can wilt. Stir occasionally until leaves are wilted. If tomato mixture becomes to dry you can add water cup at a time as needed to wilt the spinach. Continue to allow the tomato mixture to simmer.Once the spinach is wilted, in a small bowl, mix flour, milk and cream together and whisk together with a fork or a whisk. Once well blended, add to the tomato/spinach mixture.","ingredients":[{"id":10011457,"name":"spinach","localizedName":"spinach","image":"spinach.jpg"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":5,"step":"Add the Parmesan Cheese.Using a slotted spoon, remove the tortellini from its cooking water and place into the tomato mixture. Gently mix with a wooden spoon being careful not to tear up the tortellini.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":93727,"name":"tortellini","localizedName":"tortellini","image":"tortellini-isolated.jpg"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404636,"name":"slotted spoon","localizedName":"slotted spoon","image":"slotted-spoon.jpg"},{"id":404732,"name":"wooden spoon","localizedName":"wooden spoon","image":"wooden-spoon.jpg"}]},{"number":6,"step":"Heat on stove top until all is heated through.","ingredients":[],"equipment":[{"id":404794,"name":"stove","localizedName":"stove","image":"oven.jpg"}]},{"number":7,"step":"Serve immediately.","ingredients":[],"equipment":[]},{"number":8,"step":"Garnish with parmesan cheese and fresh basil","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":2044,"name":"fresh basil","localizedName":"fresh basil","image":"fresh-basil.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":1001,"name":"butter","nameClean":"butter","original":"2 Tbs butter","originalName":"butter","amount":2,"unit":"Tbs","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbs","unitLong":"Tbs"},"metric":{"amount":2,"unitShort":"Tbs","unitLong":"Tbs"}}},{"id":10011693,"name":"tomato","nameClean":"canned tomatoes","original":"1 large can of crushed tomato","originalName":"crushed tomato","amount":1,"unit":"large can","image":"tomatoes-canned.png","meta":["crushed"],"measures":{"us":{"amount":1,"unitShort":"large can","unitLong":"large can"},"metric":{"amount":1,"unitShort":"large can","unitLong":"large can"}}},{"id":10093726,"name":"cheese tortellini - 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Plus more to taste.","originalName":"Parmesan Cheese – grated (fresh is best). Plus more to taste","amount":0.25,"unit":"c","image":"parmesan.jpg","meta":["fresh","grated","plus more to taste.","( is best)"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":25,"unitShort":"g","unitLong":"grams"}}},{"id":19908,"name":"sugar","nameClean":"turbinado sugar","original":"2 tsp raw sugar","originalName":"raw sugar","amount":2,"unit":"tsp","image":"raw-brown-sugar.png","meta":["raw"],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1032009,"name":"pepper flakes","nameClean":"red pepper flakes","original":"¼ tsp red pepper flakes","originalName":"red pepper flakes","amount":0.25,"unit":"tsp","image":"red-pepper-flakes.jpg","meta":["red"],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1102047,"name":"pepper and salt","nameClean":"salt and pepper","original":"Pepper and Salt to taste","originalName":"Pepper and Salt to taste","amount":8,"unit":"servings","image":"salt-and-pepper.jpg","meta":["to taste"],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}},{"id":10011457,"name":"spinach","nameClean":"spinach","original":"4 cups fresh spinach","originalName":"fresh spinach","amount":4,"unit":"cups","image":"spinach.jpg","meta":["fresh"],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":120,"unitShort":"g","unitLong":"grams"}}},{"id":2049,"name":"thyme","nameClean":"thyme","original":"1 tsp thyme","originalName":"thyme","amount":1,"unit":"tsp","image":"thyme.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":[],"dishTypes":["side dish","antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"<ol><li>Prepare tortellini per package instructions.</li><li>In a large stainless steel pan, heat onions in olive oil and butter over medium heat until onions are soft and translucent (about 3-4 minutes). Add the garlic and allow to cook x 1 minutes. Add the tomatoes (juice and all), salt and pepper, garlic powder, onion powder, red pepper flakes, thyme, oregano, cumin and dried basil and raw sugar and allow to simmer for 5 minutes. Add spinach leaves all at once and place lid on the pan so that spinach can wilt. Stir occasionally until leaves are wilted. If tomato mixture becomes to dry you can add water cup at a time as needed to wilt the spinach. Continue to allow the tomato mixture to simmer.</li><li>Once the spinach is wilted, in a small bowl, mix flour, milk and cream together and whisk together with a fork or a whisk. Once well blended, add to the tomato/spinach mixture. Add the Parmesan Cheese.</li><li>Using a slotted spoon, remove the tortellini from its cooking water and place into the tomato mixture. Gently mix with a wooden spoon being careful not to tear up the tortellini. Heat on stove top until all is heated through. Serve immediately. Garnish with parmesan cheese and fresh basil</li></ol>"},{"id":633415,"title":"Baked Alaska","image":"https://spoonacular.com/recipeImages/633415-556x370.jpg","imageType":"jpg","servings":12,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/VX5HD22M/baked-alaska","summary":"If you want to add more <b>gluten free, dairy free, and fodmap friendly</b> recipes to your recipe box, Baked Alaska might be a recipe you should try. One serving contains <b>426 calories</b>, <b>9g of protein</b>, and <b>18g of fat</b>. This recipe serves 12. For <b>75 cents per serving</b>, this recipe <b>covers 8%</b> of your daily requirements of vitamins and minerals. 18 people have made this recipe and would make it again. It works best as a side dish, and is done in roughly <b>45 minutes</b>. A mixture of round cake, ice cream, egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 35%</b>. This score is not so awesome. <a href=\"https://spoonacular.com/recipes/baked-alaska-318679\">Baked Alaska</a>, <a href=\"https://spoonacular.com/recipes/baked-alaska-313246\">Baked Alaska</a>, and <a href=\"https://spoonacular.com/recipes/baked-alaska-698178\">Baked Alaska</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter.","ingredients":[{"id":1145,"name":"unsalted butter","localizedName":"unsalted butter","image":"butter-sliced.jpg"},{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Let ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens.","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"When ready to assemble, beat egg whites until foamy.","ingredients":[{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[]},{"number":4,"step":"Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time.","ingredients":[{"id":19336,"name":"powdered sugar","localizedName":"powdered sugar","image":"powdered-sugar.jpg"}],"equipment":[]},{"number":5,"step":"Place frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes.","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":6,"step":"Do not trim the cake. \"Frost\" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula.","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"}],"equipment":[{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"}]},{"number":7,"step":"Bake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":8,"step":"Store in freezer until serving time.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":18133,"name":"round cake","nameClean":"pound cake","original":"1 8-inch round cake (any flavor, 1-inch thick, unfrosted)","originalName":"8-inch round cake (any flavor, 1-inch thick, unfrosted)","amount":1,"unit":"","image":"pound-cake.jpg","meta":["(any flavor, , unfrosted)"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":19095,"name":"ice cream","nameClean":"vanilla ice cream","original":"1/2 gallon ice cream (any flavor)","originalName":"ice cream (any flavor)","amount":0.5,"unit":"gallon","image":"vanilla-ice-cream.png","meta":["(any flavor)"],"measures":{"us":{"amount":0.5,"unitShort":"gallon","unitLong":"gallons"},"metric":{"amount":0.5,"unitShort":"gallon","unitLong":"gallons"}}},{"id":1124,"name":"egg whites","nameClean":"egg whites","original":"6 egg whites","originalName":"egg whites","amount":6,"unit":"","image":"egg-white.jpg","meta":[],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":18373,"name":"cream of tartar","nameClean":"cream of tartar","original":"1/4 teaspoon cream of tartar","originalName":"cream of tartar","amount":0.25,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":19336,"name":"powdered sugar","nameClean":"powdered sugar","original":"1/2 cup powdered sugar","originalName":"powdered sugar","amount":0.5,"unit":"cup","image":"powdered-sugar.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":60,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free","dairy free","fodmap friendly"],"dishTypes":["side dish"],"cuisines":[],"instructions":"Grease a 7-inch bowl (large enough to hold 1/2 gallon ice cream, but not wider than your cake round!) with flavorless oil (see note above) or unsalted butter.\nLet ice cream soften until it is workable. Pack tightly in the bowl. Return bowl to freezer until it hardens.\nWhen ready to assemble, beat egg whites until foamy. Add tartar and whip until stiff peaks form. Gently fold in powdered sugar, a little bit at a time.\nPlace frozen layer cake on a plate slightly larger than the cake. Unmold the ice cream by centering it on the cake. If the ice cream does not release from the bowl, see notes.\nDo not trim the cake. \"Frost\" cake and ice cream with meringue, covering completely, creating a decorative pattern by forming peaks with a spoon or spatula.\nBake in preheated at 450 degrees for 6-7 minutes until meringue peaks are golden brown.\nStore in freezer until serving time."},{"id":1045246,"title":"3 Steps for the Best Sheet Pan Chicken and Veggies","image":"https://spoonacular.com/recipeImages/1045246-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":35,"sourceUrl":"https://www.pinkwhen.com/3-steps-for-the-best-sheet-pan-chicken-and-veggies/","summary":"3 Steps for the Best Sheet Pan Chicken and Veggies is a <b>gluten free and primal</b> main course. One portion of this dish contains approximately <b>31g of protein</b>, <b>10g of fat</b>, and a total of <b>236 calories</b>. This recipe serves 4. For <b>$3.1 per serving</b>, this recipe <b>covers 22%</b> of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately <b>35 minutes</b>. It is brought to you by Pink When. A mixture of olive oil, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular <b>score of 75%</b>, this dish is good. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/3-steps-for-the-best-sheet-pan-chicken-and-veggies-1364515\">3 Steps for the Best Sheet Pan Chicken and Veggies</a>, <a href=\"https://spoonacular.com/recipes/sheet-pan-chicken-and-veggies-1595697\">Sheet Pan Chicken and Veggies</a>, and <a href=\"https://spoonacular.com/recipes/sheet-pan-buffalo-chicken-and-veggies-968472\">Sheet Pan Buffalo Chicken and Veggies</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat your oven to 375F. Coat a small baking sheet with half the oil, reserve the rest for later.","ingredients":[{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Cut the asparagus to be approximately the same length as your chicken breasts. Wash and thinly slice your squash and zucchini.","ingredients":[{"id":5062,"name":"chicken breast","localizedName":"chicken breast","image":"chicken-breasts.png"},{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":10011485,"name":"squash","localizedName":"squash","image":"butternut-squash.jpg"}],"equipment":[]},{"number":3,"step":"(optional)","ingredients":[],"equipment":[]},{"number":4,"step":"Lay out your squash and zucchini on a plate and season it to your liking. Microwave for 1 minute - this helps ensure it will be baked to your liking.","ingredients":[{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":10011485,"name":"squash","localizedName":"squash","image":"butternut-squash.jpg"}],"equipment":[{"id":404762,"name":"microwave","localizedName":"microwave","image":"microwave.jpg"}]},{"number":5,"step":"Carefully butterfly cut your chicken and sprinkle some of the cheese over the top.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"}],"equipment":[]},{"number":6,"step":"Lay the asparagus on top, followed by another layer of cheese sprinkled on top.","ingredients":[{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"}],"equipment":[]},{"number":7,"step":"Place the squash and zucchini on the same tray as your chicken along with any additional seasonings (we used thyme, salt, and pepper) you would prefer.","ingredients":[{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":10011485,"name":"squash","localizedName":"squash","image":"butternut-squash.jpg"},{"id":2049,"name":"thyme","localizedName":"thyme","image":"thyme.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":8,"step":"Cook for approximately 10 minutes, adjusting the cooking time as needed depending on the thickness of your chicken.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[]},{"number":9,"step":"Use a digital meat thermometer to insure chicken has cooked thoroughly. Plate and enjoy!","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[{"id":404789,"name":"kitchen thermometer","localizedName":"kitchen thermometer","image":"food-thermometer.jpg"}]}]}],"extendedIngredients":[{"id":11011,"name":"asparagus","nameClean":"asparagus","original":"8-14 pieces asparagus","originalName":"asparagus","amount":8,"unit":"pieces","image":"asparagus.png","meta":[],"measures":{"us":{"amount":8,"unitShort":"","unitLong":""},"metric":{"amount":8,"unitShort":"","unitLong":""}}},{"id":11953,"name":"baby zucchini","nameClean":"baby zucchini","original":"1 baby zucchini","originalName":"baby zucchini","amount":1,"unit":"","image":"zucchini.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":5062,"name":"chicken breasts","nameClean":"chicken breast","original":"2 chicken breasts","originalName":"chicken breasts","amount":2,"unit":"","image":"chicken-breasts.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":1022042,"name":"herbs","nameClean":"dried herbs","original":"fresh and dried herbs","originalName":"fresh and dried herbs","amount":4,"unit":"servings","image":"dried-herbs.png","meta":["dried","fresh"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 tablespoon olive oil","originalName":"olive oil","amount":1,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":1033,"name":"parmesan cheese","nameClean":"parmesan","original":"1/2 cup parmesan cheese","originalName":"parmesan cheese","amount":0.5,"unit":"cup","image":"parmesan.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":50,"unitShort":"g","unitLong":"grams"}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"salt and pepper","originalName":"salt and pepper","amount":4,"unit":"servings","image":"salt-and-pepper.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":11641,"name":"baby summer squash","nameClean":"summer squash","original":"1 baby summer squash","originalName":"baby summer squash","amount":1,"unit":"","image":"yellow-squash.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}}],"diets":["gluten free","primal"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Instructions\n\n\n\nPreheat your oven to 375F. Coat a small baking sheet with half the oil, reserve the rest for later.\n\n\nCut the asparagus to be approximately the same length as your chicken breasts. Wash and thinly slice your squash and zucchini.\n\n\n(optional) Lay out your squash and zucchini on a plate and season it to your liking. Microwave for 1 minute - this helps ensure it will be baked to your liking.\n\n\nCarefully butterfly cut your chicken and sprinkle some of the cheese over the top. Lay the asparagus on top, followed by another layer of cheese sprinkled on top.\n\n\nPlace the squash and zucchini on the same tray as your chicken along with any additional seasonings (we used thyme, salt, and pepper) you would prefer. \n\n\nCook for approximately 10 minutes, adjusting the cooking time as needed depending on the thickness of your chicken.\n\n\nUse a digital meat thermometer to insure chicken has cooked thoroughly. Plate and enjoy!"},{"id":664284,"title":"Vanilla and Lime Flan By Esperanza Platas Alvarez (Planet Food Mexico)","image":"https://spoonacular.com/recipeImages/664284-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/TMWCNMVR/vanilla-and-lime-flan-recipe-by-esperanza-platas-alvarez-planet-food-mexico","summary":"The recipe Vanillan and Lime Flan By Esperanza Platas Alvarez (Planet Food Mexico) is ready <b>in about 45 minutes</b> and is definitely a tremendous <b>gluten free and lacto ovo vegetarian</b> option for lovers of European food. This recipe serves 8 and costs $1.43 per serving. This dessert has <b>411 calories</b>, <b>12g of protein</b>, and <b>12g of fat</b> per serving. 2 people have tried and liked this recipe. If you have condensed milk, eggs, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a <b>rather bad spoonacular score of 31%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/flan-de-limn-lime-flan-226389\">Flan de Limón (Lime Flan)</a>, <a href=\"https://spoonacular.com/recipes/tomatillo-salsa-and-food-wine-festival-ixtapa-zihua-mexico-589825\">Tomatillo Salsan and Food & Wine Festival Ixtapa/Zihua, Mexico</a>, and <a href=\"https://spoonacular.com/recipes/mellow-mushroom-esperanza-dressing-114464\">Mellow Mushroom Esperanza Dressing</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to 360 degrees Fahrenheit.To make the caramel, heat together the water and sugar gently over a medium flame for about 10 minutes, ensuring the mixture does not burn.Meanwhile, pour the condensed milk and whole milk into a pan.","ingredients":[{"id":1095,"name":"sweetened condensed milk","localizedName":"sweetened condensed milk","image":"evaporated-milk.png"},{"id":1011077,"name":"whole milk","localizedName":"whole milk","image":"milk.png"},{"id":19074,"name":"caramel","localizedName":"caramel","image":"soft-caramels.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add the zest of the limes. Slice the vanilla pod in half and carefully scrape out the vanilla seeds and add these to your milk mixture.Simmer the milk slowly for fifteen minutes to let the flavours infuse.Once the caramel is ready, pour into a cake pan and swirl it around to evenly coat the bottom of the pan. Set aside.In a bowl, crack the eggs and beat together. Slowly pour a little of the warm milk , vanilla and lime mixture into the eggs. This will temper the eggs and prevent them from scrambling from the heat. Once the temperature of the eggs has been raised by the warm milk, pour in the rest of the milk.","ingredients":[{"id":93622,"name":"vanilla bean","localizedName":"vanilla bean","image":"vanilla.jpg"},{"id":19074,"name":"caramel","localizedName":"caramel","image":"soft-caramels.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":9159,"name":"lime","localizedName":"lime","image":"lime.jpg"},{"id":93818,"name":"seeds","localizedName":"seeds","image":"sunflower-seeds.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[{"id":404747,"name":"cake form","localizedName":"cake form","image":"cake-pan.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Pour all of the mixture into the cake pan over the caramel.Cook the cake pan in a water bath by placing the pan inside a larger pan which is filled half way with water.","ingredients":[{"id":19074,"name":"caramel","localizedName":"caramel","image":"soft-caramels.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404747,"name":"cake form","localizedName":"cake form","image":"cake-pan.png"}]},{"number":4,"step":"Place in the oven and cook for 45 minutes to an hour.Once ready, allow to cool and place inside a fridge overnight. The flan is then ready to be flipped over gently and served.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":1095,"name":"condensed milk","nameClean":"sweetened condensed milk","original":"2 cups of condensed milk","originalName":"condensed milk","amount":2,"unit":"cups","image":"evaporated-milk.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":612,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"6 eggs","originalName":"eggs","amount":6,"unit":"","image":"egg.png","meta":[],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":9159,"name":"limes","nameClean":"lime","original":"3 limes","originalName":"limes","amount":3,"unit":"","image":"lime.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"3/4 cup sugar","originalName":"sugar","amount":0.75,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":150,"unitShort":"g","unitLong":"grams"}}},{"id":93622,"name":"vanilla pod","nameClean":"vanilla bean","original":"1 vanilla pod, sliced in half lengthwise","originalName":"vanilla pod, sliced in half lengthwise","amount":1,"unit":"","image":"vanilla.jpg","meta":["sliced in half lengthwise"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":14412,"name":"water","nameClean":"water","original":"3 tablespoons water","originalName":"water","amount":3,"unit":"tablespoons","image":"water.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1011077,"name":"milk","nameClean":"whole milk","original":"2 cups whole milk","originalName":"whole milk","amount":2,"unit":"cups","image":"milk.png","meta":["whole"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":488,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":["Spanish","European"],"instructions":"<ol><li>Preheat the oven to 360 degrees Fahrenheit.</li><li>To make the caramel, heat together the water and sugar gently over a medium flame for about 10 minutes, ensuring the mixture does not burn.</li><li>Meanwhile, pour the condensed milk and whole milk into a pan. Add the zest of the limes. Slice the vanilla pod in half and carefully scrape out the vanilla seeds and add these to your milk mixture.</li><li>Simmer the milk slowly for fifteen minutes to let the flavours infuse.</li><li>Once the caramel is ready, pour into a cake pan and swirl it around to evenly coat the bottom of the pan. Set aside.</li><li>In a bowl, crack the eggs and beat together. Slowly pour a little of the warm milk , vanilla and lime mixture into the eggs. This will temper the eggs and prevent them from scrambling from the heat. Once the temperature of the eggs has been raised by the warm milk, pour in the rest of the milk. Pour all of the mixture into the cake pan over the caramel.</li><li>Cook the cake pan in a water bath by placing the pan inside a larger pan which is filled half way with water. Place in the oven and cook for 45 minutes to an hour.</li><li>Once ready, allow to cool and place inside a fridge overnight. The flan is then ready to be flipped over gently and served.</li></ol>"},{"id":652111,"title":"Mixed Berry Yogurt with Almonds","image":"https://spoonacular.com/recipeImages/652111-556x370.jpg","imageType":"jpg","servings":1,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/JTL6CSPM/mixed-berry-yogurt-with-almonds","summary":"Mixed Berry Yogurt with Almonds requires roughly <b>45 minutes</b> from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has <b>336 calories</b>, <b>26g of protein</b>, and <b>8g of fat</b> per serving. This recipe serves 1 and costs $3.51 per serving. 2 people have tried and liked this recipe. This recipe from Foodista requires berries, oats, greek yogurt, and almonds. It works well as a breakfast. Taking all factors into account, this recipe <b>earns a spoonacular score of 72%</b>, which is good. Similar recipes include <a href=\"https://spoonacular.com/recipes/mixed-berry-yogurt-with-almonds-1209169\">Mixed Berry Yogurt with Almonds</a>, <a href=\"https://spoonacular.com/recipes/mixed-berry-and-yogurt-popsicles-899618\">Mixed Berry and Yogurt Popsicles</a>, and <a href=\"https://spoonacular.com/recipes/mixed-berry-and-yogurt-parfait-320078\">Mixed Berry and Yogurt Parfait</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"You can put this together a variety of ways. It looks great layered in a glass cup or bowl.Variations. This breakfast lends itself to endless variations. If this is for dessert and you want something more decadent, use a creamier vanilla yogurt or layer in a bit of maple syrup on top of the yogurt. Any kind of nut will do (Toast them for maximum crunch and flavor). If you dont have berries on hand, this works well with just about any fruit.","ingredients":[{"id":1119,"name":"vanilla yogurt","localizedName":"vanilla yogurt","image":"vanilla-yogurt.png"},{"id":19911,"name":"maple syrup","localizedName":"maple syrup","image":"maple-syrup.png"},{"id":1009054,"name":"berries","localizedName":"berries","image":"berries-mixed.jpg"},{"id":1116,"name":"yogurt","localizedName":"yogurt","image":"plain-yogurt.jpg"},{"id":9431,"name":"fruit","localizedName":"fruit","image":"mixed-fresh-fruit.jpg"},{"id":0,"name":"sandwich bread","localizedName":"sandwich bread","image":"white-bread.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]}]}],"extendedIngredients":[{"id":9054,"name":"berries","nameClean":"mixed berries","original":"1 cup mixed berries (thawed if from frozen)","originalName":"mixed berries (thawed if from frozen)","amount":1,"unit":"cup","image":"berries-mixed.jpg","meta":["mixed","frozen","thawed","( if from )"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":155,"unitShort":"g","unitLong":"grams"}}},{"id":8120,"name":"oats","nameClean":"rolled oats","original":"1/4 cup oats, granola, or other whole grain cereal","originalName":"oats, granola, or other whole grain cereal","amount":0.25,"unit":"cup","image":"rolled-oats.jpg","meta":["whole"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":20.27,"unitShort":"g","unitLong":"grams"}}},{"id":1001256,"name":"greek yogurt","nameClean":"plain greek yogurt","original":"1 cup Greek yogurt (nonfat, plain)","originalName":"Greek yogurt (nonfat, plain)","amount":1,"unit":"cup","image":"white-cream.png","meta":["plain","(nonfat, )"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"ml","unitLong":"milliliters"}}},{"id":12061,"name":"almonds","nameClean":"almonds","original":"Whole almonds (about 10)","originalName":"Whole almonds (about","amount":10,"unit":"","image":"almonds.jpg","meta":["whole"],"measures":{"us":{"amount":10,"unitShort":"","unitLong":""},"metric":{"amount":10,"unitShort":"","unitLong":""}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["morning meal","brunch","breakfast"],"cuisines":[],"instructions":"<ol><li>You can put this together a variety of ways. It looks great layered in a glass cup or bowl.</li><li>Variations. This breakfast lends itself to endless variations. If this is for dessert and you want something more decadent, use a creamier vanilla yogurt or layer in a bit of maple syrup on top of the yogurt. Any kind of nut will do (Toast them for maximum crunch and flavor). If you dont have berries on hand, this works well with just about any fruit.</li></ol>"},{"id":648389,"title":"Jam Tarts","image":"https://spoonacular.com/recipeImages/648389-556x370.jpg","imageType":"jpg","servings":12,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/T62XZGJL/jam-tarts","summary":"Jam Tarts might be just the dessert you are searching for. This recipe makes 12 servings with <b>166 calories</b>, <b>2g of protein</b>, and <b>14g of fat</b> each. For <b>24 cents per serving</b>, this recipe <b>covers 2%</b> of your daily requirements of vitamins and minerals. If you have lemon juice, unbleached flour, jam, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is brought to you by Foodista. Overall, this recipe earns an <b>improvable spoonacular score of 9%</b>. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/jam-tarts-1088952\">Jam Tarts</a>, <a href=\"https://spoonacular.com/recipes/jam-tarts-1384753\">Jam Tarts</a>, and <a href=\"https://spoonacular.com/recipes/jam-tarts-1237949\">Jam Tarts</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Melt butter. Blend in cream cheese, maple syrup and lemon juice.","ingredients":[{"id":1017,"name":"cream cheese","localizedName":"cream cheese","image":"cream-cheese.jpg"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":19911,"name":"maple syrup","localizedName":"maple syrup","image":"maple-syrup.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[]},{"number":2,"step":"Add flour and combine until dough is smooth. Chill overnight.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":3,"step":"Roll dough to 1/4-inch thickness.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":4,"step":"Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.","ingredients":[{"id":19297,"name":"jam","localizedName":"jam","image":"strawberry-jam.png"}],"equipment":[]},{"number":5,"step":"Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12","ingredients":[{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"},{"id":0,"name":"crust","localizedName":"crust","image":""}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":4073,"name":"butter","nameClean":"margarine","original":"2/3 cup butter or margarine softened","originalName":"butter or margarine softened","amount":0.6666667,"unit":"cup","image":"butter-sliced.jpg","meta":["softened"],"measures":{"us":{"amount":0.6666667,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":151.333,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1017,"name":"cream cheese","nameClean":"cream cheese","original":"4 ounces Cream cheese","originalName":"Cream cheese","amount":4,"unit":"ounces","image":"cream-cheese.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":113.398,"unitShort":"g","unitLong":"grams"}}},{"id":19297,"name":"jam","nameClean":"jam","original":"1 Jam or preserves","originalName":"Jam or preserves","amount":1,"unit":"","image":"strawberry-jam.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":19297,"name":"jam","nameClean":"jam","original":"1 Jam or preserves","originalName":"Jam or preserves","amount":1,"unit":"","image":"grape-jelly.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":9152,"name":"lemon juice","nameClean":"lemon juice","original":"1 teaspoon Lemon juice","originalName":"Lemon juice","amount":1,"unit":"teaspoon","image":"lemon-juice.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":19911,"name":"maple syrup","nameClean":"maple syrup","original":"1 tablespoon Pure maple syrup","originalName":"Pure maple syrup","amount":1,"unit":"tablespoon","image":"maple-syrup.png","meta":["pure"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":10020081,"name":"unbleached flour","nameClean":"unbleached flour","original":"1 cup Unbleached flour","originalName":"Unbleached flour","amount":1,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":125,"unitShort":"g","unitLong":"grams"}}}],"diets":[],"dishTypes":["dessert"],"cuisines":[],"instructions":"<ol><li>Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.</li><li>Makes 12</li></ol>"},{"id":649483,"title":"Lemon & Sour Cream Pound Cake","image":"https://spoonacular.com/recipeImages/649483-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/XJSKPZCS/lemon-sour-cream-pound-cake","summary":"If you have approximately <b>45 minutes</b> to spend in the kitchen, Lemon & Sour Cream Pound Cake might be a great <b>lacto ovo vegetarian</b> recipe to try. For <b>50 cents per serving</b>, you get a dessert that serves 10. One portion of this dish contains roughly <b>5g of protein</b>, <b>23g of fat</b>, and a total of <b>387 calories</b>. Only a few people made this recipe, and 2 would say it hit the spot. If you have eggs, unbleached flour, cream, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular <b>score of 18%</b>, this dish is rather bad. Try <a href=\"https://spoonacular.com/recipes/lemon-sour-cream-pound-cake-260795\">Lemon Sour Cream Pound Cake</a>, <a href=\"https://spoonacular.com/recipes/lemon-sour-cream-pound-cake-133184\">Lemon Sour Cream Pound Cake</a>, and <a href=\"https://spoonacular.com/recipes/sour-cream-lemon-pound-cake-66308\">Sour Cream-Lemon Pound Cake</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to 325 degrees.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Butter and flour the inside surface of a standard loaf pan. Set aside.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[{"id":404715,"name":"loaf pan","localizedName":"loaf pan","image":"loaf-pan.png"}]},{"number":3,"step":"In medium bowl, sift together the flours, baking soda, baking powder and salt. Set aside.","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":18372,"name":"baking soda","localizedName":"baking soda","image":"white-powder.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"In a large bowl, and using an electric mixer on high speed, whip together the sugar and butter until light and fluffy, about 5 minutes.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404628,"name":"hand mixer","localizedName":"hand mixer","image":"hand-mixer.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"Mix in the eggs one at a time until each one is well incorporated.","ingredients":[{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":6,"step":"Mix in the vanilla and lemon zest. On low speed, mix in half the flour, then half the sour cream. Alternate between the two until all of the flour and sour cream have been mised into the batter. Be sure to frequently scrape down the sides with a rubber spatula to ensure that all of the batter gets evenly incorporated.","ingredients":[{"id":9156,"name":"lemon zest","localizedName":"lemon zest","image":"zest-lemon.jpg"},{"id":1056,"name":"sour cream","localizedName":"sour cream","image":"sour-cream.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"}]},{"number":7,"step":"Pour the batter into the loaf pan. It will be a little thick so be sure to use a rubber spatula to get any remaining batter from the bowl and to spread it evenly in the pan.","ingredients":[{"id":0,"name":"spread","localizedName":"spread","image":""}],"equipment":[{"id":404715,"name":"loaf pan","localizedName":"loaf pan","image":"loaf-pan.png"},{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":8,"step":"Place the pan in the oven on the center rack.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":9,"step":"Bake for approximately 1 1/2 hours, or until a toothpick placed in the center comes out clean.","ingredients":[],"equipment":[{"id":404644,"name":"toothpicks","localizedName":"toothpicks","image":"toothpicks.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":10020080,"name":"pastry flour","nameClean":"whole wheat pastry flour","original":"1 cup whole wheat pastry flour","originalName":"whole wheat pastry flour","amount":1,"unit":"cup","image":"flour.png","meta":["whole wheat"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":120,"unitShort":"g","unitLong":"grams"}}},{"id":20081,"name":"unbleached flour","nameClean":"wheat flour","original":"1/2 cup unbleached all-purpose flour","originalName":"unbleached all-purpose flour","amount":0.5,"unit":"cup","image":"flour.png","meta":["all-purpose"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":62.5,"unitShort":"g","unitLong":"grams"}}},{"id":18372,"name":"baking soda","nameClean":"baking soda","original":"1/4 teaspoon baking soda","originalName":"baking soda","amount":0.25,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"1/2 teaspoon baking powder","originalName":"baking powder","amount":0.5,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"1 cup butter, at room temperature","originalName":"butter, at room temperature","amount":1,"unit":"cup","image":"butter-sliced.jpg","meta":["at room temperature"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":227,"unitShort":"g","unitLong":"grams"}}},{"id":10719335,"name":"sugar from cane juice","nameClean":"granulated sugar","original":"1 1/2 cups organic sugar from cane juice","originalName":"organic sugar from cane juice","amount":1.5,"unit":"cups","image":"sugar-in-bowl.png","meta":["organic"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":300,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"3 large eggs","originalName":"eggs","amount":3,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"large","unitLong":"larges"},"metric":{"amount":3,"unitShort":"large","unitLong":"larges"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1/2 teaspoon vanilla extract","originalName":"vanilla extract","amount":0.5,"unit":"teaspoon","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"grated zest of 1 lemon","originalName":"grated zest of lemon","amount":1,"unit":"","image":"zest-lemon.jpg","meta":["grated"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1056,"name":"cream","nameClean":"sour cream","original":"1/2 cup sour cream","originalName":"sour cream","amount":0.5,"unit":"cup","image":"sour-cream.jpg","meta":["sour"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":115,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":[],"instructions":"Preheat the oven to 325 degrees.\nButter and flour the inside surface of a standard loaf pan. Set aside.\nIn medium bowl, sift together the flours, baking soda, baking powder and salt. Set aside.\nIn a large bowl, and using an electric mixer on high speed, whip together the sugar and butter until light and fluffy, about 5 minutes. Mix in the eggs one at a time until each one is well incorporated. Mix in the vanilla and lemon zest. On low speed, mix in half the flour, then half the sour cream. Alternate between the two until all of the flour and sour cream have been mised into the batter. Be sure to frequently scrape down the sides with a rubber spatula to ensure that all of the batter gets evenly incorporated.\nPour the batter into the loaf pan. It will be a little thick so be sure to use a rubber spatula to get any remaining batter from the bowl and to spread it evenly in the pan.\nPlace the pan in the oven on the center rack. Bake for approximately 1 1/2 hours, or until a toothpick placed in the center comes out clean."},{"id":633595,"title":"Baked Eggs With Asparagus and Sun Dried Tomatoes","image":"https://spoonacular.com/recipeImages/633595-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/B5DH4SJK/baked-eggs-with-asparagus-and-sun-dried-tomatoes","summary":"Need a <b>gluten free and primal main course</b>? Baked Eggs With Asparagus and Sun Dried Tomatoes could be a super recipe to try. This recipe serves 2 and costs $2.23 per serving. One portion of this dish contains approximately <b>21g of protein</b>, <b>7g of fat</b>, and a total of <b>178 calories</b>. If you have spinach, quark, sun tomato, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes around <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 38%</b>. This score is not so outstanding. Similar recipes are <a href=\"https://spoonacular.com/recipes/creamy-baked-eggs-with-asparagus-and-sun-dried-tomatoes-530611\">Creamy Baked Eggs with Asparagus and Sun Dried Tomatoes</a>, <a href=\"https://spoonacular.com/recipes/baked-eggs-with-garlic-kale-and-sun-dried-tomatoes-537955\">Baked Eggs with Garlic Kale and Sun-dried Tomatoes</a>, and <a href=\"https://spoonacular.com/recipes/baked-eggs-with-garlic-kale-and-sun-dried-tomatoes-1241145\">Baked Eggs with Garlic Kale and Sun-dried Tomatoes</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 37","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Steam asparagus until tender.","ingredients":[{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"}],"equipment":[]},{"number":3,"step":"Whip eggs with quark, thyme and salt and pepper to your taste.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":93676,"name":"quark","localizedName":"quark","image":"white-cream-fluffy.jpg"},{"id":2049,"name":"thyme","localizedName":"thyme","image":"thyme.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":4,"step":"Heat non-stick skillet over medium heat and spray with cooking spray.","ingredients":[{"id":4679,"name":"cooking spray","localizedName":"cooking spray","image":"cooking-spray.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":5,"step":"Saute onion and tomato for 4 minutes until onion is translucent.","ingredients":[{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":6,"step":"Spray small baking dish with cooking spray and add onion and tomato.","ingredients":[{"id":4679,"name":"cooking spray","localizedName":"cooking spray","image":"cooking-spray.png"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":7,"step":"Add eggs. Top with spinach or asparagus and parmesan cheese.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"},{"id":10011457,"name":"spinach","localizedName":"spinach","image":"spinach.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":8,"step":"Bake for 10 - 15 minutes until egg is set.","ingredients":[{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":1123,"name":"eggs","nameClean":"egg","original":"2 large eggs","originalName":"eggs","amount":2,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":1124,"name":"egg whites","nameClean":"egg whites","original":"2 large egg whites","originalName":"egg whites","amount":2,"unit":"large","image":"egg-white.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":11955,"name":"sun tomato","nameClean":"sun dried tomatoes","original":"2 tablespoons sun dried tomato, finely chopped","originalName":"sun dried tomato, finely chopped","amount":2,"unit":"tablespoons","image":"sundried-tomatoes.jpg","meta":["dried","finely chopped"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"2 tablespoons onion , finely chopped","originalName":"onion , finely chopped","amount":2,"unit":"tablespoons","image":"brown-onion.png","meta":["finely chopped"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":2049,"name":"thyme","nameClean":"thyme","original":"1 teaspoon thyme, minced","originalName":"thyme, minced","amount":1,"unit":"teaspoon","image":"thyme.jpg","meta":["minced"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":93676,"name":"quark","nameClean":"quark","original":"1/2 cup quark (a creamy cheese that can be found in your grocery dairy section)","originalName":"quark (a creamy cheese that can be found in your grocery dairy section)","amount":0.5,"unit":"cup","image":"white-cream-fluffy.jpg","meta":["canned","(a creamy cheese that can be found in your grocery dairy section)"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":125,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1033,"name":"parmesan cheese","nameClean":"parmesan","original":"2 tablespoons parmesan cheese , shredded","originalName":"parmesan cheese , shredded","amount":2,"unit":"tablespoons","image":"parmesan.jpg","meta":["shredded"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11011,"name":"spinach","nameClean":"asparagus","original":"8 smalls spinach or asparagus","originalName":"s spinach or asparagus","amount":8,"unit":"small","image":"asparagus.png","meta":[],"measures":{"us":{"amount":8,"unitShort":"small","unitLong":"smalls"},"metric":{"amount":8,"unitShort":"small","unitLong":"smalls"}}}],"diets":["gluten free","primal"],"dishTypes":["lunch","main course","morning meal","brunch","main dish","breakfast","dinner"],"cuisines":[],"instructions":"Preheat oven to 375.\nSteam asparagus until tender.\nWhip eggs with quark, thyme and salt and pepper to your taste.\nHeat non-stick skillet over medium heat and spray with cooking spray. Saute onion and tomato for 4 minutes until onion is translucent.\nSpray small baking dish with cooking spray and add onion and tomato. Add eggs. Top with spinach or asparagus and parmesan cheese.\nBake for 10 - 15 minutes until egg is set."},{"id":715574,"title":"Homemade Strawberry Shake","image":"https://spoonacular.com/recipeImages/715574-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.pinkwhen.com/homemade-strawberry-shake/","summary":"Homemade Strawberry Shake takes roughly <b>45 minutes</b> from beginning to end. One portion of this dish contains roughly <b>5g of protein</b>, <b>9g of fat</b>, and a total of <b>177 calories</b>. For <b>69 cents per serving</b>, you get a beverage that serves 6. This recipe is liked by 30 foodies and cooks. If you have strawberries, vanillan ice cream, milk, and a few other ingredients on hand, you can make it. It will be a hit at your <b>Mother's Day</b> event. It is brought to you by Pink When. It is a good option if you're following a <b>gluten free</b> diet. With a spoonacular <b>score of 53%</b>, this dish is solid. Try <a href=\"https://spoonacular.com/recipes/strawberry-milkshake-strawberry-short-shake-551702\">Strawberry Milkshake - Strawberry Short-Shake</a>, <a href=\"https://spoonacular.com/recipes/strawberry-shake-58234\">Strawberry Shake</a>, and <a href=\"https://spoonacular.com/recipes/strawberry-lime-shake-472568\">Strawberry Lime Shake</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Add the strawberries, whole milk and vanilla ice cream to a blender, and blend until smooth.","ingredients":[{"id":19095,"name":"vanilla ice cream","localizedName":"vanilla ice cream","image":"vanilla-ice-cream.png"},{"id":9316,"name":"strawberries","localizedName":"strawberries","image":"strawberries.png"},{"id":1011077,"name":"whole milk","localizedName":"whole milk","image":"milk.png"}],"equipment":[{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]},{"number":2,"step":"Pour into cold glasses that have been kept in the freezer.Return the shakes to the freezer for about 5 minutes, or until they are thick.Top with whipped cream and sliced strawberries.","ingredients":[{"id":1054,"name":"whipped cream","localizedName":"whipped cream","image":"whipped-cream.jpg"},{"id":9316,"name":"strawberries","localizedName":"strawberries","image":"strawberries.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":9316,"name":"strawberries","nameClean":"strawberries","original":"10 large strawberries, washed and sliced","originalName":"strawberries, washed and sliced","amount":10,"unit":"large","image":"strawberries.png","meta":["washed and sliced"],"measures":{"us":{"amount":10,"unitShort":"large","unitLong":"larges"},"metric":{"amount":10,"unitShort":"large","unitLong":"larges"}}},{"id":19095,"name":"vanilla ice cream","nameClean":"vanilla ice cream","original":"2½ cups vanilla ice cream","originalName":"vanilla ice cream","amount":2.5,"unit":"cups","image":"vanilla-ice-cream.png","meta":[],"measures":{"us":{"amount":2.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":330,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1011077,"name":"milk","nameClean":"whole milk","original":"2 cups whole milk","originalName":"whole milk","amount":2,"unit":"cups","image":"milk.png","meta":["whole"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":488,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free"],"dishTypes":["beverage","drink"],"cuisines":[],"instructions":"Add the strawberries, whole milk and vanilla ice cream to a blender, and blend until smooth.Pour into cold glasses that have been kept in the freezer.Return the shakes to the freezer for about 5 minutes, or until they are thick.Top with whipped cream and sliced strawberries."},{"id":631754,"title":"Lemony Zucchini Fritters","image":"https://spoonacular.com/recipeImages/631754-556x370.jpg","imageType":"jpg","servings":3,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/GZLSBH4T/lemony-zucchini-fritters","summary":"Lemony Zucchini Fritters requires about <b>45 minutes</b> from start to finish. One portion of this dish contains approximately <b>30g of protein</b>, <b>24g of fat</b>, and a total of <b>477 calories</b>. This recipe serves 3. For <b>$2.89 per serving</b>, this recipe <b>covers 29%</b> of your daily requirements of vitamins and minerals. If you have parsley, juice of lemon, flour, and a few other ingredients on hand, you can make it. This recipe from Foodista has 2 fans. It works well as a reasonably priced main course. With a spoonacular <b>score of 75%</b>, this dish is solid. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/lemony-zucchini-fritters-1403049\">Lemony Zucchini Fritters</a>, <a href=\"https://spoonacular.com/recipes/lemony-corn-fritters-woolworths-masterchef-513195\">Lemony Corn Fritters {Woolworths/Masterchef}</a>, and <a href=\"https://spoonacular.com/recipes/lemony-zucchini-with-basil-25123\">Lemony Zucchini with Basil</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Chop the zucchini into small pieces.","ingredients":[{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"}],"equipment":[]},{"number":2,"step":"Place in food processor and pulse until there are small bits left. (If you have a grating attachment on your food processor you can use that instead).In a medium bowl add zucchini, lemon juice, parsley, flour, eggs, spices, Parmesan cheese, and breadcrumbs.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":18079,"name":"breadcrumbs","localizedName":"breadcrumbs","image":"breadcrumbs.jpg"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":11297,"name":"parsley","localizedName":"parsley","image":"parsley.jpg"},{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Mix together until evenly distributed.","ingredients":[],"equipment":[]},{"number":4,"step":"Place olive oil in a large frying pan and heat over medium high heat. 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Place in food processor and pulse until there are small bits left. (If you have a grating attachment on your food processor you can use that instead).</li><li>In a medium bowl add zucchini, lemon juice, parsley, flour, eggs, spices, Parmesan cheese, and breadcrumbs. Mix together until evenly distributed.</li><li>Place olive oil in a large frying pan and heat over medium high heat. Working in batches, add a little less than a cup of batter to the frying pan for each fritter. Cook until golden brown on the bottom, about 45 seconds. Flip over and cook until golden brown on the other side.</li><li>Place a few layers of paper towel on a baking sheet or plate. Once fritters are done, transfer to the lined baking sheet or dish and let the paper towel soak up extra oil.</li><li>Garnish with more lemon juice and a dollop of Greek yogurt before serving.</li></ol>"},{"id":636581,"title":"Butternut Squash and Zucchini Lasagna-Gluten free, Vegan","servings":8,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/8ZGF4DYW/butternut-squash-and-zucchini-lasagna-gluten-free-vegan","summary":"You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten free, Vegan a try. This recipe serves 8 and costs $1.14 per serving. This hor d'oeuvre has <b>324 calories</b>, <b>4g of protein</b>, and <b>28g of fat</b> per serving. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about <b>45 minutes</b>. If you have ground cayenne, almond milk, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a <b>dairy free</b> diet. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 65%</b>, which is solid. <a href=\"https://spoonacular.com/recipes/butternut-squash-lasagna-with-zucchini-noodles-vegan-gluten-free-1255483\">Butternut Squash Lasagna With Zucchini Noodles (Vegan & Gluten-Free)</a>, <a href=\"https://spoonacular.com/recipes/butternut-squash-lasagna-with-zucchini-noodles-vegan-gluten-free-1195843\">Butternut Squash Lasagna With Zucchini Noodles (Vegan & Gluten-Free)</a>, and <a href=\"https://spoonacular.com/recipes/butternut-squash-lasagna-with-zucchini-noodles-vegan-gluten-free-627791\">Butternut Squash Lasagna With Zucchini Noodles (Vegan & Gluten-Free)</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Casserole dish (12x9 inches)","ingredients":[],"equipment":[{"id":404635,"name":"casserole dish","localizedName":"casserole dish","image":"casserole-dish.png"}]},{"number":2,"step":"Preheat Oven to 400 degrees F","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":3,"step":"In a baking sheet lined with parchment paper, add sliced zucchini, and sliced butternut squash.","ingredients":[{"id":11485,"name":"butternut squash","localizedName":"butternut squash","image":"butternut-squash.jpg"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"}],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":4,"step":"Sprinkle pinch of salt and thyme evenly over vegetables, drizzle with olive oil.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":4053,"name":"olive oil","localizedName":"olive 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sheets.","ingredients":[],"equipment":[]},{"number":4,"step":"Drain, set aside for assembling.","ingredients":[],"equipment":[]},{"number":5,"step":"Save the prettier pieces for the top layer, as lasagna tends to get stick, pieces may break but it will still be delicious.","ingredients":[],"equipment":[]},{"number":6,"step":"It may seem like a lot of salt in the water, however, pasta water should taste like the ocean for the pasta to absorb flavor.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]}]},{"name":"To assemble the Lasagna","steps":[{"number":1,"step":"First layer, add a third of the cream sauce to the casserole dish, about 8 sage leaves then 2 layers of lasagna pasta.","ingredients":[{"id":10620420,"name":"lasagne noodles","localizedName":"lasagne 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cheddar style shredded cheese, about 8 sage leaves.","ingredients":[{"id":11485,"name":"butternut squash","localizedName":"butternut squash","image":"butternut-squash.jpg"},{"id":1011026,"name":"shredded cheese","localizedName":"shredded cheese","image":"cheddar-cheese.png"},{"id":10620420,"name":"lasagne noodles","localizedName":"lasagne noodles","image":"lasagna-noodles.jpg"},{"id":99226,"name":"sage","localizedName":"sage","image":"fresh-sage.png"},{"id":1009,"name":"cheddar cheese","localizedName":"cheddar cheese","image":"cheddar-cheese.png"}],"equipment":[]},{"number":4,"step":"Top layer, add remaining cream sauce, 2 layers lasagna pasta, crumble cheddar cheese wedge directly over the top and place 4 sage leaves; if the sage leaves do not lay flat wet the back and it will adhere to the pasta.","ingredients":[{"id":1009,"name":"cheddar cheese","localizedName":"cheddar cheese","image":"cheddar-cheese.png"},{"id":10620420,"name":"lasagne noodles","localizedName":"lasagne 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hot.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":11485,"name":"butternut squash","nameClean":"butternut squash","original":"1 medium butternut squash, peeled, thinly sliced","originalName":"butternut squash, peeled, thinly sliced","amount":1,"unit":"medium","image":"butternut-squash.jpg","meta":["peeled","thinly sliced"],"measures":{"us":{"amount":1,"unitShort":"medium","unitLong":"medium"},"metric":{"amount":1,"unitShort":"medium","unitLong":"medium"}}},{"id":11477,"name":"zucchini","nameClean":"zucchini","original":"4 medium zucchini, thinly sliced lengthwise","originalName":"zucchini, thinly sliced lengthwise","amount":4,"unit":"medium","image":"zucchini.jpg","meta":["thinly sliced lengthwise"],"measures":{"us":{"amount":4,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":4,"unitShort":"medium","unitLong":"mediums"}}},{"id":10620420,"name":"tinkyada rice lasagna sheets","nameClean":"lasagne noodles","original":"1 1/2 boxes Tinkyada Organic Rice 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oil","originalName":"olive oil","amount":8,"unit":"servings","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}},{"id":-1,"name":"daiya","nameClean":null,"original":"1/2 cup Daiya Cheddar Style Shredded","originalName":"Daiya Cheddar Style Shredded","amount":0.5,"unit":"cup","image":null,"meta":["shredded","cheddar style"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":118.294,"unitShort":"ml","unitLong":"milliliters"}}},{"id":-1,"name":"daiya","nameClean":null,"original":"1/2 cup Daiya Cheddar Style Shredded","originalName":"Daiya Cheddar Style Shredded","amount":0.5,"unit":"cup","image":null,"meta":["shredded","cheddar style"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":118.294,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["dairy free"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":["Mediterranean","Italian","European"],"instructions":"Casserole dish (12x9 inches)\nPreheat Oven to 400 degrees F\nIn a baking sheet lined with parchment paper, add sliced zucchini, and sliced butternut squash.\nSprinkle pinch of salt and thyme evenly over vegetables, drizzle with olive oil.\nCoat vegetables with hands for even coating of oil and seasoning.\nRoast in the oven for 30 minutes.\nWhen done, remove from oven and reduce heat to 350 degrees F.\nMeanwhile for the sauce, combine water and arrowroot in a small bowl, set aside.\nIn a medium saucepan over medium high heat, add coconut spread, when it melts add brown rice flour, whisk until smooth.\nLower heat to medium. Add coconut milk, almond milk, all seasonings, whisk until smooth.\nWhen you begin to see bubbles form quickly whisk in the arrowroot mixture.\nContinue to whisk for a minute until mixture has thickened to the consistency of a cream sauce.\nSet aside.\nTo Cook Lasagna Sheets:\nIn a large 8 quart shallow pot on medium high heat, boil the water, add a few tablespoons of salt, or to taste, then gently put lasagna sheets in, do not push down.\nAs they begin to soften they will drop down into the boiling water.\nStir occasionally to separate sheets.\nDrain, set aside for assembling.\nSave the prettier pieces for the top layer, as lasagna tends to get stick, pieces may break but it will still be delicious.\nIt may seem like a lot of salt in the water, however, pasta water should taste like the ocean for the pasta to absorb flavor.\nTo assemble the Lasagna:\nFirst layer, add a third of the cream sauce to the casserole dish, about 8 sage leaves then 2 layers of lasagna pasta.\nSecond layer, add slices of zucchini to fill pan, 1/4 cup of cheddar style shredded cheese, 5 sage leaves.\nThird layer, add one row of lasagna pasta, slices of butternut squash, 1/4 cup cheddar style shredded cheese, about 8 sage leaves.\nTop layer, add remaining cream sauce, 2 layers lasagna pasta, crumble cheddar cheese wedge directly over the top and place 4 sage leaves; if the sage leaves do not lay flat wet the back and it will adhere to the pasta.\nPlace the casserole dish on a baking sheet pan (in case it drips over).\nBake for 70 minutes.\nLet it cool for 10 minutes.\nServe hot."},{"id":640141,"title":"Corned Beef Ribs With Brown Sugar and Mustard Glaze","image":"https://spoonacular.com/recipeImages/640141-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/N42YS3BX/corned-beef-ribs-with-brown-sugar-and-mustard-glaze","summary":"Corned Beef Ribs With Brown Sugar and Mustard Glaze might be just the main course you are searching for. This recipe makes 4 servings with <b>927 calories</b>, <b>50g of protein</b>, and <b>43g of fat</b> each. For <b>$5.95 per serving</b>, this recipe <b>covers 54%</b> of your daily requirements of vitamins and minerals. This recipe from Foodista requires beer, brown sugar, dijon mustard, and carrots. Only a few people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a <b>dairy free</b> diet. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 94%</b>, which is awesome. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/corned-beef-ribs-with-brown-sugar-and-mustard-glaze-1635841\">Corned Beef Ribs With Brown Sugar and Mustard Glaze</a>, <a href=\"https://spoonacular.com/recipes/corned-beef-with-marmalade-mustard-glaze-17073\">Corned Beef With Marmalade-Mustard Glaze</a>, and <a href=\"https://spoonacular.com/recipes/corned-beef-with-blackberry-mustard-glaze-527528\">Corned Beef with Blackberry Mustard Glaze</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat an oven to 350Stud the rinsed and peeled rack of corned beef ribs with the three cloves, fairly evenly spaced along the top meaty side of the ribs.","ingredients":[{"id":13346,"name":"corned beef","localizedName":"corned beef","image":"corned-beef.png"},{"id":1002011,"name":"clove","localizedName":"clove","image":"cloves.jpg"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Place the ribs in a large, deep covered roasting pan or Dutch oven.","ingredients":[{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404629,"name":"roasting pan","localizedName":"roasting pan","image":"roasting-pan.jpg"},{"id":404667,"name":"dutch oven","localizedName":"dutch oven","image":"dutch-oven.jpg"}]},{"number":3,"step":"Sprinkle the peppercorns on top of the ribs along with the slices of garlic and the bay leaves.","ingredients":[{"id":1022030,"name":"peppercorns","localizedName":"peppercorns","image":"black-pepper.png"},{"id":2004,"name":"bay leaves","localizedName":"bay leaves","image":"bay-leaves.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[]},{"number":4,"step":"Add enough water to just cover the ribs - this will vary depending on the size of your pan.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":5,"step":"Put the pan, covered, into the oven and cook for one hour.While the ribs are braising for the first hour, prepare the vegetables.After the first hour, add all the vegetables, except for the cabbage, into the pan. Re-cover and return to the oven for 45 minutes.After the 45 minutes, add the cabbage to the pan, re-cover and return to the oven for fifteen minutes.During the final braising of the ribs and vegetables, prepare the glaze.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"},{"id":0,"name":"glaze","localizedName":"glaze","image":""},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Combine the sugar, beer and vinegar in a small saucepan and heat to a boil over medium heat.Cook at a low boil for 5 minutes, stirring often.","ingredients":[{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":14003,"name":"beer","localizedName":"beer","image":"beer.jpg"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":7,"step":"Remove the glaze from the heat, add the mustard and stir to combine.Set aside until ribs and vegetables are finished braising.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":2046,"name":"mustard","localizedName":"mustard","image":"regular-mustard.jpg"},{"id":0,"name":"glaze","localizedName":"glaze","image":""},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[]},{"number":8,"step":"Remove the vegetables and ribs from the oven when the cooking time is complete (about 2 hours).","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":9,"step":"Remove the ribs and place on a baking rack set over a pan. Re-cover the vegetables to keep them warm while you glaze the ribs.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":0,"name":"glaze","localizedName":"glaze","image":""},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":10,"step":"Brush a light coat of glaze on the underside of the ribs and a thicker layer on the top side. Use about 1/2 the glaze.","ingredients":[{"id":0,"name":"glaze","localizedName":"glaze","image":""},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[]},{"number":11,"step":"Place the ribs into the oven and cook for 15 minutes. This will give you a good base layer of glaze.After 15 minutes, remove the ribs for a final coating and turn the oven up to 425","ingredients":[{"id":0,"name":"glaze","localizedName":"glaze","image":""},{"id":0,"name":"base","localizedName":"base","image":""},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":12,"step":"Brush the rest of the glaze on the ribs, return to the oven and cook for 10 to 15 minutes more, until the glaze is lightly browned and bubbly but not burned.When the glazed ribs are done, allow to cook for a couple of minutes (that sugar will be hot!).","ingredients":[{"id":0,"name":"glaze","localizedName":"glaze","image":""},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":13,"step":"Remove the vegetables from the braising liquid and serve with the ribs on a platter to serve and cut at the table or cut the meat into rib sections. If you wish to forego the vegetables, by the way, the ribs make a fantastic appetizer all on their own.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":2004,"name":"bay leaves","nameClean":"bay leaves","original":"4 Bay leaves","originalName":"Bay leaves","amount":4,"unit":"","image":"bay-leaves.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":1022030,"name":"peppercorns","nameClean":"black peppercorns","original":"2 dozen whole black peppercorns","originalName":"whole black 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peeled","amount":4,"unit":"medium","image":"sliced-carrot.png","meta":["peeled"],"measures":{"us":{"amount":4,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":4,"unitShort":"medium","unitLong":"mediums"}}},{"id":2048,"name":"cider vinegar","nameClean":"apple cider vinegar","original":"1 tablespoon cider vinegar","originalName":"cider vinegar","amount":1,"unit":"tablespoon","image":"apple-cider-vinegar.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":13346,"name":"corned beef ribs","nameClean":"corned beef","original":"2.5 pounds corned beef ribs","originalName":"corned beef ribs","amount":2.5,"unit":"pounds","image":"corned-beef.png","meta":[],"measures":{"us":{"amount":2.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":1.134,"unitShort":"kgs","unitLong":"kgs"}}},{"id":1032046,"name":"dijon mustard","nameClean":"dijon mustard","original":"2 tablespoons Dijon mustard","originalName":"Dijon mustard","amount":2,"unit":"tablespoons","image":"dijon-mustard.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"2 large cloves garlic, thinly sliced","originalName":"garlic, thinly sliced","amount":2,"unit":"large cloves","image":"garlic.png","meta":["thinly sliced"],"measures":{"us":{"amount":2,"unitShort":"large cloves","unitLong":"large cloves"},"metric":{"amount":2,"unitShort":"large cloves","unitLong":"large cloves"}}},{"id":14006,"name":"beer","nameClean":"light beer","original":"1/4 cup light beer","originalName":"light beer","amount":0.25,"unit":"cup","image":"beer.jpg","meta":["light"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":59,"unitShort":"ml","unitLong":"milliliters"}}},{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"1/2 cup light brown sugar","originalName":"light brown sugar","amount":0.5,"unit":"cup","image":"light-brown-sugar.jpg","meta":["light"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":110,"unitShort":"g","unitLong":"grams"}}},{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"1/2 cup light brown sugar","originalName":"light brown sugar","amount":0.5,"unit":"cup","image":"dark-brown-sugar.png","meta":["light"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":110,"unitShort":"g","unitLong":"grams"}}},{"id":10511282,"name":"onions","nameClean":"yellow onion","original":"2 mediums yellow onions, peeled and halved with root end intact","originalName":"s yellow onions, peeled and halved with root end intact","amount":2,"unit":"medium","image":"brown-onion.png","meta":["yellow","with root end intact","peeled","halved"],"measures":{"us":{"amount":2,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":2,"unitShort":"medium","unitLong":"mediums"}}},{"id":11352,"name":"potatoes","nameClean":"potato","original":"4 mediums firm potatoes, peeled and halved","originalName":"s firm potatoes, peeled and halved","amount":4,"unit":"medium","image":"potatoes-yukon-gold.png","meta":["firm","peeled","halved"],"measures":{"us":{"amount":4,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":4,"unitShort":"medium","unitLong":"mediums"}}},{"id":14412,"name":"water","nameClean":"water","original":"2 quarts hot water","originalName":"hot water","amount":2,"unit":"quarts","image":"water.png","meta":["hot"],"measures":{"us":{"amount":2,"unitShort":"qts","unitLong":"quarts"},"metric":{"amount":1.893,"unitShort":"l","unitLong":"liters"}}}],"diets":["dairy free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Preheat an oven to 350</li><li>Stud the rinsed and peeled rack of corned beef ribs with the three cloves, fairly evenly spaced along the top meaty side of the ribs.</li><li>Place the ribs in a large, deep covered roasting pan or Dutch oven.</li><li>Sprinkle the peppercorns on top of the ribs along with the slices of garlic and the bay leaves.</li><li>Add enough water to just cover the ribs - this will vary depending on the size of your pan.</li><li>Put the pan, covered, into the oven and cook for one hour.</li><li>While the ribs are braising for the first hour, prepare the vegetables.</li><li>After the first hour, add all the vegetables, except for the cabbage, into the pan. Re-cover and return to the oven for 45 minutes.</li><li>After the 45 minutes, add the cabbage to the pan, re-cover and return to the oven for fifteen minutes.</li><li>During the final braising of the ribs and vegetables, prepare the glaze.</li><li>Combine the sugar, beer and vinegar in a small saucepan and heat to a boil over medium heat.</li><li>Cook at a low boil for 5 minutes, stirring often.</li><li>Remove the glaze from the heat, add the mustard and stir to combine.</li><li>Set aside until ribs and vegetables are finished braising.</li><li>Remove the vegetables and ribs from the oven when the cooking time is complete (about 2 hours).</li><li>Remove the ribs and place on a baking rack set over a pan. Re-cover the vegetables to keep them warm while you glaze the ribs.</li><li>Brush a light coat of glaze on the underside of the ribs and a thicker layer on the top side. Use about 1/2 the glaze.</li><li>Place the ribs into the oven and cook for 15 minutes. This will give you a good base layer of glaze.</li><li>After 15 minutes, remove the ribs for a final coating and turn the oven up to 425</li><li>Brush the rest of the glaze on the ribs, return to the oven and cook for 10 to 15 minutes more, until the glaze is lightly browned and bubbly but not burned.</li><li>When the glazed ribs are done, allow to cook for a couple of minutes (that sugar will be hot!).</li><li>Remove the vegetables from the braising liquid and serve with the ribs on a platter to serve and cut at the table or cut the meat into rib sections. If you wish to forego the vegetables, by the way, the ribs make a fantastic appetizer all on their own.</li></ol>"},{"id":715483,"title":"Ultimate Chocolate Chunk Cookies","image":"https://spoonacular.com/recipeImages/715483-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":24,"sourceUrl":"http://www.pinkwhen.com/ultimate-chocolate-chunk-cookies/","summary":"Ultimate Chocolate Chunk Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 6 servings with <b>678 calories</b>, <b>7g of protein</b>, and <b>47g of fat</b> each. For <b>$1.27 per serving</b>, this recipe <b>covers 12%</b> of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate chunks, brown sugar, eggs, and a few other things to make it today. 291 person were glad they tried this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately <b>24 minutes</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 45%</b>, which is solid. Similar recipes include <a href=\"https://spoonacular.com/recipes/ultimate-chocolate-chunk-cookies-496912\">{Ultimate} Chocolate Chunk Cookies</a>, <a href=\"https://spoonacular.com/recipes/dark-chocolate-chunk-and-peanut-butter-chip-chocolate-cookies-520616\">Dark Chocolate Chunk and Peanut Butter Chip Chocolate Cookies</a>, and <a href=\"https://spoonacular.com/recipes/copycat-levain-bakery-milk-chocolate-chocolate-chunk-cookies-940678\">Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 35","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Mix together in a medium bowl the flour, baking soda, and salt.Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.Beat eggs and sugar together until light an fluffy.Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.","ingredients":[{"id":99278,"name":"chocolate chips","localizedName":"chocolate chips","image":"chocolate-chips.jpg"},{"id":18372,"name":"baking soda","localizedName":"baking soda","image":"white-powder.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404762,"name":"microwave","localizedName":"microwave","image":"microwave.jpg"},{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Add in the chocolate chunks and pecans until mixed.Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely.","ingredients":[{"id":10419903,"name":"chocolate chunks","localizedName":"chocolate chunks","image":"chocolate-chips"},{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"},{"id":12142,"name":"pecans","localizedName":"pecans","image":"pecans.jpg"},{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":405900,"name":"wire rack","localizedName":"wire rack","image":"wire-rack.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":20081,"name":"all purpose flour","nameClean":"wheat flour","original":"⅔ cup all purpose flour","originalName":"all purpose flour","amount":0.6666667,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":0.6666667,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":83.333,"unitShort":"g","unitLong":"grams"}}},{"id":1012050,"name":"vanilla flavoring","nameClean":"artificial vanilla","original":"1 tsp vanilla flavoring","originalName":"vanilla flavoring","amount":1,"unit":"tsp","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"½ tsp baking powder","originalName":"baking powder","amount":0.5,"unit":"tsp","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"¼ cup packed brown sugar","originalName":"packed brown sugar","amount":0.25,"unit":"cup","image":"light-brown-sugar.jpg","meta":["packed"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":55,"unitShort":"g","unitLong":"grams"}}},{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"¼ cup packed brown sugar","originalName":"packed brown sugar","amount":0.25,"unit":"cup","image":"dark-brown-sugar.png","meta":["packed"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":55,"unitShort":"g","unitLong":"grams"}}},{"id":99278,"name":"chocolate chips","nameClean":"chocolate chips","original":"1 cup chocolate chips","originalName":"chocolate chips","amount":1,"unit":"cup","image":"chocolate-chips.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":180,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10419903,"name":"chocolate chunks","nameClean":"chocolate chunks","original":"8oz of chopped chocolate chunks","originalName":"chopped chocolate chunks","amount":8,"unit":"oz","image":"chocolate-chips.jpg","meta":["chopped"],"measures":{"us":{"amount":8,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 large eggs","originalName":"eggs","amount":2,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":10012142,"name":"pecans","nameClean":"pecan pieces","original":"½ cup chopped pecans","originalName":"chopped pecans","amount":0.5,"unit":"cup","image":"pecans.jpg","meta":["chopped"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":54.5,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"½ tsp salt","originalName":"salt","amount":0.5,"unit":"tsp","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1145,"name":"butter","nameClean":"unsalted butter","original":"1 stick of unsalted butter, melted","originalName":"unsalted butter, melted","amount":1,"unit":"stick","image":"butter-sliced.jpg","meta":["unsalted","melted"],"measures":{"us":{"amount":1,"unitShort":"stick","unitLong":"stick"},"metric":{"amount":1,"unitShort":"stick","unitLong":"stick"}}}],"diets":[],"dishTypes":["dessert"],"cuisines":[],"instructions":"Preheat oven to 350.Mix together in a medium bowl the flour, baking soda, and salt.Carefully soften chocolate chips, butter, and vanilla flavoring in the microwave in 15 second increments, stirring in between, for one full minute.Beat eggs and sugar together until light an fluffy.Reduce blender speed and combine the melted chocolate chips, butter, vanilla, and slowly mix in the flour.Add in the chocolate chunks and pecans until mixed.Drop 1 tablespoon of dough onto cookie sheet, 2 - 3 inches apart and bake for 12-14 minutes, keeping your center soft and chewy. Allow to cool for 10 minutes before moving to a cooling rack to cool completely."},{"id":649361,"title":"Layered Poppy Seed Pastries","image":"https://spoonacular.com/recipeImages/649361-556x370.jpg","imageType":"jpg","servings":24,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/WBZVQLJV/layered-poppy-seed-pastries","summary":"Layered Poppy Seed Pastries takes around <b>45 minutes</b> from beginning to end. One portion of this dish contains around <b>5g of protein</b>, <b>16g of fat</b>, and a total of <b>262 calories</b>. This recipe serves 24 and costs 53 cents per serving. It is a good option if you're following a <b>lacto ovo vegetarian</b> diet. This recipe from Foodista requires sugar, dsh sugar, salt, and flour. It works well as an inexpensive hor d'oeuvre. A few people made this recipe, and 17 would say it hit the spot. All things considered, we decided this recipe <b>deserves a spoonacular score of 33%</b>. This score is rather bad. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/chewy-almond-poppy-seed-granola-bars-lemon-poppy-seed-variation-too-543986\">Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too)</a>, <a href=\"https://spoonacular.com/recipes/winning-mini-coconut-cupcakes-with-poppy-seed-crust-muscat-raisin-filling-and-parsley-icing-with-toasted-coconut-flax-and-poppy-seed-toffee-and-organic-roses-330913\">Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses</a>, and <a href=\"https://spoonacular.com/recipes/poppy-and-grandmas-layered-rakott-crumpli-from-joy-of-kosher-471265\">Poppy and Grandma's Layered Rakott Crumpli From 'Joy of Kosher</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Mix warm milk, sugar and yeast in small bowl until yeast dissolves. Set aside.Blend flour, baking powder, salt and lemon zest in large bowl of electric mixer.","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":9156,"name":"lemon zest","localizedName":"lemon zest","image":"zest-lemon.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":18375,"name":"yeast","localizedName":"yeast","image":"yeast-granules.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404628,"name":"hand mixer","localizedName":"hand mixer","image":"hand-mixer.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Add butter and blend until mixture is crumbly. Beat egg, egg yolk and vanilla in small bowl.","ingredients":[{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Add to flour mixture alternately with milk mixture and blend until dough comes together.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[]},{"number":4,"step":"Transfer dough to floured board; divide dough into 4 parts. Knead each part into flat disc, then wrap in plastic wrap and refrigerate 1 hour.Spoon poppy seed filling into pastry bag. Blend sugar and nuts in small bowl. Set aside.","ingredients":[{"id":2033,"name":"poppy seeds","localizedName":"poppy seeds","image":"poppyseed.png"},{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":12135,"name":"nuts","localizedName":"nuts","image":"nuts-mixed.jpg"},{"id":10018364,"name":"wrap","localizedName":"wrap","image":"flour-tortilla.jpg"}],"equipment":[{"id":404730,"name":"plastic wrap","localizedName":"plastic wrap","image":"plastic-wrap.jpg"},{"id":404757,"name":"pastry bag","localizedName":"pastry bag","image":"pastry-bag.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"Roll each disc of dough into thin sheet large enough to fit into a 13- by 9-inch baking dish. Trim each sheet dough to fit dish. (Reserve trimmings for Poppy Seed Strudel, if desired.) Arrange 1 sheet dough in bottom of baking dish.Pipe half filling onto pastry (or can be spread using spoon).","ingredients":[{"id":2033,"name":"poppy seeds","localizedName":"poppy seeds","image":"poppyseed.png"},{"id":0,"name":"spread","localizedName":"spread","image":""},{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":6,"step":"Spread poppy seed filling evenly over sheet of dough. Cover with second sheet of dough, and sprinkle with 1 cup walnut filling. Arrange sheet of dough on top and repeat with layer of poppy seed filling. Top with remaining sheet of dough. Cover with kitchen towel and let stand 30 minutes.","ingredients":[{"id":2033,"name":"poppy seeds","localizedName":"poppy seeds","image":"poppyseed.png"},{"id":0,"name":"spread","localizedName":"spread","image":""},{"id":12155,"name":"walnuts","localizedName":"walnuts","image":"walnuts.jpg"},{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"}],"equipment":[{"id":221439,"name":"kitchen towels","localizedName":"kitchen towels","image":"dish-towel.jpg"}]},{"number":7,"step":"Brush top with egg yolk mixture.","ingredients":[{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"}],"equipment":[]},{"number":8,"step":"Bake at 350 degrees until golden brown, about 45 minutes. While hot, cut into 24 squares. Cool in pan. (To freeze, wrap each pastry in plastic wrap then foil. Store in resealable plastic bags in freezer.)This recipe yields 24 pastries.Comments: Make the Poppy Seed Pastries in advance and store them in the freezer. At serving time, just defrost them; they will stay crisp and everyone will think they were freshly baked. Make extra pastries to follow the Purim tradition of sharing (shalach manos) and give a basket of these delicious confections as gifts to family and friends.","ingredients":[{"id":2033,"name":"poppy seeds","localizedName":"poppy seeds","image":"poppyseed.png"},{"id":10018364,"name":"wrap","localizedName":"wrap","image":"flour-tortilla.jpg"}],"equipment":[{"id":221671,"name":"ziploc bags","localizedName":"ziploc bags","image":"plastic-bag.jpg"},{"id":404730,"name":"plastic wrap","localizedName":"plastic wrap","image":"plastic-wrap.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404765,"name":"aluminum foil","localizedName":"aluminum foil","image":"aluminum-foil.png"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]}]}],"extendedIngredients":[{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"1 teaspoon baking powder","originalName":"baking powder","amount":1,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"1 cup softened butter cut into cubes","originalName":"softened butter cut into cubes","amount":1,"unit":"cup","image":"butter-sliced.jpg","meta":["softened","cut into cubes"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":227,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"whl egg plus","nameClean":"egg","original":"1 whl egg plus","originalName":"whl egg plus","amount":1,"unit":"","image":"egg.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1125,"name":"egg yolk","nameClean":"egg yolk","original":"1 egg yolk","originalName":"egg yolk","amount":1,"unit":"","image":"egg-yolk.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1125,"name":"egg yolk with","nameClean":"egg yolk","original":"1 egg yolk mixed with","originalName":"egg yolk mixed with","amount":1,"unit":"","image":"egg-yolk.jpg","meta":["mixed"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"4 cups flour plus more","originalName":"flour plus more","amount":4,"unit":"cups","image":"flour.png","meta":["plus more"],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":500,"unitShort":"g","unitLong":"grams"}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"Grated zest of 1 lemon","originalName":"Grated zest of lemon","amount":1,"unit":"","image":"zest-lemon.jpg","meta":["grated"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1077,"name":"warm milk","nameClean":"milk","original":"1/2 cup warm milk","originalName":"warm milk","amount":0.5,"unit":"cup","image":"milk.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":122,"unitShort":"ml","unitLong":"milliliters"}}},{"id":2033,"name":"poppy seed filling","nameClean":"poppy seeds","original":"2 ounces can poppy seed filling - (12 ½ ea)","originalName":"poppy seed filling - (12 ½ ea)","amount":2,"unit":"ounces","image":"poppyseed.png","meta":["canned","()"],"measures":{"us":{"amount":2,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":56.699,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/4 teaspoon salt","originalName":"salt","amount":0.25,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":19335,"name":"dsh sugar","nameClean":"sugar","original":"1 dsh sugar","originalName":"dsh sugar","amount":1,"unit":"","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 cup sugar","originalName":"sugar","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1 teaspoon vanilla extract","originalName":"vanilla extract","amount":1,"unit":"teaspoon","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":12155,"name":"ground walnuts","nameClean":"walnuts","original":"1/2 pound ground walnuts","originalName":"ground walnuts","amount":0.5,"unit":"pound","image":"walnuts.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":14412,"name":"water","nameClean":"water","original":"1/2 cup cold water","originalName":"cold water","amount":0.5,"unit":"cup","image":"water.png","meta":["cold"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":118.294,"unitShort":"ml","unitLong":"milliliters"}}},{"id":18375,"name":"pkt yeast","nameClean":"dry yeast","original":"1 pkt dry yeast - (1/4 oz)","originalName":"pkt dry yeast","amount":0.25,"unit":"oz","image":"yeast-granules.jpg","meta":["dry"],"measures":{"us":{"amount":0.25,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":7.087,"unitShort":"g","unitLong":"grams"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"<ol><li>Mix warm milk, sugar and yeast in small bowl until yeast dissolves. Set aside.</li><li>Blend flour, baking powder, salt and lemon zest in large bowl of electric mixer. Add butter and blend until mixture is crumbly. Beat egg, egg yolk and vanilla in small bowl. Add to flour mixture alternately with milk mixture and blend until dough comes together.</li><li>Transfer dough to floured board; divide dough into 4 parts. Knead each part into flat disc, then wrap in plastic wrap and refrigerate 1 hour.</li><li>Spoon poppy seed filling into pastry bag. Blend sugar and nuts in small bowl. Set aside.</li><li>Roll each disc of dough into thin sheet large enough to fit into a 13- by 9-inch baking dish. Trim each sheet dough to fit dish. (Reserve trimmings for Poppy Seed Strudel, if desired.) Arrange 1 sheet dough in bottom of baking dish.</li><li>Pipe half filling onto pastry (or can be spread using spoon). Spread poppy seed filling evenly over sheet of dough. Cover with second sheet of dough, and sprinkle with 1 cup walnut filling. Arrange sheet of dough on top and repeat with layer of poppy seed filling. Top with remaining sheet of dough. Cover with kitchen towel and let stand 30 minutes.</li><li>Brush top with egg yolk mixture. Bake at 350 degrees until golden brown, about 45 minutes. While hot, cut into 24 squares. Cool in pan. (To freeze, wrap each pastry in plastic wrap then foil. Store in resealable plastic bags in freezer.)</li><li>This recipe yields 24 pastries.</li><li>Comments: Make the Poppy Seed Pastries in advance and store them in the freezer. At serving time, just defrost them; they will stay crisp and everyone will think they were freshly baked. Make extra pastries to follow the Purim tradition of sharing (shalach manos) and give a basket of these delicious confections as gifts to family and friends.</li></ol>"},{"id":636360,"title":"Brussels Sprout Carbonara with Fettuccini","image":"https://spoonacular.com/recipeImages/636360-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/52L48RRV/brussel-sprout-carbonara-with-fettuccini","summary":"You can never have too many main course recipes, so give Brussels Sprout Carbonara with Fettuccini a try. For <b>$2.87 per serving</b>, this recipe <b>covers 30%</b> of your daily requirements of vitamins and minerals. One serving contains <b>549 calories</b>, <b>38g of protein</b>, and <b>17g of fat</b>. This recipe serves 4. Head to the store and pick up lots of pepper, 5 oz. parmesan cheese, eggs, and a few other things to make it today. Only a few people made this recipe, and 2 would say it hit the spot. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 67%</b>. This score is solid. Try <a href=\"https://spoonacular.com/recipes/brussels-sprout-carbonara-with-fettuccini-1254795\">Brussels Sprout Carbonara with Fettuccini</a>, <a href=\"https://spoonacular.com/recipes/brussels-sprout-carbonara-with-fettuccini-1254983\">Brussels Sprout Carbonara with Fettuccini</a>, and <a href=\"https://spoonacular.com/recipes/brussels-sprout-carbonara-with-fettuccini-1307089\">Brussels Sprout Carbonara with Fettuccini</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat the oil in a non-stick pan. When it reaches a medium high heat, add the shallots and garlic and saut for a minute.","ingredients":[{"id":11677,"name":"shallot","localizedName":"shallot","image":"shallots.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add the sprouts, cook until they are browned and become a little softer ( not too soft though, you dont want them to be mushy, but to retain a little bite). You can probably get going with cooking the pasta when the sprouts are nearly finished. Just follow the instructions on the packet for timings. The best way to cook pasta is to put it into a pan with plenty of boiling water and a good helping of salt.","ingredients":[{"id":11001,"name":"sprouts","localizedName":"sprouts","image":"alfalfa-sprouts.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"When the sprouts are cooked, move them to the outside area of the pan and add the bacon to the centre, allowing it to cook for a couple of minutes, turning a couple of times.","ingredients":[{"id":11001,"name":"sprouts","localizedName":"sprouts","image":"alfalfa-sprouts.png"},{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"When the bacon is cooked, mix it through the sprouts and give a good grind of black pepper and a little salt. Careful with salt as the bacon and the parmesan will also add a salty flavour.","ingredients":[{"id":1002030,"name":"black pepper","localizedName":"black pepper","image":"pepper.jpg"},{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":11001,"name":"sprouts","localizedName":"sprouts","image":"alfalfa-sprouts.png"},{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":5,"step":"When the pasta is ready, bring your two pans close together on the stove. Then, with tongs, grab the pasta and drag is swiftly into the pan with the sprouts. By doing this you take in some of the pasta water. This water helps bind and create your sauce. You dont need much, in this case probably about 2 tablespoons worth. This dragging technique should ensure that you have enough.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":11001,"name":"sprouts","localizedName":"sprouts","image":"alfalfa-sprouts.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[{"id":404794,"name":"stove","localizedName":"stove","image":"oven.jpg"},{"id":404641,"name":"tongs","localizedName":"tongs","image":"tongs.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Turn the heat off under your sprouts and pasta.","ingredients":[{"id":11001,"name":"sprouts","localizedName":"sprouts","image":"alfalfa-sprouts.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"}],"equipment":[]},{"number":7,"step":"Add the egg (not directly on to the base of the pan but onto the pasta mixture) add the parmesan. Stir through quite quickly, this will create a creamy style sauce.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":0,"name":"base","localizedName":"base","image":""},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":8,"step":"Check for seasoning, and serve immediately with some extra parmesan sprinkled over the top if you wish.","ingredients":[{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"}],"equipment":[]},{"number":9,"step":"This works well with all sorts of pasta. The only type that doesnt work so well for a carbonara style dish is whole meal or gluten free varieties. These pastas seem to lack the starchy constituent that gives your sauce that creamy texture.","ingredients":[{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[]},{"number":10,"step":"Try using pecorino cheese instead of parmesan","ingredients":[{"id":1038,"name":"pecorino","localizedName":"pecorino","image":"parmesan.jpg"},{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":20420,"name":".5 lb. of fettuccini pasta","nameClean":"pasta","original":"250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta","originalName":"0.5 lb. (dry weight) of good quality fettuccini pasta","amount":250,"unit":"gr","image":"fusilli.jpg","meta":["dry","( weight)"],"measures":{"us":{"amount":8.818,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":250,"unitShort":"gr","unitLong":"grs"}}},{"id":11098,"name":".2 lb. brussels sprouts","nameClean":"brussels sprouts","original":"550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small.","originalName":"1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small","amount":550,"unit":"gr","image":"brussels-sprouts.jpg","meta":["cleaned","chopped","finely"],"measures":{"us":{"amount":1.213,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":550,"unitShort":"gr","unitLong":"grs"}}},{"id":11677,"name":"shallots","nameClean":"shallot","original":"2 x shallots chopped finely","originalName":"x shallots chopped finely","amount":2,"unit":"","image":"shallots.jpg","meta":["chopped","finely"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":1002011,"name":"garlic","nameClean":"clove","original":"2 x large cloves of garlic chopped finely","originalName":"x large cloves of garlic chopped finely","amount":2,"unit":"large","image":"cloves.jpg","meta":["chopped","finely"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":99229,"name":"oz. bacon into pieces","nameClean":"real bacon pieces","original":"150gr / 5 oz. smoked bacon chopped into small pieces","originalName":"5 oz. smoked bacon chopped into small pieces","amount":150,"unit":"gr","image":"bacon-bits.jpg","meta":["smoked","chopped"],"measures":{"us":{"amount":5.291,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":150,"unitShort":"gr","unitLong":"grs"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 x eggs, beaten just enough to bring them together, then set them aside","originalName":"x eggs, beaten just enough to bring them together, then set them aside","amount":2,"unit":"","image":"egg.png","meta":["beaten"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":1002030,"name":"lots of pepper","nameClean":"black pepper","original":"Lots of freshly ground black pepper","originalName":"Lots of freshly ground black pepper","amount":4,"unit":"servings","image":"pepper.jpg","meta":["black","freshly ground"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1032,"name":".5 oz. parmesan cheese","nameClean":"grated parmesan cheese","original":"75gr / 2.5 oz. finely grated parmesan cheese","originalName":"2.5 oz. finely grated parmesan cheese","amount":75,"unit":"gr","image":"parmesan.jpg","meta":["finely grated"],"measures":{"us":{"amount":2.646,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":75,"unitShort":"gr","unitLong":"grs"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"Salt to taste","originalName":"Salt to taste","amount":4,"unit":"servings","image":"salt.jpg","meta":["to taste"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":4053,"name":"tbsp of olive oil","nameClean":"olive oil","original":"2 x tbsp of olive oil","originalName":"x tbsp of olive oil","amount":2,"unit":"","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Mediterranean","Italian","European"],"instructions":"Heat the oil in a non-stick pan. When it reaches a medium high heat, add the shallots and garlic and saut for a minute.\nAdd the sprouts, cook until they are browned and become a little softer ( not too soft though, you dont want them to be mushy, but to retain a little bite). You can probably get going with cooking the pasta when the sprouts are nearly finished. Just follow the instructions on the packet for timings. The best way to cook pasta is to put it into a pan with plenty of boiling water and a good helping of salt.\nWhen the sprouts are cooked, move them to the outside area of the pan and add the bacon to the centre, allowing it to cook for a couple of minutes, turning a couple of times.\nWhen the bacon is cooked, mix it through the sprouts and give a good grind of black pepper and a little salt. Careful with salt as the bacon and the parmesan will also add a salty flavour.\nWhen the pasta is ready, bring your two pans close together on the stove. Then, with tongs, grab the pasta and drag is swiftly into the pan with the sprouts. By doing this you take in some of the pasta water. This water helps bind and create your sauce. You dont need much, in this case probably about 2 tablespoons worth. This dragging technique should ensure that you have enough.\nTurn the heat off under your sprouts and pasta. Add the egg (not directly on to the base of the pan but onto the pasta mixture) add the parmesan. Stir through quite quickly, this will create a creamy style sauce.\nCheck for seasoning, and serve immediately with some extra parmesan sprinkled over the top if you wish.\nThis works well with all sorts of pasta. The only type that doesnt work so well for a carbonara style dish is whole meal or gluten free varieties. These pastas seem to lack the starchy constituent that gives your sauce that creamy texture.\nTry using pecorino cheese instead of parmesan"},{"id":756814,"title":"Powerhouse Almond Matcha Superfood Smoothie","image":"https://spoonacular.com/recipeImages/756814-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":10,"sourceUrl":"http://www.foodista.com/blog/2015/05/17/powehouse-almond-matcha-superfood-smoothie","summary":"Powerhouse Almond Matcha Superfood Smoothie is a breakfast that serves 2. One serving contains <b>289 calories</b>, <b>11g of protein</b>, and <b>13g of fat</b>. For <b>$2.59 per serving</b>, this recipe <b>covers 27%</b> of your daily requirements of vitamins and minerals. If you have chia seeds, matcha tea powder, banana, and a few other ingredients on hand, you can make it. It is a good option if you're following a <b>gluten free, dairy free, and whole 30</b> diet. This recipe from Foodista has 80 fans. From preparation to the plate, this recipe takes around <b>10 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 98%</b>. This score is awesome. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/powerhouse-almond-matcha-superfood-smoothie-1244781\">Powerhouse Almond Matcha Superfood Smoothie</a>, <a href=\"https://spoonacular.com/recipes/chocolate-almond-superfood-smoothie-1600269\">Chocolate Almond Superfood Smoothie</a>, and <a href=\"https://spoonacular.com/recipes/powerhouse-golden-turmeric-smoothie-882363\">Powerhouse Golden Turmeric Smoothie</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Combine all of the ingredients in a blender. Blend on high until smooth.","ingredients":[],"equipment":[{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]},{"number":2,"step":"Serve immediately.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":12195,"name":"natural almond butter","nameClean":"nut butter","original":"2 tablespoons unsalted natural almond butter","originalName":"unsalted natural almond butter","amount":2,"unit":"tablespoons","image":"nut-butter.png","meta":["unsalted"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":12195,"name":"natural almond butter","nameClean":"nut butter","original":"2 tablespoons unsalted natural almond butter","originalName":"unsalted natural almond butter","amount":2,"unit":"tablespoons","image":"almond-butter.jpg","meta":["unsalted"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":93607,"name":"almond milk","nameClean":"almond milk","original":"1 1/2 cups unsweetened almond milk","originalName":"unsweetened almond milk","amount":1.5,"unit":"cups","image":"almond-milk.png","meta":["unsweetened"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":375,"unitShort":"ml","unitLong":"milliliters"}}},{"id":9040,"name":"banana","nameClean":"banana","original":"1 medium frozen banana","originalName":"frozen banana","amount":1,"unit":"medium","image":"bananas.jpg","meta":["frozen"],"measures":{"us":{"amount":1,"unitShort":"medium","unitLong":"medium"},"metric":{"amount":1,"unitShort":"medium","unitLong":"medium"}}},{"id":12006,"name":"chia seeds","nameClean":"chia seeds","original":"2 teaspoons chia seeds","originalName":"chia seeds","amount":2,"unit":"teaspoons","image":"chia-seeds.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11233,"name":"baby kale","nameClean":"kale","original":"1 cup baby kale, packed","originalName":"baby kale, packed","amount":1,"unit":"cup","image":"kale.jpg","meta":["packed"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":67,"unitShort":"g","unitLong":"grams"}}},{"id":9176,"name":"mango pieces","nameClean":"mango","original":"1/2 cup frozen mango pieces","originalName":"frozen mango pieces","amount":0.5,"unit":"cup","image":"mango.jpg","meta":["frozen"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":82.5,"unitShort":"g","unitLong":"grams"}}},{"id":98932,"name":"matcha tea powder","nameClean":"matcha","original":"1 tablespoon matcha green tea powder","originalName":"matcha green tea powder","amount":1,"unit":"tablespoon","image":"matcha-powder.jpg","meta":["green"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":9266,"name":"pineapple","nameClean":"pineapple","original":"3/4 cup frozen pineapple","originalName":"frozen pineapple","amount":0.75,"unit":"cup","image":"pineapple.jpg","meta":["frozen"],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":123.75,"unitShort":"g","unitLong":"grams"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1/2 teaspoon vanilla extract","originalName":"vanilla extract","amount":0.5,"unit":"teaspoon","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free","dairy free"],"dishTypes":["morning meal","brunch","beverage","breakfast","drink"],"cuisines":[],"instructions":"<p>Combine all of the ingredients in a blender. Blend on high until smooth. Serve immediately.</p>"},{"id":636812,"title":"California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese","image":"https://spoonacular.com/recipeImages/636812-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/FY5R5PYS/california-wild-rice-beef-cabbage-wrap-with-crunchy-ricotta-cheese","summary":"California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately <b>45 minutes</b> from start to finish. This recipe serves 8. This side dish has <b>201 calories</b>, <b>11g of protein</b>, and <b>10g of fat</b> per serving. For <b>62 cents per serving</b>, this recipe <b>covers 11%</b> of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a <b>gluten free</b> diet. All things considered, we decided this recipe <b>deserves a spoonacular score of 45%</b>. This score is pretty good. Similar recipes are <a href=\"https://spoonacular.com/recipes/healthy-california-wild-rice-stuffing-1679139\">Healthy California Wild Rice Stuffing</a>, <a href=\"https://spoonacular.com/recipes/pinto-bean-quinoa-and-wild-rice-wrap-recipe-102441\">Pinto Bean, Quinoa, and Wild Rice Wrap Recipe</a>, and <a href=\"https://spoonacular.com/recipes/wild-riceand-sage-stuffing-with-crunchy-croutons-757318\">Wild Rice–and-Sage Stuffing with Crunchy Croutons</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.","ingredients":[{"id":1022027,"name":"italian seasoning","localizedName":"italian seasoning","image":"dried-herbs.png"},{"id":11887,"name":"tomato paste","localizedName":"tomato paste","image":"tomato-paste.jpg"},{"id":20088,"name":"wild rice","localizedName":"wild rice","image":"rice-wild-uncooked.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"},{"id":10014412,"name":"ice","localizedName":"ice","image":"ice-cubes.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.","ingredients":[{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"}],"equipment":[]},{"number":3,"step":"Remove cabbage from boiling water and place in ice bath until cabbage is cool.","ingredients":[{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":10014412,"name":"ice","localizedName":"ice","image":"ice-cubes.png"}],"equipment":[]},{"number":4,"step":"Drain cabbage leaves on paper towels.","ingredients":[{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"}],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"}]},{"number":5,"step":"Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.","ingredients":[{"id":2031,"name":"ground cayenne pepper","localizedName":"ground cayenne pepper","image":"chili-powder.jpg"},{"id":2032,"name":"white pepper","localizedName":"white pepper","image":"white-pepper.png"},{"id":10023572,"name":"ground beef","localizedName":"ground beef","image":"fresh-ground-beef.jpg"},{"id":2028,"name":"paprika","localizedName":"paprika","image":"paprika.jpg"},{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Add wild rice mixture, stirring to combine, and set aside.In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.","ingredients":[{"id":12036,"name":"sunflower seeds","localizedName":"sunflower seeds","image":"sunflower-seeds.jpg"},{"id":1036,"name":"ricotta cheese","localizedName":"ricotta cheese","image":"ricotta.png"},{"id":20088,"name":"wild rice","localizedName":"wild rice","image":"rice-wild-uncooked.png"},{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":7,"step":"Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.","ingredients":[{"id":20088,"name":"wild rice","localizedName":"wild rice","image":"rice-wild-uncooked.png"},{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"},{"id":1036,"name":"ricotta cheese","localizedName":"ricotta cheese","image":"ricotta.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":11124,"name":"carrot","nameClean":"carrot","original":"1/4 cup carrot","originalName":"carrot","amount":0.25,"unit":"cup","image":"sliced-carrot.png","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":32,"unitShort":"g","unitLong":"grams"}}},{"id":10023572,"name":"ground beef","nameClean":"ground chuck","original":"1/2 pound ground beef","originalName":"ground beef","amount":0.5,"unit":"pound","image":"fresh-ground-beef.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":2031,"name":"ground pepper","nameClean":"ground cayenne pepper","original":"1/8 teaspoon ground red pepper","originalName":"ground red pepper","amount":0.125,"unit":"teaspoon","image":"chili-powder.jpg","meta":["red"],"measures":{"us":{"amount":0.125,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.125,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2032,"name":"ground pepper","nameClean":"white pepper","original":"1/4 teaspoon ground white pepper","originalName":"ground white pepper","amount":0.25,"unit":"teaspoon","image":"white-pepper.png","meta":["white"],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1022027,"name":"seasoning","nameClean":"italian seasoning","original":"1 tablespoon Italian seasoning","originalName":"Italian seasoning","amount":1,"unit":"tablespoon","image":"dried-herbs.png","meta":["italian"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2028,"name":"paprika","nameClean":"paprika","original":"2 teaspoons paprika","originalName":"paprika","amount":2,"unit":"teaspoons","image":"paprika.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1036,"name":"ricotta cheese","nameClean":"ricotta cheese","original":"1/2 cup ricotta cheese","originalName":"ricotta cheese","amount":0.5,"unit":"cup","image":"ricotta.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":124,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/4 teaspoon salt","originalName":"salt","amount":0.25,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":12036,"name":"sunflower seeds","nameClean":"sunflower seeds","original":"3 tablespoons toasted sunflower seeds","originalName":"toasted sunflower seeds","amount":3,"unit":"tablespoons","image":"sunflower-seeds.jpg","meta":["toasted"],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11887,"name":"tomato paste","nameClean":"tomato paste","original":"2 tablespoons tomato paste","originalName":"tomato paste","amount":2,"unit":"tablespoons","image":"tomato-paste.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":14412,"name":"water","nameClean":"water","original":"1 gallon water, divided","originalName":"water, divided","amount":1,"unit":"gallon","image":"water.png","meta":["divided"],"measures":{"us":{"amount":1,"unitShort":"gallon","unitLong":"gallon"},"metric":{"amount":1,"unitShort":"gallon","unitLong":"gallon"}}},{"id":11109,"name":"cabbage","nameClean":"cabbage","original":"6-10 leaves white cabbage","originalName":"white cabbage","amount":6,"unit":"leaves","image":"cabbage.jpg","meta":["white"],"measures":{"us":{"amount":6,"unitShort":"leaf","unitLong":"leaves"},"metric":{"amount":6,"unitShort":"leaf","unitLong":"leaves"}}},{"id":20088,"name":"rice","nameClean":"wild rice","original":"1 cup wild rice","originalName":"wild rice","amount":1,"unit":"cup","image":"rice-wild-uncooked.png","meta":["wild"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":160,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free"],"dishTypes":["side dish"],"cuisines":[],"instructions":"<ol><li>Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.</li><li>In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.</li><li>Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer. Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.</li><li>Remove cabbage from boiling water and place in ice bath until cabbage is cool. Drain cabbage leaves on paper towels.</li><li>Heat up a frying pan and saute ground beef and flavor with paprika, white pepper, ground red pepper, and 1/2 teaspoon salt. Cook over medium-high heat until beef is browned and crumbles.</li><li>Add wild rice mixture, stirring to combine, and set aside.</li><li>In a small bowl, combine ricotta cheese, grated carrot, sunflower seeds, and remaining 1/4 teaspoon salt.</li><li>Serve wild rice mixture in or wrapped with cabbage leaves with ricotta mixture on the side.</li></ol>"},{"id":659419,"title":"Sauteed Chicken With Mushrooms and Cream","image":"https://spoonacular.com/recipeImages/659419-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/TV7PLY6F/sauteed-chicken-with-mushrooms-and-cream","summary":"If you want to add more <b>gluten free, primal, and ketogenic</b> recipes to your recipe box, Sauteed Chicken With Mushrooms and Cream might be a recipe you should try. For <b>$1.6 per serving</b>, this recipe <b>covers 19%</b> of your daily requirements of vitamins and minerals. One portion of this dish contains approximately <b>38g of protein</b>, <b>47g of fat</b>, and a total of <b>607 calories</b>. This recipe serves 4. It works best as a main course, and is done in approximately <b>45 minutes</b>. Head to the store and pick up olive oil, wine, butter, and a few other things to make it today. 3 people were glad they tried this recipe. It is brought to you by Foodista. Overall, this recipe earns a <b>pretty good spoonacular score of 49%</b>. Similar recipes include <a href=\"https://spoonacular.com/recipes/sauteed-mushrooms-with-tarragon-cream-sauce-118660\">Sauteed Mushrooms With Tarragon Cream Sauce</a>, <a href=\"https://spoonacular.com/recipes/sauteed-chicken-with-mushrooms-582241\">Sauteed Chicken With Mushrooms</a>, and <a href=\"https://spoonacular.com/recipes/sauteed-chicken-with-asparagus-and-mushrooms-38205\">Sauteed Chicken With Asparagus And Mushrooms</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Rinse the chicken in cool water, then pat dry with clean paper towels","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"}]},{"number":2,"step":"Set a heavy-bottomed frying pan over moderately-high heat","ingredients":[],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Add 2 tablespoons of butter and 1 tablespoon of olive oil to pan","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"When very hot (but not smoking) place the chicken pieces skin-side down and season with salt and pepper","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1005006,"name":"chicken pieces","localizedName":"chicken pieces","image":"chicken-parts.jpg"}],"equipment":[]},{"number":5,"step":"Saute for 5-6 minutes, basting with the juices and fat, until underside is browned.","ingredients":[],"equipment":[]},{"number":6,"step":"Turn pieces over, season again with salt and pepper, and saute the same way for an additional 5-6 minutes, or until juices run clear.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"}],"equipment":[]},{"number":7,"step":"While the chicken is cooking, in a separate pan saute the mushrooms in 1 tablespoon butter, remove to a plate when finished browning","ingredients":[{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":8,"step":"When chicken is finished cooking, remove to a warm plate","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[]},{"number":9,"step":"Rapidly spoon all but a tablespoon of fat out of the pan.","ingredients":[],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":10,"step":"Add the 1/2 cup of wine to deglaze the pan, scraping the sides and bottom to incorporate all the seasoning into the liquid. Deglaze until the alcohol has burned off","ingredients":[{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":14037,"name":"alcohol","localizedName":"alcohol","image":"rum-dark.jpg"},{"id":14084,"name":"wine","localizedName":"wine","image":"red-wine.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":11,"step":"Add cream and mushrooms to the deglazing sauce and incorporate; boil down rapidly for a minute or two, or until the sauce starts to thicken","ingredients":[{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[]},{"number":12,"step":"Add the chicken and baste with the sauce and mushrooms.","ingredients":[{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[]},{"number":13,"step":"Cover and simmer 2-3 minutes to bring chicken back up to a hot temperature","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[]},{"number":14,"step":"Season again if necessary with salt and pepper","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":1005006,"name":"frying chicken parts","nameClean":"chicken pieces","original":"2 1/2 pounds frying chicken parts","originalName":"frying chicken 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sliced","amount":2,"unit":"cups","image":"mushrooms-white.jpg","meta":["cleaned","sliced"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":192,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"3 tablespoons butter","originalName":"butter","amount":3,"unit":"tablespoons","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 tablespoon olive oil","originalName":"olive oil","amount":1,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"Salt to taste","originalName":"Salt to taste","amount":4,"unit":"servings","image":"salt.jpg","meta":["to taste"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1002030,"name":"ground pepper","nameClean":"black pepper","original":"Fresh ground black pepper","originalName":"Fresh ground black pepper","amount":4,"unit":"servings","image":"pepper.jpg","meta":["fresh","black"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":14106,"name":"wine","nameClean":"dry white wine","original":"1/2 cup dry white wine","originalName":"dry white wine","amount":0.5,"unit":"cup","image":"white-wine.jpg","meta":["dry white"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":120,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1053,"name":"heavy cream","nameClean":"cream","original":"1/4 cup heavy cream","originalName":"heavy cream","amount":0.25,"unit":"cup","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":59.5,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","primal","ketogenic"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Rinse the chicken in cool water, then pat dry with clean paper towels\nSet a heavy-bottomed frying pan over moderately-high heat\nAdd 2 tablespoons of butter and 1 tablespoon of olive oil to pan\nWhen very hot (but not smoking) place the chicken pieces skin-side down and season with salt and pepper\nSaute for 5-6 minutes, basting with the juices and fat, until underside is browned.\nTurn pieces over, season again with salt and pepper, and saute the same way for an additional 5-6 minutes, or until juices run clear.\nWhile the chicken is cooking, in a separate pan saute the mushrooms in 1 tablespoon butter, remove to a plate when finished browning\nWhen chicken is finished cooking, remove to a warm plate\nRapidly spoon all but a tablespoon of fat out of the pan.\nAdd the 1/2 cup of wine to deglaze the pan, scraping the sides and bottom to incorporate all the seasoning into the liquid. Deglaze until the alcohol has burned off\nAdd cream and mushrooms to the deglazing sauce and incorporate; boil down rapidly for a minute or two, or until the sauce starts to thicken\nAdd the chicken and baste with the sauce and mushrooms.\nCover and simmer 2-3 minutes to bring chicken back up to a hot temperature\nSeason again if necessary with salt and pepper"},{"id":633858,"title":"Baked Tortellini In Red Sauce","image":"https://spoonacular.com/recipeImages/633858-556x370.jpg","imageType":"jpg","servings":3,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/VFPZW5TP/baked-tortellini-in-red-sauce","summary":"The recipe Baked Tortellini In Red Sauce can be made <b>in around 45 minutes</b>. This recipe makes 3 servings with <b>463 calories</b>, <b>24g of protein</b>, and <b>21g of fat</b> each. For <b>$2.09 per serving</b>, this recipe <b>covers 13%</b> of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It works well as a main course. Head to the store and pick up garlic, sugar, salt and pepper, and a few other things to make it today. All things considered, we decided this recipe <b>deserves a spoonacular score of 50%</b>. This score is solid. <a href=\"https://spoonacular.com/recipes/tortellini-with-red-wine-sauce-516170\">Tortellini with Red Wine Sauce</a>, <a href=\"https://spoonacular.com/recipes/baked-red-snapper-in-dill-sauce-88487\">Baked Red Snapper in Dill Sauce</a>, and <a href=\"https://spoonacular.com/recipes/baked-rutabaga-with-red-eye-tomato-sauce-707045\">Baked Rutabaga with \"Red-Eye\" Tomato Sauce</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Saut onion and garlic in olive oil for 5 minutes.Season with salt, pepper and oregano.","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":2027,"name":"oregano","localizedName":"oregano","image":"oregano.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":2,"step":"Add chopped tomatoes and their juice. Season with salt, pepper and oregano.","ingredients":[{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":2027,"name":"oregano","localizedName":"oregano","image":"oregano.jpg"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":1019016,"name":"juice","localizedName":"juice","image":"apple-juice.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":3,"step":"Mix and bring to a boil.","ingredients":[],"equipment":[]},{"number":4,"step":"Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface.","ingredients":[{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]},{"number":5,"step":"Drain the pasta and return to pot.Toss pasta with tomato sauce.","ingredients":[{"id":11549,"name":"tomato sauce","localizedName":"tomato sauce","image":"tomato-sauce-or-pasta-sauce.jpg"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":6,"step":"Transfer to the lightly oiled baking dish and sprinkle with grated cheese.","ingredients":[{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":7,"step":"Bake at 240C for 20-25 minutes, until the surface of the dish is well baked.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":8,"step":"Remove pan from oven and let stand 5 minutes before serving.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":9,"step":"Serve with a green salad.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":11215,"name":"garlic","nameClean":"garlic","original":"1 large clove garlic, finely minced","originalName":"garlic, finely minced","amount":1,"unit":"large clove","image":"garlic.png","meta":["finely 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pepper","original":"Salt and pepper","originalName":"Salt and pepper","amount":3,"unit":"servings","image":"salt-and-pepper.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":3,"unitShort":"servings","unitLong":"servings"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 teaspoon sugar","originalName":"sugar","amount":1,"unit":"teaspoon","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11529,"name":"tomatoes","nameClean":"tomato","original":"400 grams chopped tomatoes","originalName":"chopped tomatoes","amount":400,"unit":"grams","image":"tomato.png","meta":["chopped"],"measures":{"us":{"amount":14.11,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":400,"unitShort":"g","unitLong":"grams"}}},{"id":93727,"name":"tortellini","nameClean":"cooked cheese tortellini","original":"250 grams fresh tortellini (with cheese or spinach)","originalName":"fresh tortellini (with cheese or spinach)","amount":250,"unit":"grams","image":"tortellini-isolated.jpg","meta":["fresh","with cheese or spinach)"],"measures":{"us":{"amount":8.818,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":250,"unitShort":"g","unitLong":"grams"}}}],"diets":[],"dishTypes":["side dish","lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Saut onion and garlic in olive oil for 5 minutes.</li><li>Season with salt, pepper and oregano.</li><li>Add chopped tomatoes and their juice. Season with salt, pepper and oregano.</li><li>Mix and bring to a boil. Sprinkle with sugar and reduce heat. Cook over low heat for 20 minutes. Adjust seasoning.</li><li>Meanwhile, plunge the pasta in salted boiling water just long enough that they float to the surface. Drain the pasta and return to pot.</li><li>Toss pasta with tomato sauce. Transfer to the lightly oiled baking dish and sprinkle with grated cheese.</li><li>Bake at 240C for 20-25 minutes, until the surface of the dish is well baked. Remove pan from oven and let stand 5 minutes before serving.</li><li>Serve with a green salad.</li></ol>"},{"id":639893,"title":"Coffee-Infused Bbq Baby Back Ribs","image":"https://spoonacular.com/recipeImages/639893-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/FMGR8DZS/coffee-infused-bbq-baby-back-ribs","summary":"Coffee-Infused Bbq Baby Back Ribs is a <b>gluten free and dairy free</b> recipe with 6 servings. This main course has <b>695 calories</b>, <b>41g of protein</b>, and <b>34g of fat</b> per serving. For <b>$2.47 per serving</b>, this recipe <b>covers 34%</b> of your daily requirements of vitamins and minerals. A couple people made this recipe, and 27 would say it hit the spot. If you have cider vinegar, oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around <b>45 minutes</b>. Overall, this recipe earns a <b>solid spoonacular score of 79%</b>. Try <a href=\"https://spoonacular.com/recipes/coffee-infused-bbq-baby-back-ribs-1547521\">Coffee-Infused Bbq Baby Back Ribs</a>, <a href=\"https://spoonacular.com/recipes/keawe-grilled-baby-back-ribs-with-kona-coffee-bbq-grilling-and-dipping-sauce-746630\">Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce</a>, and <a href=\"https://spoonacular.com/recipes/bbq-baby-back-ribs-268384\">BBQ Baby Back Ribs</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to *35","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Mix the first seven ingredients in a small bowl.","ingredients":[],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces!","ingredients":[{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"},{"id":1012034,"name":"dry seasoning rub","localizedName":"dry seasoning rub","image":"seasoning.png"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":4,"step":"Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.","ingredients":[{"id":93627,"name":"liquid smoke","localizedName":"liquid smoke","image":"dark-sauce.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404629,"name":"roasting pan","localizedName":"roasting pan","image":"roasting-pan.jpg"}]},{"number":5,"step":"Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours.","ingredients":[{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404765,"name":"aluminum foil","localizedName":"aluminum foil","image":"aluminum-foil.png"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat.","ingredients":[{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"},{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":7,"step":"Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.","ingredients":[{"id":6150,"name":"barbecue sauce","localizedName":"barbecue sauce","image":"barbecue-sauce.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":8,"step":"Heat a grill over medium-low heat.","ingredients":[],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":9,"step":"Brush the ribs completely with BBQ sauce.","ingredients":[{"id":6150,"name":"barbecue sauce","localizedName":"barbecue sauce","image":"barbecue-sauce.jpg"},{"id":23236,"name":"ribs","localizedName":"ribs","image":"ribs.png"}],"equipment":[]},{"number":10,"step":"Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.","ingredients":[{"id":0,"name":"bark","localizedName":"bark","image":""}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":11,"step":"It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!","ingredients":[{"id":14214,"name":"instant coffee","localizedName":"instant coffee","image":"instant-coffee-or-instant-espresso.png"},{"id":6150,"name":"barbecue sauce","localizedName":"barbecue sauce","image":"barbecue-sauce.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":2009,"name":"chile powder","nameClean":"chili powder","original":"4 teaspoons chile powder","originalName":"chile powder","amount":4,"unit":"teaspoons","image":"chili-powder.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":4,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2042,"name":"thyme","nameClean":"dried thyme","original":"2 teaspoons dried thyme","originalName":"dried 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salt","originalName":"salt","amount":2,"unit":"teaspoons","image":"salt.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"1 teaspoon pepper","originalName":"pepper","amount":1,"unit":"teaspoon","image":"pepper.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2031,"name":"cayenne","nameClean":"ground cayenne pepper","original":"1/2 teaspoon cayenne","originalName":"cayenne","amount":0.5,"unit":"teaspoon","image":"chili-powder.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":10192,"name":"baby back ribs","nameClean":"baby back ribs","original":"2 rack baby back ribs","originalName":"baby back 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Dijon mustard","originalName":"Dijon mustard","amount":2,"unit":"Tb","image":"dijon-mustard.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tb","unitLong":"Tbs"},"metric":{"amount":2,"unitShort":"Tb","unitLong":"Tbs"}}},{"id":2028,"name":"paprika","nameClean":"paprika","original":"2 teaspoons paprika","originalName":"paprika","amount":2,"unit":"teaspoons","image":"paprika.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free","dairy free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Preheat the oven to *350. Mix the first seven ingredients in a small bowl.\nCut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan.\nPlace the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat. Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally.\nHeat a grill over medium-low heat. Brush the ribs completely with BBQ sauce. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed.\nIt's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!"},{"id":663987,"title":"Turkey and Sausage Boulettes","image":"https://spoonacular.com/recipeImages/663987-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/62JDVTNB/turkey-and-sausage-boulettes","summary":"Turkey and Sausage Boulettes requires roughly <b>45 minutes</b> from start to finish. For <b>$2.56 per serving</b>, you get a main course that serves 6. One portion of this dish contains approximately <b>35g of protein</b>, <b>30g of fat</b>, and a total of <b>484 calories</b>. Not a lot of people made this recipe, and 5 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up oil, egg, sausage meat, and a few other things to make it today. Overall, this recipe earns a <b>good spoonacular score of 60%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/shrimp-boulettes-244617\">Shrimp Boulettes</a>, <a href=\"https://spoonacular.com/recipes/ragot-de-boulettes-et-de-pattes-de-cochon-or-so-it-will-have-you-believe-551323\">Ragoût de boulettes et de pattes de cochon – Or so it will have you believe…</a>, and <a href=\"https://spoonacular.com/recipes/marys-cajun-beef-pork-boulettes-with-brown-sauce-245038\">Mary's Cajun Beef & Pork Boulettes with Brown Sauce</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Soak the bread in the milk.In a large skillet over medium high heat warm the oil.","ingredients":[{"id":18064,"name":"bread","localizedName":"bread","image":"white-bread.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add the onion and cook stirring for about 3 minutes.","ingredients":[{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":3,"step":"Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms.In a large mixing bowl, mix the turkey and the sausage meat.","ingredients":[{"id":7063,"name":"ground pork sausage","localizedName":"ground pork sausage","image":"meat-ground.jpg"},{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":11297,"name":"parsley","localizedName":"parsley","image":"parsley.jpg"},{"id":5165,"name":"whole turkey","localizedName":"whole turkey","image":"turkey-raw-whole.jpg"}],"equipment":[{"id":405907,"name":"mixing bowl","localizedName":"mixing bowl","image":"mixing-bowl.jpg"}]},{"number":4,"step":"Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":18064,"name":"bread","localizedName":"bread","image":"white-bread.jpg"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":99226,"name":"sage","localizedName":"sage","image":"fresh-sage.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":5,"step":"Add the onion mixture and mix well. Season with salt and pepper.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":6,"step":"Mix everything together until the bread is well worked in and the vegetables are evenly distributed.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":18064,"name":"bread","localizedName":"bread","image":"white-bread.jpg"}],"equipment":[]},{"number":7,"step":"Place in the refrigerator for 10 minutes to solidify.With your hands form individual meat boulettes or patties.","ingredients":[{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[]},{"number":8,"step":"Roll them on the bread crumbs and place them on a large piece of parchment paper.In a very large skillet over medium high heat, add the oil. When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down.","ingredients":[{"id":18079,"name":"breadcrumbs","localizedName":"breadcrumbs","image":"breadcrumbs.jpg"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":9,"step":"Remove from the pan and place on paper towel before serving.","ingredients":[],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying 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turkey","amount":1,"unit":"pound","image":"meat-ground.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"lb","unitLong":"pound"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"¾ cup milk","originalName":"milk","amount":0.75,"unit":"cup","image":"milk.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":183,"unitShort":"ml","unitLong":"milliliters"}}},{"id":4582,"name":"oil","nameClean":"cooking oil","original":"Oil for frying","originalName":"Oil for frying","amount":6,"unit":"servings","image":"vegetable-oil.jpg","meta":["for frying"],"measures":{"us":{"amount":6,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":6,"unitShort":"servings","unitLong":"servings"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 tablespoon olive oil","originalName":"olive oil","amount":1,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 large onion, finely chopped","originalName":"onion, finely chopped","amount":1,"unit":"large","image":"brown-onion.png","meta":["finely chopped"],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":1033,"name":"parmesan cheese","nameClean":"parmesan","original":"3 tablespoons parmesan cheese","originalName":"parmesan cheese","amount":3,"unit":"tablespoons","image":"parmesan.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1 teaspoon salt","originalName":"salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":7063,"name":"sausage meat","nameClean":"ground pork sausage","original":"1 pound sausage meat","originalName":"sausage meat","amount":1,"unit":"pound","image":"meat-ground.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"lb","unitLong":"pound"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":11260,"name":"mushrooms","nameClean":"fresh mushrooms","original":"4 large white mushrooms, cleaned, stem removed and sliced thinly","originalName":"white mushrooms, cleaned, stem removed and sliced thinly","amount":4,"unit":"large","image":"mushrooms.png","meta":["white","cleaned","sliced"],"measures":{"us":{"amount":4,"unitShort":"large","unitLong":"larges"},"metric":{"amount":4,"unitShort":"large","unitLong":"larges"}}},{"id":11260,"name":"mushrooms","nameClean":"fresh mushrooms","original":"4 large white mushrooms, cleaned, stem removed and sliced thinly","originalName":"white mushrooms, cleaned, stem removed and sliced thinly","amount":4,"unit":"large","image":"mushrooms-white.jpg","meta":["white","cleaned","sliced"],"measures":{"us":{"amount":4,"unitShort":"large","unitLong":"larges"},"metric":{"amount":4,"unitShort":"large","unitLong":"larges"}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Soak the bread in the milk.</li><li>In a large skillet over medium high heat warm the oil. Add the onion and cook stirring for about 3 minutes. Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms.</li><li>In a large mixing bowl, mix the turkey and the sausage meat.</li><li>Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture.</li><li>Add the onion mixture and mix well. Season with salt and pepper. Mix everything together until the bread is well worked in and the vegetables are evenly distributed.</li><li>Place in the refrigerator for 10 minutes to solidify.</li><li>With your hands form individual meat boulettes or patties. Roll them on the bread crumbs and place them on a large piece of parchment paper.</li><li>In a very large skillet over medium high heat, add the oil. When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down.</li><li>Remove from the pan and place on paper towel before serving.</li></ol>"},{"id":653200,"title":"No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies","image":"https://spoonacular.com/recipeImages/653200-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/5MVFVCHQ/no-bake-toasted-coconut-chocolate-cake-with-chocolate-macaroon-cookies","summary":"If you have about <b>45 minutes</b> to spend in the kitchen, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies might be a tremendous <b>gluten free and dairy free</b> recipe to try. For <b>$1.95 per serving</b>, this recipe <b>covers 15%</b> of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly <b>5g of protein</b>, <b>32g of fat</b>, and a total of <b>435 calories</b>. 2 people have made this recipe and would make it again. It works well as a dessert. A mixture of avocados, peanut butter, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 43%</b>. This score is pretty good. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/no-bake-toasted-coconut-chocolate-cake-with-chocolate-macaroon-cookies-1228117\">No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies</a>, <a href=\"https://spoonacular.com/recipes/flourless-bitter-lime-coconut-macaroon-cake-with-white-chocolate-whipped-cream-470990\">Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream</a>, and <a href=\"https://spoonacular.com/recipes/flourless-bitter-lime-coconut-macaroon-cake-with-white-chocolate-whipped-cream-1220987\">Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"CRUST: Soak nuts if desired, for 1 hour or longer.","ingredients":[{"id":0,"name":"crust","localizedName":"crust","image":""},{"id":12135,"name":"nuts","localizedName":"nuts","image":"nuts-mixed.jpg"}],"equipment":[]},{"number":2,"step":"Mix nuts and dates into a blender or food processor and pulse until chopped.Press into pan, and place into the fridge while you prepare the filling.FILLING","ingredients":[{"id":9087,"name":"dates","localizedName":"dates","image":"dates.jpg"},{"id":12135,"name":"nuts","localizedName":"nuts","image":"nuts-mixed.jpg"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"},{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Combine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.","ingredients":[{"id":16055,"name":"carob powder","localizedName":"carob powder","image":"carob-powder.jpg"},{"id":4047,"name":"coconut oil","localizedName":"coconut oil","image":"oil-coconut.jpg"},{"id":19911,"name":"maple syrup","localizedName":"maple syrup","image":"maple-syrup.png"},{"id":9037,"name":"avocado","localizedName":"avocado","image":"avocado.jpg"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"},{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]}]},{"name":"Pour onto cake crust, and place back into the fridge overnight (or a minimum of a few hours).TOPPING","steps":[{"number":1,"step":"Sprinkle toasted coconut evenly over cake.COOKIES: Preheat oven to 300 F","ingredients":[{"id":12104,"name":"coconut","localizedName":"coconut","image":"coconut.jpg"},{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Combine the rest of the coconut, vanilla, and almond or peanut butter in bowl, and mix.","ingredients":[{"id":16098,"name":"peanut butter","localizedName":"peanut butter","image":"peanut-butter.png"},{"id":12104,"name":"coconut","localizedName":"coconut","image":"coconut.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":12061,"name":"almonds","localizedName":"almonds","image":"almonds.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Roll into small balls and flatten on cookie sheet.","ingredients":[{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":4,"step":"Bake for 10 minutes.Cool and then place into freezer.Melt 3 tbsp chocolate chips with 1 tsp coconut oil.Dip cookies into melted chocolate and place back into freezer for 10 minutes.","ingredients":[{"id":99278,"name":"chocolate chips","localizedName":"chocolate chips","image":"chocolate-chips.jpg"},{"id":4047,"name":"coconut oil","localizedName":"coconut oil","image":"oil-coconut.jpg"},{"id":19081,"name":"chocolate","localizedName":"chocolate","image":"milk-chocolate.jpg"},{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"},{"id":0,"name":"dip","localizedName":"dip","image":""}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":5,"step":"Cut cookies in half, and lightly press into cake, around the edge, so each slice gets one.","ingredients":[{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":9037,"name":"avocados","nameClean":"avocado","original":"4 medium avocados","originalName":"avocados","amount":4,"unit":"medium","image":"avocado.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":4,"unitShort":"medium","unitLong":"mediums"}}},{"id":16055,"name":"carob powder","nameClean":"carob powder","original":"1 cup dark cocoa or carob powder","originalName":"dark cocoa or carob powder","amount":1,"unit":"cup","image":"carob-powder.jpg","meta":["dark"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":103,"unitShort":"ml","unitLong":"milliliters"}}},{"id":99278,"name":"chocolate chips","nameClean":"chocolate chips","original":"4 tbsp chocolate chips, melted","originalName":"chocolate chips, melted","amount":4,"unit":"tbsp","image":"chocolate-chips.jpg","meta":["melted"],"measures":{"us":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":4,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":12104,"name":"coconut","nameClean":"coconut","original":"1/2 cup toasted coconut","originalName":"toasted coconut","amount":0.5,"unit":"cup","image":"coconut.jpg","meta":["toasted"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":40,"unitShort":"ml","unitLong":"milliliters"}}},{"id":4047,"name":"coconut oil","nameClean":"coconut oil","original":"1/2 cup coconut oil","originalName":"coconut oil","amount":0.5,"unit":"cup","image":"oil-coconut.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":109,"unitShort":"g","unitLong":"grams"}}},{"id":9087,"name":"dates","nameClean":"dates","original":"2/3 cup dates","originalName":"dates","amount":0.6666667,"unit":"cup","image":"dates.jpg","meta":[],"measures":{"us":{"amount":0.6666667,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":98,"unitShort":"g","unitLong":"grams"}}},{"id":19911,"name":"maple syrup","nameClean":"maple syrup","original":"1/2 cup maple syrup","originalName":"maple syrup","amount":0.5,"unit":"cup","image":"maple-syrup.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":161,"unitShort":"ml","unitLong":"milliliters"}}},{"id":16098,"name":"peanut butter","nameClean":"peanut butter","original":"2 tbsp almond or peanut butter","originalName":"almond or peanut butter","amount":2,"unit":"tbsp","image":"peanut-butter.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":12142,"name":"pecans","nameClean":"pecans","original":"1 1/2 cup pecans (or nut)","originalName":"pecans (or nut)","amount":1.5,"unit":"cup","image":"pecans.jpg","meta":["(or nut)"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":148.5,"unitShort":"g","unitLong":"grams"}}},{"id":12108,"name":"coconut","nameClean":"unsweetened coconut","original":"1/2 C unsweetened coconut","originalName":"unsweetened coconut","amount":0.5,"unit":"C","image":"shredded-coconut.jpg","meta":["unsweetened"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"Cs"},"metric":{"amount":0.5,"unitShort":"cups","unitLong":"cups"}}},{"id":12108,"name":"coconut","nameClean":"unsweetened coconut","original":"1/2 C unsweetened coconut","originalName":"unsweetened coconut","amount":0.5,"unit":"C","image":"coconut-flakes.png","meta":["unsweetened"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"Cs"},"metric":{"amount":0.5,"unitShort":"cups","unitLong":"cups"}}},{"id":2050,"name":"tsp vanilla extract","nameClean":"vanilla extract","original":"1 vanilla bean or 1 tsp vanilla extract","originalName":"vanilla bean or 1 tsp vanilla extract","amount":1,"unit":"","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}}],"diets":["gluten free","dairy free"],"dishTypes":["dessert"],"cuisines":[],"instructions":"<ol><li>CRUST: Soak nuts if desired, for 1 hour or longer.</li><li>Mix nuts and dates into a blender or food processor and pulse until chopped.</li><li>Press into pan, and place into the fridge while you prepare the filling.</li><li>FILLING</li><li>Combine the carob powder, avocados, maple syrup, and coconut oil into a food processor or blender until completely smooth.</li><li>Pour onto cake crust, and place back into the fridge overnight (or a minimum of a few hours).</li><li>TOPPING: Sprinkle toasted coconut evenly over cake.</li><li>COOKIES: Preheat oven to 300 F</li><li>Combine the rest of the coconut, vanilla, and almond or peanut butter in bowl, and mix.</li><li>Roll into small balls and flatten on cookie sheet.</li><li>Bake for 10 minutes.</li><li>Cool and then place into freezer.</li><li>Melt 3 tbsp chocolate chips with 1 tsp coconut oil.</li><li>Dip cookies into melted chocolate and place back into freezer for 10 minutes.</li><li>Cut cookies in half, and lightly press into cake, around the edge, so each slice gets one.</li></ol>"},{"id":636295,"title":"Brown Rice Vegetable Pulao","image":"https://spoonacular.com/recipeImages/636295-556x370.jpg","imageType":"jpg","servings":3,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/YT7RSPZX/brown-rice-vegetable-pulao","summary":"You can never have too many hor d'oeuvre recipes, so give Brown Rice Vegetable Pulao a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has <b>470 calories</b>, <b>9g of protein</b>, and <b>23g of fat</b> per serving. This recipe serves 3 and costs 68 cents per serving. This recipe is liked by 2 foodies and cooks. If you have spring onion including the part, lentils, chilly, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. With a spoonacular <b>score of 64%</b>, this dish is solid. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/brown-rice-vegetable-pulao-1369479\">Brown Rice Vegetable Pulao</a>, <a href=\"https://spoonacular.com/recipes/vrat-ke-chawal-ka-pulao-or-samvat-pulao-sama-rice-pulao-1212383\">vrat ke chawal ka pulao or samvat pulao | sama rice pulao</a>, and <a href=\"https://spoonacular.com/recipes/vrat-ke-chawal-ka-pulao-or-samvat-pulao-sama-rice-pulao-488167\">vrat ke chawal ka pulao or samvat pulao | sama rice pulao</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat 2 tbsp of oil in a frying pan over medium heat.","ingredients":[{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add the chopped onion and saute well till softened.","ingredients":[{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":3,"step":"Add the celery, carrot, chilli, spring onions and almonds. Stir-fry for 2 minutes or until the vegetables are done.","ingredients":[{"id":11291,"name":"spring onions","localizedName":"spring onions","image":"spring-onions.jpg"},{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":12061,"name":"almonds","localizedName":"almonds","image":"almonds.jpg"},{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":11143,"name":"celery","localizedName":"celery","image":"celery.jpg"},{"id":11819,"name":"chili pepper","localizedName":"chili pepper","image":"red-chili.jpg"}],"equipment":[]},{"number":4,"step":"Transfer to a bowl and set aside.","ingredients":[],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"Add the remaining oil to the pan. Stir in the rice and lentils. Cook over medium heat, stirring for 2 minutes.Reduce the heat and stir in the veg stock and orange juice. 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Add the chopped onion and saute well till softened.</li><li>Add the celery, carrot, chilli, spring onions and almonds. Stir-fry for 2 minutes or until the vegetables are done. Transfer to a bowl and set aside.</li><li>Add the remaining oil to the pan. Stir in the rice and lentils. Cook over medium heat, stirring for 2 minutes.</li><li>Reduce the heat and stir in the veg stock and orange juice. Season with salt and pepper.</li><li>Mix the already cooked vegetables to the pan. Toss with the rice for a few minutes until heated through.</li><li>Transfer to a warmed dish, garnish with leaves and serve.</li></ol>"},{"id":633492,"title":"Baked Caramel Custard","image":"https://spoonacular.com/recipeImages/633492-556x370.jpeg","imageType":"jpeg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/WFB2KTYC/baked-caramel-custard","summary":"The recipe Baked Caramel Custard can be made <b>in roughly 45 minutes</b>. This recipe serves 6. One serving contains <b>251 calories</b>, <b>12g of protein</b>, and <b>1g of fat</b>. For <b>76 cents per serving</b>, this recipe <b>covers 10%</b> of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. It is brought to you by Foodista. If you have vanilla, port wine, evaporated skim milk, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a <b>gluten free</b> diet. Taking all factors into account, this recipe <b>earns a spoonacular score of 59%</b>, which is pretty good. Similar recipes include <a href=\"https://spoonacular.com/recipes/mexican-flan-baked-caramel-custard-1237235\">Mexican Flan (Baked caramel Custard)</a>, <a href=\"https://spoonacular.com/recipes/mexican-flan-baked-caramel-custard-141402\">Mexican Flan (Baked caramel Custard)</a>, and <a href=\"https://spoonacular.com/recipes/caramel-custard-pots-with-salted-caramel-sauce-497733\">Caramel Custard Pots with Salted Caramel Sauce</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan.","ingredients":[],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Remove from the heat.Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored.","ingredients":[{"id":1226,"name":"egg substitute","localizedName":"egg substitute","image":"liquid-egg-substitute.jpg"},{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"},{"id":9150,"name":"lemon","localizedName":"lemon","image":"lemon.png"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Add the milk mixture, port, and vanilla and stir well.","ingredients":[{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":10114057,"name":"port wine","localizedName":"port wine","image":"port.jpg"}],"equipment":[]},{"number":4,"step":"Pour the mixture into 6 custard cups and place them into a baking dish.","ingredients":[{"id":19170,"name":"custard","localizedName":"custard","image":"custard.png"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":5,"step":"Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":6,"step":"Place in the oven and bake until set, about 35 to 40 minutes.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":7,"step":"Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert.","ingredients":[{"id":19170,"name":"custard","localizedName":"custard","image":"custard.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":8,"step":"Serve immediately.This recipe yields 6 servings.Serving size: 1/2 cup.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":1226,"name":"egg substitute","nameClean":"egg substitute","original":"1 cup egg substitute","originalName":"egg substitute","amount":1,"unit":"cup","image":"liquid-egg-substitute.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":240,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1125,"name":"egg yolk","nameClean":"egg yolk","original":"1 egg yolk","originalName":"egg yolk","amount":1,"unit":"","image":"egg-yolk.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1097,"name":"evaporated skim milk","nameClean":"evaporated skim milk","original":"1 1/2 cups evaporated skim milk","originalName":"evaporated skim milk","amount":1.5,"unit":"cups","image":"evaporated-milk.png","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":384,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10114057,"name":"port wine","nameClean":"port wine","original":"2 teaspoons port wine","originalName":"port wine","amount":2,"unit":"teaspoons","image":"port.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1085,"name":"skim milk","nameClean":"fat free milk","original":"1 1/2 cups skim milk","originalName":"skim milk","amount":1.5,"unit":"cups","image":"milk.jpg","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":367.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":19335,"name":"sugar plus","nameClean":"sugar","original":"cup sugar plus","originalName":"sugar plus","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"2 tablespoons sugar","originalName":"sugar","amount":2,"unit":"tablespoons","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1052050,"name":"vanilla","nameClean":"vanilla","original":"2 teaspoons vanilla","originalName":"vanilla","amount":2,"unit":"teaspoons","image":"vanilla.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free"],"dishTypes":["dessert"],"cuisines":[],"instructions":"<ol><li>Preheat the oven to 350 degrees. 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Serve immediately.</li><li>This recipe yields 6 servings.</li><li>Serving size: 1/2 cup.</li></ol>"},{"id":649049,"title":"Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze","image":"https://spoonacular.com/recipeImages/649049-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/LYJP4NPZ/korean-extra-crispy-fried-chicken-w-sweet-spicy-glaze","summary":"Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with <b>732 calories</b>, <b>41g of protein</b>, and <b>38g of fat</b> each. For <b>$2.27 per serving</b>, this recipe <b>covers 20%</b> of your daily requirements of vitamins and minerals. Not a lot of people really liked this Southern dish. 7 people were impressed by this recipe. A mixture of ketchup, rice vinegar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about <b>45 minutes</b>. It is a good option if you're following a <b>gluten free and dairy free</b> diet. It is brought to you by Foodista. With a spoonacular <b>score of 44%</b>, this dish is good. Similar recipes include <a href=\"https://spoonacular.com/recipes/korean-extra-crispy-fried-chicken-w-sweet-spicy-glaze-1534039\">Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze</a>, <a href=\"https://spoonacular.com/recipes/korean-extra-crispy-fried-chicken-w-sweet-spicy-glaze-1532089\">Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze</a>, and <a href=\"https://spoonacular.com/recipes/korean-extra-crispy-fried-chicken-649048\">Korean Extra Crispy Fried Chicken</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches.","ingredients":[{"id":5100,"name":"chicken wings","localizedName":"chicken wings","image":"chicken-wings.png"},{"id":4042,"name":"peanut oil","localizedName":"peanut oil","image":"peanut-oil.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404667,"name":"dutch oven","localizedName":"dutch oven","image":"dutch-oven.jpg"}]},{"number":2,"step":"Heat over medium-high for about 15 minutes or until ready for frying.","ingredients":[],"equipment":[]},{"number":3,"step":"In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result.","ingredients":[{"id":11670,"name":"thai chili","localizedName":"thai chili","image":"thai-chiles.jpg"},{"id":11821,"name":"red pepper","localizedName":"red pepper","image":"red-pepper.jpg"},{"id":4058,"name":"sesame oil","localizedName":"sesame oil","image":"sesame-oil.png"},{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":11935,"name":"ketchup","localizedName":"ketchup","image":"ketchup.png"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":19296,"name":"honey","localizedName":"honey","image":"honey.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":4,"step":"In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. 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brown sugar","originalName":"brown sugar","amount":3,"unit":"tbsp","image":"dark-brown-sugar.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"3 tbsp brown sugar","originalName":"brown sugar","amount":3,"unit":"tbsp","image":"light-brown-sugar.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":4058,"name":"sesame oil","nameClean":"sesame oil","original":"1 tsp sesame oil","originalName":"sesame oil","amount":1,"unit":"tsp","image":"sesame-oil.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":19296,"name":"honey","nameClean":"honey","original":"1 tbsp honey","originalName":"honey","amount":1,"unit":"tbsp","image":"honey.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":20027,"name":"cornstarch","nameClean":"corn starch","original":"2 cups cornstarch (1 cup coating, 1 cup for batter)","originalName":"cornstarch (1 cup coating, 1 cup for batter)","amount":2,"unit":"cups","image":"white-powder.jpg","meta":["for batter","(1 cup coating, 1 cup )"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":256,"unitShort":"g","unitLong":"grams"}}},{"id":14412,"name":"water","nameClean":"water","original":"1 cup water","originalName":"water","amount":1,"unit":"cup","image":"water.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":236.588,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"1/2 tsp salt and pepper","originalName":"salt and pepper","amount":0.5,"unit":"tsp","image":"salt-and-pepper.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":12023,"name":"sesame seeds","nameClean":"sesame seeds","original":"sesame seeds (garnish)","originalName":"sesame seeds (garnish)","amount":6,"unit":"servings","image":"sesame-seeds.png","meta":["(garnish)"],"measures":{"us":{"amount":6,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":6,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free","dairy free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Southern"],"instructions":"1. Cut and discard the end tip of each chicken wing. cut remaining pieces in half at the joint to create 2 pieces. Rinse pieces under cold water and set to dry for at least 10 minutes. In a heavy pot such as a dutch oven, pour in canola or peanut oil to a depth of 3 inches. Heat over medium-high for about 15 minutes or until ready for frying.\n2. In the meantime, combine sauce ingredients of soy, vinegar, sugar, honey, ketchup, sesame oil, Thai chili peppers, and the seasoning in a small sauce pan. Boil until sauce slightly thickens and then set at low heat. Adjust the spiciness/sweetness of the sauce by adding more minced red peppers and/or sugar, continuously tasting for desired result.\n3. In a large mixing bowl, mix 1 cup cornstarch and salt and pepper. Individually coat each chicken wing pieces with the cornstarch and set aside.\n4. In another bowl, whisk the remaining cornstarch and water together to make a runny, liquidy batter. Add each chicken wing one at a time and coat well. Shake off excess batter and fry the chicken in batches for about 10~13 minutes, or until golden brown, then drain on paper towels. Do not overcrowd the pan when frying each batch.\n5. Flavor the wings with a brush or by tossing them all together in a mixing bowl. Transfer to a serving plate and garnish with sesame seeds. Enjoy and eat while hot!"},{"id":644570,"title":"Ginger Cookies- gluten free, soy free, vegan","image":"https://spoonacular.com/recipeImages/644570-556x370.jpg","imageType":"jpg","servings":20,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/43MBR5XG/ginger-cookies-gluten-free-soy-free-vegan","summary":"If you want to add more <b>gluten free and dairy free</b> recipes to your recipe box, Ginger Cookies- gluten free, soy free, vegan might be a recipe you should try. One serving contains <b>125 calories</b>, <b>2g of protein</b>, and <b>2g of fat</b>. For <b>36 cents per serving</b>, this recipe <b>covers 2%</b> of your daily requirements of vitamins and minerals. This recipe serves 20. 5 people have made this recipe and would make it again. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in about <b>45 minutes</b>. Head to the store and pick up brown sugar, ground cloves, chunky applesauce, and a few other things to make it today. All things considered, we decided this recipe <b>deserves a spoonacular score of 21%</b>. This score is not so super. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/creamy-vegan-corn-and-red-pepper-blender-soup-gluten-free-soy-free-nut-free-grain-free-salt-free-520519\">Creamy Vegan Corn and Red Pepper Blender Soup (gluten-free, soy-free, nut-free, grain-free, salt-free)</a>, <a href=\"https://spoonacular.com/recipes/thousand-island-dressing-gluten-free-corn-free-dairy-free-soy-free-nut-free-gum-free-and-refined-sugar-free-512186\">Thousand Island Dressing (Gluten-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free, Gum-Free and Refined Sugar-Free)</a>, and <a href=\"https://spoonacular.com/recipes/vegan-scrambled-chickpea-eggs-with-quick-hash-egg-free-soy-free-gluten-free-1238977\">Vegan Scrambled Chickpea “Eggs” with Quick Hash (Egg-Free, Soy-Free + Gluten-Free)</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat Oven Temperature to 350 degrees F","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Prepare 3 half sheet baking pans lined with parchment paper, set aside.","ingredients":[],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":3,"step":"In a small shallow bowl add cane sugar for rolling.","ingredients":[{"id":10719335,"name":"granulated sugar","localizedName":"granulated sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"In a small bowl, whisk to combine flour, spices, baking soda, set aside.","ingredients":[{"id":18372,"name":"baking soda","localizedName":"baking soda","image":"white-powder.jpg"},{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"In a stand mixer with a paddle attachment or a bowl using a hand mixer, combine dark brown sugar, coconut oil, molasses, and applesauce. Set on low speed at first to avoid splatter then up to medium speed for 2 minutes, or until fully incorporated.","ingredients":[{"id":10019334,"name":"dark brown sugar","localizedName":"dark brown sugar","image":"dark-brown-sugar.png"},{"id":4047,"name":"coconut oil","localizedName":"coconut oil","image":"oil-coconut.jpg"},{"id":9019,"name":"applesauce","localizedName":"applesauce","image":"applesauce.png"},{"id":19304,"name":"molasses","localizedName":"molasses","image":"molasses.jpg"}],"equipment":[{"id":404665,"name":"stand mixer","localizedName":"stand mixer","image":"stand-mixer.jpg"},{"id":404628,"name":"hand mixer","localizedName":"hand mixer","image":"hand-mixer.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":6,"step":"Add the flour mixture slowly, only a third of the mixture at a time to ensure proper blend of ingredients.","ingredients":[{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":7,"step":"Lay out a piece of wax paper or parchment paper, about 1 foot wide to put the rolled cookies before coating with sugar.","ingredients":[{"id":10118192,"name":"cookies","localizedName":"cookies","image":"shortbread-cookies.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404739,"name":"wax paper","localizedName":"wax paper","image":"wax-paper.jpg"}]},{"number":8,"step":"Roll into 1 inch balls with light pressure, like a meatball.","ingredients":[{"id":10110219,"name":"meatballs","localizedName":"meatballs","image":"meatballs.png"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":9,"step":"When all have been made into balls transfer to the bowl with sugar (as many as you can fit at a time) then lightly cover with sugar. Make sure to get all sides. Repeat until all cookie dough has been shaped.","ingredients":[{"id":0,"name":"cookie dough","localizedName":"cookie dough","image":""},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":10,"step":"Place sugared cookie dough onto baking sheets.","ingredients":[{"id":0,"name":"cookie dough","localizedName":"cookie dough","image":""}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":11,"step":"Press down gently just to dent the top a bit.","ingredients":[],"equipment":[]},{"number":12,"step":"Bake for 9-11 minutes.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":13,"step":"Let cool on the baking sheets for 15 minutes before transferring to a cooling rack to cool completely.","ingredients":[],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":405900,"name":"wire rack","localizedName":"wire rack","image":"wire-rack.jpg"}]},{"number":14,"step":"Can be stored in the refrigerator for a week, or frozen for a month in an airtight container.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":10019334,"name":"brown sugar","nameClean":"dark brown sugar","original":"1 cup organic dark brown sugar","originalName":"organic dark brown sugar","amount":1,"unit":"cup","image":"dark-brown-sugar.png","meta":["dark","organic"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":220,"unitShort":"g","unitLong":"grams"}}},{"id":4047,"name":"coconut oil","nameClean":"coconut oil","original":"3/4 cup organic coconut oil","originalName":"organic coconut oil","amount":0.75,"unit":"cup","image":"oil-coconut.jpg","meta":["organic"],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":163.5,"unitShort":"g","unitLong":"grams"}}},{"id":19304,"name":"molasses","nameClean":"molasses","original":"1/4 cup organic molasses","originalName":"organic molasses","amount":0.25,"unit":"cup","image":"molasses.jpg","meta":["organic"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":84.25,"unitShort":"ml","unitLong":"milliliters"}}},{"id":9019,"name":"chunky applesauce","nameClean":"applesauce","original":"3 tablespoons chunky organic applesauce","originalName":"chunky organic applesauce","amount":3,"unit":"tablespoons","image":"applesauce.png","meta":["organic"],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":93620,"name":"flour","nameClean":"gluten free all purpose flour","original":"2 3/4 cups gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)","originalName":"gluten free flour (I use Bobs Red Mill Gluten Free All Purpose Blend)","amount":2.75,"unit":"cups","image":"gluten-free-flour.jpg","meta":["gluten free","red","(I use Bobs Mill All Purpose Blend)"],"measures":{"us":{"amount":2.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":374,"unitShort":"g","unitLong":"grams"}}},{"id":1012010,"name":"ground cinnamon","nameClean":"ground cinnamon","original":"1 teaspoon ground cinnamon","originalName":"ground cinnamon","amount":1,"unit":"teaspoon","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2021,"name":"ground ginger","nameClean":"ginger powder","original":"2 teaspoon ground ginger","originalName":"ground ginger","amount":2,"unit":"teaspoon","image":"ginger.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2011,"name":"ground cloves","nameClean":"ground clove","original":"1 teaspoon ground cloves","originalName":"ground cloves","amount":1,"unit":"teaspoon","image":"cloves.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1032027,"name":"pumpkin spice blend","nameClean":"seasoning mix","original":"1/2 teaspoon pumpkin spice blend","originalName":"pumpkin spice blend","amount":0.5,"unit":"teaspoon","image":"seasoning.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":18372,"name":"baking soda","nameClean":"baking soda","original":"2 teaspoons baking soda","originalName":"baking soda","amount":2,"unit":"teaspoons","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free","dairy free"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"Preheat Oven Temperature to 350 degrees F\nPrepare 3 half sheet baking pans lined with parchment paper, set aside.\nIn a small shallow bowl add cane sugar for rolling.\nIn a small bowl, whisk to combine flour, spices, baking soda, set aside.\nIn a stand mixer with a paddle attachment or a bowl using a hand mixer, combine dark brown sugar, coconut oil, molasses, and applesauce. Set on low speed at first to avoid splatter then up to medium speed for 2 minutes, or until fully incorporated.\nAdd the flour mixture slowly, only a third of the mixture at a time to ensure proper blend of ingredients.\nLay out a piece of wax paper or parchment paper, about 1 foot wide to put the rolled cookies before coating with sugar.\nRoll into 1 inch balls with light pressure, like a meatball.\nWhen all have been made into balls transfer to the bowl with sugar (as many as you can fit at a time) then lightly cover with sugar. Make sure to get all sides. Repeat until all cookie dough has been shaped.\nPlace sugared cookie dough onto baking sheets.\nPress down gently just to dent the top a bit.\nBake for 9-11 minutes.\nLet cool on the baking sheets for 15 minutes before transferring to a cooling rack to cool completely.\nCan be stored in the refrigerator for a week, or frozen for a month in an airtight container."},{"id":640956,"title":"Crunchy Lemon Dill Vegetable Dip","image":"https://spoonacular.com/recipeImages/640956-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/424N56VX/crunchy-lemon-dill-vegetable-dip","summary":"Crunchy Lemon Dill Vegetable Dip is a <b>gluten free and lacto ovo vegetarian</b> hor d'oeuvre. This recipe serves 10. For <b>27 cents per serving</b>, this recipe <b>covers 4%</b> of your daily requirements of vitamins and minerals. One portion of this dish contains about <b>1g of protein</b>, <b>9g of fat</b>, and a total of <b>91 calories</b>. This recipe from Foodista has 3 fans. If you have carrots, dill, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about <b>45 minutes</b>. It is perfect for <b>The Super Bowl</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 20%</b>, which is rather bad. Similar recipes include <a href=\"https://spoonacular.com/recipes/crunchy-vegetable-dip-424940\">Crunchy Vegetable Dip</a>, <a href=\"https://spoonacular.com/recipes/dill-vegetable-dip-117483\">Dill Vegetable Dip</a>, and <a href=\"https://spoonacular.com/recipes/zippy-dill-vegetable-dip-159709\">Zippy Dill Vegetable Dip</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.Refrigerate.","ingredients":[{"id":10211821,"name":"bell pepper","localizedName":"bell pepper","image":"bell-pepper-orange.png"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":9156,"name":"lemon zest","localizedName":"lemon zest","image":"zest-lemon.jpg"},{"id":4025,"name":"mayonnaise","localizedName":"mayonnaise","image":"mayonnaise.png"},{"id":1056,"name":"sour cream","localizedName":"sour cream","image":"sour-cream.jpg"},{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":2045,"name":"dill","localizedName":"dill","image":"dill.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":2,"step":"Serve with vegetables, crackers, or whatever else you want.","ingredients":[{"id":11583,"name":"vegetable","localizedName":"vegetable","image":"mixed-vegetables.png"},{"id":18621,"name":"crackers","localizedName":"crackers","image":"crackers.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":11124,"name":"carrots","nameClean":"carrot","original":"2 carrots, minced","originalName":"carrots, minced","amount":2,"unit":"","image":"sliced-carrot.png","meta":["minced"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":2045,"name":"dill","nameClean":"dill","original":"2 tablespoons chopped dill","originalName":"chopped dill","amount":2,"unit":"tablespoons","image":"dill.jpg","meta":["chopped"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":9152,"name":"lemon juice","nameClean":"lemon juice","original":"1 tablespoon lemon juice","originalName":"lemon juice","amount":1,"unit":"tablespoon","image":"lemon-juice.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"1/2 teaspoon lemon zest","originalName":"lemon zest","amount":0.5,"unit":"teaspoon","image":"zest-lemon.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":4025,"name":"mayonnaise","nameClean":"mayonnaise","original":"¼ cup mayonnaise","originalName":"mayonnaise","amount":0.25,"unit":"cup","image":"mayonnaise.png","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":56,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"¼ teaspoon pepper","originalName":"pepper","amount":0.25,"unit":"teaspoon","image":"pepper.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11821,"name":"bell pepper","nameClean":"red pepper","original":"1/3 cup finely chopped red bell pepper","originalName":"finely chopped red bell pepper","amount":0.33333334,"unit":"cup","image":"red-pepper.jpg","meta":["red","finely chopped"],"measures":{"us":{"amount":0.33333334,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":49.667,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11291,"name":"scallions","nameClean":"spring onions","original":"2 scallions, minced","originalName":"scallions, minced","amount":2,"unit":"","image":"spring-onions.jpg","meta":["minced"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":1056,"name":"cream","nameClean":"sour cream","original":"8 ounces - Sour Cream","originalName":"Sour Cream","amount":8,"unit":"ounces","image":"sour-cream.jpg","meta":["sour"],"measures":{"us":{"amount":8,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["antipasti","condiment","starter","snack","appetizer","dip","antipasto","hor d'oeuvre","spread"],"cuisines":[],"instructions":"<ol><li>Mix sour cream, mayonnaise, lemon juice, lemon zest, chopped dill, minced scallions, minced carrots, chopped bell pepper, salt, and pepper.</li><li>Refrigerate.</li><li>Serve with vegetables, crackers, or whatever else you want.</li></ol>"},{"id":648718,"title":"Kale Colcannon","image":"https://spoonacular.com/recipeImages/648718-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/BQF863JS/kale-colcannon","summary":"Kale Colcannon is an European recipe that serves 4. One portion of this dish contains about <b>6g of protein</b>, <b>13g of fat</b>, and a total of <b>289 calories</b>. For <b>60 cents per serving</b>, this recipe <b>covers 22%</b> of your daily requirements of vitamins and minerals. It works well as a side dish. 2 people were impressed by this recipe. Head to the store and pick up potatoes, pepper, salt, and a few other things to make it today. It is a good option if you're following a <b>gluten free and lacto ovo vegetarian</b> diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. Overall, this recipe earns a <b>solid spoonacular score of 76%</b>. Similar recipes include <a href=\"https://spoonacular.com/recipes/kale-colcannon-1103214\">Kale Colcannon</a>, <a href=\"https://spoonacular.com/recipes/kale-colcannon-1254103\">Kale Colcannon</a>, and <a href=\"https://spoonacular.com/recipes/kale-colcannon-1256429\">Kale Colcannon</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Cook potatoes in a pot of boiling water until tender; drain, reserving water.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"}],"equipment":[{"id":404790,"name":"potato ricer","localizedName":"potato ricer","image":"potato-ricer.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[]},{"number":4,"step":"Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":11233,"name":"kale","localizedName":"kale","image":"kale.jpg"}],"equipment":[]},{"number":5,"step":"Drain well and chop.Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":6,"step":"Add to potato mixture and combine.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"}],"equipment":[]},{"number":7,"step":"Serve hot.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":1001,"name":"butter","nameClean":"butter","original":"1/4 cup butter","originalName":"butter","amount":0.25,"unit":"cup","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":56.75,"unitShort":"g","unitLong":"grams"}}},{"id":11233,"name":"kale","nameClean":"kale","original":"5 ounces frozen kale cooked, squeezed dry","originalName":"frozen kale cooked, squeezed dry","amount":5,"unit":"ounces","image":"kale.jpg","meta":["frozen","dry","cooked"],"measures":{"us":{"amount":5,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":141.748,"unitShort":"g","unitLong":"grams"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"3 tablespoons milk","originalName":"milk","amount":3,"unit":"tablespoons","image":"milk.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11282,"name":"onions","nameClean":"onion","original":"1/4 cup chopped onions","originalName":"chopped onions","amount":0.25,"unit":"cup","image":"brown-onion.png","meta":["chopped"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":40,"unitShort":"g","unitLong":"grams"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"1/8 teaspoon pepper","originalName":"pepper","amount":0.125,"unit":"teaspoon","image":"pepper.jpg","meta":[],"measures":{"us":{"amount":0.125,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.125,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11352,"name":"potatoes","nameClean":"potato","original":"4 mediums potatoes, peeled and quartered","originalName":"s potatoes, peeled and quartered","amount":4,"unit":"medium","image":"potatoes-yukon-gold.png","meta":["peeled","quartered"],"measures":{"us":{"amount":4,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":4,"unitShort":"medium","unitLong":"mediums"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1 teaspoon salt","originalName":"salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["side dish"],"cuisines":["European","Irish"],"instructions":"<ol><li>Cook potatoes in a pot of boiling water until tender; drain, reserving water.</li><li>Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer. Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.</li><li>Add chopped kale to the reserved potato water. Cook 6-8 minutes or until tender. Drain well and chop.</li><li>Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown. Add to potato mixture and combine.</li><li>Serve hot.</li></ol>"},{"id":659459,"title":"Savory Carrot Souffle","image":"https://spoonacular.com/recipeImages/659459-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/CK45G2Q5/savory-carrot-souffle","summary":"You can never have too many hor d'oeuvre recipes, so give Savory Carrot Souffle a try. This recipe serves 6 and costs 81 cents per serving. One portion of this dish contains roughly <b>12g of protein</b>, <b>23g of fat</b>, and a total of <b>332 calories</b>. 2 people were impressed by this recipe. Head to the store and pick up butter, milk, heavy cream, and a few other things to make it today. Not a lot of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. It is brought to you by Foodista. Overall, this recipe earns a <b>good spoonacular score of 40%</b>. Similar recipes include <a href=\"https://spoonacular.com/recipes/savory-carrot-souffle-1412011\">Savory Carrot Souffle</a>, <a href=\"https://spoonacular.com/recipes/savory-potato-souffl-67160\">Savory Potato Soufflé</a>, and <a href=\"https://spoonacular.com/recipes/thanksgiving-savory-bacon-butternut-squash-souffle-1412013\">Thanksgiving Savory Bacon Butternut Squash Souffle</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Start by cooking the carrots in salted boiling water until tender. Once tender drain all the water and pulse/blend the carrots with 1/2 of the milk till smooth. Set aside.In a small sauce pot start cooking the rest of the milk, heavy cream, flour, salt, butter, parmesan cheese, and nutmeg. Stir till thick consistency. Set aside to cool.Start by preheating oven to 350 degrees Farenheit.","ingredients":[{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":1053,"name":"heavy cream","localizedName":"heavy cream","image":"fluid-cream.jpg"},{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":2025,"name":"nutmeg","localizedName":"nutmeg","image":"ground-nutmeg.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Whisk/beat the egg whites in a bowl till stiff peak. Set aside.","ingredients":[{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Mix the carrot puree and white sauce (bechamel) together and add in the yolks one at a time, then fold in the stiff egg whites.","ingredients":[{"id":0,"name":"carrot puree","localizedName":"carrot puree","image":"no.jpg"},{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"}],"equipment":[]},{"number":4,"step":"Pour mixture in pre-greased ramekins and set in a bain-marie (water bath).","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404699,"name":"double boiler","localizedName":"double boiler","image":"double-boiler.jpg"},{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"}]},{"number":5,"step":"Bake for 1 hour.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":1001,"name":"butter","nameClean":"butter","original":"3 ounces melted butter","originalName":"melted butter","amount":3,"unit":"ounces","image":"butter-sliced.jpg","meta":["melted"],"measures":{"us":{"amount":3,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":85.049,"unitShort":"g","unitLong":"grams"}}},{"id":11124,"name":"carrots","nameClean":"carrot","original":"6 Medium Size Carrots, peeled, cored, and cut","originalName":"Medium Size Carrots, peeled, cored, and cut","amount":6,"unit":"","image":"sliced-carrot.png","meta":["cored","peeled"],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 large eggs","originalName":"eggs","amount":2,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"3/4 cup flour","originalName":"flour","amount":0.75,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":93.75,"unitShort":"g","unitLong":"grams"}}},{"id":1053,"name":"heavy cream","nameClean":"cream","original":"1/4 cup Heavy Cream","originalName":"Heavy Cream","amount":0.25,"unit":"cup","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":59.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"1 cup milk","originalName":"milk","amount":1,"unit":"cup","image":"milk.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":244,"unitShort":"ml","unitLong":"milliliters"}}},{"id":2025,"name":"nutmeg","nameClean":"nutmeg","original":"1/2 teaspoon Nutmeg, grated or ground","originalName":"Nutmeg, grated or ground","amount":0.5,"unit":"teaspoon","image":"ground-nutmeg.jpg","meta":["grated"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1033,"name":"parmesan cheese","nameClean":"parmesan","original":"1 cup Parmesan Cheese, grated","originalName":"Parmesan Cheese, grated","amount":1,"unit":"cup","image":"parmesan.jpg","meta":["grated"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1 teaspoon salt","originalName":"salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":[],"dishTypes":["side dish","antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":["Mediterranean","French","European"],"instructions":"<ol><li>Start by cooking the carrots in salted boiling water until tender. Once tender drain all the water and pulse/blend the carrots with 1/2 of the milk till smooth. Set aside.</li><li>In a small sauce pot start cooking the rest of the milk, heavy cream, flour, salt, butter, parmesan cheese, and nutmeg. Stir till thick consistency. Set aside to cool.</li><li>Start by preheating oven to 350 degrees Farenheit. Whisk/beat the egg whites in a bowl till stiff peak. Set aside.</li><li>Mix the carrot puree and white sauce (bechamel) together and add in the yolks one at a time, then fold in the stiff egg whites. Pour mixture in pre-greased ramekins and set in a bain-marie (water bath). Bake for 1 hour.</li></ol>"},{"id":643241,"title":"Four-Berry Blast Fruit Smoothie","image":"https://spoonacular.com/recipeImages/643241-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":10,"sourceUrl":"http://www.foodista.com/recipe/445N2G3Y/four-berry-blast-fruit-smoothie","summary":"If you want to add more <b>gluten free and lacto ovo vegetarian</b> recipes to your recipe box, Four-Berry Blast Fruit Smoothie might be a recipe you should try. This recipe serves 4. This breakfast has <b>261 calories</b>, <b>12g of protein</b>, and <b>11g of fat</b> per serving. For <b>$1.24 per serving</b>, this recipe <b>covers 15%</b> of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. Head to the store and pick up milk, blueberries, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about <b>10 minutes</b>. It is brought to you by Foodista. Overall, this recipe earns a <b>solid spoonacular score of 74%</b>. Try <a href=\"https://spoonacular.com/recipes/four-berry-blast-fruit-smoothie-1364149\">Four-Berry Blast Fruit Smoothie</a>, <a href=\"https://spoonacular.com/recipes/ginger-berry-fruit-smoothie-1434023\">Ginger Berry Fruit Smoothie</a>, and <a href=\"https://spoonacular.com/recipes/ginger-berry-fruit-smoothie-1253437\">Ginger Berry Fruit Smoothie</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Place first five items into a blender and pulse a few times.","ingredients":[],"equipment":[{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]},{"number":2,"step":"Add the next berry and pulse 2-3 times. Repeat until all berries have been added, then blend on high until smooth.","ingredients":[{"id":1009054,"name":"berries","localizedName":"berries","image":"berries-mixed.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":9042,"name":"blackberries","nameClean":"blackberries","original":"1/2 cup frozen blackberries","originalName":"frozen blackberries","amount":0.5,"unit":"cup","image":"blackberries.jpg","meta":["frozen"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":72,"unitShort":"g","unitLong":"grams"}}},{"id":9050,"name":"blueberries","nameClean":"blueberries","original":"1/2 cup frozen blueberries","originalName":"frozen blueberries","amount":0.5,"unit":"cup","image":"blueberries.jpg","meta":["frozen"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":74,"unitShort":"g","unitLong":"grams"}}},{"id":14292,"name":"lemonade concentrate","nameClean":"lemonade concentrate","original":"2 tablespoons lemonade concentrate","originalName":"lemonade concentrate","amount":2,"unit":"tablespoons","image":"lemonade.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":9302,"name":"raspberries","nameClean":"raspberries","original":"1/2 cup frozen unsweetened raspberries","originalName":"frozen unsweetened raspberries","amount":0.5,"unit":"cup","image":"raspberries.jpg","meta":["unsweetened","frozen"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":60,"unitShort":"g","unitLong":"grams"}}},{"id":9316,"name":"strawberries","nameClean":"strawberries","original":"1/2 cup frozen unsweetened strawberries","originalName":"frozen unsweetened strawberries","amount":0.5,"unit":"cup","image":"strawberries.png","meta":["unsweetened","frozen"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":72,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 tablespoon sugar","originalName":"sugar","amount":1,"unit":"tablespoon","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1/2 teaspoon vanilla extract","originalName":"vanilla extract","amount":0.5,"unit":"teaspoon","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1011077,"name":"milk","nameClean":"whole milk","original":"5 1/2 cups whole milk (do not use skim)","originalName":"whole milk (do not use skim)","amount":5.5,"unit":"cups","image":"milk.png","meta":["whole","(do not use skim)"],"measures":{"us":{"amount":5.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":1.342,"unitShort":"l","unitLong":"liters"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["morning meal","brunch","beverage","breakfast","drink"],"cuisines":[],"instructions":"<ol><li>Place first five items into a blender and pulse a few times. Add the next berry and pulse 2-3 times. Repeat until all berries have been added, then blend on high until smooth.</li></ol>"},{"id":715527,"title":"Sweet and Sticky Chicken Strips","image":"https://spoonacular.com/recipeImages/715527-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":32,"sourceUrl":"http://www.pinkwhen.com/sweet-and-sticky-chicken-strips/","summary":"You can never have too many main course recipes, so give Sweet and Sticky Chicken Strips a try. One portion of this dish contains roughly <b>32g of protein</b>, <b>25g of fat</b>, and a total of <b>800 calories</b>. This recipe serves 4 and costs $2.11 per serving. 5551 person have tried and liked this recipe. This recipe from Pink When requires brown sugar, eggs, ranch, and chicken breast. From preparation to the plate, this recipe takes about <b>32 minutes</b>. Overall, this recipe earns a <b>solid spoonacular score of 77%</b>. Try <a href=\"https://spoonacular.com/recipes/sweet-and-sticky-chicken-strips-1636441\">Sweet and Sticky Chicken Strips</a>, <a href=\"https://spoonacular.com/recipes/sweet-sticky-honey-soy-sauce-chicken-strips-1242883\">Sweet & Sticky Honey Soy Sauce Chicken Strips</a>, and <a href=\"https://spoonacular.com/recipes/sweet-sticky-honey-soy-sauce-chicken-strips-627472\">Sweet & Sticky Honey Soy Sauce Chicken Strips</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat your oven to 450 degrees F and line a large baking sheet with foil. Spray it generously with non-stick spray. Set aside.To one shallow bowl, add the flour. To a second shallow bowl, add the egg wash (2 eggs mixed with 1 tablespoon of water); and to a third shallow bowl, combine the bread crumbs, salt, garlic powder and cayenne pepper.Dredge the chicken strips in the flour, shaking to get rid of any excess.","ingredients":[{"id":2031,"name":"cayenne pepper","localizedName":"cayenne pepper","image":"chili-powder.jpg"},{"id":1015062,"name":"chicken tenders","localizedName":"chicken tenders","image":"chicken-tenders-or-fingers.png"},{"id":1022020,"name":"garlic powder","localizedName":"garlic powder","image":"garlic-powder.png"},{"id":18079,"name":"breadcrumbs","localizedName":"breadcrumbs","image":"breadcrumbs.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404765,"name":"aluminum foil","localizedName":"aluminum foil","image":"aluminum-foil.png"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Transfer to the egg wash and fully coat. Finally, place the chicken strips in the panko bread crumb mixture and press to adhere where necessary.","ingredients":[{"id":1015062,"name":"chicken tenders","localizedName":"chicken tenders","image":"chicken-tenders-or-fingers.png"},{"id":18064,"name":"bread","localizedName":"bread","image":"white-bread.jpg"},{"id":10018079,"name":"panko","localizedName":"panko","image":"panko.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":3,"step":"Place the chicken strips on the prepared baking sheet and spray generously with a non-stick spray.","ingredients":[{"id":1015062,"name":"chicken tenders","localizedName":"chicken tenders","image":"chicken-tenders-or-fingers.png"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":4,"step":"Bake for 20-22 minutes or until crispy, brown and cooked through.While the chicken is cooking, prepare your sauce. In a medium saucepan, whisk together the brown sugar, cayenne pepper sauce and butter. Bring to a boil, stirring constantly, and then remove from heat.Once the chicken has cooked, toss it in the sauce.","ingredients":[{"id":2031,"name":"cayenne pepper","localizedName":"cayenne pepper","image":"chili-powder.jpg"},{"id":19334,"name":"brown sugar","localizedName":"brown sugar","image":"dark-brown-sugar.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"},{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]},{"number":5,"step":"Serve immediately with ranch. Enjoy!","ingredients":[{"id":4639,"name":"ranch dressing","localizedName":"ranch dressing","image":"ranch-dressing.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"1½ cups brown sugar","originalName":"brown sugar","amount":1.5,"unit":"cups","image":"light-brown-sugar.jpg","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":330,"unitShort":"g","unitLong":"grams"}}},{"id":19334,"name":"brown sugar","nameClean":"golden brown sugar","original":"1½ cups brown sugar","originalName":"brown sugar","amount":1.5,"unit":"cups","image":"dark-brown-sugar.png","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":330,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 eggs mixed with 1 tablespoon of water","originalName":"eggs mixed with 1 tablespoon of water","amount":2,"unit":"","image":"egg.png","meta":["mixed","with 1 tablespoon of water"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"¾ cup all-purpose flour","originalName":"all-purpose flour","amount":0.75,"unit":"cup","image":"flour.png","meta":["all-purpose"],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":93.75,"unitShort":"g","unitLong":"grams"}}},{"id":1022020,"name":"garlic powder","nameClean":"garlic powder","original":"½ teaspoon garlic powder","originalName":"garlic powder","amount":0.5,"unit":"teaspoon","image":"garlic-powder.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2031,"name":"ground cayenne pepper","nameClean":"ground cayenne pepper","original":"¼ teaspoon ground cayenne pepper","originalName":"ground cayenne pepper","amount":0.25,"unit":"teaspoon","image":"chili-powder.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1082047,"name":"kosher salt","nameClean":"kosher salt","original":"½ teaspoon kosher salt","originalName":"kosher salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":10018079,"name":"panko bread crumbs","nameClean":"panko","original":"1 cup panko bread crumbs","originalName":"panko bread crumbs","amount":1,"unit":"cup","image":"panko.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":60,"unitShort":"g","unitLong":"grams"}}},{"id":98878,"name":"cayenne pepper sauce","nameClean":"buffalo sauce","original":"½ cup cayenne pepper sauce (like Frank's Red Hot)","originalName":"cayenne pepper sauce (like Frank's Red Hot)","amount":0.5,"unit":"cup","image":"hot-sauce-or-tabasco.png","meta":["red","hot","(like Frank's )"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":120,"unitShort":"ml","unitLong":"milliliters"}}},{"id":4639,"name":"ranch","nameClean":"ranch dressing","original":"ranch, for serving","originalName":"ranch, for serving","amount":4,"unit":"servings","image":"ranch-dressing.jpg","meta":["for serving"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1055062,"name":"chicken breast","nameClean":"boneless skinless chicken breast","original":"1 pound boneless and skinless chicken breast, cut into strips","originalName":"boneless and skinless chicken breast, cut into strips","amount":1,"unit":"pound","image":"chicken-breasts.png","meta":["boneless","skinless","cut into strips"],"measures":{"us":{"amount":1,"unitShort":"lb","unitLong":"pound"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":1145,"name":"butter","nameClean":"unsalted butter","original":"2 tablespoons unsalted butter","originalName":"unsalted butter","amount":2,"unit":"tablespoons","image":"butter-sliced.jpg","meta":["unsalted"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Preheat your oven to 450 degrees F and line a large baking sheet with foil. Spray it generously with non-stick spray. Set aside.To one shallow bowl, add the flour. To a second shallow bowl, add the egg wash (2 eggs mixed with 1 tablespoon of water); and to a third shallow bowl, combine the bread crumbs, salt, garlic powder and cayenne pepper.Dredge the chicken strips in the flour, shaking to get rid of any excess. Transfer to the egg wash and fully coat. Finally, place the chicken strips in the panko bread crumb mixture and press to adhere where necessary. Place the chicken strips on the prepared baking sheet and spray generously with a non-stick spray. Bake for 20-22 minutes or until crispy, brown and cooked through.While the chicken is cooking, prepare your sauce. In a medium saucepan, whisk together the brown sugar, cayenne pepper sauce and butter. Bring to a boil, stirring constantly, and then remove from heat.Once the chicken has cooked, toss it in the sauce. Serve immediately with ranch. Enjoy!"},{"id":765725,"title":"khichdi recipe","image":"https://spoonacular.com/recipeImages/765725-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":30,"sourceUrl":"https://spoonacular.com/-1464188196168","summary":"Khichdi requires about <b>30 minutes</b> from start to finish. Watching your figure? This gluten free and lacto ovo vegetarian recipe has <b>346 calories</b>, <b>6g of protein</b>, and <b>8g of fat</b> per serving. For <b>76 cents per serving</b>, you get a side dish that serves 2. It is brought to you by spoonacular user <a href=\"/profile/swasthi\">swasthi</a>. If you have salt, water, lentils, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/sama-ki-khichdi-moraiya-khichdi-farali-khichdi-616226\">Sama ki khichdi | Moraiya khichdi | farali khichdi</a>, <a href=\"https://spoonacular.com/recipes/buckwheat-khichdi-or-kuttu-ki-khichdi-vrat-ki-khichdi-486730\">buckwheat khichdi or kuttu ki khichdi | vrat ki khichdi</a>, and <a href=\"https://spoonacular.com/recipes/khichdi-recipe-1360249\">khichdi recipe</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"find complete recipe at swasthi's blog","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":2004,"name":"bay leaf","nameClean":"bay leaves","original":"1 bay leaf","originalName":"bay leaf","amount":1,"unit":"","image":"bay-leaves.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":31015,"name":"chili slit","nameClean":"green chili pepper","original":"green chili slit","originalName":"green chili slit","amount":2,"unit":"servings","image":"chili-peppers-green.jpg","meta":["green"],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":1002014,"name":"cumin","nameClean":"cumin","original":"½ tsp cumin","originalName":"cumin","amount":0.5,"unit":"tsp","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":93632,"name":"ghee","nameClean":"clarified butter","original":"1 tbsp ghee","originalName":"ghee","amount":1,"unit":"tbsp","image":"ghee.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11216,"name":"ginger","nameClean":"ginger","original":"1 tsp grated ginger","originalName":"grated ginger","amount":1,"unit":"tsp","image":"ginger.png","meta":["grated"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":10316069,"name":"lentils","nameClean":"lentils","original":"¾ yellow lentils","originalName":"yellow lentils","amount":0.75,"unit":"","image":"lentils-brown.jpg","meta":["yellow"],"measures":{"us":{"amount":0.75,"unitShort":"","unitLong":""},"metric":{"amount":0.75,"unitShort":"","unitLong":""}}},{"id":11282,"name":"very few onion","nameClean":"onion","original":"very few onion slices","originalName":"very few onion","amount":1,"unit":"slices","image":"brown-onion.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"slice","unitLong":"slice"},"metric":{"amount":1,"unitShort":"slice","unitLong":"slice"}}},{"id":2009,"name":"chili powder","nameClean":"chili powder","original":"½ tsp red chili powder","originalName":"red chili powder","amount":0.5,"unit":"tsp","image":"chili-powder.jpg","meta":["red"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":20444,"name":"rice","nameClean":"rice","original":"¾ cup rice","originalName":"rice","amount":0.75,"unit":"cup","image":"uncooked-white-rice.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":138.75,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"salt as needed","originalName":"salt as needed","amount":2,"unit":"servings","image":"salt.jpg","meta":["as needed"],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":11529,"name":"tomato","nameClean":"tomato","original":"½ cup tomato","originalName":"tomato","amount":0.5,"unit":"cup","image":"tomato.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":74.5,"unitShort":"g","unitLong":"grams"}}},{"id":2043,"name":"turmeric little","nameClean":"turmeric","original":"turmeric little","originalName":"turmeric little","amount":2,"unit":"servings","image":"turmeric.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":14412,"name":"water","nameClean":"water","original":"2 ½ cups water","originalName":"water","amount":2.5,"unit":"cups","image":"water.png","meta":[],"measures":{"us":{"amount":2.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":591.47,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["side dish"],"cuisines":[],"instructions":"<p>find complete recipe at <a href=\"http://indianhealthyrecipes.com/dal-khichdi-recipe/\">swasthi's blog</a></p>"},{"id":653521,"title":"Oh Pear Cocktail","image":"https://spoonacular.com/recipeImages/653521-556x370.jpg","imageType":"jpg","servings":1,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/2Q85PXFR/oh-pear-cocktail","summary":"Need a <b>dairy free beverage</b>? Oh Pear Cocktail could be an outstanding recipe to try. This recipe serves 1. One serving contains <b>265 calories</b>, <b>0g of protein</b>, and <b>0g of fat</b>. For <b>$4.82 per serving</b>, this recipe <b>covers 1%</b> of your daily requirements of vitamins and minerals. 3 people found this recipe to be yummy and satisfying. This recipe from Foodista requires purée of usa bartlett pear, drambuie, ice, and pear liqueur. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 7%</b>, which is improvable. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/sparkling-pear-cocktail-624623\">Sparkling Pear Cocktail</a>, <a href=\"https://spoonacular.com/recipes/pear-vodka-cocktail-1091828\">Pear & vodka cocktail</a>, and <a href=\"https://spoonacular.com/recipes/pear-and-cranberry-cocktail-162055\">Pear and Cranberry Cocktail</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass.","ingredients":[{"id":0,"name":"cocktail","localizedName":"cocktail","image":"rum-dark.jpg"},{"id":0,"name":"shake","localizedName":"shake","image":""},{"id":10014412,"name":"ice","localizedName":"ice","image":"ice-cubes.png"}],"equipment":[]},{"number":2,"step":"Garnish with a USA Red Bartlett pear wedge.","ingredients":[{"id":9412,"name":"bartlett pear","localizedName":"bartlett pear","image":"bartlett-pear.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":9412,"name":"purée of usa bartlett pear","nameClean":"bartlett pear","original":"1 oz purée of USA Red Bartlett pear","originalName":"purée of USA Red Bartlett pear","amount":1,"unit":"oz","image":"bartlett-pear.png","meta":["red"],"measures":{"us":{"amount":1,"unitShort":"oz","unitLong":"ounce"},"metric":{"amount":28.35,"unitShort":"g","unitLong":"grams"}}},{"id":99187,"name":"drambuie","nameClean":"drambuie","original":"1/2 oz Drambuie","originalName":"Drambuie","amount":0.5,"unit":"oz","image":"hazelnut-liqueur.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":14.175,"unitShort":"g","unitLong":"grams"}}},{"id":10014412,"name":"ice","nameClean":"ice","original":"Ice","originalName":"Ice","amount":1,"unit":"serving","image":"ice-cubes.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"serving","unitLong":"serving"},"metric":{"amount":1,"unitShort":"serving","unitLong":"serving"}}},{"id":98988,"name":"pear liqueur","nameClean":"pear liqueur","original":"1/2 oz pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie","originalName":"pear liqueur, such as Belle de Brillet or Aqua Perfecta Pear Eau de Vie","amount":0.5,"unit":"oz","image":"light-green-liqueur.png","meta":[" such as belle de brillet or aqua perfecta pear eau de vie"],"measures":{"us":{"amount":0.5,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":14.175,"unitShort":"g","unitLong":"grams"}}},{"id":14052,"name":"irish whiskey","nameClean":"whiskey","original":"2 oz Irish whiskey","originalName":"Irish whiskey","amount":2,"unit":"oz","image":"whiskey-bottle.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":56.699,"unitShort":"g","unitLong":"grams"}}}],"diets":["dairy free"],"dishTypes":["beverage","drink"],"cuisines":[],"instructions":"<ol><li>Pour ingredients into shaker and fill with ice. Shake well for 30 seconds and strain into chilled cocktail glass. Garnish with a USA Red Bartlett pear wedge.</li></ol>"},{"id":649131,"title":"Kung Po Chicken","image":"https://spoonacular.com/recipeImages/649131-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/HDCGFZVF/kung-po-chicken","summary":"If you have roughly <b>45 minutes</b> to spend in the kitchen, Kung Po Chicken might be a spectacular <b>gluten free, dairy free, and ketogenic</b> recipe to try. For <b>$2.17 per serving</b>, you get a main course that serves 4. One serving contains <b>478 calories</b>, <b>33g of protein</b>, and <b>34g of fat</b>. 2 people were impressed by this recipe. Head to the store and pick up water, cornstarch, salt, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 73%</b>. This score is solid. Similar recipes include <a href=\"https://spoonacular.com/recipes/kung-pao-popeye-kung-pao-chicken-made-with-popeyes-nuggets-1196129\">Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)</a>, <a href=\"https://spoonacular.com/recipes/kung-pao-popeye-kung-pao-chicken-made-with-popeyes-nuggets-95410\">Kung Pao Popeye (Kung Pao Chicken Made with Popeye's Nuggets)</a>, and <a href=\"https://spoonacular.com/recipes/kung-po-chicken-685079\">Kung Po Chicken</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[]},{"number":2,"step":"Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel.","ingredients":[{"id":20027,"name":"corn starch","localizedName":"corn starch","image":"white-powder.jpg"},{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"},{"id":16124,"name":"soy sauce","localizedName":"soy sauce","image":"soy-sauce.jpg"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":10111333,"name":"peppers","localizedName":"peppers","image":"green-pepper.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]},{"number":3,"step":"Remove the tops and set aside on plate with scallions","ingredients":[{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"}],"equipment":[]},{"number":4,"step":"Combine the sauce ingredients in a cup. Set aside near cooking area.","ingredients":[{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[]},{"number":5,"step":"Place a strainer over a pot near the cooking area.","ingredients":[],"equipment":[{"id":405600,"name":"sieve","localizedName":"sieve","image":"strainer.png"},{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":6,"step":"Heat a wok over moderate heat until it is very hot.","ingredients":[],"equipment":[{"id":404666,"name":"wok","localizedName":"wok","image":"wok.png"}]},{"number":7,"step":"Add the peanut oil and heat to about 30","ingredients":[{"id":4042,"name":"peanut oil","localizedName":"peanut oil","image":"peanut-oil.jpg"}],"equipment":[]},{"number":8,"step":"Mix the chicken again and add to the hot oil. Raise the heat to","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":5062,"name":"whl chicken breasts","nameClean":"chicken breast","original":"2 whl chicken breasts","originalName":"whl chicken breasts","amount":2,"unit":"","image":"chicken-breasts.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":10511819,"name":"whl chili pepper","nameClean":"red chili pepper","original":"8 whl dried red chili pepper","originalName":"whl dried red chili pepper","amount":8,"unit":"","image":"red-chili.jpg","meta":["dried","red"],"measures":{"us":{"amount":8,"unitShort":"","unitLong":""},"metric":{"amount":8,"unitShort":"","unitLong":""}}},{"id":42289,"name":"corn oil","nameClean":"corn oil","original":"6 tablespoons Peanut or corn oil","originalName":"Peanut or corn oil","amount":6,"unit":"tablespoons","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":6,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":6,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":20027,"name":"cornstarch","nameClean":"corn starch","original":"1 teaspoon Cornstarch","originalName":"Cornstarch","amount":1,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1124,"name":"egg white","nameClean":"egg whites","original":"1 Egg white","originalName":"Egg white","amount":1,"unit":"","image":"egg-white.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":16092,"name":"roasted peanuts","nameClean":"roasted peanuts","original":"1/2 cup Roasted peanuts","originalName":"Roasted peanuts","amount":0.5,"unit":"cup","image":"peanuts.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":73,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"salt","originalName":"salt","amount":4,"unit":"servings","image":"salt.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":11291,"name":"scallions","nameClean":"spring onions","original":"2 Scallions, cut in 1/4 in","originalName":"Scallions, cut in 1/4 in","amount":2,"unit":"","image":"spring-onions.jpg","meta":["cut in 1/4 in"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":4058,"name":"sesame oil","nameClean":"sesame oil","original":"1 teaspoon Sesame oil","originalName":"Sesame oil","amount":1,"unit":"teaspoon","image":"sesame-oil.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":16124,"name":"soy sauce","nameClean":"soy sauce","original":"2 tablespoons Soy sauce","originalName":"Soy sauce","amount":2,"unit":"tablespoons","image":"soy-sauce.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":14412,"name":"water","nameClean":"water","original":"Water","originalName":"Water","amount":4,"unit":"servings","image":"water.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":2053,"name":"distilled vinegar","nameClean":"distilled white vinegar","original":"1 teaspoon Distilled white vinegar","originalName":"Distilled white vinegar","amount":1,"unit":"teaspoon","image":"vinegar-(white).jpg","meta":["white"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":["gluten free","dairy free","ketogenic"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Cut chicken into 1/2 inch cubes. You will have about 1-1/2 cups. Combine the egg white, cornstarch, soy sauce and 1 tbsp water and add to chicken cubes, mixing well. Set aside for 30 minutes. Wipe the chicli peppers clean with a wet towel. Remove the tops and set aside on plate with scallions Combine the sauce ingredients in a cup. Set aside near cooking area. Place a strainer over a pot near the cooking area. Heat a wok over moderate heat until it is very hot. Add the peanut oil and heat to about 300. Mix the chicken again and add to the hot oil. Raise the heat to</li></ol>"},{"id":641223,"title":"Damn Good Corn Pudding ~from 12 Bones Smokehouse","image":"https://spoonacular.com/recipeImages/641223-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/6P65X54W/damn-good-corn-pudding-from-12-bones-smokehouse","summary":"Damn Good Corn Pudding ~from 12 Bones Smokehouse is a side dish that serves 10. One serving contains <b>460 calories</b>, <b>8g of protein</b>, and <b>30g of fat</b>. For <b>$1.01 per serving</b>, this recipe <b>covers 11%</b> of your daily requirements of vitamins and minerals. 19 people were glad they tried this recipe. It is brought to you by Foodista. Head to the store and pick up heavy cream, butter, corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. With a spoonacular <b>score of 33%</b>, this dish is rather bad. Try <a href=\"https://spoonacular.com/recipes/damn-good-corn-pudding-from-12-bones-smokehouse-551670\">Damn Good Corn Pudding ~from 12 Bones Smokehouse</a>, <a href=\"https://spoonacular.com/recipes/12-bones-corn-pudding-1014369\">12 Bones Corn Pudding</a>, and <a href=\"https://spoonacular.com/recipes/damn-good-blt-pasta-salad-1503607\">Damn Good BLT Pasta Salad</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to 350 degrees F.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Mix all the dry ingredients together in a bowl.","ingredients":[],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Pour the eggs, butter, cream and creamed corn in an electric mixer.","ingredients":[{"id":11174,"name":"creamed corn","localizedName":"creamed corn","image":"creamed-corn.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404628,"name":"hand mixer","localizedName":"hand mixer","image":"hand-mixer.png"}]},{"number":4,"step":"Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.","ingredients":[{"id":10011333,"name":"poblano pepper","localizedName":"poblano pepper","image":"poblano-peppers.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":11168,"name":"corn","localizedName":"corn","image":"corn.png"}],"equipment":[]},{"number":5,"step":"Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.)","ingredients":[],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":6,"step":"Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.","ingredients":[],"equipment":[{"id":404765,"name":"aluminum foil","localizedName":"aluminum foil","image":"aluminum-foil.png"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":7,"step":"Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404765,"name":"aluminum foil","localizedName":"aluminum foil","image":"aluminum-foil.png"}]},{"number":8,"step":"Serves 1, or if youre in a sharing mood 8-10.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":20081,"name":"flour","nameClean":"wheat flour","original":"1 cup all-purpose flour","originalName":"all-purpose flour","amount":1,"unit":"cup","image":"flour.png","meta":["all-purpose"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":125,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 cup sugar","originalName":"sugar","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"3 teaspoons Tbs.+ 1 baking powder","originalName":"Tbs.+ 1 baking powder","amount":3,"unit":"teaspoons","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":3,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"2 teaspoons salt","originalName":"salt","amount":2,"unit":"teaspoons","image":"salt.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1032009,"name":"pepper flakes","nameClean":"red pepper flakes","original":"1/2 teaspoon red pepper flakes","originalName":"red pepper flakes","amount":0.5,"unit":"teaspoon","image":"red-pepper-flakes.jpg","meta":["red"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1002014,"name":"cumin","nameClean":"cumin","original":"1 teaspoon cumin","originalName":"cumin","amount":1,"unit":"teaspoon","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11165,"name":"coriander","nameClean":"cilantro","original":"1 teaspoon coriander","originalName":"coriander","amount":1,"unit":"teaspoon","image":"cilantro.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"6 large eggs","originalName":"eggs","amount":6,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":6,"unitShort":"large","unitLong":"larges"},"metric":{"amount":6,"unitShort":"large","unitLong":"larges"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"1 stick melted butter (½ cup)","originalName":"stick melted butter","amount":0.5,"unit":"cup","image":"butter-sliced.jpg","meta":["melted"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":113.5,"unitShort":"g","unitLong":"grams"}}},{"id":1053,"name":"heavy cream","nameClean":"cream","original":"2 cups heavy cream","originalName":"heavy cream","amount":2,"unit":"cups","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":476,"unitShort":"ml","unitLong":"milliliters"}}},{"id":11174,"name":"creamed corn","nameClean":"creamed corn","original":"14 oz. can of creamed corn","originalName":"creamed corn","amount":14,"unit":"oz","image":"creamed-corn.png","meta":["canned"],"measures":{"us":{"amount":14,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":396.893,"unitShort":"g","unitLong":"grams"}}},{"id":10011333,"name":"poblano peppers","nameClean":"poblano pepper","original":"2 fresh poblano peppers, seeded and diced","originalName":"fresh poblano peppers, seeded and diced","amount":2,"unit":"","image":"poblano-peppers.jpg","meta":["fresh","diced","seeded"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":11913,"name":"corn","nameClean":"frozen corn","original":"1 cup fresh or frozen corn","originalName":"fresh or frozen corn","amount":1,"unit":"cup","image":"corn.png","meta":["fresh"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":165,"unitShort":"g","unitLong":"grams"}}}],"diets":[],"dishTypes":["side dish"],"cuisines":[],"instructions":"Preheat the oven to 350 degrees F.\nMix all the dry ingredients together in a bowl.\nPour the eggs, butter, cream and creamed corn in an electric mixer.\nMix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.\nGrease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.\nBake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.\nServes 1, or if youre in a sharing mood 8-10."},{"id":633921,"title":"Balsamic & Honey Glazed Salmon with Lemony Asparagus","image":"https://spoonacular.com/recipeImages/633921-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":60,"sourceUrl":"http://www.foodista.com/recipe/CK5NCLGT/balsamic-honey-glazed-salmon-with-lemony-asparagus","summary":"If you want to add more <b>gluten free, dairy free, and pescatarian</b> recipes to your recipe box, Balsamic & Honey Glazed Salmon with Lemony Asparagus might be a recipe you should try. For <b>$4.44 per serving</b>, this recipe <b>covers 26%</b> of your daily requirements of vitamins and minerals. One portion of this dish contains approximately <b>25g of protein</b>, <b>14g of fat</b>, and a total of <b>301 calories</b>. This recipe serves 2. 28 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly <b>1 hour</b>. It is brought to you by Foodista. It works well as a pretty expensive main course. Head to the store and pick up juice of lemon, herbs de provence, salmon fillet, and a few other things to make it today. Taking all factors into account, this recipe <b>earns a spoonacular score of 96%</b>, which is great. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/balsamic-honey-glazed-salmon-with-lemony-asparagus-1501683\">Balsamic & Honey Glazed Salmon with Lemony Asparagus</a>, <a href=\"https://spoonacular.com/recipes/balsamic-honey-glazed-salmon-with-lemony-asparagus-1614063\">Balsamic & Honey Glazed Salmon with Lemony Asparagus</a>, and <a href=\"https://spoonacular.com/recipes/balsamic-honey-glazed-salmon-with-lemony-asparagus-1363909\">Balsamic & Honey Glazed Salmon with Lemony Asparagus</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a small mixing bowl or blender, combine all of the ingredients for the balsamic marinade except for the lemon juice (balsamic vinegar, apple cider vinegar, 1 tbsp grapeseed oil, honey, dried dill, herbs de provence, salt and pepper).","ingredients":[{"id":2048,"name":"apple cider vinegar","localizedName":"apple cider vinegar","image":"apple-cider-vinegar.jpg"},{"id":1012042,"name":"herbes de provence","localizedName":"herbes de provence","image":"dried-herbs.png"},{"id":2069,"name":"balsamic vinegar","localizedName":"balsamic vinegar","image":"balsamic-vinegar.jpg"},{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":4517,"name":"grape seed oil","localizedName":"grape seed oil","image":"vegetable-oil.jpg"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":2017,"name":"dried dill","localizedName":"dried dill","image":"dill.jpg"},{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":19296,"name":"honey","localizedName":"honey","image":"honey.png"}],"equipment":[{"id":405907,"name":"mixing bowl","localizedName":"mixing bowl","image":"mixing-bowl.jpg"},{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]},{"number":2,"step":"Whisk or blend until oil and vinegar are well incorporated and no longer separate.","ingredients":[{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]},{"number":3,"step":"Place salmon fillet in a baking dish (I use a small casserole dish).","ingredients":[{"id":10115076,"name":"salmon fillets","localizedName":"salmon fillets","image":"salmon.png"}],"equipment":[{"id":404635,"name":"casserole dish","localizedName":"casserole dish","image":"casserole-dish.png"},{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":4,"step":"Pour the marinade over the salmon and allow it to marinate for at least 15 minutes (or up to 24 hours covered in the refrigerator). Turn your oven on high broil. Just before putting the salmon in the oven, drizzle the lemon juice over the fish.","ingredients":[{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"},{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":5,"step":"Bake for 10 to 12 minutes on the top rack or until salmon is glazed, browned and sizzling.While the salmon is baking, prepare the asparagus. Wash the asparagus and cut off the bottom inch and a half of each stalk and discard.","ingredients":[{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":6,"step":"Spread the asparagus on in a large skillet.","ingredients":[{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"},{"id":0,"name":"spread","localizedName":"spread","image":""}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":7,"step":"Drizzle the grapeseed oil over the asparagus and spread the oil on the asparagus with your hands so that all stalks are completely coated.","ingredients":[{"id":4517,"name":"grape seed oil","localizedName":"grape seed oil","image":"vegetable-oil.jpg"},{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"},{"id":0,"name":"spread","localizedName":"spread","image":""},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]},{"number":8,"step":"Sprinkle asparagus with desired amount of salt and pepper.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"}],"equipment":[]},{"number":9,"step":"Saute over medium heat for 5 minutes.","ingredients":[],"equipment":[]},{"number":10,"step":"Add the two tablespoons of vegetable stock and cover the skillet.","ingredients":[{"id":6615,"name":"vegetable stock","localizedName":"vegetable stock","image":"chicken-broth.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":11,"step":"Saute 4 minutes.","ingredients":[],"equipment":[]},{"number":12,"step":"Remove lid and add the minced garlic.","ingredients":[{"id":0,"name":"minced garlic","localizedName":"minced garlic","image":"garlic.png"}],"equipment":[]},{"number":13,"step":"Place cover back over the asparagus. Continue cooking an additional 3 to 5 minutes until asparagus is cooked but not too soft. Grate lemon zest over the top of the asparagus.","ingredients":[{"id":9156,"name":"lemon zest","localizedName":"lemon zest","image":"zest-lemon.jpg"},{"id":11011,"name":"asparagus","localizedName":"asparagus","image":"asparagus.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":2048,"name":"apple cider vinegar","nameClean":"apple cider vinegar","original":"2 tablespoons apple cider vinegar","originalName":"apple cider vinegar","amount":2,"unit":"tablespoons","image":"apple-cider-vinegar.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11011,"name":"asparagus","nameClean":"asparagus","original":"12 stalks asparagus","originalName":"asparagus","amount":12,"unit":"stalks","image":"asparagus.png","meta":[],"measures":{"us":{"amount":12,"unitShort":"stalks","unitLong":"stalks"},"metric":{"amount":12,"unitShort":"stalks","unitLong":"stalks"}}},{"id":2069,"name":"balsamic vinegar","nameClean":"balsamic vinegar","original":"1 tablespoon balsamic vinegar","originalName":"balsamic vinegar","amount":1,"unit":"tablespoon","image":"balsamic-vinegar.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2017,"name":"dill","nameClean":"dried dill","original":"2 pinches (1/8 teaspoon) dried dill","originalName":"pinches dried dill","amount":0.125,"unit":"teaspoon","image":"dill.jpg","meta":["dried"],"measures":{"us":{"amount":0.125,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.125,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"3 cloves garlic, minced","originalName":"garlic, minced","amount":3,"unit":"cloves","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":3,"unitShort":"cloves","unitLong":"cloves"},"metric":{"amount":3,"unitShort":"cloves","unitLong":"cloves"}}},{"id":4517,"name":"grapeseed oil","nameClean":"grape seed oil","original":"1 tablespoon grapeseed oil","originalName":"grapeseed oil","amount":1,"unit":"tablespoon","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":1012042,"name":"herbs de provence","nameClean":"herbes de provence","original":"1 teaspoon herbs de Provence","originalName":"herbs de Provence","amount":1,"unit":"teaspoon","image":"dried-herbs.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":19296,"name":"honey","nameClean":"honey","original":"1 tablespoon honey","originalName":"honey","amount":1,"unit":"tablespoon","image":"honey.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":9152,"name":"juice of lemon","nameClean":"lemon juice","original":"Juice of half a lemon","originalName":"Juice of half a lemon","amount":2,"unit":"","image":"lemon-juice.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"Zest of 1 lemon","originalName":"Zest of lemon","amount":1,"unit":"","image":"zest-lemon.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":10115076,"name":"salmon fillet","nameClean":"salmon fillets","original":"0.5 pound salmon fillet","originalName":"salmon fillet","amount":0.5,"unit":"pound","image":"salmon.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"Salt and pepper","originalName":"Salt and pepper","amount":2,"unit":"servings","image":"salt-and-pepper.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":6615,"name":"vegetable stock","nameClean":"vegetable stock","original":"2 tablespoons vegetable stock","originalName":"vegetable stock","amount":2,"unit":"tablespoons","image":"chicken-broth.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}}],"diets":["gluten free","dairy free","pescatarian"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>In a small mixing bowl or blender, combine all of the ingredients for the balsamic marinade except for the lemon juice (balsamic vinegar, apple cider vinegar, 1 tbsp grapeseed oil, honey, dried dill, herbs de provence, salt and pepper).</li><li> Whisk or blend until oil and vinegar are well incorporated and no longer separate.</li><li> Place salmon fillet in a baking dish (I use a small casserole dish). Pour the marinade over the salmon and allow it to marinate for at least 15 minutes (or up to 24 hours covered in the refrigerator). </li><li> Turn your oven on high broil. </li><li>Just before putting the salmon in the oven, drizzle the lemon juice over the fish. </li><li>Bake for 10 to 12 minutes on the top rack or until salmon is glazed, browned and sizzling.</li><li>While the salmon is baking, prepare the asparagus. </li><li> Wash the asparagus and cut off the bottom inch and a half of each stalk and discard.</li><li> Spread the asparagus on in a large skillet. Drizzle the grapeseed oil over the asparagus and spread the oil on the asparagus with your hands so that all stalks are completely coated. </li><li> Sprinkle asparagus with desired amount of salt and pepper. </li><li>Saute over medium heat for 5 minutes. </li><li>Add the two tablespoons of vegetable stock and cover the skillet. </li><li>Saute 4 minutes. </li><li>Remove lid and add the minced garlic. </li><li>Place cover back over the asparagus. </li><li>Continue cooking an additional 3 to 5 minutes until asparagus is cooked but not too soft. Grate lemon zest over the top of the asparagus.</li></ol>"},{"id":659237,"title":"San Francisco Cioppino","image":"https://spoonacular.com/recipeImages/659237-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/GVJPKVQY/san-francisco-cioppino","summary":"If you have roughly <b>45 minutes</b> to spend in the kitchen, San Francisco Cioppino might be a super <b>gluten free, dairy free, paleolithic, and primal</b> recipe to try. One serving contains <b>557 calories</b>, <b>77g of protein</b>, and <b>12g of fat</b>. This recipe serves 8. For <b>$7.18 per serving</b>, this recipe <b>covers 47%</b> of your daily requirements of vitamins and minerals. It works well as a main course. If you have basil, scallops, wine, and a few other ingredients on hand, you can make it. 4 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Overall, this recipe earns a <b>great spoonacular score of 89%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/san-francisco-cioppino-1318257\">San Francisco Cioppino</a>, <a href=\"https://spoonacular.com/recipes/san-francisco-cioppino-184397\">San Francisco Cioppino</a>, and <a href=\"https://spoonacular.com/recipes/san-francisco-cioppino-1394503\">San Francisco Cioppino</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Remove the legs and claws from the crabs and break the body in half, reserving as much of the \"crab butter\" as possible (the yellow-colored center).Set crab pieces aside and force the crab butter through a sieve into a small bowl. Set aside.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":15136,"name":"crab","localizedName":"crab","image":"crabmeat.jpg"}],"equipment":[{"id":405600,"name":"sieve","localizedName":"sieve","image":"strainer.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Place the clams in a pan, add 1 cup of wine, and steam, covered, over medium heat for 5 minutes or until clams open.","ingredients":[{"id":15157,"name":"clams","localizedName":"clams","image":"clams.jpg"},{"id":14084,"name":"wine","localizedName":"wine","image":"red-wine.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Remove clams and discard any that do not open.Strain the stock through a cheesecloth and reserve.In an 8-quart saucepan, heat the oil.","ingredients":[{"id":15157,"name":"clams","localizedName":"clams","image":"clams.jpg"},{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404647,"name":"cheesecloth","localizedName":"cheesecloth","image":"cheesecloth.jpg"},{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":4,"step":"Add the onion and garlic and saut over medium heat until soft, but not browned.","ingredients":[{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":5,"step":"Add tomatoes, tomato paste, and remaining 2 cups of wine, pepper, herbs, and clam stock.Partially cover and simmer for 20 minutes.","ingredients":[{"id":11887,"name":"tomato paste","localizedName":"tomato 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parsley","amount":8,"unit":"servings","image":"parsley.jpg","meta":["fresh","chopped"],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"3 large cloves garlic, minced","originalName":"garlic, minced","amount":3,"unit":"large cloves","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":3,"unitShort":"large cloves","unitLong":"large cloves"},"metric":{"amount":3,"unitShort":"large cloves","unitLong":"large cloves"}}},{"id":1002030,"name":"ground pepper","nameClean":"black pepper","original":"1 teaspoon fresh ground black pepper","originalName":"fresh ground black pepper","amount":1,"unit":"teaspoon","image":"pepper.jpg","meta":["fresh","black"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":4053,"name":"olive 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Set aside.</li><li>Place the clams in a pan, add 1 cup of wine, and steam, covered, over medium heat for 5 minutes or until clams open.</li><li>Remove clams and discard any that do not open.</li><li>Strain the stock through a cheesecloth and reserve.</li><li>In an 8-quart saucepan, heat the oil.</li><li>Add the onion and garlic and saut over medium heat until soft, but not browned.</li><li>Add tomatoes, tomato paste, and remaining 2 cups of wine, pepper, herbs, and clam stock.</li><li>Partially cover and simmer for 20 minutes.</li><li>Add the fish, scallops, shrimp, crab, and crab butter.</li><li>Simmer for approximately 5 minutes or until all seafood is cooked; do not stir or the fish will break apart.</li><li>Add the clams and heat for a scant 1 minute.</li><li>Sprinkle with parsley and serve immediately from the pot.</li></ol>"},{"id":655716,"title":"Perch Fillets With Shrimp and Vermouth Sauce","image":"https://spoonacular.com/recipeImages/655716-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/N6LQSQNH/perch-fillets-with-shrimp-and-vermouth-sauce","summary":"You can never have too many main course recipes, so give Perch Fillets With Shrimp and Vermouth Sauce a try. Watching your figure? This pescatarian recipe has <b>818 calories</b>, <b>43g of protein</b>, and <b>47g of fat</b> per serving. This recipe serves 4 and costs $4.75 per serving. From preparation to the plate, this recipe takes about <b>45 minutes</b>. 5 people have tried and liked this recipe. This recipe from Foodista requires baby shrimp, flour, egg, and perch fillets. Overall, this recipe earns a <b>pretty good spoonacular score of 65%</b>. Try <a href=\"https://spoonacular.com/recipes/perch-fillets-85243\">Perch Fillets</a>, <a href=\"https://spoonacular.com/recipes/aromatic-perch-fillets-632726\">Aromatic perch fillets</a>, and <a href=\"https://spoonacular.com/recipes/crispy-fried-perch-fillets-640815\">Crispy Fried Perch Fillets</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Wash and dry fillets, dust with flour.","ingredients":[{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":2,"step":"Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.","ingredients":[{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"},{"id":0,"name":"dip","localizedName":"dip","image":""},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":3,"step":"Heat butter in pan.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).","ingredients":[{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":5,"step":"Add cream, stock and vermouth. 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Reserve.</li><li>Heat butter in pan. Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).</li><li>Add cream, stock and vermouth. Simmer until thick.</li><li>Add shrimp. Simmer for 5 minutes on low heat.</li><li>Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.</li><li>Place fried fillets on platter. Pour half the sauce over fish. Serve remainder separately.</li></ol>"},{"id":638775,"title":"Chive and dill muffins","image":"https://spoonacular.com/recipeImages/638775-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/C3X8BPKK/chive-and-dill-muffins","summary":"Chive and dill muffins is a <b>lacto ovo vegetarian</b> recipe with 10 servings. One portion of this dish contains approximately <b>5g of protein</b>, <b>7g of fat</b>, and a total of <b>180 calories</b>. For <b>37 cents per serving</b>, this recipe <b>covers 6%</b> of your daily requirements of vitamins and minerals. A mixture of eggs, chives and dill, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. A couple people really liked this breakfast. This recipe is liked by 18 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a <b>rather bad spoonacular score of 29%</b>. <a href=\"https://spoonacular.com/recipes/dill-chive-peas-382878\">Dill & Chive Peas</a>, <a href=\"https://spoonacular.com/recipes/steeped-salmon-with-chive-and-dill-sauce-87407\">Steeped Salmon With Chive and Dill Sauce</a>, and <a href=\"https://spoonacular.com/recipes/dill-and-chive-cream-cheese-spread-254714\">Dill and Chive Cream Cheese Spread</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. 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melted butter in another medium bowl.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":1116,"name":"yogurt","localizedName":"yogurt","image":"plain-yogurt.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Add yogurt mixture to dry ingredients and stir just until blended.","ingredients":[{"id":1116,"name":"yogurt","localizedName":"yogurt","image":"plain-yogurt.jpg"}],"equipment":[]},{"number":4,"step":"Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.","ingredients":[],"equipment":[{"id":404676,"name":"muffin liners","localizedName":"muffin liners","image":"muffin-or-cupcake-forms.png"}]},{"number":5,"step":"Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).","ingredients":[],"equipment":[{"id":404644,"name":"toothpicks","localizedName":"toothpicks","image":"toothpicks.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":6,"step":"Let muffins cool in muffin cups, then remove from the cups and serve warm.","ingredients":[],"equipment":[{"id":404676,"name":"muffin liners","localizedName":"muffin liners","image":"muffin-or-cupcake-forms.png"}]}]}],"extendedIngredients":[{"id":20081,"name":"all purpose flour","nameClean":"wheat flour","original":"1 cup all purpose flour","originalName":"all purpose flour","amount":1,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":125,"unitShort":"g","unitLong":"grams"}}},{"id":35137,"name":"cornmeal","nameClean":"cornmeal","original":"1 cup yellow cornmeal","originalName":"yellow 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Stir in chives and dill.\nWhisk yogurt, eggs, and melted butter in another medium bowl.\nAdd yogurt mixture to dry ingredients and stir just until blended.\nDivide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.\nBake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).\nLet muffins cool in muffin cups, then remove from the cups and serve warm."},{"id":655634,"title":"Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette","image":"https://spoonacular.com/recipeImages/655634-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/5DDDJ425/pepita-crusted-chicken-salad-with-sweet-adobo-vinaigrette","summary":"Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette might be a good recipe to expand your main course collection. For <b>$2.94 per serving</b>, this recipe <b>covers 39%</b> of your daily requirements of vitamins and minerals. One portion of this dish contains about <b>42g of protein</b>, <b>29g of fat</b>, and a total of <b>729 calories</b>. This recipe serves 4. 4 people were glad they tried this recipe. If you have egg, honey, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 83%</b>. This score is tremendous. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/pepita-crusted-chicken-salad-with-sweet-adobo-vinaigrette-43072\">Pepita Crusted Chicken Salad With Sweet Adobo Vinaigrette</a>, <a href=\"https://spoonacular.com/recipes/watermelon-feta-pepita-salad-with-a-sweet-lime-vinaigrette-27450\">Watermelon, Feta & Pepita Salad With A Sweet Lime Vinaigrette</a>, and <a href=\"https://spoonacular.com/recipes/pepita-crusted-chicken-sliders-172291\">Pepita-Crusted Chicken Sliders</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat the oven to 350 degrees F and move the oven rack to the upper-middle position.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Place a piece of parchment paper on a rimmed baking sheet.Prepare 3 small pans: one with chopped pepitas, one with 1 egg and 1 tablespoon of milk whisked together, and one with a mixture of flour, cumin slat and pepper.Dip the chicken in the flour mixture. Shake off the excess, then dip it in the egg wash, followed by the chopped pepitas.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":12014,"name":"pumpkin seeds","localizedName":"pumpkin seeds","image":"pumpkin-seeds.jpg"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":1002014,"name":"cumin","localizedName":"cumin","image":"ground-cumin.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":0,"name":"shake","localizedName":"shake","image":""},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":0,"name":"dip","localizedName":"dip","image":""},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":3,"step":"Lay the coated chicken on the baking sheet and repeat with the rest.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":4,"step":"Bake the chicken for 20-25 minutes, depending on the size of the breasts. *For chicken tenders bake 15 minutes.While baking, prepare four salad plates with a bed of romaine, followed by thin slivers of mango, avocado, jicama, and red onion.","ingredients":[{"id":1015062,"name":"chicken tenders","localizedName":"chicken tenders","image":"chicken-tenders-or-fingers.png"},{"id":10011282,"name":"red onion","localizedName":"red onion","image":"red-onion.png"},{"id":9037,"name":"avocado","localizedName":"avocado","image":"avocado.jpg"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":10111251,"name":"romaine","localizedName":"romaine","image":"romaine"},{"id":11603,"name":"jicama","localizedName":"jicama","image":"jicama.jpg"},{"id":9176,"name":"mango","localizedName":"mango","image":"mango.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":5,"step":"Whisk together the adobo sauce, oil, vinegar, honey, Dijon, and salt.Once the chicken is cooked, allow it to cool for at least 5 minutes. Then top each salad with a chicken breast and drizzle with abodo vinaigrette!","ingredients":[{"id":5062,"name":"chicken breast","localizedName":"chicken breast","image":"chicken-breasts.png"},{"id":6979,"name":"adobo sauce","localizedName":"adobo sauce","image":"harissa.jpg"},{"id":4135,"name":"vinaigrette","localizedName":"vinaigrette","image":"vinaigrette.jpg"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":19296,"name":"honey","localizedName":"honey","image":"honey.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]}]}],"extendedIngredients":[{"id":98839,"name":"strain adobo sauce","nameClean":"chipotle chiles","original":"1 tablespoon strain adobo sauce (from 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mango","originalName":"mango","amount":1,"unit":"small","image":"mango.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"small","unitLong":"small"},"metric":{"amount":1,"unitShort":"small","unitLong":"small"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"350 ml milk","originalName":"milk","amount":350,"unit":"ml","image":"milk.png","meta":[],"measures":{"us":{"amount":1.479,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":350,"unitShort":"ml","unitLong":"milliliters"}}},{"id":4582,"name":"oil","nameClean":"cooking oil","original":"1/2 cup oil","originalName":"oil","amount":0.5,"unit":"cup","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":112,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10011282,"name":"a onion","nameClean":"red onion","original":"1/2 a small red onion, thinly sliced","originalName":"a small red onion, thinly 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chicken breasts (could use chicken tenders)","amount":4,"unit":"","image":"chicken-breasts.png","meta":["boneless","skinless","(could use chicken tenders)"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Preheat the oven to 350 degrees F and move the oven rack to the upper-middle position. Place a piece of parchment paper on a rimmed baking sheet.</li><li>Prepare 3 small pans: one with chopped pepitas, one with 1 egg and 1 tablespoon of milk whisked together, and one with a mixture of flour, cumin slat and pepper.</li><li>Dip the chicken in the flour mixture. Shake off the excess, then dip it in the egg wash, followed by the chopped pepitas. Lay the coated chicken on the baking sheet and repeat with the rest.</li><li>Bake the chicken for 20-25 minutes, depending on the size of the breasts. *For chicken tenders bake 15 minutes.</li><li>While baking, prepare four salad plates with a bed of romaine, followed by thin slivers of mango, avocado, jicama, and red onion.</li><li>Whisk together the adobo sauce, oil, vinegar, honey, Dijon, and salt.</li><li>Once the chicken is cooked, allow it to cool for at least 5 minutes. Then top each salad with a chicken breast and drizzle with abodo vinaigrette!</li></ol>"},{"id":662151,"title":"Sugar Cookies","image":"https://spoonacular.com/recipeImages/662151-556x370.jpg","imageType":"jpg","servings":16,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/6WJQKRY3/sugar-cookies","summary":"Need a <b>lacto ovo vegetarian dessert</b>? Sugar Cookies could be a tremendous recipe to try. This recipe serves 16 and costs 33 cents per serving. One portion of this dish contains approximately <b>4g of protein</b>, <b>12g of fat</b>, and a total of <b>323 calories</b>. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. If you have butter, salt, baking powder, and a few other ingredients on hand, you can make it. <b>Christmas</b> will be even more special with this recipe. It is brought to you by Foodista. Overall, this recipe earns a <b>not so awesome spoonacular score of 21%</b>. Similar recipes are <a href=\"https://spoonacular.com/recipes/amish-sugar-cookies-crisp-sugar-cookies-543488\">Amish Sugar Cookies (Crisp Sugar Cookies)</a>, <a href=\"https://spoonacular.com/recipes/cranberry-sugar-free-chewy-sugar-cookies-with-pistachios-950848\">Cranberry Sugar Free Chewy Sugar Cookies with Pistachios</a>, and <a href=\"https://spoonacular.com/recipes/happy-sugar-cookie-day-amish-sugar-cookies-604995\">Happy Sugar Cookie Day — Amish Sugar Cookies</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large bowl, sift together flour, salt, and baking powder.","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Set aside.","ingredients":[],"equipment":[]},{"number":3,"step":"Use an electric mixer to cream the butter, and sugar until fluffy.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404628,"name":"hand mixer","localizedName":"hand mixer","image":"hand-mixer.png"}]},{"number":4,"step":"Beat in eggs.","ingredients":[{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":5,"step":"Add flour mixture, and mix on low speed until thoroughly combined.","ingredients":[{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":6,"step":"Stir in vanilla or lemon juice and zest.","ingredients":[{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"}],"equipment":[]},{"number":7,"step":"Wrap dough in plastic; chill for about 30 minutes.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":10018364,"name":"wrap","localizedName":"wrap","image":"flour-tortilla.jpg"}],"equipment":[]},{"number":8,"step":"Preheat oven to 350 degrees F.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":9,"step":"On a floured surface, roll dough to 1/4 inch thick.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":10,"step":"Cut into desired shapes.","ingredients":[],"equipment":[]},{"number":11,"step":"Transfer to ungreased baking sheets; refrigerate until firm, 15 minutes.","ingredients":[],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":12,"step":"Bake until edges just start to brown, 8-10 minutes .","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":13,"step":"Cool on wire racks; decorate as desired.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":20081,"name":"flour","nameClean":"wheat flour","original":"4 cups sifted all-purpose flour","originalName":"sifted all-purpose flour","amount":4,"unit":"cups","image":"flour.png","meta":["all-purpose","sifted"],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":500,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"1 teaspoon baking powder","originalName":"baking powder","amount":1,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1145,"name":"butter","nameClean":"unsalted butter","original":"1 cup unsalted butter","originalName":"unsalted butter","amount":1,"unit":"cup","image":"butter-sliced.jpg","meta":["unsalted"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":227,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"2 cups sugar","originalName":"sugar","amount":2,"unit":"cups","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":400,"unitShort":"g","unitLong":"grams"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 large eggs","originalName":"eggs","amount":2,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":2050,"name":"lemon juice","nameClean":"vanilla extract","original":"2 teaspoons pure vanilla extract or fresh lemon juice","originalName":"pure vanilla extract or fresh lemon juice","amount":2,"unit":"teaspoons","image":"vanilla-extract.jpg","meta":["fresh","pure"],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"2 lemons, zest of","originalName":"lemons, zest of","amount":2,"unit":"","image":"zest-lemon.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":[],"instructions":"In a large bowl, sift together flour, salt, and baking powder.\nSet aside.\nUse an electric mixer to cream the butter, and sugar until fluffy.\nBeat in eggs.\nAdd flour mixture, and mix on low speed until thoroughly combined.\nStir in vanilla or lemon juice and zest.\nWrap dough in plastic; chill for about 30 minutes.\nPreheat oven to 350 degrees F.\nOn a floured surface, roll dough to 1/4 inch thick.\nCut into desired shapes.\nTransfer to ungreased baking sheets; refrigerate until firm, 15 minutes.\nBake until edges just start to brown, 8-10 minutes .\nCool on wire racks; decorate as desired."},{"id":648339,"title":"Jalapeno Cheese Quick Bread","image":"https://spoonacular.com/recipeImages/648339-556x370.jpg","imageType":"jpg","servings":12,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/Q5S66TH2/jalapeno-cheese-quick-bread","summary":"The recipe Jalapeno Cheese Quick Bread can be made <b>in around 45 minutes</b>. For <b>22 cents per serving</b>, this recipe <b>covers 6%</b> of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has <b>114 calories</b>, <b>5g of protein</b>, and <b>5g of fat</b> per serving. This recipe serves 12. 36 people found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. Head to the store and pick up unbleached all purpose flour, pickled jalapenos, olive oil, and a few other things to make it today. It works well as a very budget friendly breakfast. Overall, this recipe earns a <b>pretty good spoonacular score of 49%</b>. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/jalapeo-corn-beer-quick-bread-142141\">Jalapeño-Corn-Beer Quick Bread</a>, <a href=\"https://spoonacular.com/recipes/jalapeo-summer-squash-quick-bread-for-669814\">Jalapeño Summer Squash Quick Bread for</a>, and <a href=\"https://spoonacular.com/recipes/quick-bacon-jalapeo-cheese-ball-1132160\">QUICK Bacon Jalapeño Cheese Ball</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat oven to 350","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Lightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.","ingredients":[{"id":4679,"name":"cooking spray","localizedName":"cooking spray","image":"cooking-spray.png"}],"equipment":[{"id":404715,"name":"loaf pan","localizedName":"loaf pan","image":"loaf-pan.png"}]},{"number":3,"step":"Stir together flour, cheese, baking powder, and salt in medium bowl.","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"Add olive oil, egg and milk, stir till combined. Fold in jalapenos.","ingredients":[{"id":11979,"name":"jalapeno pepper","localizedName":"jalapeno pepper","image":"jalapeno-pepper.png"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":5,"step":"Pour into pan","ingredients":[],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Bake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen.","ingredients":[],"equipment":[{"id":404644,"name":"toothpicks","localizedName":"toothpicks","image":"toothpicks.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404745,"name":"knife","localizedName":"knife","image":"chefs-knife.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":7,"step":"Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt.","ingredients":[],"equipment":[{"id":405900,"name":"wire rack","localizedName":"wire rack","image":"wire-rack.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]}]}],"extendedIngredients":[{"id":20581,"name":"unbleached all purpose flour","nameClean":"unbleached all purpose flour","original":"3/4 cup unbleached all purpose flour","originalName":"unbleached all purpose flour","amount":0.75,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":93.75,"unitShort":"g","unitLong":"grams"}}},{"id":20080,"name":"flour","nameClean":"whole wheat flour","original":"3/4 cup whole-wheat flour","originalName":"whole-wheat flour","amount":0.75,"unit":"cup","image":"flour.png","meta":["whole-wheat"],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":90,"unitShort":"g","unitLong":"grams"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"1 tbsp baking powder","originalName":"baking powder","amount":1,"unit":"tbsp","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 tsp. salt","originalName":"salt","amount":0.5,"unit":"tsp","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1054053,"name":"olive oil","nameClean":"light olive oil","original":"1 tbsp light olive oil","originalName":"light olive oil","amount":1,"unit":"tbsp","image":"olive-oil.jpg","meta":["light"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":1123,"name":"egg","nameClean":"egg","original":"1 egg, lightly beaten","originalName":"egg, lightly beaten","amount":1,"unit":"","image":"egg.png","meta":["lightly beaten"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1085,"name":"non-fat milk","nameClean":"fat free milk","original":"3/4 cup non-fat milk","originalName":"non-fat milk","amount":0.75,"unit":"cup","image":"milk.jpg","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":183.75,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1009,"name":"cheddar cheese","nameClean":"cheddar cheese","original":"1 cup light cheddar cheese (I used a light Mexican blend)","originalName":"light cheddar cheese (I used a light Mexican blend)","amount":1,"unit":"cup","image":"cheddar-cheese.png","meta":["light","(I used a Mexican blend)"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":113,"unitShort":"g","unitLong":"grams"}}},{"id":11632,"name":"pickled jalapenos","nameClean":"pickled jalapenos","original":"1/4 cups pickled jalapenos, drained, diced","originalName":"pickled jalapenos, drained, diced","amount":0.25,"unit":"cups","image":"pickled-jalapenos.png","meta":["diced","drained"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":34,"unitShort":"g","unitLong":"grams"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["morning meal","brunch","breakfast"],"cuisines":[],"instructions":"Heat oven to 350\nLightly grease loaf pan, 9x5x3 or two mini muffin pans with cooking spray.\nStir together flour, cheese, baking powder, and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in jalapenos.\nPour into pan\nBake 30 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing, if you can wait that long, I didnt."},{"id":658936,"title":"S'more Bars","image":"https://spoonacular.com/recipeImages/658936-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/V6FLBTL2/smore-bars","summary":"You can never have too many dessert recipes, so give S'more Bars a try. This recipe serves 8. One serving contains <b>344 calories</b>, <b>2g of protein</b>, and <b>14g of fat</b>. For <b>50 cents per serving</b>, this recipe <b>covers 2%</b> of your daily requirements of vitamins and minerals. This recipe from Foodista has 14 fans. If you have butter, sugar, milk chocolate chocolate chips minus a handful of chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around <b>45 minutes</b>. With a spoonacular <b>score of 11%</b>, this dish is not so outstanding. Try <a href=\"https://spoonacular.com/recipes/chocolate-peanut-butter-pretzel-and-caramel-candy-bars-homemade-take-5-bars-611931\">Chocolate, Peanut Butter, Pretzel and Caramel Candy Bars (Homemade Take 5 Bars)</a>, <a href=\"https://spoonacular.com/recipes/five-ingredient-double-chocolate-cherry-pistachio-energy-bars-copycat-lara-bars-492976\">Five-Ingredient Double Chocolate Cherry Pistachio Energy Bars {copycat Lara Bars}</a>, and <a href=\"https://spoonacular.com/recipes/neiman-marcus-bars-aka-gooey-butter-bars-1623693\">Neiman Marcus Bars aka Gooey Butter Bars</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat oven to 350F. Grease 8-inch square baking pan.","ingredients":[],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Mix graham cracker crumbs, melted butter, and sugar until mixed. Press half of dough in prepared pan.","ingredients":[{"id":10018617,"name":"graham cracker crumbs","localizedName":"graham cracker crumbs","image":"graham-crackers.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Sprinkle chocolate chips over graham cracker layer.","ingredients":[{"id":99278,"name":"chocolate chips","localizedName":"chocolate chips","image":"chocolate-chips.jpg"},{"id":18617,"name":"graham crackers","localizedName":"graham crackers","image":"graham-crackers.jpg"}],"equipment":[]},{"number":4,"step":"Sprinkle with mini marshmallows; scatter bits of remaining graham cracker crust over marshmallows.","ingredients":[{"id":18942,"name":"graham cracker pie crust","localizedName":"graham cracker pie crust","image":"pie-crust-graham-cracker.jpg"},{"id":10119116,"name":"mini marshmallows","localizedName":"mini marshmallows","image":"marshmallows-mini.png"},{"id":19116,"name":"marshmallows","localizedName":"marshmallows","image":"normal-marshmallows.jpg"}],"equipment":[]},{"number":5,"step":"Bake 15 to 17 minutes or just until lightly browned. Cool completely in pan on wire rack.","ingredients":[],"equipment":[{"id":405900,"name":"wire rack","localizedName":"wire rack","image":"wire-rack.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Cut into bars. 16 bars.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":1001,"name":"butter","nameClean":"butter","original":"1/2 cup (1 stick) butter, melted","originalName":"(1 stick) butter, melted","amount":0.5,"unit":"cup","image":"butter-sliced.jpg","meta":["melted","(1 stick)"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":113.5,"unitShort":"g","unitLong":"grams"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 cup sugar","originalName":"sugar","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":10018617,"name":"graham cracker crumbs","nameClean":"graham cracker crumbs","original":"2 cups graham cracker crumbs","originalName":"graham cracker crumbs","amount":2,"unit":"cups","image":"graham-crackers.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":168,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10099278,"name":"milk chocolate chocolate chips minus a handful of chips","nameClean":"milk chocolate chips","original":"1 bag milk chocolate chocolate chips minus a handful of chips","originalName":"milk chocolate chocolate chips minus a handful of chips","amount":1,"unit":"bag","image":"chocolate-chips.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"bag","unitLong":"bag"},"metric":{"amount":1,"unitShort":"bag","unitLong":"bag"}}},{"id":10119116,"name":"marshmallows","nameClean":"mini marshmallows","original":"1/2 bag miniature marshmallows","originalName":"miniature marshmallows","amount":0.5,"unit":"bag","image":"marshmallows-mini.png","meta":["miniature"],"measures":{"us":{"amount":0.5,"unitShort":"bag","unitLong":"bags"},"metric":{"amount":0.5,"unitShort":"bag","unitLong":"bags"}}}],"diets":[],"dishTypes":["dessert"],"cuisines":[],"instructions":"Heat oven to 350F. Grease 8-inch square baking pan.\nMix graham cracker crumbs, melted butter, and sugar until mixed. Press half of dough in prepared pan.\nSprinkle chocolate chips over graham cracker layer. Sprinkle with mini marshmallows; scatter bits of remaining graham cracker crust over marshmallows. Bake 15 to 17 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars."},{"id":649133,"title":"Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)","image":"https://spoonacular.com/recipeImages/649133-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/2LNFSCFB/kunna-a-delicious-chinioti-dish-punjab-pakistan","summary":"Kunna (A Delicious Chinioti Dish, Punjab, Pakistan) might be just the side dish you are searching for. This recipe makes 6 servings with <b>93 calories</b>, <b>1g of protein</b>, and <b>8g of fat</b> each. For <b>31 cents per serving</b>, this recipe <b>covers 2%</b> of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people found this recipe to be delicious and satisfying. A mixture of garlic pod, mutton, wheat flour tea spoon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. It is a good option if you're following a <b>dairy free, lacto ovo vegetarian, and vegan</b> diet. Taking all factors into account, this recipe <b>earns a spoonacular score of 11%</b>, which is rather bad. Similar recipes are <a href=\"https://spoonacular.com/recipes/punjab-eggplant-and-quinoa-zucchini-boats-584368\">Punjab Eggplant and Quinoa Zucchini Boats</a>, <a href=\"https://spoonacular.com/recipes/deep-dish-golden-delicious-apple-pie-70572\">Deep- Dish Golden Delicious Apple Pie</a>, and <a href=\"https://spoonacular.com/recipes/cauliflower-dish-side-dish-111834\">Cauliflower Dish (Side Dish)</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.Cook on low heat till meat is tender, Then add oil and stir fry.Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. 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Medium Size","originalName":"Onion Chopped Nos. 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At last sprinkle caraway and garam masala and simmer for 5-10 minutes.</li><li>Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.</li></ol>"},{"id":638568,"title":"Chili Pie with Green Chile and Cheddar Cornbread Crust","image":"https://spoonacular.com/recipeImages/638568-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":60,"sourceUrl":"http://www.foodista.com/recipe/R526VXXY/chili-pie-w-green-chile-cheddar-cornbread-crust","summary":"If you want to add more <b>Southern</b> recipes to your repertoire, Chili Pie with Green Chile and Cheddar Cornbread Crust might be a recipe you should try. This recipe serves 8 and costs $1.57 per serving. One serving contains <b>644 calories</b>, <b>22g of protein</b>, and <b>40g of fat</b>. This recipe is liked by 15 foodies and cooks. If you have garlic, eggs, cornmeal, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. <b>The Super Bowl</b> will be even more special with this recipe. From preparation to the plate, this recipe takes approximately <b>1 hour</b>. Overall, this recipe earns a <b>solid spoonacular score of 61%</b>. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/skillet-chili-with-jalapeo-cheddar-cornbread-crust-1277531\">Skillet Chili with Jalapeño Cheddar Cornbread Crust</a>, <a href=\"https://spoonacular.com/recipes/skillet-chili-with-jalapeo-cheddar-cornbread-crust-839045\">Skillet Chili with Jalapeño Cheddar Cornbread Crust</a>, and <a href=\"https://spoonacular.com/recipes/cheddar-chili-cornbread-pie-609897\">Cheddar Chili Cornbread Pie</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add garlic and saute until fragrant.","ingredients":[{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"}],"equipment":[]},{"number":3,"step":"Remove 2/3 of the mixture from pan and set aside.","ingredients":[],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Add green chilies with their juices and saute for 2-3 minutes.","ingredients":[{"id":31015,"name":"green chili pepper","localizedName":"green chili pepper","image":"chili-peppers-green.jpg"}],"equipment":[]},{"number":5,"step":"Remove and set aside in a separate bowl.In the same skillet brown ground beef, crumbling it as it cooks. When cooked through carefully drain grease.","ingredients":[{"id":10023572,"name":"ground beef","localizedName":"ground beef","image":"fresh-ground-beef.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":6,"step":"Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water.","ingredients":[{"id":6971,"name":"worcestershire sauce","localizedName":"worcestershire sauce","image":"dark-sauce.jpg"},{"id":2009,"name":"chili powder","localizedName":"chili powder","image":"chili-powder.jpg"},{"id":2010,"name":"cinnamon","localizedName":"cinnamon","image":"cinnamon.jpg"},{"id":2027,"name":"oregano","localizedName":"oregano","image":"oregano.jpg"},{"id":2028,"name":"paprika","localizedName":"paprika","image":"paprika.jpg"},{"id":2025,"name":"nutmeg","localizedName":"nutmeg","image":"ground-nutmeg.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]},{"number":7,"step":"Mix thoroughly and continue cooking over medium-low heat as you add the tomatoes with juices, the beans and corn.","ingredients":[{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":0,"name":"beans","localizedName":"beans","image":"kidney-beans.jpg"},{"id":11168,"name":"corn","localizedName":"corn","image":"corn.png"}],"equipment":[]},{"number":8,"step":"Mix well and cook for 3-4 minutes.Preheat oven to 400 degrees and grease a 9x13 inch casserole dish.","ingredients":[],"equipment":[{"id":404635,"name":"casserole dish","localizedName":"casserole dish","image":"casserole-dish.png"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":9,"step":"Pour the meat mixture in and spread evenly over bottom.","ingredients":[{"id":0,"name":"spread","localizedName":"spread","image":""},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[]},{"number":10,"step":"Sprinkle two cups of the cheese over top.In a large bowl combine the flour, cornmeal, baking powder and salt.In a separate medium bowl whisk the eggs, milk, butter and sour cream.","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":1056,"name":"sour cream","localizedName":"sour cream","image":"sour-cream.jpg"},{"id":35137,"name":"cornmeal","localizedName":"cornmeal","image":"cornmeal.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":11,"step":"Add this mixture to the dry mix and stir together.","ingredients":[],"equipment":[]},{"number":12,"step":"Add the onion/green chile mixture and the remaining cup of cheese. Stir in.","ingredients":[{"id":31015,"name":"green chili pepper","localizedName":"green chili pepper","image":"chili-peppers-green.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":13,"step":"Pour over top of the meat mixture.","ingredients":[{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[]},{"number":14,"step":"Spread evenly.","ingredients":[{"id":0,"name":"spread","localizedName":"spread","image":""}],"equipment":[]},{"number":15,"step":"Sprinkle Chile powder over top.","ingredients":[{"id":2009,"name":"chili powder","localizedName":"chili powder","image":"chili-powder.jpg"}],"equipment":[]},{"number":16,"step":"Bake 25-30 minutes or until a toothpick comes clean from center of 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diced","amount":2,"unit":"large","image":"brown-onion.png","meta":["diced","yellow"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}}],"diets":[],"dishTypes":[],"cuisines":["Southern"],"instructions":"<ol><li>In a large skillet saute onion in oil until soft and translucent, seasoning with salt and pepper. Add garlic and saute until fragrant. Remove 2/3 of the mixture from pan and set aside. Add green chilies with their juices and saute for 2-3 minutes. Remove and set aside in a separate bowl.</li><li>In the same skillet brown ground beef, crumbling it as it cooks. When cooked through carefully drain grease. Add the onion mixture, chili powder, Worcestershire, oregano, paprika, cinnamon, nutmeg, and water. Mix thoroughly and continue cooking over medium-low heat as you add the tomatoes with juices, the beans and corn. Mix well and cook for 3-4 minutes.</li><li>Preheat oven to 400 degrees and grease a 9x13 inch casserole dish. Pour the meat mixture in and spread evenly over bottom. Sprinkle two cups of the cheese over top.</li><li>In a large bowl combine the flour, cornmeal, baking powder and salt.</li><li>In a separate medium bowl whisk the eggs, milk, butter and sour cream. Add this mixture to the dry mix and stir together.</li><li>Add the onion/green chile mixture and the remaining cup of cheese. Stir in. Pour over top of the meat mixture. Spread evenly. Sprinkle Chile powder over top.</li><li>Bake 25-30 minutes or until a toothpick comes clean from center of cornbread. Let set for 10 minutes before serving.</li></ol>"},{"id":661653,"title":"Stir Fried Cabbage and Tomatoes","image":"https://spoonacular.com/recipeImages/661653-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/FFZJFQPK/stir-fried-cabbage-and-tomatoes","summary":"Stir Fried Cabbage and Tomatoes is a <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> recipe with 2 servings. One portion of this dish contains about <b>4g of protein</b>, <b>0g of fat</b>, and a total of <b>96 calories</b>. For <b>81 cents per serving</b>, this recipe <b>covers 18%</b> of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 6 people have tried and liked this recipe. Head to the store and pick up salt, tomatoes, gloves garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 90%</b>. This score is outstanding. <a href=\"https://spoonacular.com/recipes/cabbage-thoran-kerala-style-stir-fried-cabbage-203292\">Cabbage Thoran (Kerala Style Stir-Fried Cabbage)</a>, <a href=\"https://spoonacular.com/recipes/pan-fried-striped-bass-with-stir-fried-tomatoes-and-dill-918\">Pan-Fried Striped Bass with Stir-Fried Tomatoes and Dill</a>, and <a href=\"https://spoonacular.com/recipes/stir-fried-cabbage-565233\">Stir-fried Cabbage</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Coarsely shred the cabbage and rinse well.","ingredients":[{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"}],"equipment":[]},{"number":2,"step":"Drain and set aside.","ingredients":[],"equipment":[]},{"number":3,"step":"Rinse tomatoes and dice, set aside.","ingredients":[{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"}],"equipment":[]},{"number":4,"step":"Heat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary.","ingredients":[{"id":11109,"name":"cabbage","localizedName":"cabbage","image":"cabbage.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404666,"name":"wok","localizedName":"wok","image":"wok.png"}]},{"number":5,"step":"Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately.","ingredients":[{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":11529,"name":"tomato","localizedName":"tomato","image":"tomato.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":11109,"name":"beijing cabbage","nameClean":"cabbage","original":"1/2 Beijing cabbage, about 350g","originalName":"Beijing cabbage, about 350g","amount":0.5,"unit":"","image":"cabbage.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"","unitLong":""},"metric":{"amount":0.5,"unitShort":"","unitLong":""}}},{"id":11529,"name":"tomatoes","nameClean":"tomato","original":"2 medium Tomatoes, diced","originalName":"Tomatoes, diced","amount":2,"unit":"medium","image":"tomato.png","meta":["diced"],"measures":{"us":{"amount":2,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":2,"unitShort":"medium","unitLong":"mediums"}}},{"id":11215,"name":"gloves garlic","nameClean":"garlic","original":"2 gloves Garlic, chopped","originalName":"gloves Garlic, chopped","amount":2,"unit":"","image":"garlic.png","meta":["chopped"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 tsp Salt","originalName":"Salt","amount":0.5,"unit":"tsp","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1/2 tsp Sugar","originalName":"Sugar","amount":0.5,"unit":"tsp","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11935,"name":"ketchup","nameClean":"ketchup","original":"1 tbsp Ketchup","originalName":"Ketchup","amount":1,"unit":"tbsp","image":"ketchup.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":14412,"name":"water","nameClean":"water","original":"2-3 tbsp Water","originalName":"Water","amount":2,"unit":"tbsp","image":"water.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","vegan"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"Coarsely shred the cabbage and rinse well. Drain and set aside.\nRinse tomatoes and dice, set aside.\nHeat wok with some oil to saute the garlic. Put in the cabbage and cook until soft, add a little water if necessary. Add diced tomatoes and seasoning with 2-3 tablespoons of water into it. Stir fry to combine and serve immediately."},{"id":661340,"title":"Spinach Salad with Strawberry Vinaigrette","image":"https://spoonacular.com/recipeImages/661340-556x370.jpg","imageType":"jpg","servings":1,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/5HT32BN5/spinach-salad-with-strawberry-vinaigrette","summary":"Need a <b>gluten free and primal main course</b>? Spinach Salad with Strawberry Vinaigrette could be a great recipe to try. This recipe makes 1 servings with <b>322 calories</b>, <b>22g of protein</b>, and <b>13g of fat</b> each. For <b>$3.39 per serving</b>, this recipe <b>covers 33%</b> of your daily requirements of vitamins and minerals. A mixture of water, balsamic vinegar, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your <b>Mother's Day</b> event. 15 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 96%</b>. This score is awesome. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/strawberry-avocado-spinach-salad-with-strawberry-vinaigrette-583232\">Strawberry Avocado Spinach Salad with Strawberry Vinaigrette</a>, <a href=\"https://spoonacular.com/recipes/strawberry-avocado-spinach-salad-with-strawberry-vinaigrette-1231959\">Strawberry Avocado Spinach Salad with Strawberry Vinaigrette</a>, and <a href=\"https://spoonacular.com/recipes/spinach-strawberry-salad-with-strawberry-vinaigrette-1296303\">Spinach Strawberry Salad with Strawberry Vinaigrette</a>.","analyzedInstructions":[{"name":"For Salad","steps":[{"number":1,"step":"Place everything on a plate! :)","ingredients":[],"equipment":[]}]},{"name":"Serves 1Calories for salad without dressing 139, Fat 4, Sodium 215, Potassium 456, Carbs 7, Fiber 3, Protein 20Directions for Dressing","steps":[{"number":1,"step":"Place all ingredient in a blender and process until smooth, about 30 seconds","ingredients":[],"equipment":[{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"}]},{"number":2,"step":"Makes 1 cup","ingredients":[],"equipment":[]},{"number":3,"step":"Calories per Tbsp. 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01","ingredients":[{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":10112061,"name":"almonds","nameClean":"sliced almonds","original":"1 tbsp. sliced almonds","originalName":"sliced almonds","amount":1,"unit":"tbsp","image":"almonds.jpg","meta":["sliced"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2069,"name":"balsamic vinegar","nameClean":"balsamic vinegar","original":"1/4 cup – balsamic vinegar","originalName":"– balsamic vinegar","amount":0.25,"unit":"cup","image":"balsamic-vinegar.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":63.75,"unitShort":"ml","unitLong":"milliliters"}}},{"id":5114,"name":"chicken","nameClean":"cooked chicken","original":"2 oz of chicken – cooked","originalName":"chicken – cooked","amount":2,"unit":"oz","image":"rotisserie-chicken.png","meta":["cooked"],"measures":{"us":{"amount":2,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":56.699,"unitShort":"g","unitLong":"grams"}}},{"id":1032046,"name":"dijon mustard","nameClean":"dijon mustard","original":"1 1/4 tsp. dijon mustard","originalName":"dijon mustard","amount":1.25,"unit":"tsp","image":"dijon-mustard.jpg","meta":[],"measures":{"us":{"amount":1.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":1.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1019,"name":"feta cheese","nameClean":"feta cheese","original":"1/2 oz. feta cheese","originalName":"feta cheese","amount":0.5,"unit":"oz","image":"feta.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":14.175,"unitShort":"g","unitLong":"grams"}}},{"id":1012049,"name":"thyme","nameClean":"fresh thyme","original":"2 tsp. fresh thyme","originalName":"fresh thyme","amount":2,"unit":"tsp","image":"thyme.jpg","meta":["fresh"],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1002030,"name":"ground pepper","nameClean":"black pepper","original":"1/4 tsp. ground pepper","originalName":"ground pepper","amount":0.25,"unit":"tsp","image":"pepper.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11677,"name":"shallot","nameClean":"shallot","original":"1/2 shallot – chopped","originalName":"shallot – chopped","amount":0.5,"unit":"","image":"shallots.jpg","meta":["chopped"],"measures":{"us":{"amount":0.5,"unitShort":"","unitLong":""},"metric":{"amount":0.5,"unitShort":"","unitLong":""}}},{"id":10011457,"name":"spinach leaves","nameClean":"spinach","original":"2 cups fresh spinach leaves","originalName":"fresh spinach leaves","amount":2,"unit":"cups","image":"spinach.jpg","meta":["fresh"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":60,"unitShort":"g","unitLong":"grams"}}},{"id":9316,"name":"strawberries","nameClean":"strawberries","original":"2/3 cup strawberries - chopped","originalName":"strawberries - chopped","amount":0.6666667,"unit":"cup","image":"strawberries.png","meta":["chopped"],"measures":{"us":{"amount":0.6666667,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":96,"unitShort":"g","unitLong":"grams"}}},{"id":9316,"name":"strawberries","nameClean":"strawberries","original":"4 strawberries - sliced","originalName":"strawberries - sliced","amount":4,"unit":"","image":"strawberries.png","meta":["sliced"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":14412,"name":"water","nameClean":"water","original":"1/4 cup water","originalName":"water","amount":0.25,"unit":"cup","image":"water.png","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":59.147,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","primal"],"dishTypes":["side dish","lunch","main course","salad","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>For Salad:</li><li>Place everything on a plate! :)</li><li>Serves 1</li><li>Calories for salad without dressing: 139, Fat: 4, Sodium: 215, Potassium: 456, Carbs: 7, Fiber 3, Protein: 20</li><li>Directions for Dressing:</li><li>Place all ingredient in a blender and process until smooth, about 30 seconds</li><li>Makes 1 cup</li><li>Calories per Tbsp. 3, Fat: .01, Sodium: 10, Potassium: 13, Carbs: 1, Fiber: .01, Sugar: .03, Protein: .01</li></ol>"},{"id":636560,"title":"Buttermilk Pound Cake","image":"https://spoonacular.com/recipeImages/636560-556x370.jpg","imageType":"jpg","servings":12,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/C843NP2M/buttermilk-pound-cake","summary":"Buttermilk Pound Cake might be a good recipe to expand your dessert recipe box. This recipe makes 12 servings with <b>463 calories</b>, <b>5g of protein</b>, and <b>17g of fat</b> each. For <b>49 cents per serving</b>, this recipe <b>covers 6%</b> of your daily requirements of vitamins and minerals. It is a good option if you're following a <b>lacto ovo vegetarian</b> diet. It is brought to you by Foodista. Not a lot of people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. Head to the store and pick up butter, sugar, buttermilk, and a few other things to make it today. Taking all factors into account, this recipe <b>earns a spoonacular score of 22%</b>, which is not so awesome. <a href=\"https://spoonacular.com/recipes/buttermilk-pound-cake-779610\">Buttermilk Pound Cake</a>, <a href=\"https://spoonacular.com/recipes/buttermilk-pound-cake-425604\">Buttermilk Pound Cake</a>, and <a href=\"https://spoonacular.com/recipes/buttermilk-pound-cake-418260\">Buttermilk Pound Cake</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 325 F. Butter one 9- or 10-inch tube pan. Line the bottom with parchment paper, and butter the bottom again. Optional: In addition to buttering the pan, coat the sides with sugar.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Sift flour, baking soda, and salt. Set aside.","ingredients":[{"id":18372,"name":"baking soda","localizedName":"baking soda","image":"white-powder.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":3,"step":"In a large bowl, beat butter with sugar until creamy, 5 minutes.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"Mix in the eggs, one at time, beating well after each addition. Stir in the lemon zest, nutmeg and the vanilla extract.","ingredients":[{"id":2050,"name":"vanilla extract","localizedName":"vanilla extract","image":"vanilla-extract.jpg"},{"id":9156,"name":"lemon zest","localizedName":"lemon zest","image":"zest-lemon.jpg"},{"id":2025,"name":"nutmeg","localizedName":"nutmeg","image":"ground-nutmeg.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":5,"step":"Add one-third of the flour mixture to the batter and mix well.","ingredients":[{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":6,"step":"Add one-half of the buttermilk into the batter and mix well. Continue to alternate the flour mixture and the buttermilk.","ingredients":[{"id":1230,"name":"buttermilk","localizedName":"buttermilk","image":"buttermilk.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]}]},{"name":"Pour batter into the prepared pan. Optional","steps":[{"number":1,"step":"Garnish with chopped pecans/walnuts or sliced almonds.","ingredients":[{"id":10012142,"name":"pecan pieces","localizedName":"pecan pieces","image":"pecans.jpg"},{"id":10112061,"name":"sliced almonds","localizedName":"sliced almonds","image":"almonds.jpg"},{"id":12155,"name":"walnuts","localizedName":"walnuts","image":"walnuts.jpg"}],"equipment":[]},{"number":2,"step":"Bake in a preheated oven for 70 to 90 minutes. Do not open oven door within the first hour of baking. The cake is done when it starts to pull away from the tube pans side, or use the toothpick trick. Insert a toothpick and when it comes out clean, the cake is done cooking. After removing the cake from the oven, cool in a pan for 10 minutes.","ingredients":[],"equipment":[{"id":404644,"name":"toothpicks","localizedName":"toothpicks","image":"toothpicks.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Remove from the cake from the pan and place on a wire rack.","ingredients":[],"equipment":[{"id":405900,"name":"wire rack","localizedName":"wire rack","image":"wire-rack.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Let cool completely.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":20081,"name":"flour","nameClean":"wheat flour","original":"3 cups all-purpose flour","originalName":"all-purpose flour","amount":3,"unit":"cups","image":"flour.png","meta":["all-purpose"],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":375,"unitShort":"g","unitLong":"grams"}}},{"id":18372,"name":"baking soda","nameClean":"baking soda","original":"1/4 teaspoon baking soda","originalName":"baking soda","amount":0.25,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"1 cup (8 oz.or 2 sticks) butter","originalName":"(8 oz.or 2 sticks) butter","amount":1,"unit":"cup","image":"butter-sliced.jpg","meta":["(8 oz.or 2 sticks)"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":227,"unitShort":"g","unitLong":"grams"}}},{"id":10719335,"name":"sugar","nameClean":"granulated sugar","original":"3 cups white sugar","originalName":"white sugar","amount":3,"unit":"cups","image":"sugar-in-bowl.png","meta":["white"],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":600,"unitShort":"g","unitLong":"grams"}}},{"id":1124,"name":"eggs","nameClean":"egg whites","original":"5 eggs + 1 egg white","originalName":"eggs + 1 egg white","amount":5,"unit":"","image":"egg-white.jpg","meta":[],"measures":{"us":{"amount":5,"unitShort":"","unitLong":""},"metric":{"amount":5,"unitShort":"","unitLong":""}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"The grated zest of 1 lemon","originalName":"The grated zest of lemon","amount":1,"unit":"","image":"zest-lemon.jpg","meta":["grated"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":2025,"name":"nutmeg","nameClean":"nutmeg","original":"1/2 teaspoon nutmeg","originalName":"nutmeg","amount":0.5,"unit":"teaspoon","image":"ground-nutmeg.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"2 teaspoons vanilla extract","originalName":"vanilla extract","amount":2,"unit":"teaspoons","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1230,"name":"buttermilk","nameClean":"buttermilk","original":"1 cup buttermilk","originalName":"buttermilk","amount":1,"unit":"cup","image":"buttermilk.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":240,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":[],"instructions":"Preheat oven to 325 F. Butter one 9- or 10-inch tube pan. Line the bottom with parchment paper, and butter the bottom again. Optional: In addition to buttering the pan, coat the sides with sugar.\nSift flour, baking soda, and salt. Set aside.\nIn a large bowl, beat butter with sugar until creamy, 5 minutes. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon zest, nutmeg and the vanilla extract. Add one-third of the flour mixture to the batter and mix well. Add one-half of the buttermilk into the batter and mix well. Continue to alternate the flour mixture and the buttermilk. Pour batter into the prepared pan. Optional: Garnish with chopped pecans/walnuts or sliced almonds.\nBake in a preheated oven for 70 to 90 minutes. Do not open oven door within the first hour of baking. The cake is done when it starts to pull away from the tube pans side, or use the toothpick trick. Insert a toothpick and when it comes out clean, the cake is done cooking. After removing the cake from the oven, cool in a pan for 10 minutes. Remove from the cake from the pan and place on a wire rack. Let cool completely."},{"id":635235,"title":"Blackberry Pie With Lemon Verbena Whip Cream","image":"https://spoonacular.com/recipeImages/635235-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/BKV765DR/blackberry-pie-with-lemon-verbena-whip-cream","summary":"Blackberry Pie With Lemon Verbena Whip Cream is a <b>lacto ovo vegetarian</b> recipe with 10 servings. One portion of this dish contains approximately <b>3g of protein</b>, <b>19g of fat</b>, and a total of <b>233 calories</b>. For <b>$1.01 per serving</b>, this recipe <b>covers 8%</b> of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of defrosted blackberries, butter, pastry, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a dessert, and is done in around <b>45 minutes</b>. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 31%</b>, which is rather bad. Similar recipes include <a href=\"https://spoonacular.com/recipes/passion-fruit-and-blackberry-jellies-with-lemon-verbena-cream-51092\">Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream</a>, <a href=\"https://spoonacular.com/recipes/melon-salad-with-lemon-verbena-blackberry-sauce-pistachios-257568\">Melon Salad with Lemon Verbena Blackberry Sauce & Pistachios</a>, and <a href=\"https://spoonacular.com/recipes/lemon-verbena-olive-oil-muffins-with-lemon-verbena-syrup-65579\">Lemon Verbenan Olive Oil Muffins… With Lemon Verbena Syrup</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 450F. Chill a mixing bowl in the freezer.Line 9 inch pie pan with half the pastry. Cover and chill.","ingredients":[],"equipment":[{"id":405907,"name":"mixing bowl","localizedName":"mixing bowl","image":"mixing-bowl.jpg"},{"id":405915,"name":"pie form","localizedName":"pie form","image":"pie-pan.png"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Combine blackberries, flour, spices and sugar together in another mixing bowl. Spoon into pie shell.Cover with remaining pastry.","ingredients":[{"id":9042,"name":"blackberries","localizedName":"blackberries","image":"blackberries.jpg"},{"id":18334,"name":"pie crust","localizedName":"pie crust","image":"pie-crust.jpg"},{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":405907,"name":"mixing bowl","localizedName":"mixing bowl","image":"mixing-bowl.jpg"}]},{"number":3,"step":"Cut steam vents.","ingredients":[],"equipment":[]},{"number":4,"step":"Bake in 450F degree oven for 15 minutes. Reduce oven temperature to 350F degrees.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":5,"step":"Bake 34 to 40 minutes longer or until browned.Meanwhile, add cream and 3 lemon verbena leaves to a small saucepan.","ingredients":[{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":9150,"name":"lemon","localizedName":"lemon","image":"lemon.png"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":6,"step":"Heat cream over medium-high heat, only at a simmer for 5 minutes.","ingredients":[{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"}],"equipment":[]},{"number":7,"step":"Pour cream and verbena leaves into a glass container and chill for 20 minutes.","ingredients":[{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"}],"equipment":[]},{"number":8,"step":"Remove verbena leaves from cream.","ingredients":[{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"}],"equipment":[]},{"number":9,"step":"Pour cream into the chilled bowl and whip using an electric mixer.","ingredients":[{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"}],"equipment":[{"id":404628,"name":"hand mixer","localizedName":"hand mixer","image":"hand-mixer.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":10,"step":"Add sugar to taste.Once pie has cooled serve lemon verbena infused whip cream on the side.","ingredients":[{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":9150,"name":"lemon","localizedName":"lemon","image":"lemon.png"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":9042,"name":"defrosted blackberries","nameClean":"blackberries","original":"4 cups fresh or defrosted blackberries","originalName":"fresh or defrosted blackberries","amount":4,"unit":"cups","image":"blackberries.jpg","meta":["fresh"],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":576,"unitShort":"g","unitLong":"grams"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"1 tablespoon butter","originalName":"butter","amount":1,"unit":"tablespoon","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2010,"name":"cinnamon","nameClean":"cinnamon","original":"1/2 teaspoon cinnamon","originalName":"cinnamon","amount":0.5,"unit":"teaspoon","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":18337,"name":"pastry","nameClean":"puff pastry dough","original":"Pastry for 2 crust pie","originalName":"Pastry for 2 crust pie","amount":10,"unit":"servings","image":"puff-pastry.png","meta":["for 2 crust pie"],"measures":{"us":{"amount":10,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":10,"unitShort":"servings","unitLong":"servings"}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"3 tablespoons flour","originalName":"flour","amount":3,"unit":"tablespoons","image":"flour.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":9150,"name":"lemon verbena leaves","nameClean":"lemon","original":"4 lemon verbena leaves","originalName":"lemon verbena leaves","amount":4,"unit":"","image":"lemon.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":2025,"name":"nutmeg","nameClean":"nutmeg","original":"1/2 teaspoon nutmeg","originalName":"nutmeg","amount":0.5,"unit":"teaspoon","image":"ground-nutmeg.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"2 tablespoons sugar","originalName":"sugar","amount":2,"unit":"tablespoons","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1001053,"name":"whipping cream","nameClean":"whipping cream","original":"2 cups fresh whipping cream","originalName":"fresh whipping cream","amount":2,"unit":"cups","image":"fluid-cream.jpg","meta":["fresh"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":476,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":[],"instructions":"<ol><li>Preheat oven to 450F. Chill a mixing bowl in the freezer.</li><li>Line 9 inch pie pan with half the pastry. Cover and chill. Combine blackberries, flour, spices and sugar together in another mixing bowl. Spoon into pie shell.</li><li>Cover with remaining pastry. Cut steam vents. Bake in 450F degree oven for 15 minutes. Reduce oven temperature to 350F degrees. Bake 34 to 40 minutes longer or until browned.</li><li>Meanwhile, add cream and 3 lemon verbena leaves to a small saucepan. Heat cream over medium-high heat, only at a simmer for 5 minutes. Pour cream and verbena leaves into a glass container and chill for 20 minutes.</li><li>Remove verbena leaves from cream. Pour cream into the chilled bowl and whip using an electric mixer. Add sugar to taste.</li><li>Once pie has cooled serve lemon verbena infused whip cream on the side.</li></ol>"},{"id":654225,"title":"Oven Roasted Pears With Blackberry Sauce","image":"https://spoonacular.com/recipeImages/654225-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/6P5KFG5Z/oven-roasted-pears-with-blackberry-sauce","summary":"The recipe Oven Roasted Pears With Blackberry Sauce can be made <b>in approximately 45 minutes</b>. One portion of this dish contains roughly <b>4g of protein</b>, <b>11g of fat</b>, and a total of <b>341 calories</b>. This gluten free recipe serves 10 and costs <b>$1.36 per serving</b>. Only a few people made this recipe, and 3 would say it hit the spot. It works well as a side dish. Head to the store and pick up butter, blackberries, confectioners sugar, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 29%</b>, which is not so great. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/roasted-pears-in-pecan-sauce-417233\">Roasted Pears in Pecan Sauce</a>, <a href=\"https://spoonacular.com/recipes/roasted-pears-with-caramel-sauce-464760\">Roasted Pears with Caramel Sauce</a>, and <a href=\"https://spoonacular.com/recipes/salt-roasted-pears-with-caramel-sauce-142631\">Salt-Roasted Pears with Caramel Sauce</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Pears:Pre-heat oven to 450 degrees Fahrenheit. Peel, core and quarter the pears. Melt the butter in a large casserole or baking dish (I used a 10 quart Le Creuset Dutch Oven), add the pears and cook over high heat for about ten minutes or until the pears are golden brown. Keep stirring them so they are evenly colored.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":9252,"name":"pear","localizedName":"pear","image":"pears-bosc.jpg"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"},{"id":404667,"name":"dutch oven","localizedName":"dutch oven","image":"dutch-oven.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Transfer the baking dish/casserole into the oven for 7-10 minutes until the pears are easily pierced with a paring knife.","ingredients":[{"id":9252,"name":"pear","localizedName":"pear","image":"pears-bosc.jpg"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"},{"id":404745,"name":"knife","localizedName":"knife","image":"chefs-knife.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":3,"step":"Remove the pears from the oven, transfer to a bowl, and let them cool to room temperature.Blackberry Sauce:Wash and dry the blackberries. (I use a salad spinner). Reserve cup of the berries for garnish.","ingredients":[{"id":9042,"name":"blackberries","localizedName":"blackberries","image":"blackberries.jpg"},{"id":1009054,"name":"berries","localizedName":"berries","image":"berries-mixed.jpg"},{"id":9252,"name":"pear","localizedName":"pear","image":"pears-bosc.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[{"id":404792,"name":"salad spinner","localizedName":"salad spinner","image":"salad-spinner.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":4,"step":"Put the 3 cups of blackberries, the powered sugar and the lemon juice in a food processor and pure.","ingredients":[{"id":9042,"name":"blackberries","localizedName":"blackberries","image":"blackberries.jpg"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":5,"step":"Pour the pure into a bowl and set aside.Pre-heat oven to 275 degrees Fahrenheit. Take a full size sheet pan and line it with a silpat mat. (If you dont have one, use parchment paper sprayed with Pam cooking spray) Get a large pastry bag with a star tip ready.","ingredients":[{"id":4679,"name":"cooking spray","localizedName":"cooking spray","image":"cooking-spray.png"}],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404757,"name":"pastry bag","localizedName":"pastry bag","image":"pastry-bag.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Put the granulated sugar in a food processor and blitz into a very fine powder, about a minute.","ingredients":[{"id":10719335,"name":"granulated sugar","localizedName":"granulated sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":7,"step":"Transfer the superfine sugar to a bowl.","ingredients":[{"id":10519335,"name":"superfine sugar","localizedName":"superfine sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":8,"step":"Add the confectioners sugar and the chocolate to the food processor and process until the chocolate is pulverized into tiny flecks.","ingredients":[{"id":19336,"name":"powdered sugar","localizedName":"powdered sugar","image":"powdered-sugar.jpg"},{"id":19081,"name":"chocolate","localizedName":"chocolate","image":"milk-chocolate.jpg"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":9,"step":"Transfer to a bowl.","ingredients":[],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":10,"step":"Pour the egg whites into a mixing bowl and beat at slow speed with a whisk attachment until the egg whites begin to froth, then add the cream of tartar. Increase the speed to high and beat the whites until they form stiff peaks.","ingredients":[{"id":18373,"name":"cream of tartar","localizedName":"cream of tartar","image":"white-powder.jpg"},{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[{"id":405907,"name":"mixing bowl","localizedName":"mixing bowl","image":"mixing-bowl.jpg"},{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]},{"number":11,"step":"Add the superfine sugar and continue to beat for another two minute","ingredients":[{"id":10519335,"name":"superfine sugar","localizedName":"superfine sugar","image":"sugar-in-bowl.png"}],"equipment":[]},{"number":12,"step":"Using a spatula, fill the pastry bag with the egg white mixture and pipe out the meringue kisses onto the lined baking sheet. As you finish squeezing out a dollop of egg white, gently push the star tip of the pastry bag into the dollop about inch and then quickly pull it away: that action gives the top a small point.When all the meringues are piped out, place the baking sheet in the oven for an hour-and-a half. Youre not baking the meringues, but simply drying out the egg whites. Theyre done when the meringue is hard to the touch.","ingredients":[{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":404757,"name":"pastry bag","localizedName":"pastry bag","image":"pastry-bag.jpg"},{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":13,"step":"Remove the meringues from the oven and let cool to room temperature.To plate and serve, spoon several tablespoons of blackberry sauce into the center of a bowl, add 3 0r 4 pear quarters, several meringue kisses, and garnish with a few whole blackberries.","ingredients":[{"id":9042,"name":"blackberries","localizedName":"blackberries","image":"blackberries.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":9252,"name":"pear","localizedName":"pear","image":"pears-bosc.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":19903,"name":"bittersweet chocolate","nameClean":"semisweet chocolate","original":"57 grams bittersweet chocolate","originalName":"bittersweet chocolate","amount":57,"unit":"grams","image":"dark-chocolate-pieces.jpg","meta":[],"measures":{"us":{"amount":2.011,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":57,"unitShort":"g","unitLong":"grams"}}},{"id":9042,"name":"blackberries","nameClean":"blackberries","original":"3 cups blackberries","originalName":"blackberries","amount":3,"unit":"cups","image":"blackberries.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":432,"unitShort":"g","unitLong":"grams"}}},{"id":19336,"name":"confectioners sugar","nameClean":"powdered sugar","original":"115 grams confectioners sugar","originalName":"confectioners sugar","amount":115,"unit":"grams","image":"powdered-sugar.jpg","meta":[],"measures":{"us":{"amount":4.057,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":115,"unitShort":"g","unitLong":"grams"}}},{"id":18373,"name":"cream of tartar","nameClean":"cream of tartar","original":"1/4 teaspoon cream of tartar","originalName":"cream of tartar","amount":0.25,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1123,"name":"eggs whites","nameClean":"egg","original":"4 large eggs whites","originalName":"eggs whites","amount":4,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"large","unitLong":"larges"},"metric":{"amount":4,"unitShort":"large","unitLong":"larges"}}},{"id":10719335,"name":"granulated sugar","nameClean":"granulated sugar","original":"115 grams granulated sugar","originalName":"granulated sugar","amount":115,"unit":"grams","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":4.057,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":115,"unitShort":"g","unitLong":"grams"}}},{"id":9152,"name":"juice from lemon","nameClean":"lemon juice","original":"1 juice from large lemon","originalName":"juice from large lemon","amount":1,"unit":"large","image":"lemon-juice.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":9252,"name":"pears","nameClean":"pear","original":"10 medium pears (I used Bosc)","originalName":"pears (I used Bosc)","amount":10,"unit":"medium","image":"pears-bosc.jpg","meta":["(I used Bosc)"],"measures":{"us":{"amount":10,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":10,"unitShort":"medium","unitLong":"mediums"}}},{"id":19335,"name":"powered sugar","nameClean":"sugar","original":"2 tablespoons powered sugar","originalName":"powered sugar","amount":2,"unit":"tablespoons","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1145,"name":"butter","nameClean":"unsalted butter","original":"6 tablespoons unsalted butter","originalName":"unsalted butter","amount":6,"unit":"tablespoons","image":"butter-sliced.jpg","meta":["unsalted"],"measures":{"us":{"amount":6,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":6,"unitShort":"Tbsps","unitLong":"Tbsps"}}}],"diets":["gluten free"],"dishTypes":["side dish"],"cuisines":[],"instructions":"<ol><li>Pears:</li><li>Pre-heat oven to 450 degrees Fahrenheit. Peel, core and quarter the pears. Melt the butter in a large casserole or baking dish (I used a 10 quart Le Creuset Dutch Oven), add the pears and cook over high heat for about ten minutes or until the pears are golden brown. Keep stirring them so they are evenly colored. Transfer the baking dish/casserole into the oven for 7-10 minutes until the pears are easily pierced with a paring knife. Remove the pears from the oven, transfer to a bowl, and let them cool to room temperature.</li><li>Blackberry Sauce:</li><li>Wash and dry the blackberries. (I use a salad spinner). Reserve cup of the berries for garnish. Put the 3 cups of blackberries, the powered sugar and the lemon juice in a food processor and pure. Pour the pure into a bowl and set aside.</li><li>Pre-heat oven to 275 degrees Fahrenheit. Take a full size sheet pan and line it with a silpat mat. (If you dont have one, use parchment paper sprayed with Pam cooking spray) Get a large pastry bag with a star tip ready. Put the granulated sugar in a food processor and blitz into a very fine powder, about a minute. Transfer the superfine sugar to a bowl. Add the confectioners sugar and the chocolate to the food processor and process until the chocolate is pulverized into tiny flecks. Transfer to a bowl. Pour the egg whites into a mixing bowl and beat at slow speed with a whisk attachment until the egg whites begin to froth, then add the cream of tartar. Increase the speed to high and beat the whites until they form stiff peaks. Add the superfine sugar and continue to beat for another two minute</li><li>Using a spatula, fill the pastry bag with the egg white mixture and pipe out the meringue kisses onto the lined baking sheet. As you finish squeezing out a dollop of egg white, gently push the star tip of the pastry bag into the dollop about inch and then quickly pull it away: that action gives the top a small point.</li><li>When all the meringues are piped out, place the baking sheet in the oven for an hour-and-a half. Youre not baking the meringues, but simply drying out the egg whites. Theyre done when the meringue is hard to the touch. Remove the meringues from the oven and let cool to room temperature.</li><li>To plate and serve, spoon several tablespoons of blackberry sauce into the center of a bowl, add 3 0r 4 pear quarters, several meringue kisses, and garnish with a few whole blackberries.</li></ol>"},{"id":652332,"title":"Monastery soup","image":"https://spoonacular.com/recipeImages/652332-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/Y67R5WMP/monastery-soup","summary":"Monastery soup is a <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> recipe with 4 servings. One serving contains <b>293 calories</b>, <b>7g of protein</b>, and <b>8g of fat</b>. For <b>$1.57 per serving</b>, this recipe <b>covers 21%</b> of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in approximately <b>45 minutes</b>. It will be a hit at your <b>Autumn</b> event. This recipe from Foodista requires parsley, carrots, broad beans, and vegetable stock. With a spoonacular <b>score of 89%</b>, this dish is super. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/monastery-soup-1412001\">Monastery soup</a>, <a href=\"https://spoonacular.com/recipes/a-quick-and-easy-soup-miso-soup-with-soba-noodles-or-mung-bean-31003\">A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean</a>, and <a href=\"https://spoonacular.com/recipes/pea-soup-with-lettuce-and-mint-aka-clean-out-the-fridge-soup-569347\">Pea soup with lettuce and mint (aka: clean out the fridge soup!)</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.","ingredients":[{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add the carrots, leek and celery and saut for 5 minutes.","ingredients":[{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":11143,"name":"celery","localizedName":"celery","image":"celery.jpg"},{"id":11246,"name":"leek","localizedName":"leek","image":"leeks.jpg"}],"equipment":[]},{"number":3,"step":"Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.","ingredients":[{"id":6615,"name":"vegetable stock","localizedName":"vegetable stock","image":"chicken-broth.png"},{"id":16053,"name":"fava beans","localizedName":"fava beans","image":"broad-beans.jpg"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"}],"equipment":[]},{"number":4,"step":"Add parsley and salt and pepper if needed.","ingredients":[{"id":11297,"name":"parsley","localizedName":"parsley","image":"parsley.jpg"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":5,"step":"Serve with crusty bread.","ingredients":[{"id":10018029,"name":"crusty bread","localizedName":"crusty bread","image":"crusty-bread.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":11352,"name":"potatoes","nameClean":"potato","original":"2 large potatoes, chopped into 1cm cubes","originalName":"potatoes, chopped into 1cm cubes","amount":2,"unit":"large","image":"potatoes-yukon-gold.png","meta":["chopped"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 large onion, chopped","originalName":"onion, chopped","amount":1,"unit":"large","image":"brown-onion.png","meta":["chopped"],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"2 cloves garlic, chopped","originalName":"garlic, chopped","amount":2,"unit":"cloves","image":"garlic.png","meta":["chopped"],"measures":{"us":{"amount":2,"unitShort":"cloves","unitLong":"cloves"},"metric":{"amount":2,"unitShort":"cloves","unitLong":"cloves"}}},{"id":4584,"name":"sunflower oil","nameClean":"sunflower oil","original":"2 Tbs sunflower oil","originalName":"sunflower oil","amount":2,"unit":"Tbs","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbs","unitLong":"Tbs"},"metric":{"amount":2,"unitShort":"Tbs","unitLong":"Tbs"}}},{"id":11124,"name":"carrots","nameClean":"carrot","original":"2 large carrots, peeled and chopped","originalName":"carrots, peeled and chopped","amount":2,"unit":"large","image":"sliced-carrot.png","meta":["peeled","chopped"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":11246,"name":"leek","nameClean":"leek","original":"1 leek, washed thoroughly, sliced","originalName":"leek, washed thoroughly, sliced","amount":1,"unit":"","image":"leeks.jpg","meta":["washed","sliced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11143,"name":"celery","nameClean":"celery","original":"2 sticks celery, sliced","originalName":"celery, sliced","amount":2,"unit":"sticks","image":"celery.jpg","meta":["sliced"],"measures":{"us":{"amount":2,"unitShort":"sticks","unitLong":"sticks"},"metric":{"amount":2,"unitShort":"sticks","unitLong":"sticks"}}},{"id":16053,"name":"broad beans","nameClean":"fava beans","original":"100g broad beans","originalName":"broad beans","amount":100,"unit":"g","image":"broad-beans.jpg","meta":[],"measures":{"us":{"amount":3.527,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}},{"id":6615,"name":"vegetable stock","nameClean":"vegetable stock","original":"1 l vegetable stock","originalName":"vegetable stock","amount":1,"unit":"l","image":"chicken-broth.png","meta":[],"measures":{"us":{"amount":1.046,"unitShort":"qt","unitLong":"quarts"},"metric":{"amount":1,"unitShort":"l","unitLong":"liter"}}},{"id":10511297,"name":"parsley","nameClean":"fresh parsley","original":"Handful fresh parsley, chopped","originalName":"fresh parsley, chopped","amount":1,"unit":"Handful","image":"parsley.jpg","meta":["fresh","chopped"],"measures":{"us":{"amount":1,"unitShort":"Handful","unitLong":"Handful"},"metric":{"amount":1,"unitShort":"Handful","unitLong":"Handful"}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"Salt and pepper","originalName":"Salt and pepper","amount":4,"unit":"servings","image":"salt-and-pepper.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","vegan"],"dishTypes":["soup","antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"1. Heat the oil in a large pan, add the potato, onion and garlic and saut, covered, for 10 minutes.\n2. Add the carrots, leek and celery and saut for 5 minutes.\n3. Add broad beans and vegetable stock. Cover and simmer gently for 10 minutes, until the potatoes and broad beans are soft.\n4. Add parsley and salt and pepper if needed.\nServe with crusty bread."},{"id":638343,"title":"Chicken Stew For The Soul","image":"https://spoonacular.com/recipeImages/638343-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/LSHK4547/chicken-stew-for-the-soul","summary":"Chicken Stew For The Soul could be just the <b>gluten free, dairy free, and whole 30</b> recipe you've been looking for. For <b>$1.27 per serving</b>, this recipe <b>covers 16%</b> of your daily requirements of vitamins and minerals. This recipe makes 6 servings with <b>328 calories</b>, <b>18g of protein</b>, and <b>20g of fat</b> each. 9 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for <b>Autumn</b>. If you have ginger garlic paste, curry leaves, ground coriander, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is brought to you by Foodista. With a spoonacular <b>score of 56%</b>, this dish is good. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/chicken-soup-for-the-soul-101305\">Chicken Soup for the Soul</a>, <a href=\"https://spoonacular.com/recipes/chicken-for-babies-soul-543682\">Chicken For Babies Soul</a>, and <a href=\"https://spoonacular.com/recipes/green-chicken-soup-for-the-soul-114969\">Green Chicken Soup for the Soul</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Slice the onions, slit the chillies, cube the potatoes and keep aside.","ingredients":[{"id":11819,"name":"chili pepper","localizedName":"chili pepper","image":"red-chili.jpg"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":2,"step":"Heat oil in a heavy bottomed pan or pressure cooker, splutter mustard seeds.","ingredients":[{"id":2024,"name":"mustard seeds","localizedName":"mustard seeds","image":"mustard-seeds.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404658,"name":"pressure cooker","localizedName":"pressure cooker","image":"pressure-cooker.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Add the whole spices and stir till you begin to get the aroma of the spices.","ingredients":[{"id":2035,"name":"spices","localizedName":"spices","image":"spices.png"}],"equipment":[]},{"number":4,"step":"Add sliced onions,curry leaves and green chillies and saute.Stir in the ground coriander and add the marinaded chicken. Stir so that the chicken is covered well in the sauteed mixture.Cover and let it cook. When it is half done add the cubed potatoes.When the chicken is almost done add the garam masala,salt and coconut milk and stir.When done put off the heat and garnish with chopped fresh coriander.Have I forgotten the most important ingredient? Stir it with lots of love for the family and friends who will partake of the meal.","ingredients":[{"id":1002013,"name":"ground coriander","localizedName":"ground coriander","image":"ground-coriander.jpg"},{"id":11165,"name":"fresh cilantro","localizedName":"fresh cilantro","image":"cilantro.png"},{"id":31015,"name":"green chili pepper","localizedName":"green chili pepper","image":"chili-peppers-green.jpg"},{"id":12118,"name":"coconut milk","localizedName":"coconut milk","image":"coconut-milk.png"},{"id":93604,"name":"curry leaves","localizedName":"curry leaves","image":"curry-leaves.jpg"},{"id":93663,"name":"garam masala","localizedName":"garam masala","image":"garam-masala.jpg"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":5,"step":"Serve hot chicken stew with freshly made appams.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":0,"name":"stew","localizedName":"stew","image":""}],"equipment":[]}]}],"extendedIngredients":[{"id":1022006,"name":"cardamoms","nameClean":"green cardamoms","original":"5 cardamoms","originalName":"cardamoms","amount":5,"unit":"","image":"cardamom.jpg","meta":[],"measures":{"us":{"amount":5,"unitShort":"","unitLong":""},"metric":{"amount":5,"unitShort":"","unitLong":""}}},{"id":5006,"name":"chicken","nameClean":"whole chicken","original":"1 kg 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paste","originalName":"ginger garlic paste","amount":3,"unit":"teaspoons","image":"ginger-garlic-paste.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":3,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":10093754,"name":"ginger-garlic paste","nameClean":"ginger garlic paste","original":"1 teaspoon ginger-garlic paste","originalName":"ginger-garlic paste","amount":1,"unit":"teaspoon","image":"ginger-garlic-paste.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":31015,"name":"chillies","nameClean":"green chili pepper","original":"2 green chillies","originalName":"green chillies","amount":2,"unit":"","image":"chili-peppers-green.jpg","meta":["green"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":10511819,"name":"ground chilli","nameClean":"red chili pepper","original":"1 teaspoon ground red chilli","originalName":"ground red chilli","amount":1,"unit":"teaspoon","image":"red-chili.jpg","meta":["red"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1002013,"name":"ground coriander","nameClean":"ground coriander","original":"1 teaspoon ground coriander","originalName":"ground coriander","amount":1,"unit":"teaspoon","image":"ground-coriander.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2043,"name":"ground tumeric","nameClean":"turmeric","original":"1 teaspoon ground tumeric","originalName":"ground tumeric","amount":1,"unit":"teaspoon","image":"turmeric.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":9152,"name":"juice of lemon","nameClean":"lemon juice","original":"juice of 1 lemon","originalName":"juice of lemon","amount":1,"unit":"","image":"lemon-juice.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 large onion","originalName":"onion","amount":1,"unit":"large","image":"brown-onion.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":11352,"name":"potatoes","nameClean":"potato","original":"2 potatoes","originalName":"potatoes","amount":2,"unit":"","image":"potatoes-yukon-gold.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"salt to taste","originalName":"salt to taste","amount":6,"unit":"servings","image":"salt.jpg","meta":["to 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Stir so that the chicken is covered well in the sauteed mixture.</li><li>Cover and let it cook. When it is half done add the cubed potatoes.</li><li>When the chicken is almost done add the garam masala,salt and coconut milk and stir.</li><li>When done put off the heat and garnish with chopped fresh coriander.</li><li>Have I forgotten the most important ingredient? Stir it with lots of love for the family and friends who will partake of the meal.</li><li>Serve hot chicken stew with freshly made appams.</li></ol>"},{"id":716421,"title":"Grilled Peach Melba with Vanilla Bean Frozen Yogurt","image":"https://spoonacular.com/recipeImages/716421-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://fullbellysisters.blogspot.com/2012/06/grilled-peach-melba-with-vanilla-bean.html","summary":"If you have approximately <b>45 minutes</b> to spend in the kitchen, Grilled Peach Melba with Vanilla Bean Frozen Yogurt might be a great <b>gluten free and lacto ovo vegetarian</b> recipe to try. This recipe serves 4. One portion of this dish contains approximately <b>17g of protein</b>, <b>15g of fat</b>, and a total of <b>377 calories</b>. For <b>$4.06 per serving</b>, this recipe <b>covers 12%</b> of your daily requirements of vitamins and minerals. It is brought to you by fullbellysisters.blogspot.com. 249 people have tried and liked this recipe. It is perfect for <b>The Fourth Of July</b>. It works well as a main course. A mixture of coconut oil, peaches, raspberry fruit spread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe <b>earns a spoonacular score of 48%</b>, which is solid. <a href=\"https://spoonacular.com/recipes/vanilla-peach-swirl-frozen-yogurt-489719\">Vanilla Peach Swirl Frozen Yogurt</a>, <a href=\"https://spoonacular.com/recipes/blueberry-vanilla-bean-frozen-yogurt-200206\">Blueberry Vanilla Bean Frozen Yogurt</a>, and <a href=\"https://spoonacular.com/recipes/ginger-vanilla-bean-frozen-yogurt-605876\">Ginger Vanilla Bean Frozen Yogurt</a> are very similar to this recipe.","analyzedInstructions":[],"extendedIngredients":[{"id":4047,"name":"coconut oil","nameClean":"coconut oil","original":"coconut oil for grilling","originalName":"coconut oil for grilling","amount":4,"unit":"servings","image":"oil-coconut.jpg","meta":["for grilling"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":19296,"name":"honey","nameClean":"honey","original":"1/4 cup honey","originalName":"honey","amount":0.25,"unit":"cup","image":"honey.png","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":84.75,"unitShort":"ml","unitLong":"milliliters"}}},{"id":19296,"name":"honey","nameClean":"honey","original":"2 T honey","originalName":"honey","amount":2,"unit":"T","image":"honey.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":9236,"name":"peaches","nameClean":"peach","original":"2 large peaches, quartered","originalName":"peaches, quartered","amount":2,"unit":"large","image":"peach.png","meta":["quartered"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":1001256,"name":"greek yogurt","nameClean":"plain greek yogurt","original":"3 cups plain Greek yogurt","originalName":"plain Greek yogurt","amount":3,"unit":"cups","image":"white-cream.png","meta":["plain"],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":600,"unitShort":"ml","unitLong":"milliliters"}}},{"id":9302,"name":"raspberries","nameClean":"raspberries","original":"1 1/2 cups raspberries (fresh or frozen)","originalName":"raspberries (fresh or frozen)","amount":1.5,"unit":"cups","image":"raspberries.jpg","meta":["fresh","()"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":180,"unitShort":"g","unitLong":"grams"}}},{"id":10819297,"name":"raspberry fruit spread","nameClean":"strawberry jam","original":"2 tsp 100% raspberry fruit spread","originalName":"100% raspberry fruit spread","amount":2,"unit":"tsp","image":"strawberry-jam.png","meta":["100%"],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":93622,"name":"vanilla bean","nameClean":"vanilla bean","original":"1 vanilla bean","originalName":"vanilla bean","amount":1,"unit":"","image":"vanilla.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":""},{"id":641974,"title":"Easy Gift Lasagna","image":"https://spoonacular.com/recipeImages/641974-556x370.jpg","imageType":"jpg","servings":12,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/6V6DRX5X/easy-gift-lasagna","summary":"Easy Gift Lasagnan is a main course that serves 12. One serving contains <b>307 calories</b>, <b>17g of protein</b>, and <b>18g of fat</b>. For <b>$1.06 per serving</b>, this recipe <b>covers 10%</b> of your daily requirements of vitamins and minerals. Head to the store and pick up batch of “best ever spaghetti sauce, mozzarella cheese, parmesan cheese, and a few other things to make it today. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is an <b>affordable</b> recipe for fans of Mediterranean food. Taking all factors into account, this recipe <b>earns a spoonacular score of 44%</b>, which is solid. Similar recipes are <a href=\"https://spoonacular.com/recipes/easy-gift-lasagna-1323701\">Easy Gift Lasagna</a>, <a href=\"https://spoonacular.com/recipes/easy-gift-lasagna-1349045\">Easy Gift Lasagna</a>, and <a href=\"https://spoonacular.com/recipes/easy-gift-lasagna-1336839\">Easy Gift Lasagna</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Prepare Sauce according to instructions and set aside.Prepare Lasagna noodles according to package instructions be sure to salt the water. After drained, toss with olive oil to help prevent sticking","ingredients":[{"id":10620420,"name":"lasagne noodles","localizedName":"lasagne noodles","image":"lasagna-noodles.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":2,"step":"Cut Lasagna noodles to the required length to fit in the pan. Save the smaller pieces as you may need to piece them together while making the lasagna.Set your containers out in a row in front of you. Coat the bottom of each pan with one large spoonful of sauce. Then begin to layer noodles, Spoonfulls of ricotta cheese that are sufficient to coat the noodles, several spoonfuls of sauce to make a layer over the ricotta, shredded mozzarella to cover the sauce then repeat starting with the noodles again. Should make 2-3 layers depending on depth of pan. End with layer of Mozzarella cheese and sprinkle the parmesan over the top.Cover with the included top and label with a sharpie marker name of dish, instructions for preparation and date of preparation. Use by date.","ingredients":[{"id":1001026,"name":"shredded mozzarella","localizedName":"shredded mozzarella","image":"shredded-cheese-white.jpg"},{"id":1026,"name":"mozzarella","localizedName":"mozzarella","image":"mozzarella.png"},{"id":10620420,"name":"lasagne noodles","localizedName":"lasagne noodles","image":"lasagna-noodles.jpg"},{"id":1036,"name":"ricotta cheese","localizedName":"ricotta cheese","image":"ricotta.png"},{"id":1033,"name":"parmesan","localizedName":"parmesan","image":"parmesan.jpg"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":9087,"name":"dates","localizedName":"dates","image":"dates.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]}]}],"extendedIngredients":[{"id":10620420,"name":"lasagna noodles - according to package instructions","nameClean":"lasagne noodles","original":"9 Lasagna noodles – cooked according to package instructions","originalName":"Lasagna noodles – cooked according to package instructions","amount":9,"unit":"","image":"lasagna-noodles.jpg","meta":["cooked"],"measures":{"us":{"amount":9,"unitShort":"","unitLong":""},"metric":{"amount":9,"unitShort":"","unitLong":""}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"2 Tbsp. olive oil","originalName":"olive oil","amount":2,"unit":"Tbsp","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1032,"name":"parmesan cheese","nameClean":"grated parmesan cheese","original":"1 cup fresh grated Parmesan cheese","originalName":"fresh grated Parmesan cheese","amount":1,"unit":"cup","image":"parmesan.jpg","meta":["fresh","grated"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}},{"id":1036,"name":"ricotta cheese","nameClean":"ricotta cheese","original":"1 small container Ricotta Cheese","originalName":"Ricotta Cheese","amount":1,"unit":"small container","image":"ricotta.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"small container","unitLong":"small container"},"metric":{"amount":1,"unitShort":"small container","unitLong":"small container"}}},{"id":1001026,"name":"mozzarella cheese","nameClean":"shredded mozzarella","original":"4 cups shredded Mozzarella Cheese","originalName":"shredded Mozzarella Cheese","amount":4,"unit":"cups","image":"shredded-cheese-white.jpg","meta":["shredded"],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":448,"unitShort":"g","unitLong":"grams"}}},{"id":10011549,"name":"batch of “best ever spaghetti sauce","nameClean":"pasta sauce","original":"1 batch of “Best Ever Spaghetti Sauce”","originalName":"batch of “Best Ever Spaghetti Sauce","amount":1,"unit":"","image":"tomato-sauce-or-pasta-sauce.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Mediterranean","Italian","European"],"instructions":"<ol><li>Prepare Sauce according to instructions and set aside.</li><li>Prepare Lasagna noodles according to package instructions be sure to salt the water. After drained, toss with olive oil to help prevent sticking</li><li>Cut Lasagna noodles to the required length to fit in the pan. Save the smaller pieces as you may need to piece them together while making the lasagna.</li><li>Set your containers out in a row in front of you. Coat the bottom of each pan with one large spoonful of sauce. Then begin to layer noodles, Spoonfulls of ricotta cheese that are sufficient to coat the noodles, several spoonfuls of sauce to make a layer over the ricotta, shredded mozzarella to cover the sauce then repeat starting with the noodles again. Should make 2-3 layers depending on depth of pan. End with layer of Mozzarella cheese and sprinkle the parmesan over the top.</li><li>Cover with the included top and label with a sharpie marker name of dish, instructions for preparation and date of preparation. Use by date.</li></ol>"},{"id":645710,"title":"Grilled Fish Sandwiches","image":"https://spoonacular.com/recipeImages/645710-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/GTGKFTFH/grilled-fish-sandwiches","summary":"If you have approximately <b>45 minutes</b> to spend in the kitchen, Grilled Fish Sandwiches might be an outstanding <b>pescatarian</b> recipe to try. One portion of this dish contains roughly <b>35g of protein</b>, <b>44g of fat</b>, and a total of <b>637 calories</b>. For <b>$3.88 per serving</b>, you get a main course that serves 4. This recipe from Foodista has 2 fans. A mixture of garlic clove, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for <b>The Fourth Of July</b>. All things considered, we decided this recipe <b>deserves a spoonacular score of 59%</b>. This score is pretty good. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/grilled-fish-sandwiches-1367893\">Grilled Fish Sandwiches</a>, <a href=\"https://spoonacular.com/recipes/grilled-fish-sandwiches-86051\">Grilled Fish Sandwiches</a>, and <a href=\"https://spoonacular.com/recipes/fish-sandwiches-92724\">Fish Sandwiches</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a small bowl, combine all of the ingredients for the aioli, season to taste with salt.Preheat a grill pan (a nonstick skillet can be used as well) over med-high heat until very hot.","ingredients":[{"id":93758,"name":"aioli","localizedName":"aioli","image":"aioli.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404648,"name":"grill pan","localizedName":"grill pan","image":"grill-pan.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Brush the cut-sides of the buns with melted butter.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":3,"step":"Drizzle a little bit of oil into the pan and using a wad of paper towel, carefully wipe out the excess (you are just reinforcing your nonstick surface). Toast the buttered sides of the buns, then set aside while cooking the fish.Pat the fish dry and season with salt & pepper (or seasoning of your choice).","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1042027,"name":"seasoning","localizedName":"seasoning","image":"seasoning.png"},{"id":0,"name":"sandwich bread","localizedName":"sandwich bread","image":"white-bread.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"},{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Drizzle a little bit of oil over the fish and rub it over the entire surface of the fish to evenly coat with oil.","ingredients":[{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"},{"id":1012034,"name":"dry seasoning rub","localizedName":"dry seasoning rub","image":"seasoning.png"}],"equipment":[]},{"number":5,"step":"Add the fish to the hot pan and cook, turning once, until the fish is cooked through (cooking time will vary based on the thickness of your fish, somewhere between 2-4 minutes per side).erve the fish on the toasted buns, slathered with the aioli and toppings of choice.","ingredients":[{"id":93758,"name":"aioli","localizedName":"aioli","image":"aioli.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"},{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]}]}],"extendedIngredients":[{"id":1001,"name":"butter","nameClean":"butter","original":"2 T. melted butter","originalName":"melted butter","amount":2,"unit":"T","image":"butter-sliced.jpg","meta":["melted"],"measures":{"us":{"amount":2.029,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2.029,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":15015,"name":"another fish","nameClean":"cod fillets","original":"1 1/2 lb. cod fillet, or another white fish, cut into 4 serving-sized pieces","originalName":"cod fillet, or another white fish, cut into 4 serving-sized pieces","amount":1.5,"unit":"lb","image":"cod-fillet.jpg","meta":["white","cut into 4 serving-sized pieces"],"measures":{"us":{"amount":1.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":680.389,"unitShort":"g","unitLong":"grams"}}},{"id":10511297,"name":"parsley","nameClean":"fresh parsley","original":"1 1/2 T. minced fresh parsley","originalName":"minced fresh parsley","amount":1.5,"unit":"T","image":"parsley.jpg","meta":["fresh","minced"],"measures":{"us":{"amount":1.425,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":1.425,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":10211215,"name":"garlic clove","nameClean":"whole garlic cloves","original":"1 garlic clove, very finely minced","originalName":"garlic clove, very finely minced","amount":1,"unit":"","image":"garlic.jpg","meta":["finely minced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":18350,"name":"hamburger buns","nameClean":"hamburger bun","original":"4 hamburger buns","originalName":"hamburger buns","amount":4,"unit":"","image":"hamburger-bun.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":9152,"name":"lemon juice","nameClean":"lemon juice","original":"2 T. fresh lemon juice","originalName":"fresh lemon juice","amount":2,"unit":"T","image":"lemon-juice.jpg","meta":["fresh"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":4025,"name":"mayonnaise","nameClean":"mayonnaise","original":"1/2 c. mayonnaise","originalName":"mayonnaise","amount":0.5,"unit":"c","image":"mayonnaise.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":112,"unitShort":"ml","unitLong":"milliliters"}}},{"id":11937,"name":"toppings: such as pickles","nameClean":"pickles","original":"toppings: such as pickles, lettuce and avocado","originalName":"toppings: such as pickles, lettuce and avocado","amount":4,"unit":"servings","image":"dill-pickles.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1102047,"name":"salt & pepper","nameClean":"salt and pepper","original":"salt & pepper (or seasoning, I used seasoned salt & pepper)","originalName":"salt & pepper (or seasoning, I used seasoned salt & pepper)","amount":4,"unit":"servings","image":"salt-and-pepper.jpg","meta":["(or seasoning, I used seasoned salt & pepper)"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1012028,"name":"paprika","nameClean":"smoked paprika","original":"1/2 t. smoked paprika","originalName":"smoked paprika","amount":0.5,"unit":"t","image":"paprika.jpg","meta":["smoked"],"measures":{"us":{"amount":0.143,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.143,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":4669,"name":"vegetable oil","nameClean":"vegetable oil","original":"vegetable oil","originalName":"vegetable oil","amount":4,"unit":"servings","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1042046,"name":"mustard","nameClean":"yellow mustard","original":"3/4 t. yellow mustard","originalName":"yellow mustard","amount":0.75,"unit":"t","image":"regular-mustard.jpg","meta":["yellow"],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["pescatarian"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>In a small bowl, combine all of the ingredients for the aioli, season to taste with salt.</li><li>Preheat a grill pan (a nonstick skillet can be used as well) over med-high heat until very hot. Brush the cut-sides of the buns with melted butter. Drizzle a little bit of oil into the pan and using a wad of paper towel, carefully wipe out the excess (you are just reinforcing your nonstick surface). Toast the buttered sides of the buns, then set aside while cooking the fish.</li><li>Pat the fish dry and season with salt & pepper (or seasoning of your choice). Drizzle a little bit of oil over the fish and rub it over the entire surface of the fish to evenly coat with oil. Add the fish to the hot pan and cook, turning once, until the fish is cooked through (cooking time will vary based on the thickness of your fish, somewhere between 2-4 minutes per side).</li><li>erve the fish on the toasted buns, slathered with the aioli and toppings of choice.</li></ol>"},{"id":652824,"title":"My Asian Fried Fish Fillet","image":"https://spoonacular.com/recipeImages/652824-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/V6GQ2MPP/my-asian-fried-fish-fillet","summary":"My Asian Fried Fish Fillet is a <b>gluten free, dairy free, and pescatarian</b> recipe with 6 servings. One serving contains <b>355 calories</b>, <b>20g of protein</b>, and <b>4g of fat</b>. For <b>$2.0 per serving</b>, this recipe <b>covers 12%</b> of your daily requirements of vitamins and minerals. It works well as an Asian main course. 3 people have made this recipe and would make it again. Head to the store and pick up all spice, corn flour, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 38%</b>. This score is not so outstanding. Similar recipes are <a href=\"https://spoonacular.com/recipes/pan-fried-fish-fillet-hong-kong-style-1248915\">Pan Fried Fish Fillet (Hong Kong Style)</a>, <a href=\"https://spoonacular.com/recipes/pan-fried-fish-fillet-hong-kong-style-526247\">Pan Fried Fish Fillet (Hong Kong Style)</a>, and <a href=\"https://spoonacular.com/recipes/fish-fillet-with-rosemary-85849\">Fish Fillet with Rosemary</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.","ingredients":[{"id":2015,"name":"curry powder","localizedName":"curry powder","image":"curry-powder.jpg"},{"id":2032,"name":"white pepper","localizedName":"white pepper","image":"white-pepper.png"},{"id":10115261,"name":"fish fillets","localizedName":"fish fillets","image":"fish-fillet.jpg"},{"id":2001,"name":"allspice","localizedName":"allspice","image":"allspice-ground.jpg"},{"id":43479,"name":"rice wine","localizedName":"rice wine","image":"vinegar-(white).jpg"},{"id":16124,"name":"soy sauce","localizedName":"soy sauce","image":"soy-sauce.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Mix them well and marinate for 30 minutes. Set aside in the fridge.Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":20019,"name":"corn flour","localizedName":"corn flour","image":"corn-flour.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"}],"equipment":[]},{"number":3,"step":"Mix well and make sure the fillet is well coated.Now you can start frying, the oil should be hot.","ingredients":[{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":2001,"name":"all spice","nameClean":"allspice","original":"1/4 teaspoon all spice (optional)","originalName":"all spice (optional)","amount":0.25,"unit":"teaspoon","image":"allspice-ground.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"1 tablespoon baking powder","originalName":"baking powder","amount":1,"unit":"tablespoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":10115261,"name":"fish fillet","nameClean":"fish","original":"500 grams fish fillet cut into ¼ inch thick","originalName":"fish fillet cut into ¼ inch thick","amount":500,"unit":"grams","image":"fish-fillet.jpg","meta":["thick","cut into ¼ inch "],"measures":{"us":{"amount":1.102,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":500,"unitShort":"g","unitLong":"grams"}}},{"id":20019,"name":"corn flour","nameClean":"corn flour","original":"1/2 cup corn flour","originalName":"corn flour","amount":0.5,"unit":"cup","image":"corn-flour.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":58,"unitShort":"g","unitLong":"grams"}}},{"id":2015,"name":"curry powder","nameClean":"curry powder","original":"1 tablespoon curry powder (optional)","originalName":"curry powder (optional)","amount":1,"unit":"tablespoon","image":"curry-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 Eggs","originalName":"Eggs","amount":2,"unit":"","image":"egg.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":2032,"name":"ground pepper","nameClean":"white pepper","original":"1 teaspoon ground white pepper","originalName":"ground white pepper","amount":1,"unit":"teaspoon","image":"white-pepper.png","meta":["white"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":43479,"name":"rice wine","nameClean":"shaoxing wine","original":"5 tablespoons rice wine","originalName":"rice wine","amount":5,"unit":"tablespoons","image":"sake.png","meta":[],"measures":{"us":{"amount":5,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":5,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":43479,"name":"rice wine","nameClean":"shaoxing wine","original":"5 tablespoons rice wine","originalName":"rice wine","amount":5,"unit":"tablespoons","image":"vinegar-(white).jpg","meta":[],"measures":{"us":{"amount":5,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":5,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":43479,"name":"rice wine","nameClean":"shaoxing wine","original":"5 tablespoons rice wine","originalName":"rice wine","amount":5,"unit":"tablespoons","image":"fish-sauce.jpg","meta":[],"measures":{"us":{"amount":5,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":5,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":16124,"name":"soy sauce","nameClean":"soy sauce","original":"2 tablespoons soy sauce","originalName":"soy sauce","amount":2,"unit":"tablespoons","image":"soy-sauce.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 1/2 cups sugar","originalName":"sugar","amount":1.5,"unit":"cups","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":300,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free","dairy free","pescatarian"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["Asian"],"instructions":"<ol><li>In a bowl, put fish fillet and put the ff also : rice wine, soy sauce, white pepper, sugar, all spice and curry powder.</li><li>Mix them well and marinate for 30 minutes. Set aside in the fridge.</li><li>Then beat 2 eggs and slowly add to the marinated fish, add also the corn flour and baking powder</li><li>Mix well and make sure the fillet is well coated.</li><li>Now you can start frying, the oil should be hot.</li></ol>"},{"id":665306,"title":"Wholemeal Steam Bun","image":"https://spoonacular.com/recipeImages/665306-556x370.jpg","imageType":"jpg","servings":16,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/4DHBLF33/wholemeal-steam-bun","summary":"You can never have too many hor d'oeuvre recipes, so give Wholemeal Steam Bun a try. One portion of this dish contains approximately <b>4g of protein</b>, <b>3g of fat</b>, and a total of <b>139 calories</b>. For <b>10 cents per serving</b>, this recipe <b>covers 6%</b> of your daily requirements of vitamins and minerals. This recipe serves 16. This recipe is liked by 4 foodies and cooks. Head to the store and pick up double action baking powder, wholemeal flour, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. It is brought to you by Foodista. It is a good option if you're following a <b>dairy free</b> diet. Taking all factors into account, this recipe <b>earns a spoonacular score of 32%</b>, which is not so amazing. Try <a href=\"https://spoonacular.com/recipes/wholemeal-cake-665303\">Wholemeal Cake</a>, <a href=\"https://spoonacular.com/recipes/seeded-wholemeal-loaf-1094894\">Seeded wholemeal loaf</a>, and <a href=\"https://spoonacular.com/recipes/spice-wholemeal-tea-loaf-128436\">Spice Wholemeal Tea Loaf</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Mix all the ingredients A together and knead into smooth and elastic dough.2.Cover with a piece of wet cloth and leave to prove until double its size.3.Sift B top of the dough and knead well to distribute the baking powder until the dough is smooth again.4.Cover and allow dough to rest for 15 minutes before shaping.Meat Fillings :boiled eggs (shelled and cut into )Marinade for meat : 30 minutes","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[]},{"number":2,"step":"Shredded chicken/pork2 tbsp. BBQ saucewater","ingredients":[{"id":1005114,"name":"shredded chicken","localizedName":"shredded chicken","image":"rotisserie-chicken.png"}],"equipment":[]}]},{"name":"Filling","steps":[{"number":1,"step":"Heat oil in a pan adds in marinated meat and stirs fry till aromatic, adds in some water and cooks for 5 minutes until soft. Taste and dish up and leave to cool and chill in the fridge for 3 hours.2.Divide dough 12 portions and shape balls.3.Flatten, roll into a round shape and add 1 tbsp of filling and pleat the top into a Pau/Bun.4.Line Pau/Bun with a piece of white paper and let it prove again for another 15 minutes.5.Steam Pau/Bun with high heat for about 15 minutes or until the Pau/Bun is cooked.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Serve hot.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":18369,"name":"double action baking powder","nameClean":"baking powder","original":"1 tbsp double action baking powder","originalName":"double action baking powder","amount":1,"unit":"tbsp","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":18375,"name":"yeast","nameClean":"dry yeast","original":"1 tbsp. dry yeast","originalName":"dry yeast","amount":1,"unit":"tbsp","image":"yeast-granules.jpg","meta":["dry"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":20081,"name":"pau flour","nameClean":"wheat flour","original":"400g Pau flour, sifted (Note*)","originalName":"Pau flour, sifted (Note*)","amount":400,"unit":"g","image":"flour.png","meta":["sifted","(Note*)"],"measures":{"us":{"amount":14.11,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":400,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":4615,"name":"shortening","nameClean":"shortening","original":"3 tbsp. Shortening","originalName":"Shortening","amount":3,"unit":"tbsp","image":"shortening.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":3,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 tablespoon sugar","originalName":"sugar","amount":1,"unit":"tablespoon","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":14412,"name":"water","nameClean":"water","original":"250g water","originalName":"water","amount":250,"unit":"g","image":"water.png","meta":[],"measures":{"us":{"amount":8.818,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":250,"unitShort":"g","unitLong":"grams"}}},{"id":20080,"name":"wholemeal flour","nameClean":"whole wheat flour","original":"100g wholemeal flour","originalName":"wholemeal flour","amount":100,"unit":"g","image":"flour.png","meta":[],"measures":{"us":{"amount":3.527,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}}],"diets":["dairy free"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"<ol><li>METHOD:</li><li>1.Mix all the ingredients A together and knead into smooth and elastic dough.</li><li>2.Cover with a piece of wet cloth and leave to prove until double its size.</li><li>3.Sift B top of the dough and knead well to distribute the baking powder until the dough is smooth again.</li><li>4.Cover and allow dough to rest for 15 minutes before shaping.</li><li>Meat Fillings :</li><li>boiled eggs (shelled and cut into )</li><li>Marinade for meat : 30 minutes</li><li>Shredded chicken/pork</li><li>2 tbsp. BBQ sauce</li><li>water</li><li>Filling:</li><li>1.Heat oil in a pan adds in marinated meat and stirs fry till aromatic, adds in some water and cooks for 5 minutes until soft. Taste and dish up and leave to cool and chill in the fridge for 3 hours.</li><li>2.Divide dough 12 portions and shape balls.</li><li>3.Flatten, roll into a round shape and add 1 tbsp of filling and pleat the top into a Pau/Bun.</li><li>4.Line Pau/Bun with a piece of white paper and let it prove again for another 15 minutes.</li><li>5.Steam Pau/Bun with high heat for about 15 minutes or until the Pau/Bun is cooked.</li><li>6.Serve hot.</li></ol>"},{"id":642606,"title":"Farro With Porcini, Chanterelles & Mascarpone","image":"https://spoonacular.com/recipeImages/642606-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/S2JKV3NW/farro-with-porcini-chanterelles-mascarpone","summary":"Farro With Porcini, Chanterelles & Mascarpone requires about <b>45 minutes</b> from start to finish. Watching your figure? This lacto ovo vegetarian recipe has <b>418 calories</b>, <b>9g of protein</b>, and <b>19g of fat</b> per serving. For <b>$6.53 per serving</b>, you get a side dish that serves 4. This recipe from Foodista has 4 fans. A mixture of farro, warm water, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular <b>score of 56%</b>, this dish is pretty good. Similar recipes are <a href=\"https://spoonacular.com/recipes/farro-and-porcini-mushrooms-farro-con-funghi-40485\">Farro And Porcini Mushrooms (farro Con Funghi)</a>, <a href=\"https://spoonacular.com/recipes/farro-and-porcini-risotto-36092\">Farro And Porcini Risotto</a>, and <a href=\"https://spoonacular.com/recipes/risotto-with-porcini-mushrooms-and-mascarpone-36420\">Risotto with Porcini Mushrooms and Mascarpone</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Pulverize the porcini in a food processor, then reconstitute in 3 cups of warm water. Set aside for at least 10 minutes.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":2,"step":"Pour porcini water in a pot, salt the water, and bring to a boil. Stir in farro, lower heat to a simmer and cook until water is gone, about 40 minutes. Farro should be al dente yet tender. You can add more or less water and cook until desired softness. There's plenty of leeway and personal preference with farro.","ingredients":[{"id":10020005,"name":"farro","localizedName":"farro","image":"farro-or-spelt.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":3,"step":"While farro is cooking, saute chanterelles for several minutes in butter in a large skillet, in batches if necessary. Avoid slimy chanterelles by not crowding the pan. You want the mushrooms to be lightly browned and firm.","ingredients":[{"id":11239,"name":"chanterelle mushrooms","localizedName":"chanterelle mushrooms","image":"chanterelles.jpg"},{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":10020005,"name":"farro","localizedName":"farro","image":"farro-or-spelt.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Stir mascarpone into farro, then stir in most of the chanterelles, reserving some as a topping. Season and garnish with chopped chives or parsley.","ingredients":[{"id":11239,"name":"chanterelle mushrooms","localizedName":"chanterelle mushrooms","image":"chanterelles.jpg"},{"id":93820,"name":"mascarpone","localizedName":"mascarpone","image":"white-cream-fluffy.jpg"},{"id":11297,"name":"parsley","localizedName":"parsley","image":"parsley.jpg"},{"id":11156,"name":"chives","localizedName":"chives","image":"fresh-chives.jpg"},{"id":10020005,"name":"farro","localizedName":"farro","image":"farro-or-spelt.jpg"}],"equipment":[]}]}],"extendedIngredients":[{"id":10020005,"name":"farro","nameClean":"farro","original":"1 cup farro","originalName":"farro","amount":1,"unit":"cup","image":"farro-or-spelt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":14412,"name":"warm water","nameClean":"water","original":"3 cups warm water","originalName":"warm water","amount":3,"unit":"cups","image":"water.png","meta":[],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":709.764,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10011268,"name":"porcini","nameClean":"dried porcini mushrooms","original":"2 ounces dried porcini, pulverized","originalName":"dried porcini, pulverized","amount":2,"unit":"ounces","image":"dried-porcini-mushrooms.png","meta":["dried"],"measures":{"us":{"amount":2,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":56.699,"unitShort":"g","unitLong":"grams"}}},{"id":93820,"name":"mascarpone","nameClean":"mascarpone","original":"4 ounces mascarpone","originalName":"mascarpone","amount":4,"unit":"ounces","image":"white-cream-fluffy.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":113.398,"unitShort":"g","unitLong":"grams"}}},{"id":11239,"name":"chanterelles","nameClean":"chanterelle mushrooms","original":"1/2 pound chanterelles, chopped","originalName":"chanterelles, chopped","amount":0.5,"unit":"pound","image":"chanterelles.jpg","meta":["chopped"],"measures":{"us":{"amount":0.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":226.796,"unitShort":"g","unitLong":"grams"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"2 tablespoons butter","originalName":"butter","amount":2,"unit":"tablespoons","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"1 clove garlic, minced","originalName":"garlic, minced","amount":1,"unit":"clove","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":1,"unitShort":"clove","unitLong":"clove"},"metric":{"amount":1,"unitShort":"clove","unitLong":"clove"}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"salt and pepper, to taste","originalName":"salt and pepper, to taste","amount":4,"unit":"servings","image":"salt-and-pepper.jpg","meta":["to taste"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}}],"diets":["lacto ovo vegetarian"],"dishTypes":["side dish"],"cuisines":[],"instructions":"Pulverize the porcini in a food processor, then reconstitute in 3 cups of warm water. Set aside for at least 10 minutes.\nPour porcini water in a pot, salt the water, and bring to a boil. Stir in farro, lower heat to a simmer and cook until water is gone, about 40 minutes. Farro should be al dente yet tender. You can add more or less water and cook until desired softness. There's plenty of leeway and personal preference with farro.\nWhile farro is cooking, saute chanterelles for several minutes in butter in a large skillet, in batches if necessary. Avoid slimy chanterelles by not crowding the pan. You want the mushrooms to be lightly browned and firm.\nStir mascarpone into farro, then stir in most of the chanterelles, reserving some as a topping. Season and garnish with chopped chives or parsley."},{"id":658920,"title":"Rustic Grilled Peaches Pizza","image":"https://spoonacular.com/recipeImages/658920-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/PRMSG6W5/rustic-grilled-peaches-pizza","summary":"The recipe Rustic Grilled Peaches Pizza can be made <b>in around 45 minutes</b>. One portion of this dish contains roughly <b>10g of protein</b>, <b>10g of fat</b>, and a total of <b>226 calories</b>. For <b>$1.32 per serving</b>, this recipe <b>covers 11%</b> of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for <b>The Fourth Of July</b>. 2 people have tried and liked this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. If you have uncook pizza crust, peach, sage, and a few other ingredients on hand, you can make it. With a spoonacular <b>score of 50%</b>, this dish is good. <a href=\"https://spoonacular.com/recipes/blue-cheese-pancetta-pizza-with-grilled-peaches-1092545\">Blue cheese & pancetta pizza with grilled peaches</a>, <a href=\"https://spoonacular.com/recipes/fresh-peaches-and-cream-rustic-pie-330976\">Fresh Peaches and Cream Rustic Pie</a>, and <a href=\"https://spoonacular.com/recipes/grilled-peaches-peaches-and-cream-popsicles-495584\">Grilled Peaches + Peaches and Cream Popsicles</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":2,"step":"Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes.Preheat your grill to medium high heat","ingredients":[{"id":2069,"name":"balsamic vinegar","localizedName":"balsamic vinegar","image":"balsamic-vinegar.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"},{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Roll or stretch dough into 10-12 inch disc.","ingredients":[{"id":0,"name":"dough","localizedName":"dough","image":"pizza-dough"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":4,"step":"Brush one side lightly with olive oil. Make sure you have all your topping ready at this point.Throw your pizza dough on the hot grill and lower the heat to medium.","ingredients":[{"id":93610,"name":"pizza dough","localizedName":"pizza dough","image":"pizza-dough.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":5,"step":"Lay your peach slices next to your pizza dough. Close the lid and cook for about 2-3 minutes.Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking for another 2-3 minutes, until cheese starts to melt.","ingredients":[{"id":10211282,"name":"caramelized onions","localizedName":"caramelized onions","image":"brown-onion.png"},{"id":1026,"name":"mozzarella","localizedName":"mozzarella","image":"mozzarella.png"},{"id":93610,"name":"pizza dough","localizedName":"pizza dough","image":"pizza-dough.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":9236,"name":"peach","localizedName":"peach","image":"peach.png"}],"equipment":[]},{"number":6,"step":"Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.","ingredients":[{"id":1001004,"name":"blue cheese crumbles","localizedName":"blue cheese crumbles","image":"blue-cheese.png"},{"id":99226,"name":"fresh sage","localizedName":"fresh sage","image":"fresh-sage.png"},{"id":11959,"name":"arugula","localizedName":"arugula","image":"arugula-or-rocket-salad.jpg"},{"id":12155,"name":"walnuts","localizedName":"walnuts","image":"walnuts.jpg"},{"id":9236,"name":"peach","localizedName":"peach","image":"peach.png"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":7,"step":"Drizzle balsamic reduction, cut into wedges and enjoy!","ingredients":[{"id":0,"name":"reduction","localizedName":"reduction","image":""}],"equipment":[]}]}],"extendedIngredients":[{"id":11959,"name":"arugula leaves","nameClean":"arugula","original":"fresh arugula leaves, to taste","originalName":"fresh arugula leaves, to taste","amount":4,"unit":"servings","image":"arugula-or-rocket-salad.jpg","meta":["fresh","to taste"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":2069,"name":"balsamic vinegar","nameClean":"balsamic vinegar","original":"1/4 cup balsamic vinegar","originalName":"balsamic vinegar","amount":0.25,"unit":"cup","image":"balsamic-vinegar.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":63.75,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1004,"name":"cheese","nameClean":"blue cheese","original":"25 grams blue cheese, crumbled","originalName":"blue cheese, crumbled","amount":25,"unit":"grams","image":"blue-cheese.png","meta":["blue","crumbled"],"measures":{"us":{"amount":0.882,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":25,"unitShort":"g","unitLong":"grams"}}},{"id":99226,"name":"sage","nameClean":"sage","original":"1 teaspoon fresh sage, chopped","originalName":"fresh sage, chopped","amount":1,"unit":"teaspoon","image":"fresh-sage.png","meta":["fresh","chopped"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1011028,"name":"mozzarella cheese","nameClean":"reduced fat mozzarella","original":"75 grams low fat Mozzarella cheese, grated","originalName":"low fat Mozzarella cheese, grated","amount":75,"unit":"grams","image":"cheddar-cheese.png","meta":["low fat","grated"],"measures":{"us":{"amount":2.646,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":75,"unitShort":"g","unitLong":"grams"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 large onion, sliced","originalName":"onion, sliced","amount":1,"unit":"large","image":"brown-onion.png","meta":["sliced"],"measures":{"us":{"amount":1,"unitShort":"large","unitLong":"large"},"metric":{"amount":1,"unitShort":"large","unitLong":"large"}}},{"id":9236,"name":"peach","nameClean":"peach","original":"1 peach, sliced","originalName":"peach, sliced","amount":1,"unit":"","image":"peach.png","meta":["sliced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":93770,"name":"uncook pizza crust","nameClean":"prepared pizza crust","original":"1/4 uncook Whole wheat pizza crust","originalName":"uncook Whole wheat pizza crust","amount":0.25,"unit":"","image":"pizza-dough.jpg","meta":["whole wheat"],"measures":{"us":{"amount":0.25,"unitShort":"","unitLong":""},"metric":{"amount":0.25,"unitShort":"","unitLong":""}}},{"id":1102047,"name":"salt and pepper","nameClean":"salt and pepper","original":"Salt and pepper to taste","originalName":"Salt and pepper to taste","amount":4,"unit":"servings","image":"salt-and-pepper.jpg","meta":["to taste"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":12155,"name":"walnuts","nameClean":"walnuts","original":"25 grams toasted walnuts, chopped","originalName":"toasted walnuts, chopped","amount":25,"unit":"grams","image":"walnuts.jpg","meta":["toasted","chopped"],"measures":{"us":{"amount":0.882,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":25,"unitShort":"g","unitLong":"grams"}}}],"diets":[],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":["Mediterranean","Italian","European"],"instructions":"<ol><li>In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes. Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.</li><li>In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes.</li><li>Preheat your grill to medium high heat</li><li>Roll or stretch dough into 10-12 inch disc. Brush one side lightly with olive oil. Make sure you have all your topping ready at this point.</li><li>Throw your pizza dough on the hot grill and lower the heat to medium. Lay your peach slices next to your pizza dough. Close the lid and cook for about 2-3 minutes.</li><li>Flip your pizza dough and top it with caramelized onions and mozzarella cheese. Flip your peach slices, close the lid and continue cooking for another 2-3 minutes, until cheese starts to melt.</li><li>Remove pizza from the grill and top with peach slices, blue cheese crumbles, toasted walnuts, fresh sage and arugula.</li><li>Drizzle balsamic reduction, cut into wedges and enjoy!</li></ol>"},{"id":638231,"title":"Chicken Parmayonnaise","image":"https://spoonacular.com/recipeImages/638231-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/K6D2PK26/chicken-parmayonnaise-3-ingredients-for-an-easy-night-in","summary":"Chicken Parmayonnaise is a main course that serves 6. One portion of this dish contains approximately <b>27g of protein</b>, <b>19g of fat</b>, and a total of <b>289 calories</b>. For <b>$1.29 per serving</b>, this recipe <b>covers 15%</b> of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes about <b>45 minutes</b>. It is brought to you by Foodista. If you have kosher salt and coarse pepper, herbs, mayonnaise, and a few other ingredients on hand, you can make it. It is a good option if you're following a <b>gluten free</b> diet. Taking all factors into account, this recipe <b>earns a spoonacular score of 48%</b>, which is solid. <a href=\"https://spoonacular.com/recipes/chicken-parmayonnaise-1189197\">Chicken Parmayonnaise</a>, <a href=\"https://spoonacular.com/recipes/i-aint-chicken-chicken-crispy-roasted-chicken-breasts-with-orange-and-cardamom-1230059\">I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom</a>, and <a href=\"https://spoonacular.com/recipes/i-aint-chicken-chicken-crispy-roasted-chicken-breasts-with-orange-and-cardamom-310658\">I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Oven to 375.Lightly pound breasts to uniform thickness ( not thin).","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Combine ingredients.","ingredients":[],"equipment":[]},{"number":3,"step":"Place chicken in baking dish.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[{"id":404646,"name":"baking pan","localizedName":"baking pan","image":"roasting-pan.jpg"}]},{"number":4,"step":"Spread mix evenly over chicken.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":0,"name":"spread","localizedName":"spread","image":""}],"equipment":[]},{"number":5,"step":"Bake 25-30 minutes until top starts to brown.","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":1082047,"name":"kosher salt and coarse pepper","nameClean":"kosher salt","original":"kosher salt and coarse pepper","originalName":"kosher salt and coarse pepper","amount":6,"unit":"servings","image":"salt.jpg","meta":[],"measures":{"us":{"amount":6,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":6,"unitShort":"servings","unitLong":"servings"}}},{"id":1022027,"name":"herbs","nameClean":"italian seasoning","original":"1 teaspoon Italian Herbs","originalName":"Italian Herbs","amount":1,"unit":"teaspoon","image":"dried-herbs.png","meta":["italian"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":4025,"name":"mayonnaise","nameClean":"mayonnaise","original":"1/2 cup mayonnaise","originalName":"mayonnaise","amount":0.5,"unit":"cup","image":"mayonnaise.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":112,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1033,"name":"parmesan","nameClean":"parmesan","original":"1/2 cup Parmesan, grated","originalName":"Parmesan, grated","amount":0.5,"unit":"cup","image":"parmesan.jpg","meta":["grated"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":50,"unitShort":"g","unitLong":"grams"}}},{"id":1055062,"name":"chicken breasts","nameClean":"boneless skinless chicken breast","original":"6 boneless skinless chicken breasts","originalName":"boneless skinless chicken breasts","amount":6,"unit":"","image":"chicken-breasts.png","meta":["boneless","skinless"],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}}],"diets":["gluten free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Oven to 375.</li><li>Lightly pound breasts to uniform thickness ( not thin).</li><li>Combine ingredients.</li><li>Place chicken in baking dish.</li><li>Spread mix evenly over chicken.</li><li>Bake 25-30 minutes until top starts to brown.</li></ol>"},{"id":642719,"title":"Fettuccine With Bacon Mushroom and Peas","image":"https://spoonacular.com/recipeImages/642719-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":25,"sourceUrl":"http://www.foodista.com/recipe/ZW3W47GQ/fettuccine-with-bacon-mushroom-and-peas","summary":"Fettuccine With Bacon Mushroom and Peas might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains <b>674 calories</b>, <b>28g of protein</b>, and <b>35g of fat</b>. For <b>$1.68 per serving</b>, this recipe <b>covers 24%</b> of your daily requirements of vitamins and minerals. Head to the store and pick up peas, basil, condensed cream of mushroom, and a few other things to make it today. 2 people found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about <b>25 minutes</b>. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 58%</b>. This score is solid. <a href=\"https://spoonacular.com/recipes/fettuccine-with-smashed-peas-642722\">Fettuccine With Smashed Peas</a>, <a href=\"https://spoonacular.com/recipes/fettuccine-with-peas-and-mint-18264\">Fettuccine With Peas And Mint</a>, and <a href=\"https://spoonacular.com/recipes/fettuccine-with-asparagus-and-peas-429660\">Fettuccine with Asparagus and Peas</a> are very similar to this recipe.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.Meanwhile, brown bacon in a pan over medium high heat.","ingredients":[{"id":10020409,"name":"fettuccine","localizedName":"fettuccine","image":"egg-noodles.jpg"},{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Drain on paper towels and set aside.","ingredients":[],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"}]},{"number":3,"step":"Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.Taste it first before adding the cheese since the cream of mushroom is already salty.","ingredients":[{"id":1002030,"name":"ground black pepper","localizedName":"ground black pepper","image":"pepper.jpg"},{"id":11304,"name":"green peas","localizedName":"green peas","image":"peas.jpg"},{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"},{"id":2027,"name":"oregano","localizedName":"oregano","image":"oregano.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":2044,"name":"basil","localizedName":"basil","image":"basil.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.","ingredients":[{"id":10020410,"name":"cooked fettuccine","localizedName":"cooked fettuccine","image":"egg-noodles.jpg"},{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"}],"equipment":[]},{"number":5,"step":"Serve and enjoy!","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":10123,"name":"bacon","nameClean":"applewood smoked bacon","original":"200 grams bacon","originalName":"bacon","amount":200,"unit":"grams","image":"raw-bacon.png","meta":[],"measures":{"us":{"amount":7.055,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":1041009,"name":"cheese","nameClean":"cheese","original":"grated cheese","originalName":"grated cheese","amount":4,"unit":"servings","image":"cheddar-cheese.png","meta":["grated"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":6147,"name":"condensed cream of mushroom","nameClean":"condensed cream of mushroom soup","original":"1 small can condensed cream of mushroom","originalName":"condensed cream of mushroom","amount":1,"unit":"small can","image":"cream-of-mushroom-soup.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"small can","unitLong":"small can"},"metric":{"amount":1,"unitShort":"small can","unitLong":"small can"}}},{"id":2003,"name":"basil","nameClean":"dried basil","original":"dried basil","originalName":"dried basil","amount":4,"unit":"servings","image":"basil.jpg","meta":["dried"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":10020409,"name":"fettuccine","nameClean":"fettuccine","original":"10 ounces fettuccine","originalName":"fettuccine","amount":10,"unit":"ounces","image":"egg-noodles.jpg","meta":[],"measures":{"us":{"amount":10,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":283.495,"unitShort":"g","unitLong":"grams"}}},{"id":1002030,"name":"ground pepper","nameClean":"black pepper","original":"ground black pepper","originalName":"ground black pepper","amount":4,"unit":"servings","image":"pepper.jpg","meta":["black"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":11260,"name":"mushroom","nameClean":"fresh mushrooms","original":"1 small can sliced mushroom","originalName":"sliced mushroom","amount":1,"unit":"small can","image":"mushrooms.png","meta":["sliced"],"measures":{"us":{"amount":1,"unitShort":"small can","unitLong":"small can"},"metric":{"amount":1,"unitShort":"small can","unitLong":"small can"}}},{"id":11260,"name":"mushroom","nameClean":"fresh mushrooms","original":"1 small can sliced mushroom","originalName":"sliced mushroom","amount":1,"unit":"small can","image":"mushrooms-white.jpg","meta":["sliced"],"measures":{"us":{"amount":1,"unitShort":"small can","unitLong":"small can"},"metric":{"amount":1,"unitShort":"small can","unitLong":"small can"}}},{"id":2027,"name":"oregano powder","nameClean":"oregano","original":"dried oregano powder","originalName":"dried oregano powder","amount":4,"unit":"servings","image":"oregano.jpg","meta":["dried"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":11304,"name":"peas","nameClean":"petite peas","original":"2/3 cup frozen green peas","originalName":"frozen green peas","amount":0.6666667,"unit":"cup","image":"peas.jpg","meta":["green","frozen"],"measures":{"us":{"amount":0.6666667,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":96.667,"unitShort":"g","unitLong":"grams"}}}],"diets":[],"dishTypes":["side dish","lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.</li><li>Meanwhile, brown bacon in a pan over medium high heat. Drain on paper towels and set aside.</li><li>Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water. Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.</li><li>Taste it first before adding the cheese since the cream of mushroom is already salty. Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.</li><li>Serve and enjoy! </li></ol>"},{"id":658418,"title":"Roast Chicken with Apples and Rosemary","image":"https://spoonacular.com/recipeImages/658418-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/PH5S6625/roast-chicken-with-apples-and-rosemary","summary":"Need a <b>gluten free, dairy free, paleolithic, and primal main course</b>? Roast Chicken with Apples and Rosemary could be a super recipe to try. One portion of this dish contains around <b>35g of protein</b>, <b>30g of fat</b>, and a total of <b>513 calories</b>. This recipe serves 8. For <b>$2.36 per serving</b>, this recipe <b>covers 22%</b> of your daily requirements of vitamins and minerals. If you have apples, onions, garlic, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. It is brought to you by Foodista. Overall, this recipe earns a <b>good spoonacular score of 75%</b>. Try <a href=\"https://spoonacular.com/recipes/roast-chicken-with-apples-and-rosemary-1323195\">Roast Chicken with Apples and Rosemary</a>, <a href=\"https://spoonacular.com/recipes/roast-chicken-with-apples-and-rosemary-1352353\">Roast Chicken with Apples and Rosemary</a>, and <a href=\"https://spoonacular.com/recipes/roast-chicken-with-apples-and-rosemary-1356885\">Roast Chicken with Apples and Rosemary</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 400 degrees. Position a rack in the lower third of the oven. Rinse the chicken, then dry it very well with paper towels, inside and out.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Place apples, rosemary, 3 lemons, onions, and garlic in a single layer in shallow roasting pan. Season with salt and pepper. Toss well and pour in the vinegar. Season the chicken well with the rub and place breast-side-up on top of the veggies and fruits.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":2036,"name":"rosemary","localizedName":"rosemary","image":"rosemary.jpg"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":9003,"name":"apple","localizedName":"apple","image":"apple.jpg"},{"id":9431,"name":"fruit","localizedName":"fruit","image":"mixed-fresh-fruit.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":9150,"name":"lemon","localizedName":"lemon","image":"lemon.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":1012034,"name":"dry seasoning rub","localizedName":"dry seasoning rub","image":"seasoning.png"}],"equipment":[{"id":404629,"name":"roasting pan","localizedName":"roasting pan","image":"roasting-pan.jpg"}]},{"number":3,"step":"Put the rest of the veggies and fruit in the cavity of the chicken.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":9431,"name":"fruit","localizedName":"fruit","image":"mixed-fresh-fruit.jpg"}],"equipment":[]},{"number":4,"step":"Roast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned and the thermometer registers 175 to 18","ingredients":[{"id":5062,"name":"chicken breast","localizedName":"chicken breast","image":"chicken-breasts.png"}],"equipment":[{"id":404789,"name":"kitchen thermometer","localizedName":"kitchen thermometer","image":"food-thermometer.jpg"},{"id":404641,"name":"tongs","localizedName":"tongs","image":"tongs.jpg"}]},{"number":5,"step":"Tilt the chicken to drain the cavity juices into the pan and remove the goodies from the inside and bottom of pan. Now transfer the bird to a cutting board.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[{"id":404716,"name":"cutting board","localizedName":"cutting board","image":"cutting-board.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Remove the rack from the pan and spoon off the fat. Set the pan over high heat.","ingredients":[],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":7,"step":"Add the stock and cook, scraping up any browned bits and leftover pieces of goodies. Squeeze the last lemon to release the juices. Carve the chicken and pass the chunky jus at the table.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":9150,"name":"lemon","localizedName":"lemon","image":"lemon.png"},{"id":1006615,"name":"stock","localizedName":"stock","image":"chicken-broth.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":9003,"name":"apples","nameClean":"apple","original":"4-6 fresh apples, quartered and cored (anything but Granny Smith)","originalName":"fresh apples, quartered and cored (anything but Granny Smith)","amount":4,"unit":"","image":"apple.jpg","meta":["fresh","cored","quartered","(anything but Granny Smith)"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":11282,"name":"onions","nameClean":"onion","original":"3 onions, peeled and cut into large chunks","originalName":"onions, peeled and cut into large chunks","amount":3,"unit":"","image":"brown-onion.png","meta":["peeled","cut into large chunks"],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":1002011,"name":"garlic","nameClean":"clove","original":"3 head garlic, broken into cloves, peeled","originalName":"garlic, broken into cloves, peeled","amount":3,"unit":"head","image":"cloves.jpg","meta":["peeled"],"measures":{"us":{"amount":3,"unitShort":"head","unitLong":"heads"},"metric":{"amount":3,"unitShort":"head","unitLong":"heads"}}},{"id":2063,"name":"rosemary","nameClean":"fresh rosemary","original":"8 sprigs fresh rosemary","originalName":"fresh rosemary","amount":8,"unit":"sprigs","image":"rosemary.jpg","meta":["fresh"],"measures":{"us":{"amount":8,"unitShort":"sprigs","unitLong":"sprigs"},"metric":{"amount":8,"unitShort":"sprigs","unitLong":"sprigs"}}},{"id":9150,"name":"lemons","nameClean":"lemon","original":"4 lemons quartered (reserve one for garnish)","originalName":"lemons quartered (reserve one for garnish)","amount":4,"unit":"","image":"lemon.png","meta":["quartered","for garnish","(reserve one )"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":2069,"name":"raimondo sicilian lemon balsamic vinegar","nameClean":"balsamic vinegar","original":"1/2 cup Raimondo Sicilian Lemon Balsamic Vinegar","originalName":"Raimondo Sicilian Lemon Balsamic Vinegar","amount":0.5,"unit":"cup","image":"balsamic-vinegar.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":127.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1022020,"name":"seasoning - make a rub","nameClean":"garlic powder","original":"Seasoning - make a rub with the following - garlic powder, salt, pepper and thyme.","originalName":"Seasoning - make a rub with the following - garlic powder, salt, pepper and thyme","amount":8,"unit":"servings","image":"garlic-powder.png","meta":["with the following - garlic powder, salt, pepper and thyme."],"measures":{"us":{"amount":8,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":8,"unitShort":"servings","unitLong":"servings"}}},{"id":5109,"name":"roasting chickens","nameClean":"roasting chicken","original":"2 roasting chickens","originalName":"roasting chickens","amount":2,"unit":"","image":"whole-chicken.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":1006615,"name":"stock","nameClean":"stock","original":"1 can of stock (chicken or veggie)","originalName":"stock (chicken or veggie)","amount":1,"unit":"can","image":"chicken-broth.png","meta":["(chicken or veggie)"],"measures":{"us":{"amount":1,"unitShort":"can","unitLong":"can"},"metric":{"amount":1,"unitShort":"can","unitLong":"can"}}}],"diets":["gluten free","dairy free","paleolithic","primal","whole 30"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Preheat oven to 400 degrees. Position a rack in the lower third of the oven. Rinse the chicken, then dry it very well with paper towels, inside and out.\nPlace apples, rosemary, 3 lemons, onions, and garlic in a single layer in shallow roasting pan. Season with salt and pepper. Toss well and pour in the vinegar. Season the chicken well with the rub and place breast-side-up on top of the veggies and fruits. Put the rest of the veggies and fruit in the cavity of the chicken.\nRoast for 30 minutes, until the breast is firm and just beginning to brown in spots. Using tongs, turn the chicken breast-down and roast for 20 minutes longer, until the skin is lightly browned and the thermometer registers 175 to 180.\nTilt the chicken to drain the cavity juices into the pan and remove the goodies from the inside and bottom of pan. Now transfer the bird to a cutting board. Remove the rack from the pan and spoon off the fat. Set the pan over high heat. Add the stock and cook, scraping up any browned bits and leftover pieces of goodies. Squeeze the last lemon to release the juices. Carve the chicken and pass the chunky jus at the table."},{"id":662276,"title":"Sun Dried Tomato and Herb Baked Eggs","image":"https://spoonacular.com/recipeImages/662276-556x370.jpg","imageType":"jpg","servings":1,"readyInMinutes":25,"sourceUrl":"http://www.foodista.com/recipe/V4LG5KBB/sundried-tomato-and-herb-baked-eggs","summary":"If you want to add more <b>gluten free, dairy free, paleolithic, and lacto ovo vegetarian</b> recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains <b>179 calories</b>, <b>12g of protein</b>, and <b>13g of fat</b>. This recipe serves 1. For <b>90 cents per serving</b>, this recipe <b>covers 10%</b> of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, basil, sundried tomatoes, and olive oil. 13 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in around <b>25 minutes</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 37%</b>, which is not so super. Similar recipes include <a href=\"https://spoonacular.com/recipes/sun-dried-tomato-and-herb-baked-eggs-1365689\">Sun Dried Tomato and Herb Baked Eggs</a>, <a href=\"https://spoonacular.com/recipes/baked-eggs-with-spinach-mushrooms-and-sun-dried-tomato-530601\">Baked Eggs with Spinach, Mushrooms and Sun Dried Tomato</a>, and <a href=\"https://spoonacular.com/recipes/herb-sun-dried-tomato-muffins-462519\">Herb & Sun-Dried Tomato Muffins</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.","ingredients":[{"id":11955,"name":"sun dried tomatoes","localizedName":"sun dried tomatoes","image":"sundried-tomatoes.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404781,"name":"ramekin","localizedName":"ramekin","image":"ramekin.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Sprinkle with fresh herbs.","ingredients":[{"id":10111297,"name":"fresh herbs","localizedName":"fresh herbs","image":"mixed-fresh-herbs.jpg"}],"equipment":[]},{"number":3,"step":"Bake uncovered for 15-20 minutes until egg whites are firm.","ingredients":[{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":4,"step":"Serve immediately.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":1123,"name":"eggs","nameClean":"egg","original":"2 eggs","originalName":"eggs","amount":2,"unit":"","image":"egg.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":2044,"name":"basil","nameClean":"fresh basil","original":"½ Tsp. fresh basil","originalName":"fresh basil","amount":0.5,"unit":"Tsp","image":"basil.jpg","meta":["fresh"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2044,"name":"basil","nameClean":"fresh basil","original":"½ Tsp. fresh basil","originalName":"fresh basil","amount":0.5,"unit":"Tsp","image":"fresh-basil.jpg","meta":["fresh"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":10511297,"name":"parsley","nameClean":"fresh parsley","original":"½ Tsp. fresh parsley","originalName":"fresh parsley","amount":0.5,"unit":"Tsp","image":"parsley.jpg","meta":["fresh"],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 Tsp. olive oil","originalName":"olive oil","amount":1,"unit":"Tsp","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11955,"name":"sundried tomatoes","nameClean":"sun dried tomatoes","original":"1 Tbsp. sundried tomatoes","originalName":"sundried tomatoes","amount":1,"unit":"Tbsp","image":"sundried-tomatoes.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}}],"diets":["gluten free","dairy free","paleolithic","lacto ovo vegetarian","primal","fodmap friendly","whole 30","ketogenic"],"dishTypes":["antipasti","starter","morning meal","snack","brunch","appetizer","antipasto","breakfast","hor d'oeuvre"],"cuisines":[],"instructions":"<ol><li>Preheat oven to 350 F.</li><li>Cover the inside of one ramekin or oven safe dish with olive oil.</li><li>Line the bottom of the dish with sundried tomatoes and break two eggs on top. Sprinkle with fresh herbs.</li><li>Bake uncovered for 15-20 minutes until egg whites are firm.</li><li>Serve immediately.</li></ol>"},{"id":636422,"title":"Buffalo Wing Hummus","image":"https://spoonacular.com/recipeImages/636422-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/TKRJW6HH/buffalo-wing-hummus-with-lime-chips","summary":"Buffalo Wing Hummus could be just the <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> recipe you've been looking for. This recipe makes 8 servings with <b>37 calories</b>, <b>2g of protein</b>, and <b>1g of fat</b> each. For <b>16 cents per serving</b>, this recipe <b>covers 3%</b> of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre for <b>The Super Bowl</b>. If you have lemon juice, paprika, celery salt, and a few other ingredients on hand, you can make it. A few people really liked this American dish. 23 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around <b>45 minutes</b>. It is brought to you by Foodista. With a spoonacular <b>score of 36%</b>, this dish is rather bad. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/buffalo-wing-hummus-570011\">Buffalo Wing Hummus</a>, <a href=\"https://spoonacular.com/recipes/buffalo-wing-hummus-510266\">Buffalo Wing Hummus</a>, and <a href=\"https://spoonacular.com/recipes/buffalo-wing-hummus-315636\">Buffalo Wing Hummus</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Put the chickpeas, chickpea liquid, garlic, lemon juice, paprika, celery salt, barbecue sauce, hot sauce, and vinegar in a food processor. Puree until smooth and creamy.","ingredients":[{"id":6150,"name":"barbecue sauce","localizedName":"barbecue sauce","image":"barbecue-sauce.jpg"},{"id":1052047,"name":"celery salt","localizedName":"celery salt","image":"garlic-salt.jpg"},{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":16057,"name":"chickpeas","localizedName":"chickpeas","image":"chickpeas.png"},{"id":6168,"name":"hot sauce","localizedName":"hot sauce","image":"hot-sauce-or-tabasco.png"},{"id":2028,"name":"paprika","localizedName":"paprika","image":"paprika.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]}]}],"extendedIngredients":[{"id":6150,"name":"barbecue sauce","nameClean":"barbecue sauce","original":"2 Tablespoons Barbecue Sauce","originalName":"Barbecue Sauce","amount":2,"unit":"Tablespoons","image":"barbecue-sauce.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":16058,"name":"chickpeas","nameClean":"canned chickpeas","original":"1 ½ cup Canned Chickpeas","originalName":"Canned Chickpeas","amount":1.5,"unit":"cup","image":"chickpeas.png","meta":["canned"],"measures":{"us":{"amount":1.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":246,"unitShort":"g","unitLong":"grams"}}},{"id":1052047,"name":"celery salt","nameClean":"celery salt","original":"¼ teaspoons Celery Salt","originalName":"Celery Salt","amount":0.25,"unit":"teaspoons","image":"garlic-salt.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"1 clove garlic","originalName":"garlic","amount":1,"unit":"clove","image":"garlic.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"clove","unitLong":"clove"},"metric":{"amount":1,"unitShort":"clove","unitLong":"clove"}}},{"id":6168,"name":"franks hot sauce","nameClean":"hot sauce","original":"3 Tablespoons Franks Hot Sauce (try 2 Tbsp. 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Puree until smooth and creamy.</li></ol>"},{"id":657031,"title":"Potatoes Smothered W/ Egg Sauce (Cariucho)","image":"https://spoonacular.com/recipeImages/657031-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/GT7KS5FJ/potatoes-smothered-w-egg-sauce-cariucho","summary":"The recipe Potatoes Smothered with Egg Sauce (Cariucho) can be made <b>in around 45 minutes</b>. This recipe makes 4 servings with <b>424 calories</b>, <b>15g of protein</b>, and <b>23g of fat</b> each. For <b>$1.22 per serving</b>, this recipe <b>covers 21%</b> of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeno, scallion, milk, and a few other things to make it today. Not a lot of people really liked this main course. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. With a spoonacular <b>score of 37%</b>, this dish is not so spectacular. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/egg-topped-sweet-potatoes-braised-in-tomato-sauce-624131\">Egg-topped sweet potatoes braised in tomato sauce</a>, <a href=\"https://spoonacular.com/recipes/smothered-cabbage-and-potatoes-1551739\">Smothered Cabbage and Potatoes</a>, and <a href=\"https://spoonacular.com/recipes/smothered-green-beans-with-new-potatoes-695990\">Smothered Green Beans with New Potatoes</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Start off by cooking the potatoes with the skin on, 1 Tbsp of salt, and the 1 scallion that was chopped. Cook potatoes until tender then turn heat off to keep it warm. While cooking potatoes you can start working on the sauce.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":2,"step":"Melt the butter in a pan/sauce pot with the achiote to extract the color. Once the butter is yellowish/orange remove the achiote seeds with a spoon.","ingredients":[{"id":10093648,"name":"annatto seeds","localizedName":"annatto seeds","image":"achiote-seeds.jpg"},{"id":93648,"name":"annatto","localizedName":"annatto","image":"paprika.jpg"},{"id":0,"name":"extract","localizedName":"extract","image":""},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":9200,"name":"orange","localizedName":"orange","image":"orange.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Saute the scallions for 2-3 minutes, then add in the flour and cilantro and saute for 1 minute.","ingredients":[{"id":11291,"name":"green onions","localizedName":"green onions","image":"spring-onions.jpg"},{"id":11165,"name":"cilantro","localizedName":"cilantro","image":"cilantro.png"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":4,"step":"Dd in the milk and season with salt and pepper, cook for 1 minute. Then add in the heavy cream and cook until the sauce thickens.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1053,"name":"heavy cream","localizedName":"heavy cream","image":"fluid-cream.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":1077,"name":"milk","localizedName":"milk","image":"milk.png"}],"equipment":[]},{"number":5,"step":"Once sauce is thickened, stir in the chopped hard-boiled eggs and jalapeno.","ingredients":[{"id":1129,"name":"hard boiled egg","localizedName":"hard boiled egg","image":"hard-boiled-egg.png"},{"id":11979,"name":"jalapeno pepper","localizedName":"jalapeno pepper","image":"jalapeno-pepper.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[]},{"number":6,"step":"Once ready to start plating, using a glove, peel the skin off the cooked potatoes and add them onto your serving platter. Smother on the egg sauce and garnish with bacon.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":10011355,"name":"big russet","nameClean":"red potato","original":"4 Big Russet, Idaho, or Red Potatoes","originalName":"Big Russet, Idaho, or Red Potatoes","amount":4,"unit":"","image":"red-potatoes.jpg","meta":["red"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":11291,"name":"scallion","nameClean":"spring onions","original":"1 inch Scallion, chopped to 1 pieces","originalName":"Scallion, chopped to 1 pieces","amount":1,"unit":"inch","image":"spring-onions.jpg","meta":["chopped"],"measures":{"us":{"amount":1,"unitShort":"inch","unitLong":"inch"},"metric":{"amount":1,"unitShort":"inch","unitLong":"inch"}}},{"id":1145,"name":"butter","nameClean":"unsalted butter","original":"1 tablespoon , Unsalted Butter","originalName":"Unsalted Butter","amount":1,"unit":"tablespoon","image":"butter-sliced.jpg","meta":["unsalted"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":10093648,"name":"achiote seeds","nameClean":"annatto seeds","original":"1 teaspoon Achiote Seeds, If you don't have this on hand it's fine, you can live without it. These seeds just give","originalName":"Achiote Seeds, If you don't have this on hand it's fine, you can live without it. These seeds just give","amount":1,"unit":"teaspoon","image":"achiote-seeds.jpg","meta":["fine","canned"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11291,"name":"scallions","nameClean":"spring onions","original":"1 cup Scallions, chopped small (minced)","originalName":"Scallions, chopped small (minced)","amount":1,"unit":"cup","image":"spring-onions.jpg","meta":["minced","chopped","()"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":100,"unitShort":"g","unitLong":"grams"}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"1 tablespoon All-Purpose Flour","originalName":"All-Purpose Flour","amount":1,"unit":"tablespoon","image":"flour.png","meta":["all-purpose"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11165,"name":"cilantro","nameClean":"cilantro","original":"1/4 cup Cilantro, chopped small (minced)","originalName":"Cilantro, chopped small (minced)","amount":0.25,"unit":"cup","image":"cilantro.png","meta":["minced","chopped","()"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":4,"unitShort":"g","unitLong":"grams"}}},{"id":1102047,"name":"salt& pepper","nameClean":"salt and pepper","original":"Salt& Pepper, to taste","originalName":"Salt& Pepper, to taste","amount":4,"unit":"servings","image":"salt-and-pepper.jpg","meta":["to taste"],"measures":{"us":{"amount":4,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":4,"unitShort":"servings","unitLong":"servings"}}},{"id":1077,"name":"milk","nameClean":"milk","original":"1 cup Milk","originalName":"Milk","amount":1,"unit":"cup","image":"milk.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":244,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1053,"name":"heavy cream","nameClean":"cream","original":"1/2 cup Heavy Cream","originalName":"Heavy Cream","amount":0.5,"unit":"cup","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":119,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1129,"name":"hard-boiled eggs","nameClean":"hard boiled egg","original":"4 Hard-Boiled Eggs, roughly chopped","originalName":"Hard-Boiled Eggs, roughly chopped","amount":4,"unit":"","image":"hard-boiled-egg.png","meta":["roughly chopped"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":11979,"name":"jalapeno","nameClean":"jalapeno pepper","original":"1 Jalapeno with or without seeds (your choice), chopped small (minced)","originalName":"Jalapeno with or without seeds (your choice), chopped small (minced)","amount":1,"unit":"","image":"jalapeno-pepper.png","meta":["with or without seeds (your choice), chopped small (minced)"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":10862,"name":"bacon","nameClean":"cooked bacon","original":"2 strips Bacon, cubed and cooked until crisped","originalName":"Bacon, cubed and cooked until crisped","amount":2,"unit":"strips","image":"cooked-bacon.jpg","meta":["cubed","cooked"],"measures":{"us":{"amount":2,"unitShort":"strips","unitLong":"strips"},"metric":{"amount":2,"unitShort":"strips","unitLong":"strips"}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"Start off by cooking the potatoes with the skin on, 1 Tbsp of salt, and the 1 scallion that was chopped. Cook potatoes until tender then turn heat off to keep it warm. While cooking potatoes you can start working on the sauce.\nMelt the butter in a pan/sauce pot with the achiote to extract the color. Once the butter is yellowish/orange remove the achiote seeds with a spoon.\nSaute the scallions for 2-3 minutes, then add in the flour and cilantro and saute for 1 minute.\nDd in the milk and season with salt and pepper, cook for 1 minute. Then add in the heavy cream and cook until the sauce thickens.\nOnce sauce is thickened, stir in the chopped hard-boiled eggs and jalapeno.\nOnce ready to start plating, using a glove, peel the skin off the cooked potatoes and add them onto your serving platter. Smother on the egg sauce and garnish with bacon."},{"id":650654,"title":"Make Olive Garden’s Delicious Pasta Fagioli At Home","image":"https://spoonacular.com/recipeImages/650654-556x370.jpg","imageType":"jpg","servings":20,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/3Q2XBWRG/make-olive-gardens-delicious-pasta-fagioli-at-home","summary":"If you want to add more <b>Mediterranean</b> recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately <b>21g of protein</b>, <b>10g of fat</b>, and a total of <b>285 calories</b>. For <b>$1.58 per serving</b>, this recipe <b>covers 18%</b> of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe <b>deserves a spoonacular score of 62%</b>. This score is good. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/olive-garden-pasta-e-fagioli-1347881\">Olive Garden Pastan e Fagioli</a>, <a href=\"https://spoonacular.com/recipes/olive-garden-pasta-e-fagioli-1228645\">Olive Garden Pastan e Fagioli</a>, and <a href=\"https://spoonacular.com/recipes/olive-garden-pasta-e-fagioli-990430\">Olive Garden Pastan e Fagioli</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Brown beef in a large soup pot.","ingredients":[{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"},{"id":0,"name":"soup","localizedName":"soup","image":""}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Drain in a colander in sink.","ingredients":[],"equipment":[{"id":404639,"name":"colander","localizedName":"colander","image":"colander.jpg"}]},{"number":3,"step":"In the same pot, heat the olive oil.","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":4,"step":"Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.","ingredients":[{"id":11124,"name":"carrot","localizedName":"carrot","image":"sliced-carrot.png"},{"id":11143,"name":"celery","localizedName":"celery","image":"celery.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"}],"equipment":[]},{"number":5,"step":"Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.","ingredients":[{"id":1022027,"name":"italian seasoning","localizedName":"italian seasoning","image":"dried-herbs.png"},{"id":10011693,"name":"canned tomatoes","localizedName":"canned tomatoes","image":"tomatoes-canned.png"},{"id":10011549,"name":"pasta sauce","localizedName":"pasta sauce","image":"tomato-sauce-or-pasta-sauce.jpg"},{"id":6008,"name":"beef broth","localizedName":"beef broth","image":"beef-broth.png"},{"id":11477,"name":"zucchini","localizedName":"zucchini","image":"zucchini.jpg"},{"id":1002030,"name":"pepper","localizedName":"pepper","image":"pepper.jpg"},{"id":0,"name":"beans","localizedName":"beans","image":"kidney-beans.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":23572,"name":"beef","localizedName":"beef","image":"beef-cubes-raw.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":6,"step":"Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.","ingredients":[{"id":0,"name":"soup","localizedName":"soup","image":""}],"equipment":[]},{"number":7,"step":"Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.","ingredients":[{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":0,"name":"soup","localizedName":"soup","image":""}],"equipment":[]},{"number":8,"step":"Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired","ingredients":[{"id":1032,"name":"grated parmesan cheese","localizedName":"grated parmesan cheese","image":"parmesan.jpg"},{"id":0,"name":"soup","localizedName":"soup","image":""}],"equipment":[{"id":404630,"name":"ladle","localizedName":"ladle","image":"ladle.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":9,"step":"Makes 20 cups","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":5662,"name":"ground turkey","nameClean":"ground turkey","original":"1 pound lean ground beef or ground turkey","originalName":"lean ground beef or ground turkey","amount":1,"unit":"pound","image":"meat-ground.jpg","meta":["lean"],"measures":{"us":{"amount":1,"unitShort":"lb","unitLong":"pound"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 teaspoon olive oil","originalName":"olive oil","amount":1,"unit":"teaspoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":11282,"name":"onions","nameClean":"onion","original":"3 cups onions, chopped","originalName":"onions, chopped","amount":3,"unit":"cups","image":"brown-onion.png","meta":["chopped"],"measures":{"us":{"amount":3,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":480,"unitShort":"g","unitLong":"grams"}}},{"id":11124,"name":"carrots","nameClean":"carrot","original":"4 carrots, chopped","originalName":"carrots, chopped","amount":4,"unit":"","image":"sliced-carrot.png","meta":["chopped"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":10111143,"name":"celery stalks","nameClean":"celery sticks","original":"4 celery stalks, chopped","originalName":"celery stalks, 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drained","originalName":"can red kidney beans, rinsed and drained","amount":16,"unit":"oz","image":"kidney-beans.jpg","meta":["red","rinsed","drained","canned"],"measures":{"us":{"amount":16,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":10116034,"name":"kidney beans","nameClean":"canned white kidney beans","original":"1 can (16 oz) white kidney beans, rinsed and drained","originalName":"can white kidney beans, rinsed and drained","amount":16,"unit":"oz","image":"white-beans.jpg","meta":["white","rinsed","drained","canned"],"measures":{"us":{"amount":16,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":16026,"name":"great northern beans","nameClean":"canned great northern beans","original":"1 can (16 oz) great northern beans, rinsed and drained","originalName":"can great northern beans, rinsed and drained","amount":16,"unit":"oz","image":"white-beans.jpg","meta":["rinsed","drained","canned"],"measures":{"us":{"amount":16,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":10093741,"name":"beef broth","nameClean":"low sodium beef broth","original":"3 cans (10 oz) reduced-sodium beef broth","originalName":"cans reduced-sodium beef broth","amount":10,"unit":"oz","image":"beef-broth.png","meta":["reduced-sodium","canned"],"measures":{"us":{"amount":10,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":283.495,"unitShort":"g","unitLong":"grams"}}},{"id":10011549,"name":"pasta sauce","nameClean":"pasta sauce","original":"1 jar (24 oz) spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart","originalName":"jar spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart","amount":24,"unit":"oz","image":"tomato-sauce-or-pasta-sauce.jpg","meta":[],"measures":{"us":{"amount":24,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":680.389,"unitShort":"g","unitLong":"grams"}}},{"id":11477,"name":"zucchini","nameClean":"zucchini","original":"1 zucchini, chopped","originalName":"zucchini, chopped","amount":1,"unit":"","image":"zucchini.jpg","meta":["chopped"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":1022027,"name":"seasoning blend","nameClean":"italian seasoning","original":"2 tablespoons Italian seasoning blend","originalName":"Italian seasoning blend","amount":2,"unit":"tablespoons","image":"dried-herbs.png","meta":["italian"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1002030,"name":"ground pepper or","nameClean":"black pepper","original":"2 teaspoons fresh ground pepper or to taste","originalName":"fresh ground pepper or to taste","amount":2,"unit":"teaspoons","image":"pepper.jpg","meta":["fresh","to taste"],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":99182,"name":"penne pasta","nameClean":"whole wheat penne","original":"6 ounces whole wheat penne pasta","originalName":"whole wheat penne pasta","amount":6,"unit":"ounces","image":"whole-wheat-penne.jpg","meta":["whole wheat"],"measures":{"us":{"amount":6,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":170.097,"unitShort":"g","unitLong":"grams"}}},{"id":1032,"name":"parmesan cheese","nameClean":"grated parmesan cheese","original":"Grated Parmesan cheese to top each bowl with, optional","originalName":"Grated Parmesan cheese to top each bowl with, optional","amount":20,"unit":"servings","image":"parmesan.jpg","meta":["grated","to top each bowl with, optional"],"measures":{"us":{"amount":20,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":20,"unitShort":"servings","unitLong":"servings"}}}],"diets":[],"dishTypes":["soup","lunch","main course","main dish","dinner"],"cuisines":["Mediterranean","Italian","European"],"instructions":"Brown beef in a large soup pot. Drain in a colander in sink.\nIn the same pot, heat the olive oil. Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.\nAdd the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.\nBring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.\nAdd pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.\nLadle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired\nMakes 20 cups"},{"id":663252,"title":"The Blarney Burger","image":"https://spoonacular.com/recipeImages/663252-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/6W7QVCWV/the-blarney-burger","summary":"The recipe The Blarney Burger can be made <b>in around 45 minutes</b>. This recipe makes 4 servings with <b>777 calories</b>, <b>51g of protein</b>, and <b>47g of fat</b> each. For <b>$5.46 per serving</b>, this recipe <b>covers 32%</b> of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 63%</b>, which is pretty good. If you like this recipe, take a look at these similar recipes: <a href=\"https://spoonacular.com/recipes/blarney-balls-530965\">Blarney Balls</a>, <a href=\"https://spoonacular.com/recipes/blarney-stones-445810\">Blarney Stones</a>, and <a href=\"https://spoonacular.com/recipes/blarney-stone-204867\">Blarney Stone</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.","ingredients":[{"id":1002024,"name":"mustard powder","localizedName":"mustard powder","image":"dry-mustard.jpg"},{"id":1002055,"name":"horseradish","localizedName":"horseradish","image":"horseradish.jpg"},{"id":20027,"name":"corn starch","localizedName":"corn starch","image":"white-powder.jpg"},{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"},{"id":2046,"name":"mustard","localizedName":"mustard","image":"regular-mustard.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"},{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":2,"step":"Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.","ingredients":[{"id":1011004,"name":"gorgonzola","localizedName":"gorgonzola","image":"gorgonzola.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404762,"name":"microwave","localizedName":"microwave","image":"microwave.jpg"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":3,"step":"Whisk together to create a Gorgonzola butter-wash.","ingredients":[{"id":1011004,"name":"gorgonzola","localizedName":"gorgonzola","image":"gorgonzola.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]},{"number":4,"step":"Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.","ingredients":[{"id":1011004,"name":"gorgonzola","localizedName":"gorgonzola","image":"gorgonzola.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"},{"id":0,"name":"sandwich bread","localizedName":"sandwich bread","image":"white-bread.jpg"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]}]},{"name":"Meat","steps":[{"number":1,"step":"Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"}],"equipment":[]},{"number":2,"step":"Cook meat over medium heat - be sure to coat grill with non-stick spray.","ingredients":[{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[{"id":404706,"name":"grill","localizedName":"grill","image":"grill.jpg"}]},{"number":3,"step":"Cook about 8-10 minutes on each side.","ingredients":[],"equipment":[]},{"number":4,"step":"Set meat on bottom bun and spoon Irish mustard sauce on top of meat patty.","ingredients":[{"id":2046,"name":"mustard","localizedName":"mustard","image":"regular-mustard.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":5,"step":"Add 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butter","originalName":"butter","amount":2,"unit":"tablespoons","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11112,"name":"purple cabbage","nameClean":"red cabbage","original":"1 cup shredded purple cabbage","originalName":"shredded purple cabbage","amount":1,"unit":"cup","image":"red-cabbage.png","meta":["shredded"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":89,"unitShort":"g","unitLong":"grams"}}},{"id":18350,"name":"hamburger buns","nameClean":"hamburger bun","original":"4 potato bread baker's rolls or hamburger buns","originalName":"potato bread baker's rolls or hamburger buns","amount":4,"unit":"","image":"hamburger-bun.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":-1,"name":"worchester","nameClean":null,"original":"2 tablespoons Worchester","originalName":"Worchester","amount":2,"unit":"tablespoons","image":null,"meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":-1,"name":"worchester","nameClean":null,"original":"2 tablespoons Worchester","originalName":"Worchester","amount":2,"unit":"tablespoons","image":null,"meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":["American"],"instructions":"Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.\nGorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.\nWhisk together to create a Gorgonzola butter-wash.\nBrush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.\nMeat: Mix first 7 ingredients together thoroughly then add salt & pepper. Form patties and pat together well.\nCook meat over medium heat - be sure to coat grill with non-stick spray.\nCook about 8-10 minutes on each side.\nSet meat on bottom bun and spoon Irish mustard sauce on top of meat patty.\nAdd shredded cabbage and fold top and bottom together."},{"id":632169,"title":"Almond Plum Cake with Creme Fraiche","image":"https://spoonacular.com/recipeImages/632169-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/RQHHKSRL/almond-plum-cake-with-creme-fraiche","summary":"Almond Plum Cake with Creme Fraiche requires roughly <b>45 minutes</b> from start to finish. For <b>$2.77 per serving</b>, you get a dessert that serves 6. One serving contains <b>565 calories</b>, <b>13g of protein</b>, and <b>21g of fat</b>. This recipe is liked by 8 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up eggs, baking powder, butter, and a few other things to make it today. All things considered, we decided this recipe <b>deserves a spoonacular score of 41%</b>. This score is solid. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/almond-cake-with-lemon-and-crme-frache-glaze-1246269\">Almond Cake with Lemon and Crème Fraîche Glaze</a>, <a href=\"https://spoonacular.com/recipes/almond-cake-with-lemon-and-crme-frache-glaze-762798\">Almond Cake with Lemon and Crème Fraîche Glaze</a>, and <a href=\"https://spoonacular.com/recipes/blueberry-almond-shortcakes-with-crme-frache-51856\">Blueberry-Almond Shortcakes with Crème Fraîche</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":". Preheat the oven at 35","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Butter and flour a 9-inch spring form pan. In a small bowl, mix the cake flour with the baking powder and salt.","ingredients":[{"id":18369,"name":"baking powder","localizedName":"baking powder","image":"white-powder.jpg"},{"id":10020129,"name":"cake flour","localizedName":"cake flour","image":"flour.png"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"In a bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly.","ingredients":[{"id":12071,"name":"almond paste","localizedName":"almond paste","image":"marzipan-or-almond-paste.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404726,"name":"blender","localizedName":"blender","image":"blender.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":4,"step":"Add the butter and beat t high speed until light in color and fluffy, about 2 minutes.","ingredients":[{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[]},{"number":5,"step":"Add the eggs, one at the a time, beating until fully incorporated between additions. Beat the vanilla extract and vanilla seeds. Gently fold in the flour mixture until fully incorporated.","ingredients":[{"id":2050,"name":"vanilla extract","localizedName":"vanilla extract","image":"vanilla-extract.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":93818,"name":"seeds","localizedName":"seeds","image":"sunflower-seeds.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":6,"step":"Scrape the batter into the prepared pan. Arrange the plums over the top of the batter.","ingredients":[{"id":9279,"name":"plum","localizedName":"plum","image":"plum.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":7,"step":"Bake for 1 hour and 5 minutes, or until the cake is deeply golden and a toothpick inserted in the center comes out clean.","ingredients":[],"equipment":[{"id":404644,"name":"toothpicks","localizedName":"toothpicks","image":"toothpicks.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":8,"step":"Transfer the cake to a rack and let cool for 15 minutes. Run a knife around the edge of the cake and remove the outside ring of the pan.","ingredients":[],"equipment":[{"id":404745,"name":"knife","localizedName":"knife","image":"chefs-knife.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":9,"step":"Let the cake cool for at least 30 minutes longer.","ingredients":[],"equipment":[]},{"number":10,"step":"Serve warm or at room temperature topped with crme fraiche and slivered almonds.Make ahead: The cake can be made one day ahead and stored in an airtight container at room temperature.","ingredients":[{"id":10012061,"name":"slivered almonds","localizedName":"slivered almonds","image":"almonds-slivered.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":12071,"name":"almond paste","nameClean":"almond paste","original":"1 cup almond paste (9 oz)","originalName":"cup almond paste","amount":9,"unit":"oz","image":"marzipan-or-almond-paste.jpg","meta":[],"measures":{"us":{"amount":9,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":255.146,"unitShort":"g","unitLong":"grams"}}},{"id":18369,"name":"baking powder","nameClean":"baking powder","original":"1 teaspoon baking powder","originalName":"baking powder","amount":1,"unit":"teaspoon","image":"white-powder.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1001,"name":"butter","nameClean":"butter","original":"15 grams Butter","originalName":"Butter","amount":15,"unit":"grams","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":0.529,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":15,"unitShort":"g","unitLong":"grams"}}},{"id":10020129,"name":"cake flour","nameClean":"cake flour","original":"1 cup cake flour","originalName":"cake flour","amount":1,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":125,"unitShort":"g","unitLong":"grams"}}},{"id":1001056,"name":"crème fraiche and slivered almond","nameClean":"creme fraiche","original":"Crème fraiche and slivered almond for serving","originalName":"Crème fraiche and slivered almond for serving","amount":6,"unit":"servings","image":"sour-cream.jpg","meta":["for serving"],"measures":{"us":{"amount":6,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":6,"unitShort":"servings","unitLong":"servings"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"6 eggs, at room temperature","originalName":"eggs, at room temperature","amount":6,"unit":"","image":"egg.png","meta":["at room temperature"],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":10719335,"name":"granulated sugar","nameClean":"granulated sugar","original":"1 ¼ cup granulated sugar","originalName":"granulated sugar","amount":1.25,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":250,"unitShort":"g","unitLong":"grams"}}},{"id":9279,"name":"plums","nameClean":"purple plum","original":"3 large plums (12oz) halved, pitted and cut into ½ inch wedges","originalName":"large plums halved, pitted and cut into ½ inch wedges","amount":12,"unit":"oz","image":"plum.jpg","meta":["pitted","halved","cut into ½ inch wedges"],"measures":{"us":{"amount":12,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":340.194,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"¼ teaspoon salt","originalName":"salt","amount":0.25,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":93622,"name":"vanilla-bean - lengthwise seeds scraped","nameClean":"vanilla bean","original":"1 vanilla-bean – split lengthwise seeds scraped, pod reserved for another use","originalName":"vanilla-bean – split lengthwise seeds scraped, pod reserved for another use","amount":1,"unit":"","image":"vanilla.jpg","meta":["split","for another use"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1 teaspoon pure vanilla extract","originalName":"pure vanilla extract","amount":1,"unit":"teaspoon","image":"vanilla-extract.jpg","meta":["pure"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":[],"dishTypes":["dessert"],"cuisines":[],"instructions":"<ol><li>. Preheat the oven at 350. Butter and flour a 9-inch spring form pan. In a small bowl, mix the cake flour with the baking powder and salt.</li><li>2. In a bowl of a standing mixer fitted with a paddle, beat the sugar with the almond paste until crumbly. Add the butter and beat t high speed until light in color and fluffy, about 2 minutes. Add the eggs, one at the a time, beating until fully incorporated between additions. Beat the vanilla extract and vanilla seeds. Gently fold in the flour mixture until fully incorporated.</li><li>3. Scrape the batter into the prepared pan. Arrange the plums over the top of the batter. Bake for 1 hour and 5 minutes, or until the cake is deeply golden and a toothpick inserted in the center comes out clean.</li><li>4. Transfer the cake to a rack and let cool for 15 minutes. Run a knife around the edge of the cake and remove the outside ring of the pan. Let the cake cool for at least 30 minutes longer. Serve warm or at room temperature topped with crme fraiche and slivered almonds.</li><li>Make ahead: The cake can be made one day ahead and stored in an airtight container at room temperature.</li></ol>"},{"id":653149,"title":"No Cook Cranberry Orange Relish","image":"https://spoonacular.com/recipeImages/653149-556x370.jpg","imageType":"jpg","servings":10,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/YBWGGS56/no-cook-cranberry-orange-relish","summary":"No Cook Cranberry Orange Relish might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with <b>136 calories</b>, <b>1g of protein</b>, and <b>4g of fat</b> each. For <b>45 cents per serving</b>, this recipe <b>covers 3%</b> of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. A mixture of package cranberries, orange, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a <b>gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly</b> diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around <b>45 minutes</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 28%</b>, which is not so super. Similar recipes include <a href=\"https://spoonacular.com/recipes/cranberry-orange-relish-416388\">Cranberry-Orange Relish</a>, <a href=\"https://spoonacular.com/recipes/cranberry-orange-relish-266085\">Cranberry-Orange Relish</a>, and <a href=\"https://spoonacular.com/recipes/cranberry-orange-relish-1148008\">Cranberry Orange Relish</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Pick through the cranberries and remove any bad ones.","ingredients":[{"id":9078,"name":"cranberries","localizedName":"cranberries","image":"cranberries.jpg"}],"equipment":[]},{"number":2,"step":"Cut the orange into eights and remove the seeds.","ingredients":[{"id":9200,"name":"orange","localizedName":"orange","image":"orange.png"},{"id":93818,"name":"seeds","localizedName":"seeds","image":"sunflower-seeds.jpg"}],"equipment":[]},{"number":3,"step":"Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed.","ingredients":[{"id":9078,"name":"cranberries","localizedName":"cranberries","image":"cranberries.jpg"},{"id":9200,"name":"orange","localizedName":"orange","image":"orange.png"}],"equipment":[{"id":404771,"name":"food processor","localizedName":"food processor","image":"food-processor.png"}]},{"number":4,"step":"Transfer to a medium bowl. Repeat with the remaining cranberries and orange.","ingredients":[{"id":9078,"name":"cranberries","localizedName":"cranberries","image":"cranberries.jpg"},{"id":9200,"name":"orange","localizedName":"orange","image":"orange.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"Combine all ingredients in bowl and stir in the sugar.","ingredients":[{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":6,"step":"Cover and refrigerate for at least 2 days or up to 2 weeks.","ingredients":[],"equipment":[]},{"number":7,"step":"Serve chilled or at room temperature.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":9078,"name":"package cranberries","nameClean":"cranberries","original":"1, 12-ounce package cranberries","originalName":"1, package cranberries","amount":12,"unit":"ounce","image":"cranberries.jpg","meta":[],"measures":{"us":{"amount":12,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":340.194,"unitShort":"g","unitLong":"grams"}}},{"id":9200,"name":"orange","nameClean":"orange","original":"1 orange, unpeeled","originalName":"orange, unpeeled","amount":1,"unit":"","image":"orange.png","meta":["unpeeled"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 cup sugar","originalName":"sugar","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":10012142,"name":"pecans","nameClean":"pecan pieces","original":"1/2 cup chopped pecans, optional","originalName":"chopped pecans, optional","amount":0.5,"unit":"cup","image":"pecans.jpg","meta":["chopped"],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":54.5,"unitShort":"g","unitLong":"grams"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","fodmap friendly","vegan"],"dishTypes":["side dish"],"cuisines":[],"instructions":"Pick through the cranberries and remove any bad ones. Cut the orange into eights and remove the seeds. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed. Transfer to a medium bowl. Repeat with the remaining cranberries and orange. Combine all ingredients in bowl and stir in the sugar.\nCover and refrigerate for at least 2 days or up to 2 weeks. Serve chilled or at room temperature."},{"id":659083,"title":"Salmon In Banana Leaf","image":"https://spoonacular.com/recipeImages/659083-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/4ZFGSGXG/salmon-in-banana-leaf","summary":"Salmon In Banana Leaf is a <b>gluten free, dairy free, and pescatarian</b> recipe with 2 servings. For <b>$5.33 per serving</b>, this recipe <b>covers 39%</b> of your daily requirements of vitamins and minerals. This main course has <b>563 calories</b>, <b>40g of protein</b>, and <b>28g of fat</b> per serving. 3 people were impressed by this recipe. It is brought to you by Foodista. A mixture of eachs scallions, garlic, fish sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. With a spoonacular <b>score of 61%</b>, this dish is solid. Similar recipes are <a href=\"https://spoonacular.com/recipes/fish-wrapped-in-banana-leaf-3614\">Fish Wrapped In Banana Leaf</a>, <a href=\"https://spoonacular.com/recipes/grilled-whole-fish-on-banana-leaf-49222\">Grilled Whole Fish On Banana Leaf</a>, and <a href=\"https://spoonacular.com/recipes/grilled-fish-with-banana-leaf-6350\">Grilled Fish with Banana Leaf</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Begin by mixing all of your marinade ingredients together and pouring it over the salmon in a big baggy or container. Marinate under refrigeration for at least a half an hour or up to 2 hours.While salmon is marinating, put all of your scented rice powder ingredients into a spice grinder and pulse until everything is coarsely ground. Remember, you want a few larger crumbles of rice for mouth-feel!","ingredients":[{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"},{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[]},{"number":2,"step":"Remove the salmon from the marinade (discarding any leftover marinade) and coat it with some of the scented rice powder on each side. You won't use it all with just the 2 pieces of salmon. Save some for another time.","ingredients":[{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"},{"id":20444,"name":"rice","localizedName":"rice","image":"uncooked-white-rice.png"}],"equipment":[]},{"number":3,"step":"Lay your banana leaves out flat.","ingredients":[{"id":10011111,"name":"banana leaves","localizedName":"banana leaves","image":"banana-leaf.jpg"}],"equipment":[]},{"number":4,"step":"Place one salmon fillet in the center of each leaf. Fold one side over the salmon.Fold the opposite side over that, then both ends to make a little package.","ingredients":[{"id":10115076,"name":"salmon fillets","localizedName":"salmon fillets","image":"salmon.png"},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"}],"equipment":[]},{"number":5,"step":"Place salmon packets in a steamer basket over boiling water.Put all of the marinade ingredients into a small sauce pot or alternately, a microwave safe dish and bring to a heat.","ingredients":[{"id":0,"name":"marinade","localizedName":"marinade","image":"seasoning.png"},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404767,"name":"steamer basket","localizedName":"steamer basket","image":"steamer.jpg"},{"id":404762,"name":"microwave","localizedName":"microwave","image":"microwave.jpg"},{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":6,"step":"Whisk everything together and it's ready to serve.After ~10-13 minutes, salmon will be finished. Flip the smooth side of the banana leaves up and make a slit through them to serve....they kinda look like tamales, huh!I served with chinese noodles, corn and the dipping sauce.","ingredients":[{"id":10011111,"name":"banana leaves","localizedName":"banana leaves","image":"banana-leaf.jpg"},{"id":0,"name":"dipping sauce","localizedName":"dipping sauce","image":""},{"id":20420,"name":"pasta","localizedName":"pasta","image":"fusilli.jpg"},{"id":0,"name":"tamales","localizedName":"tamales","image":""},{"id":15076,"name":"salmon","localizedName":"salmon","image":"salmon.png"},{"id":11168,"name":"corn","localizedName":"corn","image":"corn.png"}],"equipment":[{"id":404661,"name":"whisk","localizedName":"whisk","image":"whisk.png"}]}]}],"extendedIngredients":[{"id":10011111,"name":"banana leaves","nameClean":"banana leaves","original":"2 larges Banana Leaves (big enough to wrap your salmon in)","originalName":"s Banana Leaves (big enough to wrap your salmon in)","amount":2,"unit":"large","image":"banana-leaf.jpg","meta":["(big enough to wrap your salmon in)"],"measures":{"us":{"amount":2,"unitShort":"large","unitLong":"larges"},"metric":{"amount":2,"unitShort":"large","unitLong":"larges"}}},{"id":2010,"name":"cinnamon","nameClean":"cinnamon","original":"1 pinch cinnamon","originalName":"cinnamon","amount":1,"unit":"pinch","image":"cinnamon.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"pinch","unitLong":"pinch"},"metric":{"amount":1,"unitShort":"pinch","unitLong":"pinch"}}},{"id":2018,"name":"fennel seed","nameClean":"fennel seeds","original":"pinch Fennel seed","originalName":"pinch Fennel seed","amount":1,"unit":"pinch","image":"fennel-seeds.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"pinch","unitLong":"pinch"},"metric":{"amount":1,"unitShort":"pinch","unitLong":"pinch"}}},{"id":6179,"name":"fish sauce","nameClean":"fish sauce","original":"1 tablespoon Fish Sauce","originalName":"Fish Sauce","amount":1,"unit":"tablespoon","image":"asian-fish-sauce.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"clove Garlic, minced","originalName":"Garlic, minced","amount":1,"unit":"clove","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":1,"unitShort":"clove","unitLong":"clove"},"metric":{"amount":1,"unitShort":"clove","unitLong":"clove"}}},{"id":11216,"name":"ginger","nameClean":"ginger","original":"piece Ginger, minced","originalName":"Ginger, minced","amount":1,"unit":"piece","image":"ginger.png","meta":["minced"],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":11319297,"name":"peach preserves","nameClean":"peach preserves","original":"1 1/2 tablespoons Peach Preserves","originalName":"Peach Preserves","amount":1.5,"unit":"tablespoons","image":"pineapple-preserves.jpg","meta":[],"measures":{"us":{"amount":1.5,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":1.5,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":10511819,"name":"chiles","nameClean":"red chili pepper","original":"Crushed Red Chiles","originalName":"Crushed Red Chiles","amount":2,"unit":"servings","image":"red-chili.jpg","meta":["red","crushed"],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}},{"id":20444,"name":"rice","nameClean":"rice","original":"1/4 cup Rice (uncooked)","originalName":"Rice (uncooked)","amount":0.25,"unit":"cup","image":"uncooked-white-rice.png","meta":["uncooked","()"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":46.25,"unitShort":"g","unitLong":"grams"}}},{"id":1022053,"name":"rice wine vinegar","nameClean":"rice vinegar","original":"3/4 teaspoon Rice Wine Vinegar","originalName":"Rice Wine Vinegar","amount":0.75,"unit":"teaspoon","image":"rice-vinegar.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.75,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":10015076,"name":"steaks salmon","nameClean":"salmon steak","original":"2 fillet or steaks Salmon","originalName":"fillet or steaks Salmon","amount":2,"unit":"","image":"salmon.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":11291,"name":"eachs scallions","nameClean":"spring onions","original":"2 eachs Scallions, slice thin","originalName":"eachs Scallions, slice thin","amount":2,"unit":"","image":"spring-onions.jpg","meta":["thin"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":11291,"name":"scallions","nameClean":"spring onions","original":"6 scallions","originalName":"scallions","amount":6,"unit":"","image":"spring-onions.jpg","meta":[],"measures":{"us":{"amount":6,"unitShort":"","unitLong":""},"metric":{"amount":6,"unitShort":"","unitLong":""}}},{"id":4058,"name":"sesame oil","nameClean":"sesame oil","original":"3/4 teaspoon Sesame Oil","originalName":"Sesame Oil","amount":0.75,"unit":"teaspoon","image":"sesame-oil.png","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.75,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":16124,"name":"soy sauce","nameClean":"soy sauce","original":"1 1/4 teaspoons Soy Sauce","originalName":"Soy Sauce","amount":1.25,"unit":"teaspoons","image":"soy-sauce.jpg","meta":[],"measures":{"us":{"amount":1.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":1.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1012002,"name":"star anise","nameClean":"star anise","original":"1 each Star Anise","originalName":"each Star Anise","amount":1,"unit":"","image":"star-anise.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":12698,"name":"tahini","nameClean":"tahini","original":"2 tablespoons Tahini","originalName":"Tahini","amount":2,"unit":"tablespoons","image":"tahini-paste.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":4669,"name":"vegetable oil","nameClean":"vegetable oil","original":"1 tablespoon Vegetable Oil","originalName":"Vegetable Oil","amount":1,"unit":"tablespoon","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}}],"diets":["gluten free","dairy free","pescatarian"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Begin by mixing all of your marinade ingredients together and pouring it over the salmon in a big baggy or container. Marinate under refrigeration for at least a half an hour or up to 2 hours.</li><li>While salmon is marinating, put all of your scented rice powder ingredients into a spice grinder and pulse until everything is coarsely ground. Remember, you want a few larger crumbles of rice for mouth-feel!</li><li>Remove the salmon from the marinade (discarding any leftover marinade) and coat it with some of the scented rice powder on each side. You won't use it all with just the 2 pieces of salmon. Save some for another time.</li><li>Lay your banana leaves out flat. Place one salmon fillet in the center of each leaf. Fold one side over the salmon.</li><li>Fold the opposite side over that, then both ends to make a little package.</li><li>Place salmon packets in a steamer basket over boiling water.</li><li>Put all of the marinade ingredients into a small sauce pot or alternately, a microwave safe dish and bring to a heat. Whisk everything together and it's ready to serve.</li><li>After ~10-13 minutes, salmon will be finished. Flip the smooth side of the banana leaves up and make a slit through them to serve....they kinda look like tamales, huh!</li><li>I served with chinese noodles, corn and the dipping sauce.</li></ol>"},{"id":644218,"title":"Garlic & Spice Plantain Chips","image":"https://spoonacular.com/recipeImages/644218-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/4LR867R5/garlic-spice-plantain-chips","summary":"If you have roughly <b>45 minutes</b> to spend in the kitchen, Garlic & Spice Plantain Chips might be a spectacular <b>gluten free, dairy free, paleolithic, and lacto ovo vegetarian</b> recipe to try. This side dish has <b>88 calories</b>, <b>1g of protein</b>, and <b>4g of fat</b> per serving. This recipe serves 8 and costs 20 cents per serving. 23 people have made this recipe and would make it again. This recipe is typical of American cuisine. This recipe from Foodista requires cayenne pepper, olive oil, garlic powder, and paprika. Overall, this recipe earns a <b>rather bad spoonacular score of 37%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/plantain-chips-1584555\">Plantain Chips</a>, <a href=\"https://spoonacular.com/recipes/plantain-chips-150821\">Plantain Chips</a>, and <a href=\"https://spoonacular.com/recipes/plantain-chips-salsa-588295\">Plantain chips & salsa</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.","ingredients":[],"equipment":[{"id":404770,"name":"baking paper","localizedName":"baking paper","image":"baking-paper.jpg"},{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.","ingredients":[{"id":99295,"name":"plantain","localizedName":"plantain","image":"plantains.jpg"}],"equipment":[]},{"number":3,"step":"Slice each plantain into thin slices. Dont worry if the slices are not perfect.","ingredients":[{"id":99295,"name":"plantain","localizedName":"plantain","image":"plantains.jpg"}],"equipment":[]},{"number":4,"step":"Place the plantains in a medium-sized bowl.","ingredients":[{"id":99295,"name":"plantain","localizedName":"plantain","image":"plantains.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":5,"step":"Mix in all the other ingredients and stir until everything is well incorporated.","ingredients":[],"equipment":[]},{"number":6,"step":"Place the plantain slices on the baking sheets in a single layer.","ingredients":[{"id":99295,"name":"plantain","localizedName":"plantain","image":"plantains.jpg"}],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"}]},{"number":7,"step":"Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.","ingredients":[],"equipment":[{"id":404727,"name":"baking sheet","localizedName":"baking sheet","image":"baking-sheet.jpg"},{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":8,"step":"Remove the chips from the oven when the edges turn into a nice golden brown color.","ingredients":[{"id":11408,"name":"french fries","localizedName":"french fries","image":"french-fries-isolated.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]}]}],"extendedIngredients":[{"id":99295,"name":"plantains","nameClean":"plantain","original":"2 plantains","originalName":"plantains","amount":2,"unit":"","image":"plantains.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"2 Tbs olive oil","originalName":"olive oil","amount":2,"unit":"Tbs","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbs","unitLong":"Tbs"},"metric":{"amount":2,"unitShort":"Tbs","unitLong":"Tbs"}}},{"id":1022020,"name":"garlic powder","nameClean":"garlic powder","original":"1 tsp garlic powder","originalName":"garlic powder","amount":1,"unit":"tsp","image":"garlic-powder.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2028,"name":"paprika","nameClean":"paprika","original":"1/2 tsp paprika","originalName":"paprika","amount":0.5,"unit":"tsp","image":"paprika.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1002014,"name":"cumin","nameClean":"cumin","original":"1/2 tsp cumin","originalName":"cumin","amount":0.5,"unit":"tsp","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2031,"name":"cayenne pepper","nameClean":"ground cayenne pepper","original":"1/4 tsp cayenne pepper","originalName":"cayenne pepper","amount":0.25,"unit":"tsp","image":"chili-powder.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 tsp salt","originalName":"salt","amount":0.5,"unit":"tsp","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free","dairy free","paleolithic","lacto ovo vegetarian","primal","whole 30","vegan"],"dishTypes":["side dish"],"cuisines":["American"],"instructions":"Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats.\nCut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.\nSlice each plantain into thin slices. Dont worry if the slices are not perfect.\nPlace the plantains in a medium-sized bowl. Mix in all the other ingredients and stir until everything is well incorporated.\nPlace the plantain slices on the baking sheets in a single layer.\nBake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.\nRemove the chips from the oven when the edges turn into a nice golden brown color."},{"id":663338,"title":"The Scotch Egg","image":"https://spoonacular.com/recipeImages/663338-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/VS7W2DW5/the-scotch-egg","summary":"The Scotch Egg takes around <b>45 minutes</b> from beginning to end. Watching your figure? This dairy free recipe has <b>658 calories</b>, <b>22g of protein</b>, and <b>56g of fat</b> per serving. This recipe serves 6 and costs $1.71 per serving. 10 people have made this recipe and would make it again. A few people really liked this hor d'oeuvre. A mixture of panko breadcrumbs, eggs, pork sausage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a <b>pretty good spoonacular score of 43%</b>. Similar recipes include <a href=\"https://spoonacular.com/recipes/scotch-egg-78119\">Scotch Egg</a>, <a href=\"https://spoonacular.com/recipes/scotch-egg-151282\">Scotch Egg</a>, and <a href=\"https://spoonacular.com/recipes/scotch-egg-716363\">Scotch Egg</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Hard boil your eggs. To get perfectly hard boiled eggs, once the water is boiling, add your eggs and set your timer for 9 1/2 minutes. As soon as your timer goes off, remove the eggs and put them in a bath of cold water.","ingredients":[{"id":1129,"name":"hard boiled egg","localizedName":"hard boiled egg","image":"hard-boiled-egg.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[{"id":404695,"name":"kitchen timer","localizedName":"kitchen timer","image":"kitchen-timer.jpg"}]},{"number":2,"step":"Once your eggs are cooked and shells are removed, set up an assembly line with the beaten eggs, sausage meat and bread crumbs.","ingredients":[{"id":18079,"name":"breadcrumbs","localizedName":"breadcrumbs","image":"breadcrumbs.jpg"},{"id":7063,"name":"ground pork sausage","localizedName":"ground pork sausage","image":"meat-ground.jpg"},{"id":11020420,"name":"pasta shells","localizedName":"pasta shells","image":"shell-pasta.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":3,"step":"Now you'll want to take about a 1/4 cup of the ground sausage, form a disk and begin to shape it around the hardboiled egg.","ingredients":[{"id":7063,"name":"ground pork sausage","localizedName":"ground pork sausage","image":"meat-ground.jpg"},{"id":1129,"name":"hard boiled egg","localizedName":"hard boiled egg","image":"hard-boiled-egg.png"}],"equipment":[]},{"number":4,"step":"Take the sausage-covered egg and dip it in the beaten egg.","ingredients":[{"id":1017063,"name":"sausage","localizedName":"sausage","image":"raw-pork-sausage.png"},{"id":0,"name":"dip","localizedName":"dip","image":""},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":5,"step":"Roll the sausage-covered egg in the bread crumbs until it is generously coated.","ingredients":[{"id":18079,"name":"breadcrumbs","localizedName":"breadcrumbs","image":"breadcrumbs.jpg"},{"id":1017063,"name":"sausage","localizedName":"sausage","image":"raw-pork-sausage.png"},{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]},{"number":6,"step":"The final step is to fry those eggs up! Once all of your eggs are coated in the bread crumbs, heat up your oil over medium high heat. You'll know your oil is at the right temperature when you drop a few bread crumbs in the pot and it begins to sizzle. Take care not to add the eggs to the oil to early - if the oil isn't hot enough it will just saturate the bread crumbs and it won't be as tasty.","ingredients":[{"id":18079,"name":"breadcrumbs","localizedName":"breadcrumbs","image":"breadcrumbs.jpg"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":7,"step":"Drop two eggs at a time in the hot oil and cook them until very golden brown, about 6-7 minutes. Make sure you give the eggs enough time in the oil so the sausage fully cooks.","ingredients":[{"id":1017063,"name":"sausage","localizedName":"sausage","image":"raw-pork-sausage.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]},{"number":8,"step":"Remove the fried eggs from the oil and place on a plate with paper towels to remove the excess oil.","ingredients":[{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":405895,"name":"paper towels","localizedName":"paper towels","image":"paper-towels.jpg"}]},{"number":9,"step":"Cut the eggs in half or quarters and serve while hot.","ingredients":[{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":1123,"name":"eggs","nameClean":"egg","original":"6 large eggs","originalName":"eggs","amount":6,"unit":"large","image":"egg.png","meta":[],"measures":{"us":{"amount":6,"unitShort":"large","unitLong":"larges"},"metric":{"amount":6,"unitShort":"large","unitLong":"larges"}}},{"id":1123,"name":"eggs","nameClean":"egg","original":"2 eggs (beaten and used for the coating)","originalName":"eggs (beaten and used for the coating)","amount":2,"unit":"","image":"egg.png","meta":["beaten","for the coating","( and used )"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":1007063,"name":"pork sausage","nameClean":"pork sausage","original":"16 oz pork sausage","originalName":"pork sausage","amount":16,"unit":"oz","image":"raw-pork-sausage.png","meta":[],"measures":{"us":{"amount":16,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":453.592,"unitShort":"g","unitLong":"grams"}}},{"id":10018079,"name":"panko breadcrumbs","nameClean":"panko","original":"2 cup panko breadcrumbs (or regular bread crumbs)","originalName":"panko breadcrumbs (or regular bread crumbs)","amount":2,"unit":"cup","image":"panko.jpg","meta":["(or regular bread crumbs)"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":120,"unitShort":"g","unitLong":"grams"}}},{"id":4669,"name":"vegetable oil","nameClean":"vegetable oil","original":"4 cups vegetable oil for frying","originalName":"vegetable oil for frying","amount":4,"unit":"cups","image":"vegetable-oil.jpg","meta":["for frying"],"measures":{"us":{"amount":4,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":872,"unitShort":"g","unitLong":"grams"}}}],"diets":["dairy free"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"Hard boil your eggs. To get perfectly hard boiled eggs, once the water is boiling, add your eggs and set your timer for 9 1/2 minutes. As soon as your timer goes off, remove the eggs and put them in a bath of cold water.\nOnce your eggs are cooked and shells are removed, set up an assembly line with the beaten eggs, sausage meat and bread crumbs.\nNow you'll want to take about a 1/4 cup of the ground sausage, form a disk and begin to shape it around the hardboiled egg.\nTake the sausage-covered egg and dip it in the beaten egg.\nRoll the sausage-covered egg in the bread crumbs until it is generously coated.\nThe final step is to fry those eggs up! Once all of your eggs are coated in the bread crumbs, heat up your oil over medium high heat. You'll know your oil is at the right temperature when you drop a few bread crumbs in the pot and it begins to sizzle. Take care not to add the eggs to the oil to early - if the oil isn't hot enough it will just saturate the bread crumbs and it won't be as tasty.\nDrop two eggs at a time in the hot oil and cook them until very golden brown, about 6-7 minutes. Make sure you give the eggs enough time in the oil so the sausage fully cooks.\nRemove the fried eggs from the oil and place on a plate with paper towels to remove the excess oil. Cut the eggs in half or quarters and serve while hot."},{"id":638038,"title":"Chicken Cordon Bleu With Mushroom Sauce","image":"https://spoonacular.com/recipeImages/638038-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/GDYH8VKD/chicken-cordon-bleu-with-mushroom-sauce","summary":"Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For <b>$3.99 per serving</b>, this recipe <b>covers 34%</b> of your daily requirements of vitamins and minerals. One serving contains <b>662 calories</b>, <b>66g of protein</b>, and <b>35g of fat</b>. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about <b>45 minutes</b>. With a spoonacular <b>score of 78%</b>, this dish is solid. Try <a href=\"https://spoonacular.com/recipes/chicken-cordon-bleu-with-mushroom-sauce-1396977\">Chicken Cordon Bleu With Mushroom Sauce</a>, <a href=\"https://spoonacular.com/recipes/chicken-cordon-bleu-with-mushroom-sauce-and-rice-471050\">Chicken Cordon Bleu with Mushroom Sauce and Rice</a>, and <a href=\"https://spoonacular.com/recipes/pork-tenderloin-cordon-bleu-with-mushroom-mustard-cream-sauce-202451\">Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Slice the chicken breast down the middle to form a pocket in the chicken.","ingredients":[{"id":5062,"name":"chicken breast","localizedName":"chicken breast","image":"chicken-breasts.png"},{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"}],"equipment":[]},{"number":2,"step":"Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1041009,"name":"cheese","localizedName":"cheese","image":"cheddar-cheese.png"},{"id":10151,"name":"ham","localizedName":"ham","image":"ham-whole.jpg"}],"equipment":[{"id":404733,"name":"kitchen twine","localizedName":"kitchen twine","image":"kitchen-string.jpg"},{"id":404644,"name":"toothpicks","localizedName":"toothpicks","image":"toothpicks.jpg"}]},{"number":3,"step":"Mix together the panko and the tarragon.","ingredients":[{"id":2041,"name":"tarragon","localizedName":"tarragon","image":"tarragon.jpg"},{"id":10018079,"name":"panko","localizedName":"panko","image":"panko.jpg"}],"equipment":[]},{"number":4,"step":"Roll the breasts in the mixture.","ingredients":[{"id":0,"name":"roll","localizedName":"roll","image":"dinner-yeast-rolls.jpg"}],"equipment":[]},{"number":5,"step":"Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.","ingredients":[{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":6,"step":"Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.","ingredients":[{"id":0,"name":"chicken","localizedName":"chicken","image":"whole-chicken.jpg"},{"id":1001,"name":"butter","localizedName":"butter","image":"butter-sliced.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":7,"step":"Add in the mushrooms and cook for a minute or two.","ingredients":[{"id":11260,"name":"mushrooms","localizedName":"mushrooms","image":"mushrooms.png"}],"equipment":[]},{"number":8,"step":"Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.","ingredients":[{"id":2041,"name":"tarragon","localizedName":"tarragon","image":"tarragon.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":9,"step":"Add in the flour and stir to coat.","ingredients":[{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"}],"equipment":[]},{"number":10,"step":"Add in the wine and chicken broth and allow the sauce to heat back up and thicken.Once thickened, remove from heat and stir in the half & half and fresh parsley.","ingredients":[{"id":6194,"name":"chicken broth","localizedName":"chicken broth","image":"chicken-broth.png"},{"id":10511297,"name":"fresh parsley","localizedName":"fresh parsley","image":"parsley.jpg"},{"id":1049,"name":"half and half","localizedName":"half and half","image":"fluid-cream.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""},{"id":14084,"name":"wine","localizedName":"wine","image":"red-wine.jpg"}],"equipment":[]},{"number":11,"step":"Add additional salt if needed.","ingredients":[{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":12,"step":"Pour over cordon bleu and serve.","ingredients":[],"equipment":[]}]}],"extendedIngredients":[{"id":1001,"name":"butter","nameClean":"butter","original":"2 tablespoons butter","originalName":"butter","amount":2,"unit":"tablespoons","image":"butter-sliced.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":5062,"name":"chicken breasts","nameClean":"chicken breast","original":"4 Chicken Breasts","originalName":"Chicken Breasts","amount":4,"unit":"","image":"chicken-breasts.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":6194,"name":"chicken broth","nameClean":"chicken broth","original":"1/2 cup Chicken Broth","originalName":"Chicken Broth","amount":0.5,"unit":"cup","image":"chicken-broth.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":117.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":4582,"name":"cooking oil","nameClean":"cooking oil","original":"2 tablespoons Cooking Oil","originalName":"Cooking Oil","amount":2,"unit":"tablespoons","image":"vegetable-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":20081,"name":"flour","nameClean":"wheat flour","original":"1 tablespoon Flour","originalName":"Flour","amount":1,"unit":"tablespoon","image":"flour.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":10511297,"name":"parsley","nameClean":"fresh parsley","original":"1 tablespoon Fresh Parsley, Chopped","originalName":"Fresh Parsley, Chopped","amount":1,"unit":"tablespoon","image":"parsley.jpg","meta":["fresh","chopped"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11215,"name":"garlic","nameClean":"garlic","original":"2 cloves Garlic, Minced","originalName":"Garlic, Minced","amount":2,"unit":"cloves","image":"garlic.png","meta":["minced"],"measures":{"us":{"amount":2,"unitShort":"cloves","unitLong":"cloves"},"metric":{"amount":2,"unitShort":"cloves","unitLong":"cloves"}}},{"id":1023,"name":"gruyere cheese","nameClean":"gruyere","original":"1/4 pound Gruyere Cheese, Sliced","originalName":"Gruyere Cheese, Sliced","amount":0.25,"unit":"pound","image":"gruyere.jpg","meta":["sliced"],"measures":{"us":{"amount":0.25,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":113.398,"unitShort":"g","unitLong":"grams"}}},{"id":1049,"name":"half& half","nameClean":"half and half","original":"1/4 cup Half& Half","originalName":"Half& Half","amount":0.25,"unit":"cup","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":60.5,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10151,"name":"ham","nameClean":"ham","original":"4 slices ham","originalName":"ham","amount":4,"unit":"slices","image":"ham-whole.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"slice","unitLong":"slices"},"metric":{"amount":4,"unitShort":"slice","unitLong":"slices"}}},{"id":11260,"name":"mushrooms","nameClean":"fresh mushrooms","original":"5 ounces Mushrooms, Chopped","originalName":"Mushrooms, Chopped","amount":5,"unit":"ounces","image":"mushrooms.png","meta":["chopped"],"measures":{"us":{"amount":5,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":141.748,"unitShort":"g","unitLong":"grams"}}},{"id":11260,"name":"mushrooms","nameClean":"fresh mushrooms","original":"5 ounces Mushrooms, Chopped","originalName":"Mushrooms, Chopped","amount":5,"unit":"ounces","image":"mushrooms-white.jpg","meta":["chopped"],"measures":{"us":{"amount":5,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":141.748,"unitShort":"g","unitLong":"grams"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 medium onion, diced","originalName":"onion, diced","amount":1,"unit":"medium","image":"brown-onion.png","meta":["diced"],"measures":{"us":{"amount":1,"unitShort":"medium","unitLong":"medium"},"metric":{"amount":1,"unitShort":"medium","unitLong":"medium"}}},{"id":10018079,"name":"panko bread crumbs","nameClean":"panko","original":"3/4 cup Panko Bread Crumbs","originalName":"Panko Bread Crumbs","amount":0.75,"unit":"cup","image":"panko.jpg","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":45,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/4 teaspoon Salt","originalName":"Salt","amount":0.25,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2041,"name":"tarragon","nameClean":"tarragon","original":"1/2 teaspoon Tarragon","originalName":"Tarragon","amount":0.5,"unit":"teaspoon","image":"tarragon.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":14106,"name":"white wine","nameClean":"dry white wine","original":"1/4 cup White Wine","originalName":"White Wine","amount":0.25,"unit":"cup","image":"white-wine.jpg","meta":[],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":60,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":[],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Slice the chicken breast down the middle to form a pocket in the chicken. Add in your cheese slices and ham.</li><li>Close chicken up with either toothpicks or kitchen twine.</li><li>Mix together the panko and the tarragon. Roll the breasts in the mixture.</li><li>Heat a large pan on medium high heat and add in the oil. When the oil is heated, add in your breasts and cook for a minute or two on each side.</li><li>Place breasts in an oven preheated to 350 degrees and cook for 25-30 minutes or until juices run clear.</li><li>While chicken is cooking, grab up a large saute pan, add the butter and melt it on medium heat.</li><li>Add in the mushrooms and cook for a minute or two.</li><li>Add in the garlic, onion, tarragon, and salt and cook for an additional 2 to 3 minutes.</li><li>Add in the flour and stir to coat.</li><li>Add in the wine and chicken broth and allow the sauce to heat back up and thicken.</li><li>Once thickened, remove from heat and stir in the half & half and fresh parsley. Add additional salt if needed.</li><li>Pour over cordon bleu and serve.</li></ol>"},{"id":660322,"title":"Smashed Fried Lemon Potatoes","image":"https://spoonacular.com/recipeImages/660322-556x370.png","imageType":"png","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/38DN2VQF/smashed-fried-lemon-potatoes","summary":"If you have approximately <b>45 minutes</b> to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super <b>gluten free, dairy free, lacto ovo vegetarian, and whole 30</b> recipe to try. This recipe makes 4 servings with <b>199 calories</b>, <b>4g of protein</b>, and <b>7g of fat</b> each. For <b>$1.16 per serving</b>, this recipe <b>covers 10%</b> of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe <b>earns a spoonacular score of 76%</b>, which is pretty good. Try <a href=\"https://spoonacular.com/recipes/fried-smashed-potatoes-with-onions-and-meyer-lemon-dressing-538966\">Fried Smashed Potatoes with Onions and Meyer Lemon Dressing</a>, <a href=\"https://spoonacular.com/recipes/fried-smashed-potatoes-1199657\">Fried Smashed Potatoes</a>, and <a href=\"https://spoonacular.com/recipes/fried-smashed-potatoes-640341\">Fried Smashed Potatoes</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":2,"step":"Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"}]},{"number":3,"step":"Add the garlic and cook until slightly brown.","ingredients":[{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"}],"equipment":[]},{"number":4,"step":"Remove and toss.","ingredients":[],"equipment":[]},{"number":5,"step":"Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"}],"equipment":[{"id":404642,"name":"spatula","localizedName":"spatula","image":"spatula-or-turner.jpg"}]},{"number":6,"step":"Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.","ingredients":[{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":9156,"name":"lemon zest","localizedName":"lemon zest","image":"zest-lemon.jpg"},{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"},{"id":2036,"name":"rosemary","localizedName":"rosemary","image":"rosemary.jpg"},{"id":1012047,"name":"sea salt","localizedName":"sea salt","image":"salt.jpg"},{"id":11297,"name":"parsley","localizedName":"parsley","image":"parsley.jpg"},{"id":2053,"name":"vinegar","localizedName":"vinegar","image":"vinegar-(white).jpg"},{"id":2049,"name":"thyme","localizedName":"thyme","image":"thyme.jpg"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":7,"step":"Add the potatoes and coat them well gently.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"}],"equipment":[]}]}],"extendedIngredients":[{"id":10111352,"name":"fingerling potatoes","nameClean":"fingerling potato","original":"1 ½ pound (24 oz. bag) fingerling potatoes, all the same size if possible","originalName":"(24 oz. bag) fingerling potatoes, all the same size if possible","amount":1.5,"unit":"pound","image":"fingerling-potatoes.jpg","meta":["(24 oz. bag)"],"measures":{"us":{"amount":1.5,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":680.389,"unitShort":"g","unitLong":"grams"}}},{"id":10211297,"name":"flat leaf parsley","nameClean":"fresh flat leaf parsley","original":"1 tablespoon fresh chopped flat leaf Italian parsley","originalName":"fresh chopped flat leaf Italian parsley","amount":1,"unit":"tablespoon","image":"parsley.jpg","meta":["fresh","italian","chopped"],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":2063,"name":"rosemary","nameClean":"fresh rosemary","original":"1 teaspoon chopped fresh rosemary","originalName":"chopped fresh rosemary","amount":1,"unit":"teaspoon","image":"rosemary.jpg","meta":["fresh","chopped"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1012049,"name":"thyme leaves","nameClean":"fresh thyme","original":"1 teaspoon chopped fresh thyme leaves","originalName":"chopped fresh thyme leaves","amount":1,"unit":"teaspoon","image":"thyme.jpg","meta":["fresh","chopped"],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":10211215,"name":"garlic cloves and end core removed","nameClean":"whole garlic cloves","original":"2 garlic cloves peeled and end core removed","originalName":"garlic cloves peeled and end core removed","amount":2,"unit":"","image":"garlic.jpg","meta":["peeled"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":9152,"name":"juice of lemon","nameClean":"lemon juice","original":"Juice of 1 large lemon","originalName":"Juice of lemon","amount":1,"unit":"","image":"lemon-juice.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":9156,"name":"lemon zest","nameClean":"lemon peel","original":"Zest of 1 large lemon","originalName":"Zest of lemon","amount":1,"unit":"","image":"zest-lemon.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"","unitLong":""},"metric":{"amount":1,"unitShort":"","unitLong":""}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"2 tablespoon olive oil","originalName":"olive oil","amount":2,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1022068,"name":"red wine vinegar","nameClean":"red wine vinegar","original":"1 teaspoon red wine vinegar","originalName":"red wine vinegar","amount":1,"unit":"teaspoon","image":"red-wine-vinegar.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":1012047,"name":"sea salt","nameClean":"coarse sea salt","original":"½ teaspoon sea salt","originalName":"sea salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","whole 30","vegan"],"dishTypes":["side dish"],"cuisines":[],"instructions":"<ol><li>In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.</li><li>In a large skillet, heat the olive oil over medium high heat. Add the garlic and cook until slightly brown. Remove and toss. Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes. Transfer to a plate.</li><li>In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt. Add the potatoes and coat them well gently.</li></ol>"},{"id":637008,"title":"Caramel ice cream","image":"https://spoonacular.com/recipeImages/637008-556x370.jpg","imageType":"jpg","servings":6,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/3PMCPVCX/caramel-ice-cream","summary":"You can never have too many dessert recipes, so give Caramel ice cream a try. One portion of this dish contains roughly <b>6g of protein</b>, <b>32g of fat</b>, and a total of <b>481 calories</b>. This recipe serves 6 and costs 72 cents per serving. It can be enjoyed any time, but it is especially good for <b>Summer</b>. This recipe from Foodista requires eggs, heavy cream, powdered sugar, and vanillan extract. It is a good option if you're following a <b>gluten free and lacto ovo vegetarian</b> diet. 11 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately <b>45 minutes</b>. Taking all factors into account, this recipe <b>earns a spoonacular score of 17%</b>, which is not so excellent. Try <a href=\"https://spoonacular.com/recipes/no-ice-cream-maker-salted-caramel-bourbon-nutter-butter-and-chocolate-chunk-ice-cream-520118\">No-Ice-Cream-Maker Salted Caramel, Bourbon, Nutter Butter and Chocolate Chunk Ice Cream</a>, <a href=\"https://spoonacular.com/recipes/caramel-ice-cream-sundae-with-salty-peanut-caramel-sauce-35795\">Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce</a>, and <a href=\"https://spoonacular.com/recipes/skinny-caramel-macchiato-ice-cream-with-homemade-caramel-drizzle-608749\">{Skinny} Caramel Macchiato Ice Cream with Homemade Caramel Drizzle</a> for similar recipes.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.Gradually stir in remaining cup water. Cool to room temperature and set aside.Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.Stir in cream, salt and vanilla.","ingredients":[{"id":19336,"name":"powdered sugar","localizedName":"powdered sugar","image":"powdered-sugar.jpg"},{"id":1052050,"name":"vanilla","localizedName":"vanilla","image":"vanilla.jpg"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":19335,"name":"sugar","localizedName":"sugar","image":"sugar-in-bowl.png"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1123,"name":"egg","localizedName":"egg","image":"egg.png"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":2,"step":"Add caramel mixture, gently stir until smooth.Cover and chill for at least 4 hours or overnight.","ingredients":[{"id":19074,"name":"caramel","localizedName":"caramel","image":"soft-caramels.jpg"}],"equipment":[]},{"number":3,"step":"Pour the mixture into an ice cream machine and churn until frozen.","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"}],"equipment":[{"id":404791,"name":"ice cream machine","localizedName":"ice cream machine","image":"ice-cream-machine.jpg"}]},{"number":4,"step":"Transfer to plastic container and place in the freezer for an hour before serving.Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).","ingredients":[{"id":19095,"name":"ice cream","localizedName":"ice cream","image":"vanilla-ice-cream.png"},{"id":1053,"name":"cream","localizedName":"cream","image":"fluid-cream.jpg"},{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":10014412,"name":"ice","localizedName":"ice","image":"ice-cubes.png"}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]}]}],"extendedIngredients":[{"id":1123,"name":"eggs","nameClean":"egg","original":"4 eggs","originalName":"eggs","amount":4,"unit":"","image":"egg.png","meta":[],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":1053,"name":"heavy cream","nameClean":"cream","original":"2 cups heavy cream","originalName":"heavy cream","amount":2,"unit":"cups","image":"fluid-cream.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":476,"unitShort":"ml","unitLong":"milliliters"}}},{"id":19336,"name":"powdered sugar","nameClean":"powdered sugar","original":"½ cup powdered sugar","originalName":"powdered sugar","amount":0.5,"unit":"cup","image":"powdered-sugar.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":60,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"Pinch of salt","originalName":"Pinch of salt","amount":1,"unit":"pinch","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"pinch","unitLong":"pinch"},"metric":{"amount":1,"unitShort":"pinch","unitLong":"pinch"}}},{"id":19335,"name":"sugar","nameClean":"sugar","original":"1 cup sugar","originalName":"sugar","amount":1,"unit":"cup","image":"sugar-in-bowl.png","meta":[],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":200,"unitShort":"g","unitLong":"grams"}}},{"id":2050,"name":"vanilla extract","nameClean":"vanilla extract","original":"1 tsp vanilla extract","originalName":"vanilla extract","amount":1,"unit":"tsp","image":"vanilla-extract.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":14412,"name":"water","nameClean":"water","original":"1 cup hot water","originalName":"hot water","amount":1,"unit":"cup","image":"water.png","meta":["hot"],"measures":{"us":{"amount":1,"unitShort":"cup","unitLong":"cup"},"metric":{"amount":236.588,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","lacto ovo vegetarian"],"dishTypes":["dessert"],"cuisines":[],"instructions":"<ol><li>Heat sugar and cup water for 5 minutes in a big skillet on medium high heat until the sugar melts and boils, stirring occasionally.</li><li>Boil for about 5 minutes until the mixture becomes dark brown in colour; remove from heat.</li><li>Gradually stir in remaining cup water. Cool to room temperature and set aside.</li><li>Beat eggs for 3 minutes in a medium bowl until thick and light yellow; gradually beat in powdered sugar.</li><li>Stir in cream, salt and vanilla.</li><li>Add caramel mixture, gently stir until smooth.</li><li>Cover and chill for at least 4 hours or overnight.</li><li>Pour the mixture into an ice cream machine and churn until frozen. Transfer to plastic container and place in the freezer for an hour before serving.</li><li>Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.</li><li>Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).</li></ol>"},{"id":649560,"title":"Lemon Chickpea & Tomato Stew","image":"https://spoonacular.com/recipeImages/649560-556x370.jpg","imageType":"jpg","servings":4,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/X8GTKS62/lemon-chickpea-tomato-stew","summary":"If you want to add more <b>gluten free, dairy free, and lacto ovo vegetarian</b> recipes to your recipe box, Lemon Chickpea & Tomato Stew might be a recipe you should try. For <b>$4.54 per serving</b>, you get a main course that serves 4. One portion of this dish contains approximately <b>19g of protein</b>, <b>10g of fat</b>, and a total of <b>363 calories</b>. This recipe from Foodista requires jalapeno chili, garlic cloves, olive oil, and garlic. 3 people have tried and liked this recipe. <b>Autumn</b> will be even more special with this recipe. From preparation to the plate, this recipe takes roughly <b>45 minutes</b>. Overall, this recipe earns a <b>tremendous spoonacular score of 86%</b>. If you like this recipe, you might also like recipes such as <a href=\"https://spoonacular.com/recipes/spinach-tomato-chickpea-stew-615972\">Spinach, Tomato & Chickpea Stew</a>, <a href=\"https://spoonacular.com/recipes/moroccan-roasted-tomato-and-chickpea-stew-811835\">Moroccan roasted tomato and chickpea stew</a>, and <a href=\"https://spoonacular.com/recipes/lemony-chickpea-and-oven-dried-tomato-stew-31923\">Lemony Chickpean And Oven-dried Tomato Stew</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"In a large saucepan, heat the olive oil.","ingredients":[{"id":4053,"name":"olive oil","localizedName":"olive oil","image":"olive-oil.jpg"}],"equipment":[{"id":404669,"name":"sauce pan","localizedName":"sauce pan","image":"sauce-pan.jpg"}]},{"number":2,"step":"Add the shallot & garlic and cook over medium heat, stirring, until soft, about 5 minutes.","ingredients":[{"id":11677,"name":"shallot","localizedName":"shallot","image":"shallots.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"}],"equipment":[]},{"number":3,"step":"Add the chickpeas, chile, oregano, bay leaf and crushed red pepper and season with salt & pepper.Cook, stirring frequently, until the herbs are fragrant and the chickpeas are hot and starting to brown- (careful they sometimes jump out of the pan), about 5-7 minutes.","ingredients":[{"id":1032009,"name":"red pepper flakes","localizedName":"red pepper flakes","image":"red-pepper-flakes.jpg"},{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":16057,"name":"chickpeas","localizedName":"chickpeas","image":"chickpeas.png"},{"id":2004,"name":"bay leaves","localizedName":"bay leaves","image":"bay-leaves.jpg"},{"id":2027,"name":"oregano","localizedName":"oregano","image":"oregano.jpg"},{"id":11819,"name":"chili 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15 ounces cans chickpeas, drained and rinsed","originalName":"chickpeas, drained and rinsed","amount":30,"unit":"ounces","image":"chickpeas.png","meta":["drained and rinsed","canned"],"measures":{"us":{"amount":30,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":850.486,"unitShort":"g","unitLong":"grams"}}},{"id":6194,"name":"chicken broth","nameClean":"chicken broth","original":"5 cups chicken broth","originalName":"chicken broth","amount":5,"unit":"cups","image":"chicken-broth.png","meta":[],"measures":{"us":{"amount":5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":1.175,"unitShort":"l","unitLong":"liters"}}},{"id":1032009,"name":"pepper","nameClean":"red pepper flakes","original":"1 teaspoon crushed red pepper","originalName":"crushed red 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the bay leaf.</li><li>Season the stew with salt & pepper and serve with warm crusty bread to soak up the juices.</li></ol>"},{"id":652848,"title":"My Drunken Fish Fillet","image":"https://spoonacular.com/recipeImages/652848-556x370.jpg","imageType":"jpg","servings":2,"readyInMinutes":45,"sourceUrl":"https://www.foodista.com/recipe/QWH5SXMW/my-drunken-fish-fillet","summary":"My Drunken Fish Fillet takes roughly <b>45 minutes</b> from beginning to end. For <b>$1.05 per serving</b>, you get a hor d'oeuvre that serves 2. One serving contains <b>249 calories</b>, <b>8g of protein</b>, and <b>8g of fat</b>. 3 people found this recipe to be flavorful and satisfying. It is a good option if you're following a <b>dairy free and pescatarian</b> diet. Head to the store and pick up oil, salt, rice wine, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe <b>deserves a spoonacular score of 33%</b>. This score is rather bad. Similar recipes are <a href=\"https://spoonacular.com/recipes/fish-fillet-with-rosemary-85849\">Fish Fillet with Rosemary</a>, <a href=\"https://spoonacular.com/recipes/fillet-of-fish-macadamia-378005\">Fillet of Fish Macadamia</a>, and <a href=\"https://spoonacular.com/recipes/fish-fillet-with-rosemary-1226589\">Fish Fillet with Rosemary</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Combine beer, egg yolk, flour and 1/2 tsp salt.","ingredients":[{"id":1125,"name":"egg yolk","localizedName":"egg yolk","image":"egg-yolk.jpg"},{"id":20081,"name":"all purpose flour","localizedName":"all purpose flour","image":"flour.png"},{"id":14003,"name":"beer","localizedName":"beer","image":"beer.jpg"},{"id":2047,"name":"salt","localizedName":"salt","image":"salt.jpg"}],"equipment":[]},{"number":2,"step":"Beat well until it becomes thick.","ingredients":[],"equipment":[]},{"number":3,"step":"Set aside in the fridge for one hour.","ingredients":[],"equipment":[]},{"number":4,"step":"Sprinkle some salt and pepper over the fish. Pat them and make sure they are well coated with salt and pepper. Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":10115261,"name":"fish fillets","localizedName":"fish fillets","image":"fish-fillet.jpg"},{"id":43479,"name":"rice wine","localizedName":"rice wine","image":"vinegar-(white).jpg"},{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"}],"equipment":[]},{"number":5,"step":"Next, before cooking, whip the egg white until it becomes soft and foamy.","ingredients":[{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[]},{"number":6,"step":"Fold the egg white into the batter.","ingredients":[{"id":1124,"name":"egg whites","localizedName":"egg whites","image":"egg-white.jpg"}],"equipment":[]},{"number":7,"step":"Mix carefully.","ingredients":[],"equipment":[]},{"number":8,"step":"Now you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.","ingredients":[{"id":10115261,"name":"fish","localizedName":"fish","image":"fish-fillet.jpg"},{"id":0,"name":"dip","localizedName":"dip","image":""}],"equipment":[{"id":404783,"name":"bowl","localizedName":"bowl","image":"bowl.jpg"}]},{"number":9,"step":"For the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice.","ingredients":[{"id":9152,"name":"lemon juice","localizedName":"lemon juice","image":"lemon-juice.jpg"},{"id":16124,"name":"soy sauce","localizedName":"soy sauce","image":"soy-sauce.jpg"},{"id":11990,"name":"wasabi","localizedName":"wasabi","image":"wasabi.jpg"},{"id":0,"name":"dip","localizedName":"dip","image":""}],"equipment":[]}]}],"extendedIngredients":[{"id":10115261,"name":"fish","nameClean":"fish","original":"12 fish fillet","originalName":"fish fillet","amount":12,"unit":"fillet","image":"fish-fillet.jpg","meta":[],"measures":{"us":{"amount":12,"unitShort":"fillet","unitLong":"fillets"},"metric":{"amount":12,"unitShort":"fillet","unitLong":"fillets"}}},{"id":10115261,"name":"salt to fillet fish","nameClean":"fish","original":"salt to dash fillet fish","originalName":"salt to fillet fish","amount":1,"unit":"dash","image":"fish-fillet.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"dash","unitLong":"dash"},"metric":{"amount":1,"unitShort":"dash","unitLong":"dash"}}},{"id":2032,"name":"ground pepper to fillet fish","nameClean":"white pepper","original":"ground white pepper to dash fillet fish","originalName":"ground white pepper to fillet fish","amount":1,"unit":"dash","image":"white-pepper.png","meta":["white"],"measures":{"us":{"amount":1,"unitShort":"dash","unitLong":"dash"},"metric":{"amount":1,"unitShort":"dash","unitLong":"dash"}}},{"id":43479,"name":"rice wine","nameClean":"shaoxing wine","original":"2 teaspoons rice wine","originalName":"rice wine","amount":2,"unit":"teaspoons","image":"fish-sauce.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":43479,"name":"rice wine","nameClean":"shaoxing wine","original":"2 teaspoons rice wine","originalName":"rice wine","amount":2,"unit":"teaspoons","image":"sake.png","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":43479,"name":"rice wine","nameClean":"shaoxing wine","original":"2 teaspoons rice wine","originalName":"rice wine","amount":2,"unit":"teaspoons","image":"vinegar-(white).jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":2,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":14003,"name":"beer","nameClean":"beer","original":"3/4 cup beer","originalName":"beer","amount":0.75,"unit":"cup","image":"beer.jpg","meta":[],"measures":{"us":{"amount":0.75,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":177,"unitShort":"ml","unitLong":"milliliters"}}},{"id":1125,"name":"eggs the egg yolk from","nameClean":"egg yolk","original":"2 eggs separated the egg yolk from white","originalName":"eggs separated the egg yolk from white","amount":2,"unit":"","image":"egg-yolk.jpg","meta":["white","separated"],"measures":{"us":{"amount":2,"unitShort":"","unitLong":""},"metric":{"amount":2,"unitShort":"","unitLong":""}}},{"id":20081,"name":"all purpose flour and a little more","nameClean":"wheat flour","original":"1/2 cup all purpose flour and a little more","originalName":"all purpose flour and a little more","amount":0.5,"unit":"cup","image":"flour.png","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":62.5,"unitShort":"g","unitLong":"grams"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1/2 teaspoon salt","originalName":"salt","amount":0.5,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":4582,"name":"oil","nameClean":"cooking oil","original":"oil for frying","originalName":"oil for frying","amount":2,"unit":"servings","image":"vegetable-oil.jpg","meta":["for frying"],"measures":{"us":{"amount":2,"unitShort":"servings","unitLong":"servings"},"metric":{"amount":2,"unitShort":"servings","unitLong":"servings"}}}],"diets":["dairy free","pescatarian"],"dishTypes":["antipasti","starter","snack","appetizer","antipasto","hor d'oeuvre"],"cuisines":[],"instructions":"Combine beer, egg yolk, flour and 1/2 tsp salt.\nBeat well until it becomes thick.\nSet aside in the fridge for one hour.\nSprinkle some salt and pepper over the fish. Pat them and make sure they are well coated with salt and pepper. Splash the rice wine and marinate the fish fillet for 15 to 20 minutes.\nNext, before cooking, whip the egg white until it becomes soft and foamy.\nFold the egg white into the batter. Mix carefully.\nNow you have the most precious drunken batter, dip the fish or put the fillet fish straight into the bowl of batter and start frying 3 pcs at a time.\nFor the dip.. I just prepared some Yamasa soy sauce with Wasabi from tube and lemon juice."},{"id":634588,"title":"Beef Braised In Red Wine","image":"https://spoonacular.com/recipeImages/634588-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/ZLR3STSY/beef-braised-in-red-wine","summary":"Beef Braised In Red Wine takes roughly <b>45 minutes</b> from beginning to end. For <b>$2.73 per serving</b>, this recipe <b>covers 23%</b> of your daily requirements of vitamins and minerals. This main course has <b>445 calories</b>, <b>35g of protein</b>, and <b>27g of fat</b> per serving. This recipe serves 8. This recipe from Foodista has 3 fans. It is a good option if you're following a <b>gluten free and dairy free</b> diet. If you have bacon, full-bodied wine, tomato paste, and a few other ingredients on hand, you can make it. With a spoonacular <b>score of 60%</b>, this dish is good. Users who liked this recipe also liked <a href=\"https://spoonacular.com/recipes/beef-braised-in-red-wine-12559\">Beef Braised in Red Wine</a>, <a href=\"https://spoonacular.com/recipes/red-wine-braised-beef-shanks-319910\">Red-Wine-Braised Beef Shanks</a>, and <a href=\"https://spoonacular.com/recipes/red-wine-braised-beef-shanks-627351\">Red Wine Braised Beef Shanks</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Put oven rack in the middle and preheat oven to 325","ingredients":[],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"}]},{"number":2,"step":"Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).","ingredients":[{"id":1102047,"name":"salt and pepper","localizedName":"salt and pepper","image":"salt-and-pepper.jpg"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[{"id":404667,"name":"dutch oven","localizedName":"dutch oven","image":"dutch-oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":3,"step":"Remove meat from pan and let rest on a plate.","ingredients":[{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":4,"step":"Add bacon to pan and saute until browned.","ingredients":[{"id":10123,"name":"bacon","localizedName":"bacon","image":"raw-bacon.png"}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":5,"step":"Add the veggies and cook until they are softened and golden brown.","ingredients":[],"equipment":[]},{"number":6,"step":"Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute.","ingredients":[{"id":11887,"name":"tomato paste","localizedName":"tomato paste","image":"tomato-paste.jpg"},{"id":2036,"name":"rosemary","localizedName":"rosemary","image":"rosemary.jpg"},{"id":11215,"name":"garlic","localizedName":"garlic","image":"garlic.png"},{"id":2049,"name":"thyme","localizedName":"thyme","image":"thyme.jpg"}],"equipment":[]},{"number":7,"step":"Add wine and boil until liquid is reduced by half.","ingredients":[{"id":14084,"name":"wine","localizedName":"wine","image":"red-wine.jpg"}],"equipment":[]},{"number":8,"step":"Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.Cook for 2 1/2 to 3 hours or until meat is very tender.","ingredients":[{"id":14412,"name":"water","localizedName":"water","image":"water.png"},{"id":1065062,"name":"meat","localizedName":"meat","image":"whole-chicken.jpg"}],"equipment":[{"id":404784,"name":"oven","localizedName":"oven","image":"oven.jpg"},{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"},{"id":404752,"name":"pot","localizedName":"pot","image":"stock-pot.jpg"}]},{"number":9,"step":"Remove from pan and slice across the grain.","ingredients":[{"id":0,"name":"grains","localizedName":"grains","image":""}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]},{"number":10,"step":"Serve on top of potatoes or grits and top with sauce from pan.","ingredients":[{"id":11352,"name":"potato","localizedName":"potato","image":"potatoes-yukon-gold.png"},{"id":8160,"name":"grits","localizedName":"grits","image":"cornmeal.png"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[{"id":404645,"name":"frying pan","localizedName":"frying pan","image":"pan.png"}]}]}],"extendedIngredients":[{"id":10123,"name":"bacon","nameClean":"applewood smoked bacon","original":"1/4 pound bacon, finely chopped","originalName":"bacon, finely chopped","amount":0.25,"unit":"pound","image":"raw-bacon.png","meta":["finely chopped"],"measures":{"us":{"amount":0.25,"unitShort":"lb","unitLong":"pounds"},"metric":{"amount":113.398,"unitShort":"g","unitLong":"grams"}}},{"id":13786,"name":"beef chuck roast","nameClean":"beef chuck roast","original":"1 ( 3lb ) boneless beef chuck roast","originalName":") boneless beef chuck 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dry red wine","originalName":"full-bodied dry red wine","amount":2,"unit":"cups","image":"red-wine.jpg","meta":["dry red"],"measures":{"us":{"amount":2,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":480,"unitShort":"ml","unitLong":"milliliters"}}},{"id":10211215,"name":"garlic cloves","nameClean":"whole garlic cloves","original":"4 garlic cloves, thinly sliced","originalName":"garlic cloves, thinly sliced","amount":4,"unit":"","image":"garlic.jpg","meta":["thinly sliced"],"measures":{"us":{"amount":4,"unitShort":"","unitLong":""},"metric":{"amount":4,"unitShort":"","unitLong":""}}},{"id":4053,"name":"olive oil","nameClean":"olive oil","original":"1 tablespoon olive oil","originalName":"olive oil","amount":1,"unit":"tablespoon","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"},"metric":{"amount":1,"unitShort":"Tbsp","unitLong":"Tbsp"}}},{"id":11282,"name":"onion","nameClean":"onion","original":"1 medium onion, finely chopped","originalName":"onion, finely chopped","amount":1,"unit":"medium","image":"brown-onion.png","meta":["finely chopped"],"measures":{"us":{"amount":1,"unitShort":"medium","unitLong":"medium"},"metric":{"amount":1,"unitShort":"medium","unitLong":"medium"}}},{"id":1002030,"name":"pepper","nameClean":"black pepper","original":"1/2 teaspoon pepper","originalName":"pepper","amount":0.5,"unit":"teaspoon","image":"pepper.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":2036,"name":"rosemary","nameClean":"rosemary","original":"2 sprigs rosemary","originalName":"rosemary","amount":2,"unit":"sprigs","image":"rosemary.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"sprigs","unitLong":"sprigs"},"metric":{"amount":2,"unitShort":"sprigs","unitLong":"sprigs"}}},{"id":2047,"name":"salt","nameClean":"table salt","original":"1 teaspoon salt","originalName":"salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}},{"id":2049,"name":"thyme","nameClean":"thyme","original":"4 sprigs thyme","originalName":"thyme","amount":4,"unit":"sprigs","image":"thyme.jpg","meta":[],"measures":{"us":{"amount":4,"unitShort":"sprigs","unitLong":"sprigs"},"metric":{"amount":4,"unitShort":"sprigs","unitLong":"sprigs"}}},{"id":11887,"name":"tomato paste","nameClean":"tomato paste","original":"3 teaspoons tomato paste","originalName":"tomato paste","amount":3,"unit":"teaspoons","image":"tomato-paste.jpg","meta":[],"measures":{"us":{"amount":3,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":3,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":14412,"name":"water","nameClean":"water","original":"1/4 cup cold water","originalName":"cold water","amount":0.25,"unit":"cup","image":"water.png","meta":["cold"],"measures":{"us":{"amount":0.25,"unitShort":"cups","unitLong":"cups"},"metric":{"amount":59.147,"unitShort":"ml","unitLong":"milliliters"}}}],"diets":["gluten free","dairy free"],"dishTypes":["lunch","main course","main dish","dinner"],"cuisines":[],"instructions":"<ol><li>Put oven rack in the middle and preheat oven to 325</li><li>Heat oil in a large dutch oven until hot but not smoking. Meanwhile, pat meat dry and season with salt and pepper. Brown meat on both sides for about 10 minutes total. ( if the bottom of your pan starts to scorch turn down the heat some).</li><li>Remove meat from pan and let rest on a plate. Add bacon to pan and saute until browned.</li><li>Add the veggies and cook until they are softened and golden brown.</li><li>Add garlic, thyme, rosemary and saute for 1 minute. Then add tomato paste and stir in and cook for 1 minute. Add wine and boil until liquid is reduced by half.</li><li>Add water to the pan and bring to a simmer. Return meat and any juices to the pan. Cover the pot with the lid and transfer to the oven.</li><li>Cook for 2 1/2 to 3 hours or until meat is very tender.</li><li>Remove from pan and slice across the grain. Serve on top of potatoes or grits and top with sauce from pan.</li></ol>"},{"id":635066,"title":"Black Bean Feijoada","image":"https://spoonacular.com/recipeImages/635066-556x370.jpg","imageType":"jpg","servings":8,"readyInMinutes":45,"sourceUrl":"http://www.foodista.com/recipe/S5XVHW6X/black-bean-feijoada","summary":"Black Bean Feijoada might be a good recipe to expand your side dish collection. One serving contains <b>127 calories</b>, <b>6g of protein</b>, and <b>4g of fat</b>. This recipe serves 8 and costs 50 cents per serving. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes about <b>45 minutes</b>. It is brought to you by Foodista. If you have black beans, cayenne pepper or, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a <b>gluten free, dairy free, lacto ovo vegetarian, and vegan</b> diet. Overall, this recipe earns a <b>solid spoonacular score of 63%</b>. Similar recipes include <a href=\"https://spoonacular.com/recipes/black-bean-feijoada-1268399\">Black Bean Feijoada</a>, <a href=\"https://spoonacular.com/recipes/feijoada-brazilian-black-bean-stew-247035\">Feijoada, Brazilian Black Bean Stew</a>, and <a href=\"https://spoonacular.com/recipes/black-bean-meat-stew-feijoada-1086585\">Black bean & meat stew - feijoada</a>.","analyzedInstructions":[{"name":"","steps":[{"number":1,"step":"Heat oil, saute onions until translucent.","ingredients":[{"id":11282,"name":"onion","localizedName":"onion","image":"brown-onion.png"},{"id":4582,"name":"cooking oil","localizedName":"cooking oil","image":"vegetable-oil.jpg"}],"equipment":[]},{"number":2,"step":"Add cent.","ingredients":[],"equipment":[]},{"number":3,"step":"Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.Partially mash beans for a thick bean sauce consistency.","ingredients":[{"id":1012047,"name":"sea salt","localizedName":"sea salt","image":"salt.jpg"},{"id":0,"name":"beans","localizedName":"beans","image":"kidney-beans.jpg"},{"id":0,"name":"sauce","localizedName":"sauce","image":""}],"equipment":[]}]}],"extendedIngredients":[{"id":16015,"name":"black beans","nameClean":"black beans","original":"1 (15 oz.) black beans, drained, rinsed","originalName":"black beans, drained, rinsed","amount":15,"unit":"oz","image":"black-beans.jpg","meta":["rinsed","drained"],"measures":{"us":{"amount":15,"unitShort":"oz","unitLong":"ounces"},"metric":{"amount":425.243,"unitShort":"g","unitLong":"grams"}}},{"id":2031,"name":"cayenne pepper or","nameClean":"ground cayenne pepper","original":"1/4 teaspoon cayenne pepper or to taste","originalName":"cayenne pepper or to taste","amount":0.25,"unit":"teaspoon","image":"chili-powder.jpg","meta":["to taste"],"measures":{"us":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.25,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":1034053,"name":"extra virgin olive oil","nameClean":"extra virgin olive oil","original":"2 tablespoons extra virgin olive oil","originalName":"extra virgin olive oil","amount":2,"unit":"tablespoons","image":"olive-oil.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11216,"name":"ginger","nameClean":"ginger","original":"2 tablespoons grated ginger","originalName":"grated ginger","amount":2,"unit":"tablespoons","image":"ginger.png","meta":["grated"],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":1012014,"name":"ground cumin","nameClean":"ground cumin","original":"1/2 teaspoon ground cumin","originalName":"ground cumin","amount":0.5,"unit":"teaspoon","image":"ground-cumin.jpg","meta":[],"measures":{"us":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"},"metric":{"amount":0.5,"unitShort":"tsps","unitLong":"teaspoons"}}},{"id":11282,"name":"onions","nameClean":"onion","original":"2 mediums onions -- chopped","originalName":"s onions -- chopped","amount":2,"unit":"medium","image":"brown-onion.png","meta":["chopped"],"measures":{"us":{"amount":2,"unitShort":"medium","unitLong":"mediums"},"metric":{"amount":2,"unitShort":"medium","unitLong":"mediums"}}},{"id":98954,"name":"ume plum vinegar","nameClean":"plum vinegar","original":"2 tablespoons ume plum vinegar","originalName":"ume plum vinegar","amount":2,"unit":"tablespoons","image":"dark-sauce.jpg","meta":[],"measures":{"us":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"},"metric":{"amount":2,"unitShort":"Tbsps","unitLong":"Tbsps"}}},{"id":11821,"name":"peppers","nameClean":"red pepper","original":"3 sweet red peppers, roasted and peeled (optional)","originalName":"sweet red peppers, roasted and peeled (optional)","amount":3,"unit":"","image":"red-pepper.jpg","meta":["sweet","red","peeled"],"measures":{"us":{"amount":3,"unitShort":"","unitLong":""},"metric":{"amount":3,"unitShort":"","unitLong":""}}},{"id":1012047,"name":"sea salt","nameClean":"coarse sea salt","original":"1 teaspoon sea salt","originalName":"sea salt","amount":1,"unit":"teaspoon","image":"salt.jpg","meta":[],"measures":{"us":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"},"metric":{"amount":1,"unitShort":"tsp","unitLong":"teaspoon"}}}],"diets":["gluten free","dairy free","lacto ovo vegetarian","vegan"],"dishTypes":["side dish"],"cuisines":[],"instructions":"<ol><li>Heat oil, saute onions until translucent. Add cent. Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.</li><li>Partially mash beans for a thick bean sauce consistency.</li></ol>"}]},"mtime":1706176843410,"integrity":"9s4z7kZBzz"}

+83

server/api/recipes.get.ts

View file Reviewed

··· 1 1 + import * as z from 'valibot' 2 2 + 3 3 + const recipeSchema = z.object({ 4 4 + id: z.number(), 5 5 + title: z.string(), 6 6 + image: z.optional(z.string()), 7 7 + imageType: z.optional(z.string()), 8 8 + servings: z.number(), 9 9 + readyInMinutes: z.number(), 10 10 + sourceUrl: z.string(), 11 11 + sourceName: z.string(), 12 12 + summary: z.string(), 13 13 + analyzedInstructions: z.array(z.object({ 14 14 + name: z.string(), 15 15 + steps: z.array(z.object({ 16 16 + number: z.number(), 17 17 + step: z.string(), 18 18 + ingredients: z.array(z.object({ 19 19 + id: z.number(), 20 20 + name: z.string(), 21 21 + localizedName: z.string(), 22 22 + image: z.string() 23 23 + })), 24 24 + equipment: z.array(z.object({ 25 25 + id: z.number(), 26 26 + name: z.string(), 27 27 + localizedName: z.string(), 28 28 + image: z.string() 29 29 + })) 30 30 + })) 31 31 + })), 32 32 + extendedIngredients: z.array(z.object({ 33 33 + id: z.number(), 34 34 + name: z.string(), 35 35 + nameClean: z.nullable(z.string()), 36 36 + original: z.string(), 37 37 + originalName: z.string(), 38 38 + amount: z.number(), 39 39 + unit: z.string(), 40 40 + image: z.nullable(z.string()), 41 41 + meta: z.array(z.string()), 42 42 + measures: z.object({ 43 43 + us: z.object({ 44 44 + amount: z.number(), 45 45 + unitShort: z.string(), 46 46 + unitLong: z.string() 47 47 + }), 48 48 + metric: z.object({ 49 49 + amount: z.number(), 50 50 + unitShort: z.string(), 51 51 + unitLong: z.string() 52 52 + }) 53 53 + }) 54 54 + })), 55 55 + diets: z.array(z.string()), 56 56 + dishTypes: z.array(z.string()), 57 57 + cuisines: z.array(z.string()), 58 58 + instructions: z.string() 59 59 + }) 60 60 + 61 61 + export default defineCachedEventHandler(async event => { 62 62 + console.log('making fresh recipes request') 63 63 + const { recipes } = await $fetch<{ recipes: unknown }>('https://api.spoonacular.com/recipes/random', { 64 64 + query: { 65 65 + limitLicense: true, 66 66 + number: 100, 67 67 + apiKey: useRuntimeConfig().spoonacular.apiKey 68 68 + } 69 69 + }) 70 70 + 71 71 + try { 72 72 + return z.parse(z.array(recipeSchema), recipes) 73 73 + } catch (e) { 74 74 + console.log(e.issues.map(i => i.path)) 75 75 + return [] 76 76 + } 77 77 + }, { 78 78 + base: 'recipes', 79 79 + getKey: () => 'recipes', 80 80 + shouldBypassCache: () => false, 81 81 + maxAge: 1000 * 60 * 60 * 24, 82 82 + staleMaxAge: 1000 * 60 * 60 * 24 * 7 83 83 + })